hohPublica (University of Hohenheim)
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DIY Insektenscheuche 2.0
No full textKurzanleitung zum Bau der Insektenscheuche aus dem Projekt InsectMow. Zweite, aktualisierte und ergänzte Versio
Endogenous mucosal phosphatases characterization in duodenum brush border membrane of laying hens
No full textChicken mucosal phosphatases can partially degrade phytate contained in the feed. Little is known about the characteristics and degradation products of such mucosal phosphatases and the effects of age and genetic strain of the chicken. The objective of this study was to characterize endogenous mucosal phosphatases of two laying hen strains fed diets with or without mineral phosphorus (P) before and after the onset of egg laying. Hens of the strains Lohmann Brown-classic (LB) and Lohmann LSL-classic (LSL) were sacrificed in weeks 19 and 24 of age after 4 weeks of feeding one of two diets with (P+) or without (P-) mineral P supplement. Mucosa of the duodenum was collected, and the brush border membrane (BBM) of enterocytes was enriched and used for phosphatase activity determination. Additionally, the BBM was used in a modified three-step in vitro assay to study the InsP6 degradation products. The results of both in vitro assays were not significantly affected by hen strain and diet. The activity of mucosal phosphatase in 19-week-old hens was, on average, 0.8 µmol Pi/g BBM protein/min lower than in 24-week-old hens (P < 0.002). Consistently, the InsP6 concentration in the incubation residue was significantly higher in 19-week-old hens than in 24-week-old hens (P < 0.001). In the incubation residue, the concentrations of Ins(1,2,3,4,5)P5, Ins(1,2,3,4,6)P5, and Ins(1,2,3,4)P4 were significantly lower (P ≤ 0.002), and those of InsP3 and InsP2 were significantly higher (P ≤ 0.027) when BBM of 24-week-old hens was used compared to 19-week-old hens. The InsP6 degradation products suggest the activity primarily of a 6- and secondarily of a 5-phytase in the duodenal mucosa. The consistent results from both in vitro assays provide a comprehensive characterization of these enzymes. Under the conditions of this study, small intestine calcium concentration appeared to influence mucosal enzyme activity more than dietary mineral P supplementation
Prevalence, genetic diversity, and molecular detection of the apple hammerhead viroid in Germany
No full textIntroduction: Apple hammerhead viroid (AHVd) is an emerging plant pathogen infecting apple orchards worldwide. Its genetic variability and geographical distribution remain poorly understood, limiting effective diagnostics and management strategies. Methods: In this study, 192 samples from German apple orchards were analyzed using reverse transcription (RT) and real-time PCR, one-step RT real-time PCR, and Sanger sequencing. Next-generation sequencing (NGS) was employed on pooled RNA extracts to explore genetic diversity. Phylogenetic relationships were inferred using maximum likelihood methods, and viroid-derived small RNAs (vd-sRNAs) were identified from small RNA sequencing data. Results and discussion: AHVd was detected in 78% of samples, with prevalence varying by region: southern (82%), eastern (90%), northern (72%), and western (70%) states of Germany. Phylogenetic analysis revealed distinct clusters linked to geographical origins, indicating isolated evolutionary pathways. NGS analysis uncovered 39% inter-sample variability and 169 polymorphic positions, while Sanger sequencing of RT real-time PCR products derived from the same samples showed only 3% variability, reflecting dominant quasispecies populations. Small RNA analysis mapped 128,388 reads to the AHVd genome, identifying hotspots within and outside the rod-like structure, suggesting structural and regulatory functions of vd-sRNAs. These findings underline AHVd’s genetic diversity. The complex relationship between AHVd genetic variability and symptom expression necessitates the development of highly sensitive diagnostic tools and adaptive management strategies to effectively monitor and control its spread in apple production
Societal changes in Ancient Greece impacted terrestrial and marine environments
No full textThe Aegean hosts some of the earliest cultural centers in European antiquity. To reconstruct the evolution of early anthropogenic impact in this region, we have examined lead (Pb) contents and vegetation dynamics on well-dated environmental archives extending to the early Holocene. We show that the impact of agropastoral societies on terrestrial ecosystems was locally confined during the Bronze and Iron Ages (5200–2750 years ago), although we record an onset of Pb pollution already at 5200 cal. years BP and thus about 1200 years earlier than previous archeological evidence. Our data demonstrate a marked increase in Pb pollution at 2150 cal. years BP that left an imprint across terrestrial and marine settings of the Aegean region. This first manifestation of marine pollution coincides with maximum deforestation and agricultural expansion, signaling pervasive human impact on ecosystems connected to the advanced monetized societies during the Hellenistic and Roman periods in Ancient Greece.Deutsche Forschungsgemeinschaft (German Research Foundation)https://doi.org/10.13039/501100001659EC | EU Framework Programme for Research and Innovation H2020 | H2020 European Institute of Innovation and Technology (H2020 The European Institute of Innovation and Technology)https://doi.org/10.13039/100010686Heidelberg University ‘Field of Focus 2’ programHeidelberg University (project ZUK 49/Ü 5.2.167
Mineral-ecological cropping systems mitigate biodiversity-productivity trade-offs of the organic vs. conventional farming dichotomy
No full textConventional agriculture significantly reduces biodiversity, while organic farming promotes it, but often yields half as much. Addressing this biodiversity-productivity trade-off is crucial for future agriculture. Mineral-ecological cropping systems (MECS) have been suggested as an alternative, blending organic and conventional methods by avoiding chemical-synthetic pesticides and using mineral fertilizers. In a German experiment with 168 parcels, we compared MECS, conventional, and organic systems in terms of ecological and economic performance. Arthropod diversity was measured through standardized species collections and DNA-metabarcoding. Productivity was assessed via yields and economic profits. MECS showed similar arthropod diversity to other farming systems, achieved 90% of conventional crop yields, and produced 1.8 times of the organic yield. Profits from MECS were on average 37% higher than the conventional system with a short wheat-maize-soy crop rotation. Further farm-level studies are needed, but MECS could be a reasonable alternative to both organic and conventional farming and can mitigate biodiversity-productivity trade-offs.Bundesministerium für Bildung und Forschunghttp://dx.doi.org/10.13039/50110000234
Associations and patterns in lifestyle and body weight among university students over one year into the Covid-19 pandemic: A cluster analysis
No full textIn March 2020, the first wave of SARS-CoV-2 infections led to far-reaching measures worldwide to slow the spread of the virus. University students were particularly affected by the COVID-19 pandemic due to the shift to distance learning. Research found an increase in body weight among a significant proportion of students, as well as unfavourable changes in food consumption and physical activity in the first months of the pandemic. The present study aimed to examine changes in food consumption, physical activity, and body weight more than one year into the COVID-19 pandemic. A cross-sectional online survey was conducted among students at a German university in July/August 2021 (n = 951). Changes in food consumption, physical activity, and self-reported body weight since the beginning of the pandemic were assessed in comparison to pre-pandemic levels. Weight gain was reported by 38 % of students, weight loss by 30 %. Changes in sweet and savoury snacks consumption were positively, and changes in sporting frequency and fruit consumption were negatively associated with weight change. A cluster analysis revealed five groups of student clusters, two of which were able to benefit from the changes in their daily lives with increased physical activity and vegetable consumption. Negative consequences, such as reduced physical activity or increased sweet and savoury snack consumption, were found in two groups. One group appeared to be unaffected. The study helps to understand how the pandemic affected students differently. A closer look is needed to identify the reasons for these varied consequences and to develop strategies to assist those who are struggling to better cope with such situations
Exploring the link between fat-soluble vitamins and aging-associated immune system status: a literature review
No full textThe importance of vitamin D for a well-functioning immune system is becoming increasingly evident. Nevertheless, the other fat-soluble vitamins A, E and K also seem to play a central role regarding the adequate function of immune cells and to counteract excessive immune reactions and inflammatory processes. However, recognizing hidden hunger, particularly micronutrient deficiencies in vulnerable groups like the elderly, is crucial because older adults often lack sufficient micronutrients for various reasons. This review summarizes the latest findings on the immune modulating functions of fat-soluble vitamins in a physiological and pathophysiological context, provides a graphical comparison of the Recommended Daily Allowances between Deutschland, Austria, Confoederatio Helvetica (D-A-CH; eng. GSA, Germany, Switzerland, Austria), Deutsche Gesellschaft für Ernährung (DGE; eng. German Nutrition Society) and National Institutes of Health (NIH) across all age groups and, in particular, addresses the question regarding the benefits of supplementation of the respective micronutrients for the aging population of industrialized nations to strengthen the immune system. The following review highlights the importance of fat-soluble vitamins A, D, E and K which play critical roles in maintaining immune system function and, in some cases, in preventing excessive immune activation. Therefore, a better understanding of the relevance of adequate blood levels and consequently potential supplementation strategies may contribute to the prevention and management of infectious diseases as well as better overall health of the elderly.Open Access funding enabled and organized by Projekt DEAL.Orthomol pharmazeutische Vertriebs GmbHDr. Hans Fritz StiftungMinistry of Rural Affairs and Consumer Protection Baden-WürttembergUniversität Hohenheim (3153
Genetic code expansion for controlled surfactin production in a high cell-density Bacillus subtilis strain
No full textBackground: In biotechnology, B. subtilis is established for heterologous protein production. In addition, the species provides a variety of bioactive metabolites, including the non-ribosomally produced surfactin lipopeptide. However, to control the formation of the target product-forming enzyme, different expression systems could be introduced, including the principle of genetic code expansion by the incorporation of externally supplied non-canonical amino acids. Methods: Integration of an amber stop codon into the srfA operon and additional chromosomal integration of an aminoacyl-tRNA synthetase/tRNA mutant pair from Methanococcus jannaschii enabled site-directed incorporation of the non-canonical amino acid O-methyl-L-tyrosine (OMeY). In different fed-batch bioreactor approaches, OMeY-associated surfactin production was quantified by high-performance thin-layer chromatography (HPTLC). Physiological adaptations of the B. subtilis production strain were analyzed by mass spectrometric proteomics. Results: Using a surfactin-forming B. subtilis production strain, which enables high cell density fermentation processes, the principle of genetic code expansion was introduced. Accordingly, the biosynthesis of the surfactin-forming non-ribosomal peptide synthetase (NRPS) was linked to the addition of the non-canonical amino acid OMeY. In OMeY-associated fed-batch bioreactor fermentation processes, a maximum surfactin titre of 10.8 g/L was achieved. In addition, the effect of surfactin induction was investigated by mass spectrometric proteome analyses. Among other things, adaptations in the B. subtilis motility towards a more sessile state and increased abundances of surfactin precursor-producing enzymes were detected. Conclusions: The principle of genetic code expansion enabled a precise control of the surfactin bioproduction as a representative of bioactive secondary metabolites in B. subtilis . This allowed the establishment of inducer-associated regulation at the post-transcriptional level with simultaneous use of the native promoter system. In this way, inductor-dependent control of the production of the target metabolite-forming enzyme could be achieved.This work was funded by the German Research Foundation (DFG) with the grant numbers 501222601 and 501222797 and by the Federal Ministry of Education and Research (BMBF), within the frame of the “Biosurfactants Alliance: Function-optimized biosurfactants based on regionally available raw materials using optimized biotechnological processes” (funding code: 031B1059F). The Exploris 480 mass spectrometer was funded in part by the German Research Foundation (DFG-INST 36/171-1 FUGG).German Research Foundation (DFG)Federal Ministry of Education and Research (BMBF)German Research Foundatio
Beratungsangebote zur Digitalisierung in der Landwirtschaft
Full text linkThe adoption of digital technologies in agriculture requires not only technological advancements but also targeted support through advisory services and education. As part of the DiWenkLa project, this study examines the role of advisory services in the digitalization of agricultural enterprises. Through a systematic analysis, existing services are identified, categorized, and evaluated based on their content and availability. Additionally, case studies and expert interviews provide deeper insights into the challenges and opportunities of digital technologies for farms. The findings contribute to a better understanding of the conditions and influencing factors of agricultural digitalization