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FAKTOR YANG BERHUBUNGAN DENGAN GERAKAN MASYARAKAT HIDUP SEHAT (GERMAS) DI KELURAHAN SEMULAJADI KECAMATAN DATUK BANDAR KOTA TANJUNGBALAI TAHUN 2019
Get PDFProgram Gerakan Masyarakat Hidup Sehat (GERMAS) menjadi momentum bagi masyarakat guna membudayakan pola hidup sehat. Secara khusus GERMAS diharapkan dapat dapat meningkatkan partisipasi dan peran serta masyarakat untuk hidup sehat, meningkatkan produktifitas masyarakat dan mengurangi beban biaya kesehatan. Berdasarkan survei awal yang dilakukan di Kelurahan Semula Jadi menunjukkan bahwa dari 10 orang masyarakat, 6 orang diantaranya masih belum menjalankan GERMAS dan hanya 4 orang yang menjalankan GERMAS. Tujuan penelitian ini untuk mengetahui faktor yang berhubungan dengan Gerakan Masyarakat Hidup Sehat (GERMAS).
Penelitian menggunakan metode survei analitik dengan pendekatan Cross sectional. Populasi penelitian adalah seluruh KK sebanyak 1.473 KK dengan sampel adalah menggunakan tehnik purposive sampling sebanyak 94 KK. Analisis data menggunakan analisis univariat dan analisis bivariat dengan statistik uji chi-square.
Hasil analisis uji chi-square menunjukkan bahwa nilai p masing-masing variabel antara lain pengetahuan diperoleh p-value = 0,000, sikap diperoleh p-value = 0,000, peran tenaga kesehatan diperoleh p-value = 0,000 dan informasi kesehatan diperoleh p-value = 0,000.
Kesimpulan penelitian ini adalah ada hubungan pengetahuan, sikap, peran tenaga kesehatan dan informasi kesehatan dengan GERMAS di Kelurahan Semulajadi Kecamatan Datuk Bandar Kota Tanjungbalai tahun 2019. Diharapkan penelitian ini dapat dijadikan sebagai salah satu cermin pelayanan kesehatan yang diberikan oleh petugas kesehatan kepada keluarga atau masyarakat dan menjadi bahan masukan dalam rangka meningkatkan mutu atau kualitas pelayanan kesehatan masyarakat serta sebagai penambah wawasan kepada petugas kesehatan dalam mensukseskan program Gerakan Masyarakat Hidup Sehat (GERMAS)
HUBUNGAN JARAK KEHAMILAN DAN KEPATUHAN IBU DALAM MENGKONSUMSI TABLET FE DENGAN ANEMIA PADA KEHAMILAN DI KLINIK PRATAMA RETNO TAHUN 2019
Get PDFABSTRAK
HUBUNGAN JARAK KEHAMILAN DAN KEPATUHAN MENGOMSUMSI TABLET FE DENGAN ANEMIA PADA IBU HAMIL DI KLINIK PRATAMA RETNO,
JLN SAMURA NO 100 TAHUN 2019
Pendahuluan; Anemia merupakan kekurangan sel darah merah yang ada di dalam tubuh ibu hamil. Menurut WHO 2015 bahwa sekitar 56% dari seluruh jenis-jenis anemia di perkirakan akibat dari defsiensi zat bes. Tujuan; penelitian ini untuk mengetahui Hubungan Jarak Kehamilan Dan Kepatuhan Mengomsumsi tablet Fe Dengan Anemia Pada Ibu Hamil di Klinik Pratama Retno Kabanjahe Tahun 2019.
Metode; Penelitian ini di lakukan dengan desain penelitian survei analitik dengan pendekatan cross sectional. Populasi dalam penelitian ini seluruh ibu hamil trimester II dan III, yang berjumlah 32 orang. Teknik pengambilan sampel menggunakan total populasi. Analisa data menggunakan analisis univariat menggunakan distribusi frekuensi dan analisis bivariat menggunakan uji chi square.
. Hasil; Hasil penelitian dapat di ketahui bahwa dari hasil uji chi-square diperoleh nilai sig ρ-value 0,017< α(0,05), yang artinya ada hubungan jarak kehamilan dengan anemia. Dan hasil uji chi-square diperoleh nilai sig ρ-value 0,035<(0,05), yang berarti ada hubungan kepatuhan ibu mengkonsumsi tablet Fedengan anemia di klinik Pratama Retno Kabanjahe Tahun 2019.
Kesimpulan; Berdasarkan hasil penelitian dapat disimpulkan bahwa ada hubungan jarak kehamilan dan kepatuhan mengkonsumsi tablet Fedengan anemia di klinik Pratama Retno Kabanjahe Tahun 2019. Diharapkan kepada klinik Pratama Retno Kabanjahe, semoga hasil penelitian ini dapat menambah informasi dan pengetahuan ibu hamil dalam anemia.
Kata Kunci : Jarak Kehamilan, Kepatuhan Mengkonsusi Tablet Fe,Anemia
ABSTRACT
RELATIONSHIP OF SPACING PREGNANCIES AND COMPLIANCE WITH CONSUMING FE TABLETS WITH ANAEMIA ON MATERNAL IN RETNO PRATAMA CLINIC KABANJAHE 2019
Background; Anaemia is a deficiency of red blood cells in the body of maternal. According to WHO 2015 that around 56% of all types of anaemia are estimated to result from iron deficiency. Objective; The purpose of this study was to determine the relationship between spacing pregnancies and compliance with consuming Fe tablets to anaemia on maternal at Retno Pratama clinic in Kabanjahe 2019. Method; This research was an analytic survey research design with a cross-sectional approach. The population in this study were all pregnant women trimester II and III, totalling 32 respondents with total population technique. Data were analyzed by using univariate analysis with frequency distribution and bivariate analysis with the chi-square test.. The results; The results of the study can be seen that from the chi-square test results obtained sig ρ-value .017 < α = (.05), which means there is a relationship between the distance of pregnancy with anaemia. And the chi-square test results obtained sig ρ-value .035 < (.05), which means there is a relationship of compliance between mothers consuming Fe tablets with anaemia at the Retno Pratama clinic Kabanjahe in 2019.
Conclusion Based on the results of the study, it can be concluded that there is a relationship between pregnancy distance and Fe tablet compliance with anaemia in Retno Pratama clinic in Kabanjahe 2019. It is expected that the Retno Pratama clinic, hopefully, the results of this study can add information and knowledge of maternal in anaemia.
Keywords: Pregnancy Distance, Compliance Consuming Fe Tablets, Anemi
EFEKTIVITAS SALEP KOMBINASI EKSTRAK DAUN BINAHONG (Anredera cordifolia (Ten.) Steenis) DAN EKSTRAK DAUN NANGKA (Artocarpus heterophyllus Lam.) TERHADAP PENYEMBUHAN LUKA SAYAT PADA TIKUS PUTIH JANTAN
Get PDFMaderavine plant (Anredera cordifolia (Ten.) Steenis) is one of the plants that can be used for
treatment. It contains alkaloids, flavonoids, polyphenols, saponins, triterpenoids, and essential oils. Jackfruit leaves (Artocarpus heterophyllus Lam.) contains saponins, flavonoids, and tannins. Saponin, flavonoid, and tannin can work as antimicrobial agents and stimulate new cell growth in wounds. Objective: This study aims to determine the effectiveness of ointment combination of maderavine leaves and jackfruit leaves extract in cuts and to determine differences in the effectiveness of ointments as the treatment. Method: In this study, maderavine leaves and jackfruit leaves were extracted by maceration using 70% solvent. Maceration was concentrated in the rotary evaporator. Then it was formulated in the form of ointment and tested on organoleptic, homogeneity, spreadability, pH and cuts treatment activity in mice. Result: The results of cuts treatment activity showed that F1 1:1 on day 9, F2 1:2 day 6, F3 2:1 on day 5, positive control was on day 6, negative control was on day 11. The results showed the ability of ointment combination of maderavine leaves extract and jackfruit leaves to treats cuts in mice. Conclusion: The conclusion of combination of maderavine leaves and jackfruit leaves can be formulated in ointment dosage form as seen from the organoleptic, homogeneity, pH, and spreadability test as well as providing the effect of cuts treatment power in mice and the most effective healing power is formula 3 2:1
ANALISIS PENEREPAN PRINSIP SADAR GIZI PADA TATANAN RUMAH TANGGA DENGAN STATUS GIZI BALITA DI WILAYAH KERJA PUSKESMAS PEULIMBANG KABUPATEN BIREUEN TAHUN 2019
Get PDFNutritional problems are problems that occur in every life cycle, starting in the womb (fetus), infant children, adults and old age. The purpose of this study is to analyze factors related to the application of the principle of nutrition in the household setting to the nutritional status of children under five
This type of research is an analytic survey with a cross sectional study design. The study was conducted in the Work Area of the Peulimbang Community Health Center. by using a total Smpling technique that is as many as 50 mothers who have balitas. To analyze the data the logistic regression test was used.
Based on the results of research it is known that nutritional status is related to knowledge (p = 0.020), attitude (p = 0.012), skills (p = 0,000), economy (p = 0,000), family support (p = 0.005) history of helminthiasis (p = 0,001), dietary restrictions (p = 0,000) and counseling of health workers (p = 0,000).
Based on the results of the study, it can be concluded that the factors related to the nutritional status of toddlers there are 98 factors of knowledge, attitudes, skills, economics, family dependence, history of intestinal worms, dietary restrictions, and counseling of health workers. So that the suggestions in this study are expected that pregnant women and families are able to take the time to attend counseling on nutrition held by health workers to increase maternal knowledge about how to overcome malnutrition problems and to seek information about nutrition that is good for balitas
FORMULASI SEDIAAN MASKER GEL PEEL OFF DARI EKSTRAK DAUN BIDARA (Ziziphus spina-christi L.)
Get PDFMasker wajah peel off merupakan salah satu jenis masker wajah yang mempunyai keunggulan dalam penggunaan dalam penggunaannya yaitu dapat dengan mudah dilepas atau diangkat seperti membran elastis. Masker peel off biasanya dalam bentuk gel yang dioleskan ke kulit muka terbentuk lapisan film yang tipis dan transparan pada kulit muka. Setelah berkontak selama 15-30 menit, lapisan tersebut diangkat dari permukaan kulit dengan cara dikelupas. Tanaman bidara (Ziziphus spina-christi L.) banyak mengandung senyawa fenolat dan flavonoid yang kaya akan manfaat untuk kesehatan dan kecantikan kulit karena kandungan antioksidan nya. Hasil penelitian diperoleh kadar flavonoid total dari ekstrak etanol daun bidara (Ziziphus spina-christi L.). Sebesar 1,5321% dan memiliki aktivitas antioksidan kuat dengan nilai IC50 sebesar 90,9584 ppm. Secara spesifik suatu senyawa dikatakan sebagai antioksidan sangat kuat untuk IC50 bernilai 50 ppm lemah, untuk 50-100 ppm sedang, untuk 101-150 ppm kuat, untuk IC50> 150 ppm sangat kuat. Penelitian memberikan bukti bahwa daun bidara (Ziziphus spina-christi L.) mengandung senyawa flavonoid serta berpotensi sebagai antioksidan.
Penelitian ini menggunakan metode eksperimental. Pembuatan ekstrak daun bidara dengan cara ekstraksi dengan metode meserasi menggunakan pelarut etanol 70%. Sampel yang digunakan dalam penelitian ini adalah daun bidara dengan konsentrasi 1%,3% dan 5%.
Hasil penelitian dengan konsentrasi 1%, 3%, 5% menghasilkan gel peel off yang homogen, warna yang baik, pH sediaan berkisar 5,7-6,3. Uji viskositas dihasilkan 1620-4440cp, uji waktu sediaan mengering menghasilkan 15-23 menit, daya sebar 0,4-0,6cm, uji iritasi pada sukarelawan tidak menunjukkan adanya iritasi positif pada kulit.
Kesimpulan dari penelitian formulasi sediaan masker gel peel off ekstrak daun bidara dapat digunakan sebagai bahan tambahan pada sediaan masker gel peel off. semakin tinggi perbandingan penambahan ekstrak daun bidara pH yang dihasilkan semakin tinggi dan memperoleh pH sediaan yang memenuhi kriteria masker gel peel off yang baik, hasil uji iritasi sediaan masker gel peel off semuanya dalam kategori negatif (-) yang artinya sediaan tidak menimbulkan iritasi dan sediaan tidak mengalami perubahan bentuk, warna, maupun aroma
Peel off face mask has advantages that can be easily removed or removed like an elastic membrane. Sidr plant (Ziziphus spina-christi L) contains many phenolic compounds and flavonoids that are rich in health and beauty benefits due to its antioxidant content. The results obtained total flavonoid levels from Sidr etyhanol extract 1.5321% and has a strong antioxidant activity with an IC50 value of 90.9584ppm. Specifically a compound said to be a very strong antioxidant for IC50 is worth 50ppm weak, for 50-100 ppm moderate, for 101-150ppm strong, for IC50>150ppm very strong. Objective : To know the seal of the Bidara leaf (Ziziphus Spina-cristi L) can be formulated into a peel off gel mask. Method : This research was an experimental method. Sidr extract was made by meseration method using 70% ethanol solvent. The samples were Sidr extract with concentrations of 1%, 3% and 5%. Result : Produced homogeneous gel peel off, good color, pH of the preparation ranged from 5.7-6.3. Viscosity test produced 1620-4440cp, dry time preparation test resulted in 15-23 minutes, the spread of .4-.6cm, irritation test on volunteers did not show any positive irritation to the skin. Conclusion : Formulation of sidr leaf extract can be used as an additive to peel off gel mask preparation found. The higher ratio of sidr leaf extract is pH produced and obtain a dosage of pH that meets the criteria of a good peel off gel mask, the results of irritation test of the gel peel off mask preparation are all in the negative category (-) which means the preparation does not cause irritation and the preparation does not experiencing changes in shape, colour, and aromatic
PENGARUH KOMBINASI PATI BENGKUANG (Pachyrhizus erosus) DAN MADU PADA SEDIAAN GEL TERHADAP KELEMBABAN KULIT
Get PDFHoney as a natural ingredient can be used as a moisturizer on skin because of humectant, emollient and antioxidant properties. Yam contains antioxidants (vitamin C), flavonoids and saponins that can prevent skin damage by free radicals. The combination of yam and honey can be varied in gel dosage forms. Gel form are very popular because the water content is quite large, so it is comfortable and feels cold to the skin and the release of the medicine is good. The purpose of this study was to determine the effect of honey concentrations in gel on skin moisture.
This study was an experimental research that compares the effect of differences in honey concentrations of 4%, 5% and 6% with the dependent variable namely the value of skin moisture and organoleptic, pH, homogeneity, spreadability and the presence or absence of irritating effect on the skin
Based on yam and honey examination in gel form, organoleptic tests obtained were observed, namely shape, colour and odour obtained by stable gel preparations. There were differences in colour in the formula, due to differences in the addition of honey concentrations. Homogeneity, pH and spreadability were obtained by stable gel preparations based on the requirements. The irritation test for all treatments for 3 days did not show any irritation. Moisture test results using a skin analyzer obtained gel preparations provide a moisturizing effect on the skin.
Evaluation of yam and honey starch gel preparations namely organoleptic, homogeneity, pH, dispersal and moisturizing effects meet the requirements and are safe to use on skin
FAKTOR YANG MEMENGARUHI PERAWAT TERHADAP KEPATUHAN DALAM MELAKUKAN HAND HYGIENE SEBELUM DAN SESUDAH MELAKUKAN TINDAKAN DI RUANG INAP RUMAH SAKIT CUT MEUTIA LANGSA TAHUN 2018
Get PDFThe high number of nosocomial infections is an important problem in a hospital. One of the most important things in reducing the spread of nosocomial infections is by hand hygiene. Hand Hygiene is a practice for hand hygiene using antiseptic penhand hygiene. The study aims to analyze the effect of motivation and training on nurse performance in Inpatient Hospital Rooms of Cut Meutia Hospital (RSCM) Langsa in 2018.
The study design used quantitative analytical surveys with crossectional designs. The population was 47 nurses inpatient care at RSCM Langsa. The sampling technique used the total population. Data analysis was performed by univariate, bivariate and multivariate analyses with chi_square.
The results of the Chi-Square statistical test obtained the value of p-value = 0.003 α 0.05, it means that there was no relationship between them role of the Infection Prevention and Control Team (PPI Team) and the compliance of nurses in doing Hand Hygiene. From the results of multivariate analysis, it was found that the most influential factor in this study was the attitude variable, where positive attitudes further increased compliance opportunities by 45.681 times compared to negative attitudes.
The conclusion is that there is a relationship between knowledge and attitudes with nurses' compliance in making hand hygiene and the most dominant factor in this study is the attitude variable, where positive attitudes further increase compliance opportunities by 45, 681 times compared to negative attitudes. It is recommended for nurses to be more obedient in carrying out hand hygiene and increase knowledge and attitudes in carrying out hand hygiene action
FAKTOR YANG MEMENGARUHI HAMBATAN DALAM PEMBERIAN ASI EKSKLUSIF PADA BAYI USIA 0-6 BULAN DI UPTD PUSKESMAS NON RAWAT INAP MANDREHE BARAT TAHUN 2019
Get PDFBackground: Exclusive Breastmilk is the best first and main food for babies, which is natural. Breast milk contains various nutrients needed in the process of growth and development of infants. Based on the Health Profile of North Sumatra in 2017, the percentage of infants who were exclusively breastfed from 2012-2017 tended to increase, except in 2016. Objective: This study aims to determine the factors that influence obstacles in exclusive breastfeeding. Methods: This research was analytic survey with cross-sectional approach. The population used in this study is mothers who have babies aged 0-6 months amounted 30 people. Results: showed at a 95% confidence level with a = 0.005 shows the work with exclusive breastfeeding obtained p=.015<a (.05), Knowledge by exclusive breastfeeding obtained p=.048<a (.05), attitude with exclusive breastfeeding is obtained p=.048<a (.05). After being analyzed, of the 30 mothers who provided exclusive breastfeeding, the factor that influenced the barriers to exclusive breastfeeding was maternal occupation (p=.045, OR=5.765). Conclusion: from these results proves that there is a relationship of work, knowledge and attitudes of mothers in exclusive breastfeeding at Outpatient Regional Health Centre in West Mandrehe in 2019.
Keywords: Knowledge, Attitude, Exclusive Breastmilk
Abstrak
Latar Belakang: ASI Eksklusif merupakan makanan pertama dan utama yang terbaik bagi bayi,yang bersifat alamiah. ASI mengandung berbagai zat gizi yang dibutuhkan dalam proses pertumbuhan dan perkembangan bayi. Berdasarkan Profil Kesehatan Sumatera Utara Tahun 2017, cakupan persentase bayi yang diberi ASI Eksklusif dari tahun 2012-2017 cenderung meningkat, kecuali pada tahun 2016. Tujuan: Penelitian ini bertujuan untuk mengetahui faktor yang mempengaruhi hambatan dalam pemberian ASI Eksklusif. Metode: Jenis penelitian ini bersifat survei analitik dengan pendekatan Cross sectional. Populasi yang digunakan dalam penelitian ini adalah ibu yang memiliki bayi usia 0-6 bulan sejumlah 30 orang. Hasil: Penelitian statistik dengan Uji chi-square yaitu pada tingkat kepercayaan 95% dengan a=0,005 menunjukkan Pekerjaan dengan pemberian ASI Esklusif di peroleh p=0,015<a(0,05), Pengetahuan dengan pemberian ASI Esklusif diperoleh p=0,048<a(0,05), Sikap dengan pemberian ASI Esklusif di peroleh p=0,048<a(0,05). Setelah dianalisis, dari 30 ibu yang memberikan ASI Eksklusif, faktor yang lebih mempengaruhi hambatan dalam pemberian ASI Eksklusif adalah Pekerjaan ibu (p=0.045,OR=5.765). Kesimpulan: hasil tersebut membuktikan bahwa ada hubungan pekerjaan, pengetahuan dan sikap ibu dalam pemberian ASI Eksklusif di UPTD Puskesmas Non Rawat Inap Mandrehe Barat Tahun 2019.
Kata Kunci: Pengetahuan, Sikap, ASI Eksklusi
IDENTIFIKASI BAKTERI Escherichia coli DAN Salmonella typhi PADA LALAPAN SELADA DI RUMAH MAKAN MINANG JALAN MELATI RAYA KOTA MEDAN
Get PDFLettuce (Lactuca sativa L) is a horticultural commodity that is consumed by many people. Lettuce is rich in antioxidants such as beta-carotene, folate and lutein and contains indole which has the effect of protecting the body from cancer. The content of natural fibers can maintain the health of digestive organs. The purpose of this study was to identify the bacteria of Escherichia coli and Salmonella typhi on fresh lettuce at Minang Restaurant on Jalan Melati Raya in Medan.
This research method is descriptive using SNI-1992 Most Probable Number (MPN) method. This method consists of three stages of testing, namely the presumptive test, the confirmed test, and the complete test. The main principle of the MPN method is to thin the sample to a certain degree so that a suitable concentration of microorganisms is obtained. If it is planted in a tube, it is produces a positive tube growth frequency to show the existing bacteria that are indicated by signs of gas in the durham tube.
The results of showed that of the eight samples tested, there were 2 positive samples, C sample and E sample, contaminated with Escherichia coli bacteria and none of the eight tested samples were contaminated with Salmonella typhi bacteria.
The conclusion shows that from eight lettuce samples there were two positive samples contaminated with Escherichia coli bacteria and none of the lettuce samples contaminated with Salmonella typhi bacteria were regulated in SNI ISO 21527-2: 2012 regulations
FORMULASI DAN EVALUASI FISIK SEDIAAN BALSEM DARI MINYAK ATSIRI JAHE PUTIH (Zingiber officinale)
Get PDFBalm is a rubbing medicine with concentrations like ointments, while ointments are semi-solid form intended for topical use of the skin or mucous membranes that function to protect or relax the skin and relieve pain or tenderness. The Purpose of this Research is to find out the essential oils of white ginger (Zingiber officinale) that can be formulated as a balm dosage form.
This study was using an experimental research method that is an experimental activity that aims to find out a symptom or effect that arises, as a result of the existence of certain treatments. By using various concentrations of concentrations ranging from 0%, 5%, 10%, 15% and 20% formulations using several balm evaluation test including organoleptic test, homogeneity test, pH test, irritation test for volunteer skin, hedonic test.
The results obtained from 10 respondents showed that the formula 20% was preferred compared to the formula 0%, 5%, 10%, 15% due to the addition of more of white ginger essential oil so that it has a stronger white ginger aroma. For irritation test there was no irritation in the respondent, the pH test results obtained an average pH of 6 for each concentration in the test as many as 3 repetitions over 6 weeks. In the organoleptic test have a uniform, homogeneous aroma, odor and color.
The conclusion based on the results of the study concluded that the essential oil of white ginger (Zingiber officinale) can be formulated in a balm dosage form and the good form is a dosage with a concentration of 20%. It is suggested to further researchers to carry out further testing so that the formulation of balm dosage form from the essential oils of white ginger can be observed its use as traditional medicine