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NIRS Database on Fresh Intact Cassava for Dry Matter to texture Calibration at CIAT, Colombia
No full textThis dataset contains 239 spectra obtained on samples of fresh cassava, cultivated in CIAT, Colombia, Year 2019 using FOSS 2500 for the prediction of dry matter and texture of fresh cassava roots
Gendered Food Mapping Data on Gari and Eba generated by NRCRI in Nigeria
No full textThis dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the NRCRI team in Nigeria on Gari and Eba, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Instrumental textural data for retting ability of Fufu in Nigeria
No full textFufu, a fermented wet paste food product from cassava is a good source of dietary energy and is one of the widely consumed foods in Nigeria and other West African countries. In fufu processing, retting involves the steeping of cassava roots in water for a period of 72 hours. Due to the genetic make-up of different cultivars of cassava, there is variation in the retting abilities of these cassava roots.
Therefore, it is of importance to standardize the procedure involved in determining the different retting behaviors of these different cassava cultivars using a hand held penetrometer.
This file contains spectral and laboratory data for retting ability of Fufu that was collected by NRCRI team in Nigeria following standard operating procedure
NIRS Database on intact fresh cassava for Dry Matter at NRCRI, Nigeria
No full textThis database contains 900 (50 clones scanned 18 times) NIR spectra of fresh intact cassava root acquired in NRCRI (Nigeria), by using ASD QualitySpec NIR spectrometer. The spectra correspond to 50 genotypes (of WP4 clones) from Advanced Yield Trial (AYT) and Uniform Yield Trial (UYT) of NEXTGEN Cassava Breeding Project (NRCRI), Umudike NIGERIA in November 10, 2021
Replication Data for: Repellent activities against four Ascomycota species and Reticulitermes flavipes of acetonic extractives from sapwood to inner heartwood fractions of Cedrus Atlantica
No full textThe radial repartition of water/acetone extractives within the selected Atlas cedar tree (bark, sapwood, transition wood, outer heartwood and inner heartwood), at different tree height levels, were screened. HPLC analyses were performed, especially to characterized flavonoid compounds of these extractives fractions. The radial variation of the extractive composition obtained, highlighted the phenomenon of heartwood formation. Hypotheses on the metabolic pathways involved in the heartwood formation process of cedar wood were suggested, especially based on the occurrence and the radial evolution of (-)-catechin, (+)-taxifolin and flavan compounds. Then, the fungicidal and anti-termitic activities of the extracts were tested. The water/acetone extractives from the studied Cedrus atlantica showed a strong repellent activity against termites and a moderate antifungal activity against crops and fruits pathogens. Even if the sampling in this study was limited to a single tree, the results seem to bring out a potential valorisation of the extractives of the Atlas cedar, as wood preservatives and/or as biocontrol products against pathogens of ligneous agricultural crops
Documents and rules that apply to the territorial management of Tracuateua, Caeté-Taperaçu and Araí-Peroba Marine Extractive Reserves, Pará, Brazil
No full textIn these documents (Plano de Uso, Instruções Normatias, Portaria, Lei estadual, Contrato de Concessão de Direito Real de Uso) are the formal rules that regulate the access and use of the natural resources of the territory of the Marine Extractive Reserves of Tracuateua, Caeté-Taperçu and Araí-Peroba, located in the Brazilian Amazon, specifically in the mangroves of the coastal zone of Pará. These documents are public and their access is supported by the Federal Law Lei de acesso à informação no. 12.527, de 18 de novembro de 2011)
Hyperspectral calibration database on fresh cassava to predict optimal cooking time (OCT) and water absorption at 30'
No full textThis database contains 109 NIR average spectra of HSI images of fresh cassava root acquired in CIAT (Colombia), by using hyper spectral camera Specim FX17. Cassava roots were harvested from 07/03/2022 to 11/03/2022 in CIAT (Colombia) and analysed immediately after harverst. Twelve roots were used and each root is divided into six semicylinders . The semicylinders number 03,43,103 and 114 are used for HSI, WAB30%, OCT, and texture.
Data was acquired using MEGHAR, K., DAVRIEUX, F., & ALAMU, E. (2020). SOP for Hyperspectral Imaging Analysis of Fresh RTB Crops. High-Throughput Phenotyping Protocols (HTPP), WP3. Montpellier, France: RTBfoods Project Report, 12 p
Gendered Food Mapping Data on Fufu generated by NRCRI in Nigeria
No full textThis dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping performed by the NRCRI team in Nigeria on Fufu, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
Gendered Food Mapping Data on Boiled Plantain generated by CARBAP in Cameroon
No full textThis dataset contains data generated during the Activity 3 or Step 2 - Gendered food mapping - performed by the CARBAP team in Cameroon on Boiled Plantain, within the RTBfoods project (following the Methodological Guidance).
This dataset may contain diverse types of anonymized data (e‧g. questionnaires, cleaned and processed data) which is to be available on open access following a 2-years embargo after the end of the RTBfoods project (embargo ending date: 15 March 2025)
This dataset may also contain non-anonymized data (e‧g. raw data, consent forms signed by interviewees) which cannot be made publicly available, at any time; non-anonymized data is contained in the .tar‧gz file. For more information about the content of the .tar‧gz file, you are invited to contact the authors mentioned in the metadata
BAFOG Forest Censuses
No full textForest censuses data from the Bafog research station, ONF, west French Guiana in the Guyafor network. Data covers more than 50 years (from 1968). Guyafor Data Dictionary</a