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Kesan Celupan Warna Alam Pada Fabrik Sutera Dan Kapas (Batik).
Get PDFWarna alam merupakan larutan warna semulajadi daripada bahan-bahan semulajadi seperti tumbuh-tumbuhan, haiwan dan mineral. Tajuk kajian ialah Kesan Celupan Warna Alam Pada Fabrik Sutera dan Kapas (Batik). Telah dilakukan penelitian ekstraksi pada kunyit, daun mangga dan senduduk pada fabrik sutera dan kapas. Penggunaan bahan fiksasi tawas, kapur dan ion sulfat memainkan peranan penting dalam perubahan warna pada fabrik sutera dan kapas. Kajian mencapai objektif dengan menghasilkan larutan warna alam, mengkaji kesan celupan warna alam pada fabrik sutera dan kapas serta menghasilkan produk daripada warna alam. Penghasilan lima busana moden daripada batik warna alam melalui kaedah celupan dan tie and dye. Penelitian mengekalkan sifat asal batik dengan menggunakan teknik canting atau batik lukis. Penelitian dilakukan secara pemerhatian dan eksperimentasi untuk melihat hasil daripada warna alam. Penelitian mengesan bahawa fabrik sutera banyak kelebihan berbanding fabrik kapas dalam penghasilan batik warna alam. Fabrik sutera sememangnya fabrik berkualiti dan mudah dikerjakan dalam penghasilan warna alam.Fabrik Dalam kajian ini, dapat mengenalpasti kepentingan warna alam yang mampu menjadi rujukan untuk generasi akan datang. Selain itu, pelbagai produk boleh dipelbagaikan daripada fabrik sutera dan kapas hasil celupan warna alam. Secara keseluruhannya, kajian ini melalui pelbagai proses yang panjang untuk mengesan perubahan pada fabrik sutera dan kapas yang menggunakan warna alam
Kelebihan Inovasi Produk Kraftangan Terpilih Berdasarkan Teknologi Yang Digunakan.
Get PDFKajian ini merupakan satu kajian kes yang bertujuan untuk mengkaji kelebihan inovasi produk kraftangan terpilih berdasarkan teknologi yang digunakan. Kajian ini dijalankan di dalam semua golongan masyarakat di Malaysia. Kajian ini juga mampu untuk memartabatkan dan menarik kembali minat masyarakat dalam penggunan produk kraftangan. kajian ini juga adalah untuk mengenalpasti bagaimana persepsi masyarakat mengenai produk kraftangan dan teknologi moden yang digunakan dalam penghasilan produk kraftangan. Objektif kajian ini adalah mencadangkan kaedah dan teknik baharu untuk meningkatkan penghasilan produk kraftangan. Objektif seterusnya adalah mengenalpasti bagaimana produk kraftangan diinovasikan dengan menggunakan teknologi. Objektif terakhir adalah mengenalpasti penggunaan teknologi (silk skrin) dalam penghasilan produk kraftangan dengan elemen batik diterima masyarakat. Kajian ini telah menggunakan metodologi kajian kaedah kuantitatif. Kedah kuantitatif soal selidik akan digunakan untuk memperolehi maklumat daripada responden masyarakat di Malaysia. Hasil daripada kajian ini, ia mampu meningkatkan lagi permintaan terhadap penggunaan produk kraftangan. Generasi muda akan lebih menghargai produk kraftangan dan penggunaan produk kraftangan tidak akan ketinggalan zaman
Factors that motivate students at Universiti Malaysia Kelantan to participate in cultural and heritage tourism
Get PDFCulture and heritage are particularly important in tourism at all levels since it has emerged as a form of alternative tourism among international and domestic tourists. Although youth has been recognized as one of the main contributors for tourism industry, but their role for cultural and heritage tourism is generally underestimated. Therefore, the purpose of this study is to investigate the factors that motivate students in Universiti Malaysia Kelantan to participate in cultural and heritage tourism in Malaysia. This study looks into the role of education, social media and personal attitudes towards student’s motivation to engage in cultural and heritage tourism. Using convenience sampling, 388 data were gathered through online survey from students in Universiti Malaysia Kelantan. Quantitative analysis using SPPS were employed to analyze the data. The finding shows that education, social media and attitude are significant factors that lead to students’ motivation to participate in cultural and heritage tourism. This study adds better understanding of the factors that encourage students participation and allow industrial players in cultural and heritage tourism to strategize their marketing to this market segment. For future research, factors such as scenic value and social value can be added in addition to educational value
Understanding Volunteer Tourist Experience Towards Satisfaction In Volunteering While Traveling In Malaysia.
Get PDFVolunteering is derived from the term volunteer. It is a concept and practice that refers to the voluntary giving or sharing of time, resources, information, skills or talents, experiences, and so on (Azizan, 2016). Volunteer tourism is mostly giving benefits for tourists to gain cultural experience and host residents such as receiving assistance to enhance vital resources. Voluntary activities do not always lead to increased cross-cultural understanding for those involved. In some cases, voluntary tourism can strengthen instead of reducing national or cultural stereotypes supported. This research was conducted to examine the understanding of volunteer tourist experience towards satisfaction in volunteering while travelling in Malaysia. The independent variables for study are behavioural intention, sense of community and development of career. While the dependent variable is the satisfaction in volunteering while travelling in Malaysia. This study employs a quantitative approach by using an online questionnaire via Google Form and managed to collect data from 502 respondents. The study results were subsequently analysed using the statistical descriptive analysis method, that is, frequency and percentage, as well as correlation analysis based on a performance evaluation model. To facilitate the analysis, SPSS software solutions (Statistical Product and Service) were used
Visitor’s satisfaction visiting food festival in Penang
Get PDFFood is the most important component in tourism and as a critical fascination while people are travelling. Food tourism is also one constituent of the tourism marketing strategy. This study examines the factors visiting Penang for food festivals. The main objective is to determine that many tourists come to Penang to taste the food and they come when any festival about food is held at Penang. This study method uses a quantitative method by collecting data through questionnaires with 384 respondents. Results show that the pull factors appear to have contributed to attract tourists to Penang, particularly in terms of the food taste, perceived price, and food cultures
Local community perception towards myths and legends, and shopping culture
Get PDFThis research is about the myths and legends and shopping culture influences the local community’s perception in Pulau Langkawi. The research objective is to identify the relationship between myths and legends toward local community’s perception and to examine the relationship between shopping culture towards local community’s perception. Quantitative methods such as questionnaires were used to conduct this research. A total of 250 respondents answered the questionnaire through online survey. The final results of this study show the myths and legends and shopping culture has influence the perceptions of the local community to travel. The most influential factor in shopping culture is “the service accessibility that exists within the place like basic amenities, choice, crowds, ambiance and parking considered as a good atmospheric qualities” with mean 4.54. It shows that local community strongly agree shopping in places that provide basic amenities to convenience them. Next, the most influential factor in myths and legend is “Langkawi as a tourist destination, this place is filled with interesting myths and legends which feature ogres and gigantic birds and fairy princesses, battles and romance” with mean 4.34. It shows that, local community strongly agree that heritage place influences their perception to travel while gains a knowledge about the culture or myths and legend in Langkawi
Antecedents of sports tourism participation
Get PDFThis study was conducted to examine the Antecedents of Sports Tourism Participation. Therefore, the study identifies the relationships between the Attractiveness of Sports Tourism, Travel Experience, Identity of Being a Fan, and Travel Cost on the Intention to Participate in Sports Tourism. This study adopted a quantitative research and using SPSS to analyse the data. The survey was distributed on Google Form and able to collect 384 respondents. The findings show that all hypotheses are accepted and answered the research questions
The consumption of instant noodles among public university students in Kelantan
Get PDFA convenience food called instant noodle has been a popular choice among university student due to the easiness and hassle-free it offered. However, studies found that this instant noodle is negatively affected on performance in academic, health as well as physical activities of the students. Therefore, the purpose of this research are to determine the influences of personal attitude, subjective norms and perceived behavioral control of university students on the intention to consume the instant noodle. Data was collected by conducting quantitative approach which was by distributed 300 questionnaires among university student in Kelantan. The data collected was analysed by using Statistical Package for Social Science (SPSS) where three analysis had been used to generate the results were descriptive analysis, reliability test and Pearson Correlation. Analysis of the responses demonstrated that the three components of Theory of Planned Behavior showed a relationship to the intention to consume instant noodles. The results showed a positive relationship between personal attitude, subjective norm, and perceived behavioral control to the intention to consume instant noodles. The results indicated that the consumption of instant noodles have an impact among public university students in Kelantan. The students can save their money and time to making the meal even though those instant foods caused harm to them
Factors determinant of interest towards Korean food among youth in Malaysia
Get PDFThis research focuses on factors determinant of interest towards Korean food among youth in Malaysia. Korean food is the food that originated from South Korean. Korean food seeped into every heart of many people and love for all things about Korean such as their food, fashion, beauty, drama, and some of their songs. Nowadays, there are many foreign restaurants open around Malaysia. One of the most popular foreign restaurants mushrooming in Malaysia is Korean restaurants. To be more specific, in this research to determine what are the factors determinant of interest towards Korean food among youth in Malaysia. The study examines the relationships among restaurant ambience, food price, food image and interest towards Korean food. To analyze all the data, descriptive analysis, reliability testing and Pearson correlation used to determine the link of independent variables towards determinants of interest towards Korean food among youth in Malaysia. The result indicates that there is a significant relationship between all three factors. The researcher findings on a survey conducted by 384 respondents have been randomly selected as respondents to answer the questionnaire. The results support all the variables. In addition, this study will determine the most important factors that can influence youth towards Korean food in Malaysia. This research and data can be used as reference materials for industry stakeholders to design a better experience to determinants of interest towards Korean food among youth in Malaysia
