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Participatory Processing Data on Boiled Yam generated by NRCRI in Nigeria
No full textThis dataset contains data generated during the Activity 4 or Step 3 - Participatory Processing Diagnosis and Quality Characteristics performed by the NRCRI team in Nigeria on Boiled Yam, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, processing parameters, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Code for computing Leaf Size, Shape and Symptoms traits from scans
No full textThis dataset includes the code and example files used on datasets of Eucalyptus sp. leaf scans to compute leaf size (area, length, etc.), shapes, colour, and percentage of symptoms caused by potassium deficiency.
The results were used in the following article: Cornut, I., Delpierre, N., Laclau, J.P., Guillemot, J., Nouvellon, Y., Campoe, O., Stape, J.L., Fernanda Santos, V., & le Maire, G. (2022). Potassium-limitation of forest productivity, part 1: A mechanistic model simulating the effects of potassium availability on canopy carbon and water fluxes in tropical eucalypt stands. EGUsphere, 2022, 1-37
A complete description of the code input-output and instructions are given in the main code "Main_leaf_size_symptoms‧m"
This source code uses Matlab software and a Windows operating syste
Instrumental textural data by Lubricated Squeezing Flow (LSF) for Fufu in Nigeria
No full textFufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries.
This file contains instrumental textural data by Lubricated Squeezing Flow (LSF) of Fufu that was collected by NRCRI team in Nigeria using a standard operating procedure
ASSET Theoretical Lexicon: An agroecology lexicon
No full textThe overall objective of the ASSET Project is to transform food and agricultural systems in Southeast Asia more sustainable, safer and inclusive, through harnessing the potential of Agroecology.
In this context, working groups were organized in order to build a lexicon composed by 16 concepts with 331 terms dealing with Agroecology. This lexicon could be used for the knowledge hub associated with the ASSET Project.
In November 2022, 3 workshops were organized in Cambodia, Laos and Vietnam to validate these terms.
This dataset contains:
- A presentation that summarizes the methods (i‧e. expertise, text-mining) and sources (i‧e. Agrovoc, dicoAE) used to construct this theoretical lexicon (TL)
- A presentation that details how this kind of lexicon is used with KEOPS
- The agroecology theoretical lexicon (TL) with terms validated <br
"Grand Plateau" permanent plots first census, 1992-94, Nouragues forest
No full textForest censuses from the Nouragues research station, CNRS, French Guiana, in the Guyafor network. This dataset gathered trees location, botanical identification and size measurement from the 1992-94 census. The mission of the Nouragues research Station is to foster scientific research in tropical rain forests, at a site remote from major human activities. Guyafor Data Dictionary</a
Instrumental textural data for Fried Sweetpotato in Uganda
No full textThis file contains instrumental textural data by TPA of fried Sweetpotato that was collected by CIP team in Uganda. Standard Operating Protocol is in progress
Enquêtes de commercialisation (détail) de produits maraîchers en Côte d'Ivoire, en 2021
No full textDonnées issus d'enquêtes administrées à 248 commerçantes - détaillants des principaux marchés d’Abidjan, de Yamoussoukro, de Bouaké et de Korhogo, entre fin avril et fin mai 2021. Les enquêtes incluents des questions visant à faire une caractérisation opérative et socio-économique des détaillants. Les données de Yamoussoukro ont été obtenus pour informer une analyse fonctionnelle et financière des chaînes de valeur du sous-secteur maraîcher du District Autonome de Yamoussoukro
Gendered pounded yam product profile in Nigeria (2)
No full textThe WP1 Gendered Food Product Profile for pounded yam in Nigeria reflects the final step of an interdisciplinary five-step methodology developed to identify demand for quality characteristics among diverse user groups along the food chain (Forsythe et al., 2022). This methodology includes: step 1) interdisciplinary state of knowledge of the product ; step 2) gendered food mapping, which includes participatory research with men and women in rural communities regarding their product preferences and priorities; step 3) participatory processing diagnosis and quality characteristics ; and step 4) consumer studies in rural and urban areas of the product using different RTB varieties
Regina St-Georges Forest Censuses
No full textForest censuses data from the Regina-St-Georges forest, ONF, east French Guiana in the Guyafor network. Guyafor Data Dictionary</a
Hyperspectral calibration database on fresh yam to predict starch and pectin content
No full textThis database contains 108 average spectra from hyper spectral images of fresh yam samples acquired in CIRAD (France). Image were collected using a Specim FX17 hyper spectral camera. Seven different varieties from the Yam collection in Guadeloupe were used for the study.
This database contains also laboratory data measured on the same yam samples: starch content and pectins content.
Data was acquired using MEGHAR, K., DAVRIEUX, F., & ALAMU, E. (2020). SOP for Hyperspectral Imaging Analysis of Fresh RTB Crops. High-Throughput Phenotyping Protocols (HTPP), WP3. Montpellier, France: RTBfoods Project Report, 12p