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NIRS Database for Biophysical & Functional Properties of Gari at IITA, Nigeria
No full textFresh cassava roots were processed to Gari using laboratory scale method. The spectra data of the Gari samples were collected in duplicate and functional parameters were analyzed using standard methods of analysis
Participatory Processing Data on Pounded Yam generated by Bowen University in Nigeria
No full textThis dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the Bowen University team in Nigeria on Pounded Yam, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Simulation de l'impact du climat sur les rendements canniers à La Réunion, application du modèle MOSICAS de 2002 à 2022
No full textA travers une analyse des prévisions de rendements avec le modèle de culture Mosicas depuis 2002, l’objectif est de réalisé un diagnostic permettant d’expliquer l’influence du climat sur les rendements obtenus lors de la dernière campagne sucrière à La Réunion.
Files included:
- input folder: MOSICAS input file
- Weather and irrigation data folder: MOSICAS input climatic data
- output folder: MOSICAS output file
- DATA folder:
2002_2020_surface-canne_maille-BRIO: change in sugarcane area
TABLE_RU_LAT_LONG: table of pixel identification and locatio
Montagne Tortue Forest Censuses
No full textForest censuses data from the Montagne Tortue forest, ONF, east French Guiana in the Guyafor network. Guyafor Data Dictionary</a
Gendered Food Mapping Data on Boiled and Pounded Yam generated by Bowen University in Nigeria
No full textThis dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the Bowen University team in Nigeria on Boiled and Pounded Yam, within the RTBfoods project (following the methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Participatory Processing Data on Boiled Cassava generated by NaCRRI in Uganda
No full textThis dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NaCRRI team in Uganda on Boiled Cassava, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Banana and sugar cane plots, Guadeloupe Island, 1969
No full textA map of banana and sugarcane plots was produced from scanned paper maps of Guadeloupe in 1969 published by the French National Geographic Institute. Paper maps have been digitized and georeferenced to be integrated into a Geographic Information System environment. Then, vectorization tools have been used to convert the scanned images (TIF format) into vector-based feature layers (shapefile format) (software: ESRI ArcMap and ArcScan Extension, Redlands, CA, USA).
Une carte des parcelles de culture de banane et de canne à sucre a été produite à partir de cartes papier scannées de la Guadeloupe en 1969 publiées par l'Institut National Géographique. Les cartes papiers ont été scannées et géoréférencées pour être intégrées dans un Système d'Information Géographique. Des outils de numérisation ont ensuite été utilisés pour convertir les images scannées (format TIF) en couches vectorielles (format shapefile) (logiciel : ESRI ArcMap and ArcScan Extension, Redlands, CA, USA)
Risquetout Forest Censuses
No full textForest censuses data from the Risquetout forest, ONF, north French Guiana in the Guyafor network ; Guyafor Data Dictionary</a
NIRS Database on intact fresh cassava roots for DM at IITA, Nigeria
No full textThe database for intact cassava roots consists of 240 spectra data collected using the benchtop FOSS Near Infrared Spectrometer with serial number 3013-0857. The spectra comprise the proximal, middle, and axial part of the cassava roots, with each section's duplicate scan. The Spectra data were collected in IITA, Nigeria, in the year 2019/2020. Dry matter content of each section was also provided from wet laboratory analysis. Repeatability of the NIRS was also checked by taking ten replicate measurements of intact roots, and the RMSE was computed. The spectra data were collected using the developed SOP by the RTBfoods project
NIRS Database on Fresh Intact Yam for Total Sugars & Polyphenols Calibrations at CIRAD, France
No full textYam samples were harvested in Benin in 12/2018 (3 genotypes) and measures taken following this protocol