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A prospective exploratory study on potential systemic causes and risk factors for subconjunctival bleeding in neonatal calves
Full text linkSubconjunctival bleeding in neonatal calves is most commonly seen in association with birth trauma. There are currently no investigations available that examine the systemic causes of this phenomenon. In this prospective and exploratory case–control study, seven out of eighty neonatal calves examined over a two-year period were born with subconjunctival bleeding. The anatomical location of the subconjunctival bleeding and details related to the cow’s and calf’s parturitional and gestational history were recorded. Blood samples from cases and controls ( n = 7) were analyzed hematologically, and the serum lysyl oxidase-like enzyme 4 (LOXL4) concentration was determined through an ELISA to establish evidence for possible structural, copper-dependent vascular abnormalities. We found no significant difference in the clinical data of both groups. Hematological examinations revealed no evidence of anemia or thrombocytopenia. Additionally, no significant differences in differential leukocyte counts were observed between the different groups. However, the neutrophil–lymphocyte ratio (NLR) demonstrated a significant difference between the calves with subconjunctival bleeding and controls. The serum LOXL4 protein concentration was not significantly different in calves with subconjunctival bleeding compared to controls. In conclusion, our clinical, hematological, and biochemical data provided no evidence for potential systemic causes of subconjunctival bleeding. However, these results must be considered in light of this study’s small sample size and thus low statistical power.Publishing fees supported by Funding Programme Open Access Publishing of University of Hohenheim.Programme Open Access Publishing of University of Hohenhei
Influence of low oxygen concentrations on color stability of modified atmosphere packaged beef
Full text linkThe influence of low oxygen concentrations on the development of color and the myoglobin redox states over storage time was analyzed, to determine whether there are conditions that increase discoloration. Beef slices were packaged in atmospheres containing nitrogen gas and 0 %, 0.5 %, 1 %, 1.5 %, 3 %, and 5 % of oxygen. The samples were stored at 2 °C for 14 days. During storage, color, reflectance and oxygen concentration were measured optically through the packaging. The color difference ΔE2000 and the relative oxymyoglobin (OMb), deoxymyoglobin (DMb), and metmyoglobin (MMb) levels were calculated. After 14 days, the oxygen concentrations changed to 0.09 % (0 %), 0.36 % (0.5 %), 0.92 % (1 %), 1.28 % (1.5 %) 2.55 % (3 %), and 4.29 % (5 %). Regarding MMb formation, the 0 % samples (ΔMMb0–14d 11.1 %) were significantly (p < 0.05) more stable compared to the other samples, which showed an increase of MMb formation with rising oxygen concentration after 14 days. The other samples reached a ΔMMb0–14d increase of 21.1 % (0.5 %), 26.7 % (1 %), 30.0 % (1.5 %), 31.1 % (3 %), and 34.4 % (5 %). The color stability showed significantly (p < 0.05) increasing ΔE values of 2.49 (0 %), 3.39 (0.5 %), 4.66 (1 %), 5.14 (1.5 %), 6.03 (3 %), and 7.34 (5 %) with rising oxygen contents. These findings suggest that to ensure the color stability of beef with minimal MMb formation, it is important to completely exclude oxygen from the packages, since the destabilizing effect of oxygen already started at 0.5 %. The non-invasive measurement of the oxygen concentration and the reflectance data over 14 days gave new insights into the discoloration process of beef stored in low-oxygen atmospheres
Intraspecific microbiome dynamics across the life cycle of the milkweed bug Oncopeltus fasciatus
Full text linkThe microbiome is an important part of the complete nutritional and genomic profile of insects. The species-rich insect order Hemiptera (aphids, cicadas and true bugs) is highly diverse for mode of microbiome acquisition, with the conundrum that species in the seed-feeding subfamily Lygaeinae have lost obvious anatomy for housing bacteria, either in bacteriocytes or midgut crypts. Here, we characterize the microbiome of the milkweed bug Oncopeltus fasciatus as a tractable lygaeinid, using 16S rRNA gene sequencing. We assess how bacterial taxa vary between the sexes and across life history stages in a controlled environment, focusing on maternal-to-embryo transmission and distinguishing egg-stage constituents that are superficial or internal (transovarially transmitted). Among a core microbiome of 28 genera, the egg stage shows the greatest diversity, with a particular expansion of the family Comamonadaceae. We also analyse inter-individual variability in nymphs and adults and validate structured, stage-specific detection of seed material. Comparative analysis identifies Rhizobium as a notable microbiome constituent in seed-feeding Hemiptera, which we had previously shown to lack nitrogen metabolism components in the genome. Overall, we provide a nuanced assessment of bacterial abundance dynamics between individuals and across the life cycle and discuss the implications for acquisition and potential relevance as nutritional endosymbionts. This will underpin comparative investigations in seed-feeding bugs and future work in O. fasciatus on tissue-specific and diet-specific microbiome profiles, including in natural populations
Intestinal dysbiosis associated with non-nutritive sweeteners intake: an effect without a cause?
Full text linkNon-nutritive sweeteners (NNS) are present in various commercial articles, from foodstuffs to oral hygiene products. Despite their alleged safety, mounting evidence indicates that NNS intake is associated with an alteration of intestinal bacterial populations (dysbiosis) in animals and humans. Since NNS are commercialized based on the assumption that they are not metabolized by human cells and negligible effect on bacterial, the insurgence of dysbiosis associated with NNS intake remains unexplained. The current review aims to assess the effect of selected NNS (acesulfame potassium, advantame, aspartame, neotame, saccharin, stevia, and sucralose) on the human intestinal microbiota. Findings from this review suggests that NNS intake is linked not only to alterations in human physiology but also to modifications of bacterial biochemistry, including the hindrance of quorum sensing pathways, in a species-specific manner. Moreover, there were suggestions that NNS could also affect the biology of phages, namely by binding to the active sites of proteins involved in the infection process and altering the induction rate of prophages. The studies gathered in the present review provide a framework for understanding how NNS might be connected to dysbiosis, both directly through alterations in bacterial biochemistry and indirectly through impaired phage activity
Plant–soil relationships diminish under major versus moderate climate change in subalpine grasslands
Full text linkPlant communities and soil microbial communities influence each other directly and indirectly via the resource pools they modify. Despite apparent sensitivities of plants and microbes to climate, little is known concerning how climate change will affect plant–soil relationships. We conducted a downslope translocation of intact soil–plant mesocosms in subalpine grasslands to mid‐ and low‐elevation sites to determine how climate change (warmer and drier conditions) influences plant–soil relationships. While soil nutrient pools and microbial composition were key determinants of plant community characteristics under control and moderate climate change (+1°C, +8 days growing season), these relationships diminished under major climate change (+3°C, +21 days growing season). Positive correlations of fungi and nitrogen‐fixing bacteria for plant growth emerged under moderate climate change and diminished under major climate change. Our findings indicate that climate change effects do not solely impact plant community metrics, soil nutrient pools, and soil microbial community composition, but also a breakdown in the ecological coupling among them. We found evidence of threshold‐like behavior for plant–soil relationships in response to major versus moderate environmental change and that plant community metrics and soil microbial dynamics may become more independent in subalpine grasslands following environmental shifts that accompany climate change.Federal Ministry of Education and Research (BMBF) BonaRes 10.13039/50110000234
Comparative analysis of minerals, carotenoids, and tocochromanols in ripe seeds, immature seeds and tepals of bitter and non-bitter quinoa genotypes
No full textQuinoa (Chenopodium quinoa Willd.) contains high amounts of minerals, carotenoids and vitamin E (tocochromanols), but also antinutrients, such as saponins. Based on their saponin content, quinoa can be classified into “bitter” and “non-bitter” genotypes. Carotenoids (lutein, zeaxanthin, β-carotene, β-cryptoxanthin), vitamin E and saponins share a precursor in their respective biosynthesis pathways. Thus, we investigated whether the downregulation of saponin biosynthesis in non-bitter quinoa affects the contents of minerals and lipid-soluble compounds compared to bitter quinoa. The analytes were quantified in ripe seeds of fifty (23 bitter and 27 non-bitter) quinoa genotypes. A subset of twelve genotypes (6 bitter and 6 non-bitter) was analyzed for carotenoids and tocochromanols in immature seeds and their tepals. Total mineral (8206 mg/kg vs. 8646 mg/kg) and carotenoid contents (314 µg/100 g vs. 242 µg/100 g) did not differ between bitter and non-bitter ripe seeds. However, non-bitter quinoa seeds contained higher lutein and total tocochromanol (driven by tocotrienols) contents than bitter genotypes. Carotenoid and tocochromanol contents in immature seeds and tepals did not differ between phenotypes; tepals had up to 74-fold higher contents than the seeds. In conclusion, the downregulation of saponin biosynthesis in non-bitter quinoa genotypes does not affect the biosynthesis of carotenoids and tocochromanols
Aqueous Kabachnik -Fields synthesis of HMF-functionalized chitosan for thermally-stable LBL coatings on cotton fabrics
No full textThis study explores the Kabachnik-Fields (KF) reaction between chitosan, diethyl phosphite (DEP) and biorefinery-derived 5-hydroxymethylfurfural (HMF) to produce chitosan-diethyl phosphite-HMF (CDH) derivatives for thermally-stable coatings. The effect of reaction temperature on the structure, phosphorus incorporation and thermal properties of the CDH-RT (room temperature), CDH-60 (60 °C), CDH-80 (80 °C) and CDH-100 (100 °C) products was investigated using FTIR, elemental analysis, ICPOES and thermogravimetric analysis (TGA) in air. KF modification increased chitosan's initial thermal stability (T₅: 65 to 84-104 °C), promoted early char formation through an intumescent mechanism and enhanced residue stability at 930 °C (max. 32.4 wt %). To assess LBL coating compatibility, CDH products were applied to cotton fabrics (3 bilayers with phytic acid). Mass gain depended on KF temperature, with cotton-CDH-60/PA showing optimal incorporation (34.4 %). Synergy factors calculated from normalized TGA residues confirmed positive char-promoting effects for all CDH formulations (cotton-CDH-60/PA: 226.6 %). These results establish HMF-chitosan aminophosphonates as a promising platform for sustainable, thermally-protective cotton fabric coatings
Coffee berry borer control, but not coffee yield, is mediated by non-additive interaction between birds and ants across different cultivation systems
Full text linkCoffee is one of the most traded tropical crops, cultivated in some of the most biodiverse regions on the planet. Coffee production can be seriously reduced by the coffee berry borer (CBB), a specialized beetle that feeds on the endosperm of coffee berries. Given the CBB's economic relevance, coffee-producing countries have developed extensive Integrated Pest Management programs. Nonetheless, most of these programs fail to incorporate CBB control by natural enemies such as birds and ants. While the effects of birds and ants on CBB suppression have been demonstrated to be positive when studied in isolation, their interactive effects have been little studied. To better understand the effects of the trophic interaction between birds and ants on CBB control, we conducted a full-factorial block experiment excluding birds and ants from coffee shrubs. We distributed 49 experimental blocks across three different coffee systems in a Colombian landscape: sun-exposed coffee, coffee-plantain intercropping, and shade coffee. We found birds to be key control agents of CBB: in the presence of ants, bird exclusion increased CBB infestation by 36 %. However, in the absence of ants, birds had little effect on CBB infestation, demonstrating that the effects of birds and ants were non-additive. This suggests that birds control CBB through a trophic cascade mediated by ants. We also found that the effects of exclusions were modified by the cultivation system, with the shade coffee system consistently reducing CBB infestation. Our experiment demonstrates that crop diversification is an effective measure for integrating local enemies into IPM strategies. Nonetheless, we acknowledge that trophic interactions are highly complex and exhibit a context-dependency that can result in the suppression of biological pest control. Therefore, we recommend conducting future analysis on evaluating the effects of predator´s community composition to encourage the development of IPM programs that leverage biodiversity in agroecosystems
Enabling adaptive food monitoring through sampling rate adaptation for efficient, reliable critical event detection
Full text linkMonitoring systems are essential in many fields, such as food production, storage, and supply, to collect information about applications or their environments to enable decision-making. However, these systems generate massive amounts of data that require substantial processing. To improve data analysis efficiency and reduce data collectors’ energy demand, adaptive monitoring is a promising approach to reduce the gathered data while ensuring the monitoring of critical events. Adaptive monitoring is a system’s ability to adjust its monitoring activity during runtime in response to internal and external changes. This work investigates the application of adaptive monitoring—especially, the adaptation of the sensor sampling rate—in dynamic and unstable environments. This work evaluates 11 distinct approaches, based on threshold determination, statistical analysis techniques, and optimization methods, encompassing 33 customized implementations, regarding their data reduction extent and identification of critical events. Furthermore, analyses of Shannon’s entropy and the oscillation behavior allow for estimating the efficiency of the adaptation algorithms. The results demonstrate the applicability of adaptive monitoring in food storage environments, such as cold storage rooms and transportation containers, but also reveal differences in the approaches’ performance. Generally, some approaches achieve high observation accuracies while significantly reducing the data collected by adapting efficiently.This research is funded by the Deutsche Forschungsgemeinschaft (DFG, German Research Foundation) grant number 516601628.Deutsche Forschungsgemeinschaft (DFG, German Research Foundation
Impact of soil improvers on soil health: A data mining approach to support sustainable agriculture across the EU
Full text linkSoil health is crucial for the sustainability of agricultural practices and ecosystem resilience. Using a data mining approach, this study aims to explore emerging themes related to the impact of soil improvers on soil health by analyzing results from various EU-funded agricultural projects, with the final goal of identifying the key factors driving the effectiveness of soil amendments. By integrating data mining and text analysis, the study extracts, aggregates, and visualizes insights, providing a comprehensive overview of innovative strategies to enhance soil fertility and promote ecological balance. This integrated analytical framework offers a nuanced understanding of the conceptual landscape surrounding soil health in EU projects, highlighting the multifaceted roles of organic amendments and microbial solutions. Our findings underscore the critical link between organic amendments and soil health, highlighting their potential as strategic tools for achieving more sustainable agricultural systems. These findings provide a basis for refining soil management strategies in agriculture and support the development of evidence-based policies aimed at improving soil health and fostering ecological balance across Europe.This work was funded by European Union’s Horizon Europe programme (DELISOIL Project, GA No. 101112855; MULTISOIL, GA No. 101218951), the European Union’s HORIZON-CL6-2022 research and Innovation programme (ECOREADY Project, GA No. 101084201), the European Union Next-GenerationEU (Agritech National Research Center, PNRR—Missione 4 Componente 2, Investimento 1.4—D.D. 1032 17/06/2022, CN00000022), and the Italian Ministry of Agriculture, Food Sovereignty and Forestry (SOIL-HUB2 project, Creazione di una rete italiana di competenze per la gestione sostenibile del suolo, D.M. MASAF n 672924 of 20-12-24). This manuscript reflects only the authors’ views and opinions; neither the European Union nor the European Commission can be considered responsible for them.European Union’s Horizon Europe programmeEuropean Union’s HORIZON-CL6-2022 research and Innovation programmeEuropean Union Next-GenerationEU (Agritech National Research CenterItalian Ministry of Agriculture, Food Sovereignty and Forestr