Texas Journal of Agriculture and Biological Sciences
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The Effect of Winter Lentil (Lens Culinarius L) on the Microbiological Activity of Irrigated Light Sierazem Soils
No full textThe article describes the role of the winter lentils to increase the fertility of old-irrigated light sierazem soils. When growing winter lentils, the microbiological activity of the studied soils increases markedly compared with the control variant
Study of the chemical content and antimicrobial activity of Iraqi butter milk of cows and buffaloes
No full textThis study was conducted to estimate the chemical content of cow and buffalo milk fermented with four types of commercial starters, namely YO-MIX 495, YO-MIX S31, YO-MIX 505, and YO-MIX 511, after activation of the prefix bacteria for the manufacture of yogurt and stir it by electrophoresis and determination of the chemical content using a device. Anlyzer Eko milk, pH, acidity percentage, and carbohydrates percentage by HPLC technique and evaluation of the inhibitory activity of mixed milk against five types of pathogenic bacteria, namely Bacillus cereus, Staphylococcus aureus, E.Coli, Enterobacter aerogenes and Pseudomonas aeruginosa The results showed that the fermentation process had an effect on the chemical content, pH, and surface acidity, as the highest value of pH, acidity, protein, fat, ash, solids, and moisture for cow’s milk treatments reached 4.53, 0.84, 2.57, 1.20, 0.61, 6.66 and 93.93%, respectively. For buffalo milk treatments, 4.41, 0.85, 2.76, 1.30, 0.72, 7.08, and 93.51%, respectively, the highest value of carbohydrates is for lactose in cow's milk butter milk, 0.80 - 1.96%, and in buffalo's milk buttermilk 2.44-3.30%, the results also showed that the milk has an inhibitory activity against Gram-positive. Negative bacteria were higher in milk made from buffalo than in cow buttermilk. The highest inhibitory diameter was 12 mm for gram-positive bacteria and 9 mm for gram-negative bacteria
The Relationship of Body Length and Width of Karakul Lambs
No full textThe article highlights the results of studies to determine the boundaries of the influence of body size on the length and width of curls of the Karakul lambs
Species composition, bioecology and importance of earthworms in the Fergana Valley
No full textThe types of earthworms and their structure are explained. It was mentioned about the biological significance of the earthworm, what beneficial properties it has for the soil and plants
Scientific and Theoretical Foundations of Agricultural Geography
No full textThe article analyzes the scientific and theoretical foundations of agricultural geography. It is covered about the research and main ideas of scientists in the field of agrogeograph
Milk Production Coefficient Of Monbelyard Cows By Production Direction
No full textIn this article, selection works are carried out taking into account the types of body structure of Montbelyard cattle, characteristics of milk product production per 100 kg of live weight, as well as higher milk yield of Montbelyard cows with milk body structure compared to milk-meat and meat-milk cows. information is provided
Faunist Analysis of Phytonematodes of Corn Plant in The Southern Territory of Surkhandara Region
No full textIn the southern parts of Surkhandarya region, a comprehensive study of the complex of nematode fauna of grain crops, including corn, and the identification of disease-causing species, the fight against parasitic species in increasing the yield of corn the basis of these data measure is the development of measure
Morphobiological Properties of Iris Pseudacorus L. In Termiz City
No full textThis article analyzes the research and literature of many botanicals, floristic and systematic scientists on the bioecological features, systematics, geographical distribution, growth and development of iris pseudacorus
The Influence Of Sowing Rates And Fertilizers On The Yield Of Durum Wheat Seeds
No full textThis article provides data on the influence of sowing rates and fertilizers on the field germination of seeds of durum wheat varieties Krupinka, Zilol and Nasaf. According to the data obtained from the study, it was determined that with an increase in sowing rates, the field germination of seeds of durum wheat varieties decreased