Rumah E-Journal Citakonsultindo (CV. CITA UTILITAS UTAMA)
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Intuitionism in Mathematics Education: A Bibliometric Analysis of Major Trends and Future Directions Over the Past Decade
No full textMathematical intuition is widely acknowledged as a fundamental component of mathematical thinking, influencing conceptual understanding, reasoning, and learning processes. However, research on mathematical intuition in mathematics education has evolved across multiple disciplines and publication venues, resulting in a fragmented and heterogeneous body of literature. This study aims to systematically map research trends, thematic structures, and future research directions in the field through a bibliometric analysis of Scopus-indexed publications published between 2005 and 2025. Employing a descriptive-quantitative bibliometric approach, publication metadata were analyzed using the bibliometrics package in R and VOS-viewer, focusing on publication trends, document types, geographical distribution, international collaboration networks, keyword co-occurrence, and thematic evolution. The findings reveal a clear shift from early philosophical and epistemological inquiries, such as intuitionism, truth, and justification, toward more pedagogical, cognitive, and practice-oriented research themes, including mathematics education, diagrammatic reasoning, embodied cognition, and mathematical knowledge. Despite the global growth of publications, international research collaboration remains limited and unevenly distributed across regions. Thematic evolution analysis indicates that mathematical intuition consistently occupies a central position, functioning as a conceptual bridge between foundational philosophical perspectives and contemporary instructional concerns. Based on these findings, this study recommends several priority directions for future research, including research on visual, diagrammatic, and embodied approaches to fostering intuition
The Influence Of Farmer Characteristics On Beef Cattle Cultivation Competence In Suwawa District, Bone bolango regency
No full textThe success of beef cattle farming is closely related to the characteristics of farmers, as good character makes it easier for farmers to solve problems related to beef cattle breeding competencies. The purpose of this study is to find out the characteristics of farmers, beef cattle cultivation competence and the influence of farmer characteristics on beef cattle cultivation competence. The research was carried out in Suwawa District, Bone Bolango Regency. The research method used is the survey method The sample determination was carried out by purposive sampling, the number of samples was 54 people spread across 11 villages that are members of the livestock group. The analysis used was a quantitative descriptive analysis, namely to describe the characteristics of farmers and the level of competence of beef cattle cultivation and multiple regression analysis to test the influence of characteristics including age, education, experience and livestock ownership, on beef cattle cultivation competence. The results of the study show that the characteristics of farmers have an average age of 51 years which is classified as productive, the average elementary education is 44.4%, the average livestock business experience is 21 years, the average livestock ownership is 4 heads,. The level of competence of cattle farmers in the aspect of seeds has a score of 144, feed 157 cages, 146 reproduction, and 159 diseases. All aspects are in the good category with an average score of 155. at intervals of 135-175.5 . Variables of education and experience have a positive and significant effect on the competence of beef cattle cultivation, age has a positive but not significant relationship, livestock ownership has a negative and insignificant relationship. Overall, the influence of farmer characteristics on beef cattle cultivation contributed 38%
Comparative Analysis of Pepper Farming and Oil Palm Plantation Income in Wawobende Village, Sabulakoa District, South Konawe Regency
No full textThis study aims to determine: (1) the income generated from pepper farming compared to oil palm farming in Wawobende Village, Sabulakoa District, South Konawe Regency; and (2) whether there is a significant difference in income between pepper and oil palm farming in the same area. The sampling method employed in this research was a census approach. The total population consisted of 23 respondents, all of whom were included in the study, comprising pepper and oil palm farmers. Data were analyzed using farm income analysis and a Paired Sample t-test. The results indicate that: (1) the average income of respondents from pepper farming was Rp9,185,786.26 per season, while the average income from oil palm farming reached Rp46,500,845.61 per season; and (2) there is a statistically significant difference between income from pepper farming and oil palm farming. Based on the Paired Sample t-test, the significance value (2-tailed) was < 0.05 for both income variables, indicating that the difference is statistically significant. Therefore, oil palm farming is proven to generate significantly higher income compared to pepper farming in Wawobende Villag
Diverging Trends of Palm Cooking Oil Prices and Food Inflation in Makassar City, Indonesia
No full textThis study analyzes the volatility and trends of non-packaged and packaged palm cooking oil prices in traditional and modern markets and their correlation with monthly food inflation in Makassar City, Indonesia, over the period January 2021–December 2025. Monthly secondary time‑series data on retail palm cooking oil prices were obtained from the Food Security Agency of South Sulawesi Province, while food inflation data were sourced from Statistics Indonesia. Trend analysis using linear least squares and Pearson correlation were employed. In traditional markets, non-packaged palm cooking oil prices were relatively more stable (coefficient of variation, CV=0.1347) than packaged cooking oil grade I (CV=0.1430) and grade II (CV=0.1478), whereas in modern markets, packaged cooking oil grade I was slightly more stable (CV=0.1723) than grade II (CV=0.1745). Price trends were significantly upward for all product types, with monthly increases of Rp75.93/liter (non-packaged), Rp71.87/liter (packaged I), and Rp56.99/liter (packaged II) in traditional markets, and Rp127.05/liter and Rp107.71/liter for packaged grades I and II in modern markets, respectively (p < 0.01). Monthly food inflation for the food subgroup exhibited high volatility (CV=4.0836) but a statistically non‑significant declining trend of 0.0081 percentage points per month. Non-packaged and packaged cooking oil prices were strongly and positively correlated (r=0.739, p<0.001), indicating integrated price movements across market channels, while their correlations with food inflation were weakly negative and statistically insignificant (non-packaged: r=−0.168, p=0.199; packaged: r=−0.129, p=0.324). These results imply that, despite pronounced and synchronized increases in palm cooking oil prices, short‑run monthly food inflation in Makassar was driven more by other food commodities and macroeconomic factors than by palm cooking oil alone
Implementasi Website Dusun sebagai Sarana Informasi Digital dan Administrasi Masyarakat di Dusun Sumbersari Desa Jambangan
No full textPenulis mahasiswa KKN ingin memberikan solusi dan inovasi untuk mempermudah kegiatan administrasi desa dan mengakses informasi desa yang ada di Desa Jambangan Dusun Sumbersari. Penulis memberikan penerapan teknologi di Desa Jambanga Dusun Sumbersari dengan melakukan pembuatan website desa yang berisikan mengenai kegiatan Warga Dusun dan berbagai UMKM berpotensi yang dimiliki Dusun Sumbersari, informasi desa, struktur desa, dan pelayanan masyarakat yang nantinya akan berguna untuk pengurus administrasi sebagai admin dan masyarakat sebagai pihak pengguna informasi dan pelayanan. Metode pelaksanaan ini akan dibagi menjadi beberapa tahap, diantaranya tahap persiapan, tahap pelaksanaan, dan tahap evaluasi. Dengan adanya website desa sehingga dapat dimanfaatkan oleh desa sebagai media informasi dan sebagai media administrasi desa berbasis website. Dengan membuatkan website ini berharap, Desa Jambangan Dusun Sumbersari dapat menyelesaikan permasalahan dalam pertukaran dan penyampaian informasi dan promosi dapat diminimalisir dengan mudah dan cepat
Pemberdayaan UMKM melalui Pelatihan Marketing pada Lembaga Pemberdayaan Masyarakat Kelurahan Banjarsari, Surakarta
No full textDigital marketing adalah strategi pemasaran yang memanfaatkan teknologi digital dan internet untuk mempromosikan produk atau jasa kepada konsumen secara lebih luas, cepat, dan terukur. Digital marketing menggunakan berbagai platform online seperti media sosial, website, marketplace, email, dan mesin pencari untuk menjangkau target pasar secara efektif.. Permasalahan utama yang dihadapi UMKM adalah rendahnya literasi digital, keterbatasan pemanfaatan media sosial dan marketplace, serta kurangnya pemahaman mengenai strategi pemasaran berbasis konten dan data. Kondisi tersebut menyebabkan promosi produk belum optimal dan pertumbuhan penjualan cenderung stagnan. Metode pelaksanaan kegiatan meliputi tahap identifikasi kebutuhan mitra, penyusunan modul pelatihan, pelaksanaan workshop interaktif, praktik langsung pembuatan dan optimalisasi akun bisnis di media sosial, serta pendampingan dalam pembuatan konten promosi. Materi pelatihan difokuskan pada konsep dasar digital marketing, strategi social media marketing, content marketing, teknik copywriting, branding produk, serta pemanfaatan fitur insight dan analytics untuk evaluasi kinerja pemasaran. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta mengenai strategi digital marketing, peningkatan keterampilan dalam membuat konten promosi yang menarik dan konsisten, serta meningkatnya kepercayaan diri dalam memanfaatkan platform digital sebagai media pemasaran utama. Implementasi strategi digital marketing oleh UMKM diharapkan mampu meningkatkan visibilitas produk, memperluas pangsa pasar, serta mendorong pertumbuhan penjualan secara berkelanjutan.
 
Pelatihan Dalam Pengetahuan Keselamatan dan Kesehatan Kerja Bagi Mahasiswa Teknik Industri di Galangan Kapal
No full textIndustri galangan kapal merupakan sektor industri manufaktur berat yang memiliki tingkat risiko kecelakaan kerja relatif tinggi akibat aktivitas seperti pengelasan, pemotongan baja, pekerjaan di ruang terbatas, serta pekerjaan di ketinggian. Kondisi ini menuntut adanya pemahaman yang memadai mengenai Keselamatan dan Kesehatan Kerja (K3), tidak hanya bagi pekerja, tetapi juga bagi mahasiswa Teknik Industri sebagai calon tenaga profesional yang akan terjun ke lingkungan industri. Namun demikian, pembelajaran K3 di perguruan tinggi masih cenderung bersifat teoritis sehingga diperlukan intervensi edukatif yang lebih aplikatif. Pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan mahasiswa Teknik Industri mengenai K3 di lingkungan galangan kapal serta mengevaluasi efektivitas pelatihan yang diberikan. Metode yang digunakan adalah pendekatan kuantitatif dengan desain pre-experimental tipe one group pretest–posttest. Kegiatan dilaksanakan melalui tahapan persiapan, pelaksanaan pelatihan, dan evaluasi. Instrumen yang digunakan berupa tes pengetahuan (pre-test dan post-test) untuk mengukur peningkatan pemahaman peserta. Hasil kegiatan menunjukkan adanya peningkatan signifikan pada nilai rata-rata post-test dibandingkan pre-test, yang mengindikasikan bahwa pelatihan K3 efektif dalam meningkatkan pengetahuan mahasiswa mengenai identifikasi bahaya, penggunaan alat pelindung diri (APD), serta pengendalian risiko di galangan kapal. Selain peningkatan aspek kognitif, pelatihan juga mendorong tumbuhnya kesadaran dan sikap positif terhadap budaya keselamatan kerja. Dengan demikian, pelatihan K3 bagi mahasiswa Teknik Industri di galangan kapal merupakan intervensi yang relevan dan efektif dalam mempersiapkan mahasiswa menghadapi lingkungan kerja berisiko tinggi. Kegiatan ini diharapkan dapat menjadi model pembelajaran berbasis praktik yang mendukung pembentukan budaya keselamatan sejak masa pendidikan
Transparency Analysis of PT. Midi Utama Indonesia Tbk : A Case Study of the Alfamidi Super MSME Partnership in Gorontalo City in the Perspective of Greenwashing and Greenwishing
No full textTodays, digital image processing is widely used in various fields to facilitate humans in doing work by analyzing videos or images for use in decision making in the industrial world. The use of industrial machine technology is one of the most important factors in efforts to facilitate human work, but an industrial machine is inseparable from work failure that can hinder the production process and cause harm to the industry. This study aims to detect a failure in industrial machinery by using video data of industrial machine movements recorded using a webcam camera Image processing technology has advanced significantly over the last decade. Its application to low-power mobile devices has attracted many research groups in relation to new contexts such as augmented reality, visual search, object recognition, etc. As general purpose computing emerges for embedded GPUs and their programming models such as OpenGL ES 2.0 and OpenCL, mobile processors will gain more parallel computing capabilities. Therefore, adapting these advances to accelerate mobile image processing algorithms has become a hot topic. In this paper, our interest is based on a review of the current challenging tasks associated with mobile image processing using serial and parallel computing in several new application contexts
Land Suitability Evaluation of Maize Crop in Tilamuta Ditrict of Boalemo Regency
No full textThis study aims to determine the land suitability class and limiting factors for maize (Zea mays L.) in Tilamuta District, Boalemo Regency. The study will take place from August 2025 to September 2025 in Tilamuta District, Boalemo Regency. The method used in this study is the matching method, or matching between land characteristics and quality with the criteria for maize land suitability. The results of the analysis show that the actual land suitability for maize plants in Tilamuta District, Boalemo Regency, is in the marginal suitability class (S3) and is spread across all land units. This condition is influenced by several main limiting factors, namely low nutrient availability, rainfall, soil nutrient retention capacity, slope gradient, and erosion hazard levels. However, for potential land suitability, the application of various improvement efforts such as fertilization, liming, adding organic materials, implementing a planting system that follows the contour, and intensive terracing can increase the land suitability class to fairly suitable (S2)
Analysis Of Factors Affecting Construction Waste Reduction Using The Structural Equation Modeling Method
No full textConstruction waste consists of materials that are not desired directly or indirectly by the construction industry. This includes inert and non-biodegradable building materials such as sand, blocks, concrete, plaster, wood, iron, broken tiles, bricks, masonry, insulation, nails, electrical cables and reinforcement, as well as all residual materials (waste) originating from from the Construction Project Site.Data collection methods in this research were carried out by sending questionnaires via personal chat or via e-mail in the form of Google form to members of contractors, planning consultants, as well as construction supervision/management consultants and other parties operating in the territory of Indonesia, then the data The questionnaire was analyzed using Structural Equation Modeling (SEM) with the help of SPSS and AMOS programs.Factors that influence the reduction of construction waste include Contractual (X1) with an influence value of 0.154. Material Transportation (X2) with an influence value of 0.140. Material Storage (X4) with an influence value of 0.203. Use of Construction Materials (X6) with an influence value of 0.352. Professional Ethics (X7) with an influence value of 0.177. Managerial Action (X8) with an influence value of 0.329. Government Subsidies (X10) with an influence value of 0.337 and Government Regulatory Policy (X11) with an influence value of 0.294. Furthermore, factors that do not have a significant influence are Place Management and Planning (X3), Location Operations (X5) and Sustainability (X9). The most dominant factors influencing the reduction of construction waste include Use of Construction Materials (X6) with an influence value of 0.352 and government subsidies (X10) with an influence value of 0.337