Waste Handling and Environmental Monitoring
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Permasalahan sampah kota Makassar studi kasus TPA Tamangapa
Full text linkThe waste issue in developing countries such as Indonesia is a problem that seems to never be resolved, mainly due to improper handling by all parties involved. Over time, this will affect the environmental balance. If this issue is not taken seriously, the amount of generated waste will increase every year, in line with the higher population growth and development. Makassar is one of the cities facing waste problems, especially at the final disposal site called TPA Tamangapa. The TPA Tamangapa covers an area of 16.8 hectares with a waste capacity of 927,749.76 m3, but in reality, the waste volume from 2015-2019 has exceeded the maximum limit at 946,441.37 m3. The identified problems in this research are: TPA Tamangapa has been in an overcapacity status since 2019 and still uses an open dumping system, which has the most significant negative impact on the environment, and the waste reduction efforts at TPA Tamangapa in Makassar are not yet optimal. The method used is literature review, identifying, evaluating, and analyzing existing research and journals. Additional data are obtained from the BPS Makassar and UPTD Tamangapa. In conclusion, addressing the overcapacity issue of TPA Tamangapa in Makassar since 2019 requires special attention and appropriate actions from the government and the involvement of all parties. Reducing the amount of waste can be achieved by maximizing waste separation from its source, thereby optimizing the performance of local scavengers who play a significant role in reducing waste at TPA Tamangapa in Makassar
Peran kampus dan mahasiswa dalam meningkatkan peran serta masyarakat dalam pengelolaan sampah kota
Full text linkWaste management has become a critical priority in Indonesia to address the increasing volume of waste generated annually. Despite setting a 100% waste management target, achieving it is not easy due to challenges posed by human activities and population growth. The main issue faced is the lack of public awareness of their role in waste management. Campuses and academics from around the world are actively involved in developing sustainable waste management, including in Indonesia. Through programs and initiatives, campuses and students are expected to enhance community participation in waste management, creating strategies tailored to the Indonesian context. Literature review was utilized to summarize the role of campuses and students in waste management and its potential development. Data retrieval method involved secondary data search from various sources. Various strategies are proposed, including the development of specific programs, continuous education and monitoring, and identification of funding sources. Case studies from various campuses in Indonesia provide real insights into their efforts to improve waste management. The conclusion of this research emphasizes the importance of the role of campuses and students in raising awareness and actions of the community regarding waste management. Suggestions are made to strengthen the role of campuses and students, including the establishment of obligations, awareness of their role beyond the campus, development of effective strategies, and evaluation of the real impacts achieved
Microplastic as an written composition in bottled water: Implications for waste management
Full text linkBackground: Microplastics are the smallest particles of plastic measuring about 4.8 milliliters and are dangerous to the body due to the chemicals they contain, such as PCBs (Polychlorinated Biphenyls). Microplastics have been identified in various studies, both in aquatic and terrestrial environments, raising concerns about contamination in seafood, beverages (like beer), and more recently, bottled mineral water. Methods: This publication compiles and discusses currently available literature data on microplastic particles found in bottled mineral water. Findings: The discovery of microplastics in bottled mineral water highlights the widespread contamination of microplastics in consumable products, emphasizing the importance of water intake for supporting body metabolism. Conclusion: The identification of microplastics in bottled mineral water underscores the need for greater awareness of the dangers of microplastic contamination and its potential health risks. Novelty/Originality of this article: This article uniquely highlights the underexplored presence of microplastics in bottled mineral water, emphasizing the health risks associated with chemical contaminants like PCBs, and calls for increased awareness and regulatory measures to protect consumer safety