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DigiEye image reference base on boiled sweetpotato in Uganda
No full textThe images were collected from 3 cooked roots. To take the images, 3 raw roots were peeled, washed, cut cross-sectionally across the mid-section and cooked immediately. For each half of the root, 2 images were taken; (i) cross-sectionally and (ii) at the surface, under the peel. Sensory data was collected by 12 trained panellists, who consumed small cubes of each cooked sweetpotato genotype and rated the overall liking of the samples on a 10-point hedonic scale ranging from 1 (dislike extremely) to 10 (like extremely), for each sensory trait per genotypes
Instrumental textural data for uniaxial extensibility of Fufu in Nigeria
No full textFufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries.
This file contains instrumental textural data for uniaxial extensibility of Fufu that was collected by NRCRI team in Nigeria following standard operating procedure
Instrumental textural data for boiled plantain in Cameroon
No full textThis file contains instrumental textural data for boiled plantain that was collected by CARBAP team in Cameroon following standard operating procedures
Instrumental textural data for boiled potato in Uganda
No full textThis file contains instrumental textural data of boiled potato that was collected by CIP team in Uganda. Standard Operating Protocol is in progress
PADI-web corpus used for the EpidBioELECTRA approach
No full textThis dataset contains a set of news articles in English related to animal disease outbreaks, that have been used to train and evaluate EpidBioELECTRA epidemiological classifier and explainer. It is composed of 70,707 articles in csv format found in several folders (relevant folder contains 34,015 news articles labelled relevant, while irrelevant folder contains 36,692 irrelevant articles), with information about the article itself (publication date, title, content, url, etc.). Thematic feature folder contains relevant and irrelevant labelled thematic features (disease, host, location, cases, etc) as contained in relevant and irrelevant documents by sentence id organized in year and month of the article. These labels were machine generated by PADIWeb classifier
MIRS Database on cassava cell wall to predict cooking time at CIAT, Colombia
No full textThis database contains 111 MIR (mid-infrared) spectra of cassava flours acquired at 23/10/2020 in CIRAD (Montpellier), by using Nicolet IS50R Research FTIR spectrometer. The cassava roots used to produce the flour samples are harvested at CIAT (Colombia) from 2 fields : "parentales" and "sensorial" in November 2019-February 2020. Five harvests (trials): 19-63, 19-64 & 20-02 are from the field parentales in 11/2019, 12/2019 and 01/2020 (9, 10, 11 months after planting), respectively; and 20-03 & 20-11 from field sensorial in 01/2020 and 02/2020 (10 and 11 months after planting). This database contains also laboratory data measured on the same cassava roots samples, such as DM, water absorption at 10 minutes of cooking (WA10), water absorption at 20 minutes of cooking (WA20), water absorption at 30 minutes of cooking (WA30), water absorption at optimum cooking time, optimum cooking time (OCT), gradient, max force, distance at max force, area, linear distance, end force : max force
Participatory Processing Data on Eba generated by NRCRI in Nigeria
No full textThis dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NRCRI team in Nigeria on Eba, within the RTBfoods project following theMethodological Guidance.
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Gendered Food Mapping Data on Gari and Eba generated by IITA in Nigeria
No full textThis dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the IITA team in Nigeria on Gari and Eba, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Map of landform classes of the Congo Basin and adjacent regions at 900 m of spatial resolution
No full textMap of landform classes of the Congo Basin and adjacent regions at 900 m of spatial resolution
NIRS Database on Fresh Grounded Cassava for Starch Calibration at IITA, Nigeria
No full textThe dataset contains spectral data obtained using XDS Rapid Content Analyzer (FOSS XDS, solid module) for prediction of starch of fresh ground cassav