University of Hawai'i System Repository

Szechuan Restaurant

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SZECHUAN 
RESTAURANT 
China Town Cultural Plaza , Asia Mall 
100 N. Beretania St. 129 A 
Honolulu - Hawaii 9681 7 
Tel: (808) 
S'f9S7 o 4 5q q ---'5 ?iJIJ-
ii it APPETIZER 
I. 11,:_-f- (1rf..Jx..ft ) PotSticker(6) . ... ... .. . .... • . ... ... 
2. :J:-j: ~ :flt.. Crispy Egg Roll (4). . . . . • . . . • . . . . . . . 3.95 
3. 4- ~ 7)<. 11,:_ BeefDumplings (10) . . . . . . . • . . . . . . . . 3.95 
4. 8 -J:':J 4- El -'i;r Poached Book Trip . . . . . • . . . . . . . . . . . 4.25 
5. 8 -J:':J ~ .f(. :kf Poached King Clam . . . . . . . . . . . . . . . . 6.95 
6: 8 1:-17 ~ lf•1 Poached Pork Liver . . . . . . . . . • . . . . . . 3.75 
7. ;t, -ff- ;lij: "1[ Jelly Fish . . . . . . . . . . . . . . • . . • . . . . 4.50 
Af'. Deep Fried Squids . . . • . . . . . . . . . . . . . 5.95 8. ;f,k iii .if -=-
• Ii SOUP 9. -~ ,w, ~ 
10. ~ 1/; Jk, ~ 
11.J/!,Jf-~3f..:l-
12. 14 ;f-i * 
13. ½ ,it ~ 
14. ~ Jt ~ 
15 . ® )Jl 4- ~ :#: 
16. --c !f; Ji /{ij :#: 
17. ~f, ft .w, ½ ~ 
18. Jk, f¾ }i1 
19. 1f•] ~ 
Abalone Soup. . . . . . . . . . . . . . . . • . . . 7.50 
Bird's Nest with Chicken Soup . . . . . . . . . . 9.25 
Cream corn with Chicken Soup. . . . . . . . . . 4.75 
Scallop Soup . . . . . . . . . . . . . . . . . . . . 6.25 
Egg Drop Soup . . . . . . . . . . . . • . . . . . . 4.50 
Hot and Sour So up . . . . . . . . . . . . . . . . . 4.75 
Minced Beef with Egg Drop Soup . . . . . . . . 4.75 
Rainbow To-fu Soup . . . . . . . . . . . . . . . . 4. 75 
Seaweed with Fish Cake Soup . . . . . . . . . . 4 .75 
Shark 's Fin with Shredded Chicken Soup .. .. 18.00 
Soup of the day . . . . . . . . . . . . . . . . . . 4 .00 
Ii SEAFOOD 
20. :i. ~' if ' ill!kfl Live Prawns / Crab / Lobster 
l l it Jx.. I .~- Any Style . . . . . . . . . . . . . . . . . seasonal price 
21. l?F-l 
22 . l l 
23 .* .w, 
ill :#Jl )Jl Shrimp with Lobster Sauce . . . . . . . . . . . . 8.25 
t,k ~ tjf. Shrimp with Black Bean Sauce . . . . . . • . . . 8.25 
'ff -f 9J Scallops with Garlic Sauce . . . . • . . . . . . . 7 .95 
24.* l'!:l /II J?r,l tjf. Shrimp with Spicy Sauce . . . . . . . . . . . . . 8.25 
25. /,If. Jt #,l tjf_ Shrimp with Canto n Sauce . . . . . . . . . . . . 8.25 
26. ® fJi ,it l?F,l tjf. Shrimp with Broccoli . . . . . . . • . . . . . . . 6.50 
27 . t.i .t 
28. ~ .$., j?f,l 
29. ;f,k Jl 
J?r,l Pineapple Shrimp. . . . . . . . . . . . . . . . . . 6.75 
t j( Shrimp with Straw and Black Mushrooms. . . . 6.50 
J?r,l Shell on Shrimp with Pepper Salt . . . . . . . . 8.75 
30. )W )e'., ;\f- -f- Wok Fried Scallop . . . . . . . . . . . . . . . . . 8.25 
31. ® i¥) ,It :J:;J,-;\f--f- Scallop with Broccoli . . . . . . . • . . . . . . . 6 .95 
32. fij Ji :J:;J,- ;\f- -f- Scallop with Snow Pea. . . . . . . . . . . . . . . 7.25 
33 .• )Jl . i$] ;lij: .if Hunan Seafood . . . . . . . . . . . . . . . . . . . 8.95 
34. j_l ;f,k .if Af. Squid with Black Bean and Bell Pepper . . . . . 5.75 
35 . ~ ~ .if Af'. Squid with Harm-Har Sauce. . . . . . . . . . . . 5.75 
36 . ;f,k J,l .if Af'_ Squid with Spicy Salt . . . . . . • . . . . . . . . 5.95 
37. ~ :/:1, :i. ~ Deep Fried Oyster . . . . . . . . . . . . . . . . . 6.95 
38. i ,'!t, :i. ~ Oyster with Ginger and Onion . . . . . . . . . . 6.50 
39. j_l it ;lj,· *.,t Clams with Black Bean Sauce. . . . . . . . . . . 6.50 
40. !~ J/- J:/1 Jr Sea Bass Fillet with Fresh Vegetable . . . . . . . 6.75 
41. )W ;fl, ~ J:/1 Jr Sea Bass Fillet Sauteed . . . . . . . . . . . . . . 6.75 
42. ~ ~ J:/1 t_t Sweet and Sour Sea Bass . . . . . . . . . . . . . 6.75 
43. if ~ -i,'\. .ff #,i. Crab Meat with Straw Mushroom ........ 7.50 
44. ;,b ;fl, ~ .f(. King Clam Sauteed with Bean Sprouts . . . . . . 6.95 
45. 8 -J:':J ~ Ill m Broiled Kahuku Prawns (pound) . . .. ... . . 12.50 
46. #(. Jl I,.. !I) ~ Kahuku Prawns with Pepper salt (pound) ... . 12.50 
fl if=: Ii BEEF AND PORK 
47. ~ m ~ Mu Shu Pork . . . . . . . . . . . . . . . . . . . . 5.95 
48. j_l it 4- 1J 'it. 
49. ~ ;ro 4- ~ 
50. "# ~ ,4- ~ 
5 I.* .w, 'ff ~ f'¾ 
52. 1t-- M ;Ij,-~ tx.. 4-
53 . ;t,.:.;;Ij,-~ tx..4-
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54. ~Jx..4-;Ij,-.i!ft 
55. /{lj :1L.i!* 4- ~ 
Sauteed trip with Black Bean Sauce . . . . . . . 5.50 
Beef with Oyster Sauce 
Beef with Bitter Melon 
6.50 
5.50 
Pork with the Garlic Sauce . . . . . . . . . . . . 5.95 
Beef or Pork with Chinese Broccoli . . . . . . . 4.75 
Beef or Pork with Choy Sum . . . . . . . . . . . 4.75 
Beef or Pork with Ony Choy . . . . . . . . . . . 4.75 
Beef with Ony Choy on Bean Curd Sauce . . . . 4 .95 
56. i(~.i!, ft 4- ~ Beef with Ony Choy on Harm-Har Sauce . . . . 4.95 
57. ~ * 4- ~ Beef with Sour Cabbage . . . . . . . . . . . . . . 4.75 
58. • ~ ;f,k 4- ~ f'¾ Shredded Beef with Green Pepper . . . . . . . . 5.95 
59. ,W, 'ff J~ -f- . Egg Plant with Garlic Sauce . . . . . . . . . . . . 5.25 
60. /,If. ~ Ji /{lj Ma-po To-fu . . . . . . . . . . . . . . . . . . . . . 4 .50 
161. t,k Jl .:f,I~ -';t Pork Chop with Salt and Pepper . . . . . . . . . 5.95 
62. •i; ".fl- ~ Sweet and Sour Pork. . . . . . . . . . . . . . . . 5.25 
63. * ::i~ ,t Capital Pork Chop . . . . . . . . . . . . . . . . . 5.95 
/64. ff • Ji /{lj Steam Stuffed To-fu . . . . . . . • . . . . . • . . 4.50 
l• • • POULTRY 
65.* Ji.. ,? ,;t JI!, General Tao's Chicken ... ..• ..... .... 5.95 "' 
66. :J:t + Jk, Crispy Chicken (half) ... . ..... ..... . 6.95 
All above with • sign are spi cy dishes 
67. 1:--~ -J:t -t $1!, Crispy Chicken (wh ole ) 13.00 
68. ~ iih JI!, Oyster Sauce Chicken (half) .. . . . 6.95 
69. ½ f:. JI!, Almond Chicken . . . . 5.25 
70. Jlt * JI!, J:j(. Cashew Nu, Chicker . . . . . . . 5.'\0 71. . t- iih Jll, Gin~cr Chicken .. . .. 1-.95 
72 . t1 rt JI!, Lemond Chicke11 . . . . . . . . . . . . 5.25 
73. J._ ~ Ji; Minute Chicken . .. . . . . . c.so 
74. JI!, ;_:!,- -ft Chinese Chic~en Sal. d . . . . .. . 5,50 
75. 'g' 1% Jt, T Kung Pao Chicken " hot/ spicy" . . . . . 5.50 
76. :It. f.J/., Roast Duck . . . . . ... 4.75 
77. :It. f.J/, 1:-- '.t. Roast Duck (whole) .. ' .. . . . . . 18.00 
78. iliii 11<- f.J/, Soy Duck . . . . . . . . . . . . . . 4.75 
79. ~ iih fJ/., * Duck Webs with Oyster Sauce . . . . -US 
fl ff ,J, ~ CASSEROLE 
80. )4 if .H.. Ji ~ Seafood To-fu Casserole ....... . . . .. . . 7.25 
8 I. 4 Ati ~ Beef Tendons Casserole .... . . . . ..... 6.50 
82. 4 AA ~ Braised Brisket of Beef Casserole . . . • . . . . . 6 .50 
83. ~ $. it -U, ~ Chicken Mushroom Casserole .... .... ... 6.50 
84. I .t-±,t.~ Oyster with Ginger Ordon Casserole ....... 6 .75 
• fj ffl SIZZLING PLATTER 
85. • ft_ ;t. 4 Orange Beef . . . . . . . . . . . . . . . . . . . . . . . . 
86 . .lK #t 4 ;#p Black Pepper Steak Sizzling Platter .. ..... 7.50 
87 . 'f' A 4 ;#p Chinese Steak Sizzling Platter . .. .... ... . 7.50 
88. ~ ¾_ )4 if Mixed Seafood Sizzli~g P•aner . . . . . . • . . . 7.95 
89. ~t&.:t:t~ ~ ~~ Capital Pork Chop S:zzling Platter .... • . .. 6.5e 
90. ~f&..iJ-J-4 ~ Salay Beef Sizzling Platter ... . . . . . . . . . 7.50 
91. ~ t&.. "" -f Scallop Platter . . . . . . . . . . . . . . . . . . . ·1 .9, 
92. ~ f&._ Ji,l 'if ~,l Shrimp Black Bean Platter . . . . . . . . . . . . 'l.75 
a ffl VEGETABLE 
93 . -t _ .if 
94 . ~ $_ ;f_. it 
95 . :J:t J.i 7j<. .fl.. _$ 
96 · !ii 1L i! JR 
Budda Delight ....... . . .. . ..... . . . .. . 
Braised Black Mush•oom with Vegetables . . . . 5.50 
Deep Fried To-fu . . . . . . . . . . . . .. , . . 4 .75 
Ony Choy with Bea~ Curd 
97. ~ iih ifu ± JR Lettuce wit h Oyster Sauce 
4.25 
3.75 
98. f/f,. J.i 1J<- .fl.. _$ Stearne<! To-fu . . . . . . . . . . . • . . . . . . . 4 .25 
99. it :if. :):j," ¾i_ it_ ~tir Fried Vegetable . ... • . . • ... . .. , . 4.50 
100. h 
,J I. t-
Braised To-fu . . ... .. •. . • . . . •..... 5.25 
Mix Vegetable .. ... . .. • ..... ... . ..... 
fit DESSERT 
lu~. -,i- f::. .fl.. _$ Almo~d Fina :. . . . . . . . . . . . • . . . . . . l 25 
I ()3. i::. .fl.. ~-~· S•.veet Red Bean . . . . . . . . . . . . . . . . . . I. 25 
104 . 8 * :1/ ill Ho use Famous Taro Desert ..• . , . . • . . . . '..25 
m
1 
Si SOUP NOODLE/FUNN / 
i~J • RICE NOODLE 
105. 'iJ!; ~ ~ Won Ton Nood le . . . . . . . . . . . . . . . . . . 3.25 
~ Won Ton in Soup . . . . . .. .. • ... ... . , 3.2~ 
~ Gau Gee Meir,. . . . . . . . • . . . . . . . . . . . 3.2S 
T Gau C.i!e in Soup . . . . . . . . .. ..... . . J.25 
IO'J. ).4, .if 'ii1J ~ Seafood Soup Nood le . . . . . . . . . . . . . . . 4.75 
110. ;:t!, -i- ~ Fish Ball Soup Noodlt . . . . . . . . . . . . . . . 3.25 
111. if° ;W, ½- ~ Fish Ball in Soup . . . . . . . . . . . . . . . . . . 3.2 :: 
112. 4 NJ ~ Beef Tendon Soup Noorlle . . . . . . . . . . . . 3.50 
113. 4 ~ITT ~ Beef Brisket Soup ~lood,e. . . . . . • • . . . . . ~.50 
114. -t- r<] ~ Beef S;,uo Noodle . . . . . . . . . . . • . . . . . 3.50 
11 S. 4 Jr.... ~ Mea t Ball Souo Noodle . . . . . . . . . . . . . . 3.50 
116 , '!'.~ '.f ~ ~ Duck Webs Soap Noodle . . . . . . . . . . . . . 3.50 
117 . :J<.. 
118.~ 
119. J: .. 
12r. '/I; 
111. '/I; 
r..; 
¾ 
~ 
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it 
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~ Roast ')~ck Soup Noodle . . . . . . . . . . . . . 3.50 
~ T.;.:> Combination Soup Noodle . . . . . . . . 450 
~ Saimi ;: in Soup ..... ..... .... . .... · 2.00 
~ Wor Gau Gee Mein . . . . . . . . . . . . . . . . . ~-.50 
t@. Wor Won Ton Mein . . . . . . . . • . . . . . . 4.50 
122. -J:,t %. ~ J(% ~~ Fickle and Pork Soup Noodle . . . . . . . • . . . 4 .5() 
11 FRIED NOODLK"CHOW FUNN 
:z~. 'la Xl ):j,· ~ House Special Noodle . . . . . . . . . . . . . . 5.2.'\ 
114. _-::_ J\% ):j,· ~ Sam See Chow Mdn . . . . . . . . . . . . . . . 4.25 
125 . .1.. il ,til. :;} ::;hangh2i Thick Nood le . . . . . . . . . . . . . ~.25 
126. /it {· ~F.l )"f Snri1:1;, Chow Funr. Egg Drop ... , ..... 5.7< 
127. W:. ;):j,· 4 i•}" s1;r Fry Beef r.how Fu"n ... . . . ....... 4 .25 
128. Ji,l #t 4 ~ Beef C'10w hnn Black !lean . . . . . . . 4.25 
All above wit h • sign are spicy dishes 
12:1. ;.:J,- -J- •+ )"J Sat,y Beef ct,ow Funn . . . . . . . . . . . . . . 4.75 
t 30. 4 ~~ !.lj; )oJ Beef Brisket Chow Funn ... , . . . . . . . . . 4.25 
131. J;,t, f;j( ;):j,· ~ Bofleless Chicken Noodle .. .. • ...•.... 4.25 
132. JRit-'f=- ~; )\Yi'-'J" Beef Vegetable Chow Funn .... .. .. . .. . 4.25 
133 . .}j_ * J/11 ~ fil· MinPte Chicken Cake Noodle . . . . . . . . . . . 5.25 
I , 4. ~ j\j': ;):j,· ~ Pork Chow Mein . . . . . . . . . . . . . . . . . . 4.25 
I 35 . J~ j(% !lj,· ~ Shredde<l Chicken Noo<lie . . . . . . • . . . . . . 4.25 
136. :¥. )ti !lj,· * Singap!lre Style Rice Noodle .. ..... . . .. 4.25 
137. ifu NJ 4 !lj,· ,'.J Beei oroccoli Noodle .......... .. ... 4.25 
138. it ~ -f ~ Soft Gau Gee Mein (Gravy) . .. .. • • .. •.. 4.25 
139. m- 'F ~ Soft Won Ton Mein . . . . . . . . . . . . . . . . 4.25 
140. ,% /4,..-'f=- ~ J\Y~ Reef Bitter Melon Chow Mein ....... .. . 4.25 
I 4 I._ ~ 5,b 4 ~ J\Y ~ Beef Oyster Chow Mein . . . . . . . • . . . . . . 4 .50 
142. ft * ~ Con Lo Mei:o ...... , .. .. . ... . . ... 3.95 
143.*..::.. if J\Y ,g, ~ Thick Noodle Stir Fry with 
Assorted Seafood (Spicy) .. .... .. .... 6.95 
ffl RICE PLATE 
144. ± J\Y 4 ~ iii._ B~ci Lettuce Fried Rice . . . . . . . . . . . . . . 4.25 
145. if -i- 4 ~ %_ Beef Egg Drop Fried Rice . . . . . . . . . . . . . 4.25 
146. ~ :Ii·! J\Y %_ Yang Chow Style Fried Rice . . . . . . . . . . . 3.95 
14"/ .. ~ )lU Jf, ~ Ginger Chickci, Rice Plate. . . . . . . . . . . . . 4.25 
148. Jr, 
149. Y... 
%_ Chicken Roast Duck Rice Plate . . . . . . . . . . 4.50 
%. Chicken Sweet Pork Rice Plate . . . • . . . . . . 4.50 
150 . .!If.. .Jt. .ii Ji %_ Ma-po To-fu Rice Plate . . . . . . . . . . . . . . 4.25 
151. )sj. if %. Seafood Rice Plate . . . . . . . . • . . • . . . . . 4.95 
152. it 11(· :kf'.( Jf %. Shrimp Egg Drop Rice Plate . . . . . . . . . . . 5.25 
153. ft. i~ ,4 · %_ Minced Beef on Rice ........ . • .... , . 4.25 
154. 4 M; %. Beef Brisket on Rice . . . . . . . . . . . . . . . . 4.25 
155. EJ %. ( -tq:-HL ) 'iteamed Rice (per person) . .. . ... . .... 0.75 


Big Ed's


APPETIZERS 
Chopped Liver .. -.. ~~-: . . . 4. 00 
Stuffed Cabbage ........ 4.00 Bay Shrimp Cocktail . .... 4.75 
House Salad ...... . ..... 2.25 
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SOUPS 
Chicken Soup with Matzoh Ball or Noodles .................. 2. 00 
Chicken Soup with Matzoh Ball and Noodles ................ 2.25 
Chicken Soup with Matzoh Ball, Noodles and Chicken ....... 4.50 
Calico Soup . . . .......... . ............. . ............ ·-.. 2.00 
Today's Soup ................. . ............. ........... 2.00 
••••••••••••••••••••••• ~~t-· ... 
. ~v ... -;).i / 
•'•"I ~ --········ 
f,. :,~111• . . . ~~ ~~ ...... ., ~ ~ ~ - _i;;.i 
~ ~ - · ·~ 
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The Perfect Starter 
Juice, Two Fresh Banana Muffins and Coffee ........ . ..... .. 3. 75 
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BLINTZES, PANCAKES, 
& FRENCH TOAST 
Cheese Blintzes ........... . .... . . . ........... .. . ....... 4. 75 
Blueberry Blintzes ..... .. ..... . ........................ 4. 75 
Pancake Sandwich with Corned Beef or Pastrami ............ 5.25 
Portuguese Sweetbread French Toast ......... ...... . ...... 4.50 
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Big Ed's Biscuits 
with Gravy .. · .: .. 2.50 with Sausage, Egg and Gravy ...... 4.75 
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EGGS AND OMELETTES 
Big Ed's Breakfast Sandwich 
2 pork sausage with scrambled eggs on a hamburger bun ......... .... 4.25 
~ 
Three Eggs, Your Way ................................ .. 4.50 
Cheese Omelette ... .. . .. .. ............ . ................ 4.95 
Smoked Ham and Cheese Omelette ......... .. ........... . 5. 75 
Bacon, Cheese and Tomato Omelette .................... .. 5.95 
Eggs with your choice of Pork Sausage, Bacon or Ham ....... 5.50 
Eggs Benedict on an English Muffin ................... .... 6.95 
Garbage Omelette 
Ham, Bacon, Cheese, Bell Peppers, Onions & Mushrooms ............ 6.25 
Freshly Made, Corned Beef Hash and Eggs ................. 6.25 
Sausage and Eggs 
with a choice of Bockwurst, Bratwurst, Knackwurst, 
Garlic Polish Dog orltalian Sausage .................. .... ..... . 6.25 
Smoked Salmon, Onion and Eggs, Scrambled .............. 8.25 
SERVED WITH HOME FRIED POTATOES AND TOAST 
EGGSTRA'S 
Toast ................... 75 Sweet Bread Toast . . . . . . . .85 
Ham .................. 2.50 Corned Beef Hash ....... 2. 75 
Bacon ......... . ....... 2.50 One Egg ................ 75 
Side Order Pancakes .... 2. 50 Home Fried Potatoes ..... 1.50 
Rice .................. 1.00 Banana Muffin ........ .. 1. 00 
Cereal and Milk . ........ 2. 00 Pork Sausage ........... 2.50 
•-•:····················· 
BIG ED'S SPECIALTIES 
Meatloaf and Gravy with Vegetables .................... .. 7.50 
Sausages (3 Kinds) 
with baked beans or sauerkraut .......... . .................... 8.25 
Beef Stew Pot Pie with Vegetables ......................... 7 .50 
Corned Beef 
with potato and cabbage .................................... 8.25 
Mahimahi Almondine 
with potato and vegetables ... . .............................. 7 .50 
Turkey Pot Pie 
with vegetables ......................... . ................ 7. 25 
Honeydipped Fried Chicken 
with biscuit, coleslaw, ca jun fries and bread pudding ................ 7. 25 
Stuffed Cabbage 
with potato and vegetables ................................ .. 7. 25 
BBQ Baby Back Ribs 
with onion rings and vegetables .............................. 10.25 
Bay Shrimp Curry 
with steamed white rice and vegetables .......................... 8.25 
HERE'S THE BEEF BURGER 
Pure Beef a'plenty, half pounder .......................... 4. 75 
Pure Beef a'plenty, half pounder with Cheese ............... 5.25 
WITH LETTUCE, TOMATO AND ONION 
WITH CRISP BACON A'PLENTY .. . . . .. .... 1. 95 EXTRA 
HOT SANDWICHES 
Hot Italian Submarine .................................. 5. 95 
Monte Cristo .......................................... 5.95 
Mahimahi Sandwich .................................... 5.95 
Grilled Cheese ........................................ 4.50 
Hot Turkey Sandwich with Gravy ......................... 5.75 
Hot Roast Beef Sandwich with Gravy ...................... 5. 75 
French Dip with Au Jus Sauce ............................ 5. 75 
SERVED WITH POTATO SALAD OR COLE SLAW 
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The Reuben 
Hot Corned Beef or Pastrami and Swiss Cheese 
with Russian Dressing - Open Faced ........................... 7. 75 
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DELICATESSEN PLATTERS 
Cold Roast Beef ................................ . ....... 8. 75 
Beef Tongue ........................................... 8. 25 
Sliced Turkey ................................... . .... . . 8.25 
Mixed Delicatessen Platter 
with Roast Beef, Tongue, Turkey and Salami ............... .. ..... 8. 75 
Smoked Salmon and Onions ............................ 11. 25 
SERVED WITH POTATO SALAD AND COLE SLAW 
SALAD PLATTERS 
Tuna Salad ............................................ 6.50 
Chicken Salad in Half an Avocado ................ . ....... 7. 50 
Cobb Salad ........................................... 7.25 
Bay Shrimp Salad ...................................... 9.25 
Big Ed's Combination Salad 
with Tuna, Chicken, Egg and Shrimp Salads ...... .. .............. 9.25 
SERVED WITH POTATO SALAD AND COLE SLAW 
Deli Chef's Salad .................................... .. 7.25 
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ALL AMERICAN FAVORITES 
Vienna All Beef Hotdog .. 2.50 Swiss Bockwurst ........ 3.25 
Smoked Bratwurst ....... 3.25 Knackwurst ............ 2.95 
Polish Sau{age .......... 2.50 G~rlic Sausage ......... 3.25 
DOGS AND WURST COME WITH YOUR CHOICE OF THE WORKS-MUSTARD, 
KETCHUP, RELISH, CHOPPED ONIONS, DILL PICKLE, SAUERKRAUT, AND 
"A SPOONFUL OF LOVE." 
Italian Sausage with green peppers and onions ................. 3.50 
Vienna Cheddar Cheese Bagel Dog ....................... 3.25 
DELICATESSEN SANDWICHES 
half whole half whole 
Corned Beef ...... 4.25 5.50 Pastrami ......... 4.25 4.95 
All Beef Salami .... 3.75 4.75 Liverwurst ........ 3.75 4.75 
Roast Beef ........ 4.25 5.50 Beef Tongue ...... 4.25 4.95 
Turkey ........... 4.25 5.50 Ham ............. 3.75 4.75 
Pepper Beef ...... 4.25 5.50 Brisket ........... 4.25 4.95 
WITH CHEESE . . . . . . . . . . . . . . . . . . . . . . 75 EXTRA 
WITH LETTUCE AND TOMATO . . . . . . . 50 EXTRA 
WITH AVOCADO . . . . . . . . . . . . . . . . . . . 95 EXTRA 
WITH ALFALFA SPROUTS . . . . . . . . . . . 50 EXTRA 
and more SANDWICHES 
half whole half whole 
Chopped Liver .... 3.50 4.25 Tuna Salad ..... .. 3.75 4.50 
Chicken Salad .... 3. 75 4. 50 Egg Salad ........ 3.50 4.25 
Bay Shrimp Salad ............................. .. ... . ... 5. 75 
Vegetarian Sandwich 
Avocados, sprouts, tomatoes and lettuce on whole wheat .. .. .......... 4.50 
Bacon, Lettuce and Tomato ................ ... ....... .... 4.50 
Peanut Butter and Jelly with Bananas ..................... . 3.95 
Meatloaf Sandwich ................ . ......... .... . ...... 5.25 
Lox, Bagel and Cream Cheese ........................... 7 .25 
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 
Make Your Own Combination 
any two meats ........................................... 6.25 
••••••••••••••••••••••••••••••••••••••••••••••••••••••••••••• 
BIG ED'S DOUBLE DECKERS 
21. Chicken Salad with Crisp Bacon, 
Lettuce, tomato and mayo ............................... 6.25 
22. Turkey, Ham, Swiss Cheese, 
Cole slaw and Russian dressing ................. . .... ... .. 7 .50 
23. Corned Beef, Pastrami with 
Cole slaw and Russian dressing .................... ... .... 6. 75 
24. Pastrami, Cream Cheese and Onions .................. 6.75 
25. The Club House 
Sliced turkey, crisp bacon, lettuce, tomato and mayo ............ 7. 50 
SERVED WITH POTATO SALAD, COLE SLAW OR POTATO CHIPS 
················•·••····· 
LITTLE EXTRAS 
Baked Beans ... .. ...... 1. 75 
Potato Salad ............ 1.50 
Sauerkraut ............. 1. 75 
Cole Slaw .............. 1.50 
Dill Pickle . . . . . . . . . . . . . . 75 
Potato Chips . . . . . . . . . . . . 75 
Onion Rings .......... .. 2. 00 
Vegetable du lour ....... 1. 75 
Bagel and Cream Cheese . 1. 75 
DESSERTS 
Cheesecake of the day ... 2. 00 Apple Pie ..... .... . .... 2. 00 
with topping .......... 2.50 ala mode ............. 2.75 
Bread Pudding ...... . .. 2.00 Brownie Sundae ........ 3.25 
ala mode .......... . .. 2.75 Ice Cream ............. 2.00 
Banana Split .... ... .... 3.75 
BEVERAGES 
Bottomless Cup of Coffee ................................ 1.00 
Brewed Decaffeinated Coffee ............................ 1. 00 
Hot Tea ............................................... 1.00 
Hot Chocolate .... ... ...... .. ............ .............. 1.25 
Milk . ........ . . .. ......... ..... .... ..... . . . .......... 1.25 
Iced Tea ... ... . ................ .. ....... .............. 1.00 
Soda from the Bar ...................................... 1. 25 
Lemonade (freshly squeezed) ............................ 1.50 
Juices ................................................ 1.25 
□■□■□■□■□ 
serve: 
Smirnoff Vodka 
Gordon's Gin 
Johnny Walker Red Label Scotch 
Walker's Deluxe Bourbon 
Cuervo Gold Tequila 
Christian Bros. Brandy 
Bacardi Light Rum 
WINES 
A Glass of Wine 
BEEK BY THE BOTTLE 
Domestic: 
Bud, Coors, 
Lite, Michel ob 
Imported: 
Heineken, Becks, Corona, 
St. Pauli Girl 
■□■□■□■□■□■□■□■□■□■□■□■ 
ICE CREAM DRINKS VIRGIN 
DREAMSICKLE-orange juice, vanilla ~ 
ice cream with orange liqueur . . . . . . . . . . . . . . . . . . . . . 3. 75 3. 00 
HEAVENLY-strawberries, banana, 
vanilla ice cream & Hazelnut liqueur . . . . . . . . . . . . . . . . 3. 75 3.00 
PEANUT BUTTER SHAKE-chocolate and vanilla 
ice cream, bananas, & Creme de Cacao & 
Creme de Banana & of course Peanut Butter . . . . . . . . . . . 3. 75 3.00 
FRUIT SMOOTHIE-bananas, strawberries, pineapple, 
orange juice with vanilla ice cream & Rum . . . . . . . . . . . . 3. 75 3. 00 
ICE CREAM SODAS ................... 7 •••••••••••••• 2.75 
RASPBERRY BROWNIE-vanilla ice cream 
with Chambord and Kahlua ................ ;' . . . . . . . . . . . . 4. 50 
■■■■■■■■■ 
cate~_i~_~_,-_,.,._...  
L. 
~ jor an_J Occasion 
1200 Ala Moana Blvd., Ward Centre 
Phone: 536-4591 
WARD CENTRE 
1200 ALA MOANA BOULEVARD 
HONOLULU, HAWAII 96814 
(808) 536-4591 


Alan Wong's

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, November 18, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

Communications Department

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of November 18, 2024

Asian Palate

The Palm Garden Restaurant Francais

John Dominis

No menu name

A Communications Department newsletter from University of Hawai'i - West O'ahu published on Monday, October 14, 2024, to the faculty and staff listserv.A web preservation file has been captured for this newsletter in addition to the PDF. Contact the UHWO Library for access

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Szechuan Restaurant

Big Ed's

Alan Wong's

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of November 18, 2024

Asian Palate

The Palm Garden Restaurant Francais

John Dominis

No menu name

Makahaiwaʻa - UH West Oʻahu's Weekly Newsletter - Week of October 14, 2024

Big Ed's

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