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Evaluación de parámetros fisicoquímicos y organolépticos de yogurt enriquecido con pulpa de Jackfruit (Artocarpus heterophyllus) utilizando almidón de yuca (Manihot esculenta) como estabilizante
No full textThe main objective of this research was to evaluate the physicochemical and organoleptic parameters of yogurt made from pasteurized milk, enriched with jackfruit pulp (Artocarpus heterophyllus) and stabilized with cassava starch (Manihot esculenta) as a natural alternative. Six different formulations were developed using varying concentrations of pulp (25% and 45%) and starch (0%, 0.5%, and 1%) to determine their influence on the final product’s properties. The samples were analyzed for pH, titratable acidity, and density, and were also subjected to a sensory evaluation using a hedonic test with 30 semi-trained panelists. The results indicated that treatment T3, containing 25% jackfruit pulp and 1% cassava starch, showed the best physicochemical stability and the highest sensory acceptance in terms of flavor, texture, color, and aroma. The addition of cassava starch improved the yogurt’s consistency, while the jackfruit pulp contributed a natural sweetness and a characteristic exotic aroma. Moreover, the use of natural ingredients was found to not only enhance nutritional value but also offer functional benefits, making this an innovative alternative within the agro-industrial dairy product market. It is concluded that producing functional yogurt using tropical fruit and natural starches is viable, promoting the use of local crops such as jackfruit and cassava in line with healthy and sustainable consumption trends.The main objective of this research was to evaluate the physicochemical and organoleptic parameters of yogurt made from pasteurized milk, enriched with jackfruit pulp (Artocarpus heterophyllus) and stabilized with cassava starch (Manihot esculenta) as a natural alternative. Six different formulations were developed using varying concentrations of pulp (25% and 45%) and starch (0%, 0.5%, and 1%) to determine their influence on the final product’s properties. The samples were analyzed for pH, titratable acidity, and density, and were also subjected to a sensory evaluation using a hedonic test with 30 semi-trained panelists. The results indicated that treatment T3, containing 25% jackfruit pulp and 1% cassava starch, showed the best physicochemical stability and the highest sensory acceptance in terms of flavor, texture, color, and aroma. The addition of cassava starch improved the yogurt’s consistency, while the jackfruit pulp contributed a natural sweetness and a characteristic exotic aroma. Moreover, the use of natural ingredients was found to not only enhance nutritional value but also offer functional benefits, making this an innovative alternative within the agro-industrial dairy product market. It is concluded that producing functional yogurt using tropical fruit and natural starches is viable, promoting the use of local crops such as jackfruit and cassava in line with healthy and sustainable consumption trends.La presente investigación tuvo como objetivo principal evaluar los parámetros fisicoquímicos y organolépticos de un yogurt elaborado a partir de leche pasteurizada, enriquecido con pulpa de jackfruit (Artocarpus heterophyllus) y estabilizado con almidón de yuca (Manihot esculenta) como alternativa natural. Se desarrollaron seis tratamientos con distintas concentraciones de pulpa (25% y 45%) y almidón (0%, 0.5% y 1%), a fin de determinar su influencia en las propiedades del producto final. Las muestras fueron analizadas en cuanto a pH, acidez titulable, densidad, además de someterse a una evaluación sensorial mediante una prueba hedónica con 30 panelista semi entrenados. Los resultados indicaron que el tratamiento T3, con 25% de pulpa de jackfruit y 1% de almidón de yuca, presentó los mejores valores en estabilidad fisicoquímica y mayor aceptación sensorial en cuanto a sabor, textura, color y olor. La incorporación de almidón de yuca permitió mejorar la consistencia del yogurt, mientras que la pulpa de jackfruit aportó dulzor natural y un aroma exótico característico. Además, se observó que el uso de ingredientes naturales no solo aporta valor nutricional, sino también funcional, lo que representa una alternativa innovadora dentro del mercado agroindustrial de productos lácteos. Se concluye que es viable la elaboración de un yogurt funcional utilizando fruta tropical y almidones naturales, promoviendo así el aprovechamiento de cultivos locales como el jackfruit y la yuca, en línea con las tendencias de consumo saludable y sostenible
Estrategias de contenido de podcasts y la fidelidad de las audiencias digitales
Get PDFThis document addresses the importance of audiovisual podcast content strategies to achieve the loyalty of digital audiences, taking the city of Babahoyo, Ecuador as the main context. As a main objective, this thesis proposes strategies on different platforms, for example TikTok, YouTube and Facebook. Using a mixed, qualitative, and quantitative methodology as it analyzes the influences of different content and listener preferences. It culminates with loyalty since it depends on the quality of the content, the frequency of publication and the ability to generate emotions, it also suggests adapting the formats, striking narratives that allow it to be exposed for advertising. In order to maintain loyal audiences through attractive content.This document addresses the importance of audiovisual podcast content strategies to achieve the loyalty of digital audiences, taking the city of Babahoyo, Ecuador as the main context. As a main objective, this thesis proposes strategies on different platforms, for example TikTok, YouTube and Facebook. Using a mixed, qualitative, and quantitative methodology as it analyzes the influences of different content and listener preferences. It culminates with loyalty since it depends on the quality of the content, the frequency of publication and the ability to generate emotions, it also suggests adapting the formats, striking narratives that allow it to be exposed for advertising. In order to maintain loyal audiences through attractive content.Este documento aborda la importancia de contenido de podcasts audiovisuales para lograr la fidelidad de las audiencias digitales, tomando como contexto principal la ciudad de Babahoyo, Ecuador. Como objetivo principal esta tesis propone las estrategias en diferentes plataformas en ejemplo TikTok, YouTube y Facebook. Utilizando una metodología mixta, cualitativo y cuantitativa ya que analiza las influencias de diferentes contenidos y las preferencias del oyente. Se culmina con la fidelización ya que depende de la calidad del contenido, la frecuencia de publicación y la capacidad de generar emociones, además sugiere adaptar los formatos, narrativas llamativas que se permitan exponerla para publicidad. Con el fin de mantener audiencias fieles atreves de contenidos atractivos
Comportamiento agronómico y productivo de la línea promisoria de arroz (Oryza sp.) L-37 cultivada en la zona de Guare, provincia Los Ríos.
No full textAgriculture is a productive activity that has been expanding primarily through the production of foods such as cereals, which are the most widely cultivated. Rice is an example of this, as it is the staple food for society. Worldwide, it ranks second only to wheat in terms of harvested area. This research aims to determine the agronomic and productive performance of the promising L-37 rice line grown in the Guare area, Los Ríos province. The methodology used was a nonparametric design with Kruskal Wallis analysis, including comparisons of means. The research was conducted on a farm owned by Mr. Frank Franklin Fajardo López, located in the Guare area. Three replicates (three samples with areas of 4 m² taken from one hectare of crop) and two cultivars (L-37 and SFL-11) will be considered for the analysis. With a total population of 348 seedlings for both the promising line L-37 and SFL-011 in R1, R2, and R3, the plot evaluation technique consisted of direct counting of individuals, tillers, panicles, grains, plant-to-row spacing, and yield estimation. Two treatments, L-37 and SFL-11, were used in three replicates. Regarding results, the promising rice line L-37 showed fewer panicles, reaching 20.27 panicles, compared to the commercial variety SFL-11 (22.37), which maintains a much higher number of panicles. L-37 had a lower percentage of vain numbers (8.79), compared to the commercial variety SFL-11 (12.73). It is found that the promising rice line L-37 has a distance of 31.93 cm from the commercial variety, which is slightly larger at 33.13 cm. It turns out that the shorter the distance, the greater the number of plants. Although there are similarities in the agronomic characteristics of the commercial variety SFL-11 and the promising line L-37, the latter is the one that truly shines in terms of yield and generates an impressive range of 6.5 to 7 tons per year. It is concluded that the promising line L-37 has a high significance with the control in yield and is a promising line for the benefit of farmers in the area.Agriculture is a productive activity that has been expanding primarily through the production of foods such as cereals, which are the most widely cultivated. Rice is an example of this, as it is the staple food for society. Worldwide, it ranks second only to wheat in terms of harvested area. This research aims to determine the agronomic and productive performance of the promising L-37 rice line grown in the Guare area, Los Ríos province. The methodology used was a nonparametric design with Kruskal Wallis analysis, including comparisons of means. The research was conducted on a farm owned by Mr. Frank Franklin Fajardo López, located in the Guare area. Three replicates (three samples with areas of 4 m² taken from one hectare of crop) and two cultivars (L-37 and SFL-11) will be considered for the analysis. With a total population of 348 seedlings for both the promising line L-37 and SFL-011 in R1, R2, and R3, the plot evaluation technique consisted of direct counting of individuals, tillers, panicles, grains, plant-to-row spacing, and yield estimation. Two treatments, L-37 and SFL-11, were used in three replicates. Regarding results, the promising rice line L-37 showed fewer panicles, reaching 20.27 panicles, compared to the commercial variety SFL-11 (22.37), which maintains a much higher number of panicles. L-37 had a lower percentage of vain numbers (8.79), compared to the commercial variety SFL-11 (12.73). It is found that the promising rice line L-37 has a distance of 31.93 cm from the commercial variety, which is slightly larger at 33.13 cm. It turns out that the shorter the distance, the greater the number of plants. Although there are similarities in the agronomic characteristics of the commercial variety SFL-11 and the promising line L-37, the latter is the one that truly shines in terms of yield and generates an impressive range of 6.5 to 7 tons per year. It is concluded that the promising line L-37 has a high significance with the control in yield and is a promising line for the benefit of farmers in the area.La agricultura es una actividad productiva que se ha ido extendiendo y principalmente al producir alimentos como los cereales del cual suelen ser los más cultivados, un ejemplo de ellos se tiene el cultivo de arroz ya que es el alimento básico para la sociedad. A nivel mundial, ocupa el segundo lugar después del trigo con respecto a superficie cosechada. La presente investigación tuvo como objetivo determinar el comportamiento agronómico y productivo de la línea promisoria de arroz L-37 cultivada en la zona de Guare, provincia de Los Ríos. La metodología utilizada fue un diseño experimental de bloques completamente al azar, aplicando la prueba de Tukey incluyendo las comparaciones de medias. La investigación se desarrolló en una finca de propiedad del Sr. Frank Franklin Fajardo López, ubicada en la zona de Guare. Para el análisis se considerarán tres repeticiones (tres muestreos con áreas de 4 m² tomadas en una hectárea de cultivo) y dos cultivares (L-37 y SFL-11). Con una población total tanto para la Línea promisoria L-37 y la SFL-011 en R1, R2, R3, es de 348 plántulas, La técnica utilizada para la evaluación de parcelas fueron las del conteo directo de los individuos, macollos, panículas, granos, el distanciamiento entre planta e hilera y estimación del rendimiento, se utilizaron dos tratamientos, L-37 y SFL-11 en tres repeticiones. En cuanto a resultados, la línea promisoria de arroz L-37 mostro un menor de panículas, que alcanzo un valor de 20,27 panículas en comparación de la variedad comercial SFL-11(22,37) que mantiene un numero de panículas mucho mejor. La L-37 presento un menor porcentaje de números vanos (8,79), antes la variedad comercial SFL-11 (12,73). Se encuentra que la línea promisoria de arroz L-37 tiene una distancia de 31,93 cm antes la variedad comercial que es ligeramente mayor a 33,13 cm que resulta, que cuanto menor sea la distancia, mayor es el numero de plantas. Aunque hay similitudes en las características agronómicas de la variedad comercial SFL-11 y en la línea promisoria L-37, esta ultima es la que realmente resalta en términos de rendimiento y crea un rango impresionante de 6,5 a 7 toneladas por año. Donde se concluye que la línea promisoria L-37 tiene una alta significancia con el testigo en el rendimiento y es una línea promisoria para el beneficio de los agricultores de la zon
Estudio un sistema inteligente para la personalización de rutinas y seguimiento del progreso físico en Crossfit/Bull Gym.
No full textEl documento aborda la relación entre el crossfit y el concepto de Bull Gym, destacando cómo la combinación de ejercicios de alta intensidad y motivación influye en el rendimiento físico y emocional de los deportistas. Se argumenta que, si bien el crossfit es reconocido por su efectividad en la mejora del acondicionamiento físico general, su enfoque en rutinas prediseñadas puede no ajustarse adecuadamente a las necesidades individuales de los practicantes. El Bull Gym, por otro lado, introduce un enfoque que busca equilibrar la intensidad del crossfit con un ambiente de apoyo, disciplina y superación personal. Sin embargo, se plantea el desafío de adaptar estas rutinas a las capacidades y objetivos específicos de cada persona, ya que el entrenamiento estandarizado puede resultar demasiado exigente o insuficiente dependiendo del nivel físico de cada individuo. Desde una perspectiva crítica, el documento enfatiza la necesidad de una planificación más personalizada en las rutinas de entrenamiento, argumentando que una mayor adaptación a las capacidades individuales no solo mejora el rendimiento, sino que también reduce el riesgo de lesiones. Además, se destaca que el éxito en este tipo de entrenamiento no solo depende del aspecto físico, sino también de la motivación y el entorno en el que se desarrolle la actividad. En conclusión, aunque el crossfit y el Bull Gym representan métodos efectivos para el acondicionamiento físico, es fundamental repensar la forma en que se diseñan las rutinas para garantizar que cada persona obtenga los mejores resultados de manera segura y eficiente. La clave radica en equilibrar la intensidad del entrenamiento con la personalización y el apoyo psicológico, elementos esenciales para el éxito a largo plazo en la actividad física
Ayoa como herramienta pedagógica en el proceso de aprendizaje de los estudiantes de la Carrera de Pedagogía de las Actividades Físicas y del Deporte de la Universidad Técnica de Babahoyo, Periodo Académico octubre 2024-marzo 2025.
No full textAyoa is a digital platform focused on the visual management of mind maps and online collaboration. Its objective is to promote the organization of tasks, project planning and development of skills and collaboration among students. In the pedagogical context, Ayoa provides a space for teachers and students to create interactive and collaborative activities that promote active learning.
The purpose of this case study is to analyze how the use of Ayoa facilitated significant learning processes for the students of the Technical University of Babahoyo in the pedagogical career of physical activities and sports for the academic period October 2024-March 2025.Ayoa is a digital platform focused on the visual management of mind maps and online collaboration. Its objective is to promote the organization of tasks, project planning and development of skills and collaboration among students. In the pedagogical context, Ayoa provides a space for teachers and students to create interactive and collaborative activities that promote active learning.
The purpose of this case study is to analyze how the use of Ayoa facilitated significant learning processes for the students of the Technical University of Babahoyo in the pedagogical career of physical activities and sports for the academic period October 2024-March 2025.Ayoa es una plataforma digital centrada en la gestión visual de mapas mentales y colaboración en línea. Su objetivo es promover la organización de tareas, planificación de proyectos y desarrollo de habilidades e colaboración entre los estudiantes. En el contexto pedagógico, Ayoa proporciona un espacio para que los profesores y estudiantes creen actividades interactivas y colaborativas que promueven el aprendizaje activo.
El propósito de este estudio de caso es analizar como el uso de Ayoa facilito los procesos de aprendizaje significativo para que los estudiantes de la Universidad Técnica de Babahoyo de la carrera de pedagógica de las actividades físicas y del deporte del periodo académico octubre 2024- marzo 2025
Juego y su impacto en los niños con trastorno de déficit de atención e hiperactivo en los niños de Educación Inicial II
No full textThis study analyzed the impact of play on the development of attention and control skills in children with attention deficit hyperactivity disorder in the Initial Education Level II at the San José Elementary School, located in the city of Babahoyo. The research was developed under an applied, descriptive and field approach, with the purpose of understanding how activities improved the capacity for self-regulation and attention in children with this disorder. It was identified that children with attention deficit hyperactivity disorder had significant difficulties in attention control and behavior regulation, which affected their academic performance and social interactions. However, the institution did not implement strategies based on play to address these needs, which limited the opportunities for effective intervention. The sample consisted of 15 intentionally selected students and their responsible teachers. For data collection, interviews and observations were used, which allowed analyzing changes in behavior after the application of pedagogical strategies based on play. The results showed improvements in sustained attention and concentration capacity of children with attention deficit hyperactivity disorder. Furthermore, the game had a positive impact on the development of socio-emotional skills, such as empathy, impulse control and cooperation. It was concluded that the game is an effective pedagogical tool to meet the needs of these children, improving their social interactions and academic performance.This study analyzed the impact of play on the development of attention and control skills in children with attention deficit hyperactivity disorder in the Initial Education Level II at the San José Elementary School, located in the city of Babahoyo. The research was developed under an applied, descriptive and field approach, with the purpose of understanding how activities improved the capacity for self-regulation and attention in children with this disorder. It was identified that children with attention deficit hyperactivity disorder had significant difficulties in attention control and behavior regulation, which affected their academic performance and social interactions. However, the institution did not implement strategies based on play to address these needs, which limited the opportunities for effective intervention. The sample consisted of 15 intentionally selected students and their responsible teachers. For data collection, interviews and observations were used, which allowed analyzing changes in behavior after the application of pedagogical strategies based on play. The results showed improvements in sustained attention and concentration capacity of children with attention deficit hyperactivity disorder. Furthermore, the game had a positive impact on the development of socio-emotional skills, such as empathy, impulse control and cooperation. It was concluded that the game is an effective pedagogical tool to meet the needs of these children, improving their social interactions and academic performance.El presente estudio analizó el impacto del juego en el desarrollo de habilidades de atención y control en niños con Trastorno por Déficit de Atención e Hiperactividad del nivel de Educación Inicial II en la Escuela de Educación Básica San José, ubicada en la ciudad de Babahoyo. La investigación se desarrolló bajo un enfoque de aplicación, descriptivo y de campo, con el propósito de comprender cómo las actividades mejoraron la capacidad de autorregulación y atención en niños con este trastorno. Se identificó que los niños con trastorno por déficit de atención e hiperactividad presentaban dificultades significativas en el control de la atención y la regulación del comportamiento, lo que afectaba su desempeño académico y sus interacciones sociales. Sin embargo, en la institución no se implementaban estrategias basadas en el juego para atender estas necesidades, lo que limitaba las oportunidades de intervención efectiva. La muestra estuvo conformada por 15 estudiantes seleccionados de manera intencional y sus docentes responsables. Para la recolección de datos, se emplearon entrevistas y observaciones, lo que permitió analizar cambios en el comportamiento tras la aplicación de estrategias pedagógicas basadas en el juego. Los resultados evidenciaron mejoras en la atención sostenida y la capacidad de concentración de los niños con trastorno por déficit de atención e hiperactividad. Asimismo, el juego impactó positivamente en el desarrollo de habilidades socioemocionales, como la empatía, el control de impulsos y la cooperación. Se concluyó que el juego constituye una herramienta eficaz para las necesidades de estos niños, mejorando sus interacciones y rendimiento
Hábitos alimentarios y su relación con el estado nutricional en adultos del sector puertas al cielo-Vinces. Periodo académico octubre 2024-mayo 2025.
No full textEating habits are justified for health and well, especially for young adults, which is the main stage in physical and psychological development. The type of food affects your daily energy and nutritional status which affects the prevention of chronic diseases. Insufficient food can lead to nutritional deficiencies or contribute to obesity and obesity. In the context of globalization and processed foods, food patterns change in the context of short- and long-term health. It is important to explore how eating habits affect dietary status for young adults aged 20 to 30, which is an essential phase of eating patterns that will affect their future health. Objective: Determine the relationship between eating habits and nutritional status in adults from the Puertas al Cielo-Vinces Sector. Academic period October 2024 – May 2025. Methodology: This research was descriptive, cross-sectional, field, correlational, non-experimental. With a qualitative-quantitative approach to obtain a comprehensive vision of the phenomenon. Results: 34% of respondents consume fruits in a moderate amount (1-2 servings daily), while only 15% meet the daily recommendation, suggesting insufficient intake of these foods. In contrast, 35% consume ultra-processed foods between 1 and 2 times a week, and 14% between 3 and 5 times, which indicates a significant presence of these products in the diet. Regarding nutritional status, 31% of the participants have a healthy weight, while 13% are overweight and 4% obese, evidencing a prevalence of excess weight. Conclusion: The analysis of the eating habits and nutritional status of adults in the Puertas al Cielo-Vinces Sector presents a relatively stable eating routine, with breakfast and lunch being the most frequent meals.Eating habits are justified for health and well, especially for young adults, which is the main stage in physical and psychological development. The type of food affects your daily energy and nutritional status which affects the prevention of chronic diseases. Insufficient food can lead to nutritional deficiencies or contribute to obesity and obesity. In the context of globalization and processed foods, food patterns change in the context of short- and long-term health. It is important to explore how eating habits affect dietary status for young adults aged 20 to 30, which is an essential phase of eating patterns that will affect their future health. Objective: Determine the relationship between eating habits and nutritional status in adults from the Puertas al Cielo-Vinces Sector. Academic period October 2024 – May 2025. Methodology: This research was descriptive, cross-sectional, field, correlational, non-experimental. With a qualitative-quantitative approach to obtain a comprehensive vision of the phenomenon. Results: 34% of respondents consume fruits in a moderate amount (1-2 servings daily), while only 15% meet the daily recommendation, suggesting insufficient intake of these foods. In contrast, 35% consume ultra-processed foods between 1 and 2 times a week, and 14% between 3 and 5 times, which indicates a significant presence of these products in the diet. Regarding nutritional status, 31% of the participants have a healthy weight, while 13% are overweight and 4% obese, evidencing a prevalence of excess weight. Conclusion: The analysis of the eating habits and nutritional status of adults in the Puertas al Cielo-Vinces Sector presents a relatively stable eating routine, with breakfast and lunch being the most frequent meals.Los hábitos alimenticios están justificados para la salud y el pozo, especialmente para los adultos jóvenes, que es el escenario principal en el desarrollo físico y psicológico. El tipo de alimento afecta su energía diaria y su condición nutricional que afecta la prevención de enfermedades crónicas. Los alimentos insuficientes pueden conducir a deficiencias nutricionales o contribuir a la obesidad y la obesidad. En el contexto de la globalización y los alimentos procesados, los modelos de alimentos cambian en el contexto de la salud a corto y largo plazo. Es importante explorar cómo los hábitos alimenticios afectan la condición dietética para adultos jóvenes de 20 a 30 años, que es una fase esencial de modelos de alimentación que afectará su salud futura. Objetivo: Determinar la relación entre los hábitos alimentarios y el estado nutricional en adultos del Sector Puertas al Cielo-Vinces. Periodo académico octubre 2024 – mayo 2025. Metodología: Esta investigación fue descriptivo de corte transversal, de campo, correlacional, no experimental. Con enfoque cuali-cuantitativo para obtener una visión integral del fenómeno Resultados: El 34% de los encuestados consume frutas en una cantidad moderada (1-2 porciones diarias), mientras que solo el 15% cumple con la recomendación diaria, lo que sugiere una ingesta insuficiente de estos alimentos. En contraste, el 35% consume alimentos ultraprocesados entre 1 y 2 veces por semana, y un 14% entre 3 y 5 veces, lo que indica una presencia significativa de estos productos en la dieta. En cuanto al estado nutricional, el 31% de los participantes tienen un peso saludable, mientras que el 13% presenta sobrepeso y el 4% obesidad, evidenciando una prevalencia de exceso de peso. Conclusión: El análisis de los hábitos alimentarios y el estado nutricional de los adultos del Sector Puertas al Cielo-Vinces presentan una rutina alimentaria relativamente estable, con el desayuno y el almuerzo siendo las comidas más frecuentes
Evaluación de Injerto por yemas en cuatro variedades de cítricos utilizando como patrón el limón real (Citrus limon) en la zona Babahoyo
No full textIn Ecuador, lemon is an ancient crop in its traditional form. Its use and culinary applications vary depending on the production region, and it has a variety of uses that have not yet been fully explored or exploited. For this reason, the present study aims to evaluate bud grafting in four citrus varieties and their compatibility using the royal lemon (Citrus limon) as a rootstock for the areas of the city of Babahoyo. The methodology will be carried out through the use of experimental statistics; it consisted of four treatments in five repetitions, with the Tukey test at 95% probability. 15 plants were obtained in total for each treatment; The population of this research is composed of all the royal lemon rootstocks that were bud grafted using 4 citrus varieties: Valencia orange, red grapefruit, king mandarin and tangelo orange; the data to be evaluated are: percentage of take (PP), number of leaves, stem diameter, shoot height, leaf area, number of shoots and shoot vigor, this evaluated in a period of 60, 90 and 120 days. The main focus of this study will be on: Evaluating Bud Grafting in four different types of citrus using the genuine lemon as a rootstock. The results showed that the red grapefruit is the citrus that maintains the greatest increase in the number of leaves, as demonstrated by the compilation of results where it indicates that the average number of leaves in 60 days is 42.3, 90 days is 45.7 and 49.6 leaves in 120 days. It is concluded that the initial growth of the grafts is that in the Valencia orange citrus it has a growth of 2.8 mm, the red grapefruit citrus the stem diameter grows 4.2 mm, the mandarin king citrus the stem grows 2.5 mm and the tanjelo orange stem grows 2.3 mm in an initial period of 60 days.In Ecuador, lemon is an ancient crop in its traditional form. Its use and culinary applications vary depending on the production region, and it has a variety of uses that have not yet been fully explored or exploited. For this reason, the present study aims to evaluate bud grafting in four citrus varieties and their compatibility using the royal lemon (Citrus limon) as a rootstock for the areas of the city of Babahoyo. The methodology will be carried out through the use of experimental statistics; it consisted of four treatments in five repetitions, with the Tukey test at 95% probability. 15 plants were obtained in total for each treatment; The population of this research is composed of all the royal lemon rootstocks that were bud grafted using 4 citrus varieties: Valencia orange, red grapefruit, king mandarin and tangelo orange; the data to be evaluated are: percentage of take (PP), number of leaves, stem diameter, shoot height, leaf area, number of shoots and shoot vigor, this evaluated in a period of 60, 90 and 120 days. The main focus of this study will be on: Evaluating Bud Grafting in four different types of citrus using the genuine lemon as a rootstock. The results showed that the red grapefruit is the citrus that maintains the greatest increase in the number of leaves, as demonstrated by the compilation of results where it indicates that the average number of leaves in 60 days is 42.3, 90 days is 45.7 and 49.6 leaves in 120 days. It is concluded that the initial growth of the grafts is that in the Valencia orange citrus it has a growth of 2.8 mm, the red grapefruit citrus the stem diameter grows 4.2 mm, the mandarin king citrus the stem grows 2.5 mm and the tanjelo orange stem grows 2.3 mm in an initial period of 60 days.En Ecuador, el limón es un cultivo milenario en su forma tradicional. Su uso y aplicaciones culinarias varían dependiendo de la región de producción, y tiene una variedad de usos que aún no han sido completamente explorados o explotados. Por esta razón, el presente estudio tiene como objetivo evaluar los injertos por yemas en cuatro variedades de cítricos y su compatibilidad haciendo uso del limón real (Citrus limon) como patrón para las zonas de la ciudad de Babahoyo. La metodología se llevará a cabo mediante el uso de estadística experimental; consistió en cuatro tratamientos en cinco repeticiones, con la prueba de Tukey al 95% de probabilidad. Se obtuvieron 15 plantas en total para cada tratamiento; La población de esta investigación está compuesta por todos los patrones de limón Real que fueron injertadas con yemas utilizando 4 variedades de cítricos: naranja valencia, toronja roja, mandarina king y naranja tangelo; los datos a evaluar son: porcentaje de prendimiento (PP), número de hojas, diámetro de tallo, altura de brote, área foliar, número de brotes y vigor de brote, esto evaluado en un periodo de 60, 90 y 120 días. El enfoque principal de este estudio será en: Evaluar el Injerto por Yemas en cuatro tipos diferentes de cítricos utilizando el limón genuino como patrón. Los resultados dieron que la toronja roja es el cítrico que mantiene el mayor incremento en el número de hojas, como lo demuestra la recopilación de resultados donde indica que el promedio de hojas en 60 días es de 42.3, 90 días es 45.7 y 49.6 hojas en 120 días. Se concluye que el crecimiento inicial de los injertos es que en el cítrico naranja valencia tiene un crecimiento de 2,8 mm, el cítrico de toronja roja el diámetro del tallo crece 4,2 mm, el cítrico mandarina king el tallo crece 2,5 mm y el tallo de naranja tanjelo crece 2,3 mm en un periodo inicial de 60 días
Trastornos de la conducta alimentaria y su relación con la autoestima en las estudiantes de la Unidad Educativa Nicolas Infante Diaz
No full textEating disorders (EDs) represent a significant public health challenge, especially among adolescents, who are particularly vulnerable to beauty stereotypes and the influence of social media. This study, conducted with 60 students from the Nicolás Infante Díaz Educational Unit, aimed to determine the relationship between EDs and self-esteem, using a descriptive-correlational design.
The SCOFF questionnaire was used to identify the risk of EDs, and the Rosenberg Self-Esteem Scale was employed to assess self-esteem levels. The results showed that 63% of participants were at risk of developing EDs, while 50% exhibited low self-esteem, 25% medium self-esteem, and 25% high self-esteem. Furthermore, a correlational analysis revealed a weak negative relationship (-0.15094) between the two variables, suggesting that low self-esteem may be slightly associated with a higher risk of EDs, although the relationship is not significant.
These findings highlight the importance of strengthening self-esteem in adolescents as a preventive strategy to reduce the risk of EDs and improve their emotional and physical well-being. Developing effective support networks and educational programs focused on promoting a positive self-image could be key interventions to address this issue.Eating disorders (EDs) represent a significant public health challenge, especially among adolescents, who are particularly vulnerable to beauty stereotypes and the influence of social media. This study, conducted with 60 students from the Nicolás Infante Díaz Educational Unit, aimed to determine the relationship between EDs and self-esteem, using a descriptive-correlational design.
The SCOFF questionnaire was used to identify the risk of EDs, and the Rosenberg Self-Esteem Scale was employed to assess self-esteem levels. The results showed that 63% of participants were at risk of developing EDs, while 50% exhibited low self-esteem, 25% medium self-esteem, and 25% high self-esteem. Furthermore, a correlational analysis revealed a weak negative relationship (-0.15094) between the two variables, suggesting that low self-esteem may be slightly associated with a higher risk of EDs, although the relationship is not significant.
These findings highlight the importance of strengthening self-esteem in adolescents as a preventive strategy to reduce the risk of EDs and improve their emotional and physical well-being. Developing effective support networks and educational programs focused on promoting a positive self-image could be key interventions to address this issue.Los trastornos de la conducta alimentaria (TCA) representan un desafío significativo para la salud pública, especialmente en adolescentes, quienes son vulnerables a los estereotipos de belleza y la influencia de las redes sociales. Este estudio, realizado con 60 estudiantes de la Unidad Educativa Nicolás Infante Díaz, tuvo como objetivo determinar la relación entre los TCA y la autoestima, utilizando un diseño descriptivo-correlacional.
Se emplearon el Cuestionario SCOFF para identificar el riesgo de TCA y la Escala de Autoestima de Rosenberg para evaluar los niveles de autoestima. Los resultados reflejaron que el 63% de las participantes presentaban riesgo de desarrollar TCA, mientras que el 50% mostró autoestima baja, el 25% autoestima media y el 25% autoestima alta. Además, un análisis correlacional indicó una relación negativa débil (-0.15094) entre ambas variables, lo que sugiere que un nivel bajo de autoestima puede asociarse ligeramente con un mayor riesgo de TCA, aunque la relación no es significativa.
Esto destaca la importancia de fortalecer la autoestima en adolescentes como estrategia preventiva para reducir el riesgo de TCA y mejorar su bienestar emocional y físico. La creación de redes de apoyo efectivas y programas educativos centrados en la promoción de una autoimagen positiva podrían ser intervenciones clave para abordar este problem
Calidad molinera de la línea promisoria de arroz L-38 (Oryza sp.) cultivadas en la zona de Baba, provincia de Los Ríos
No full textRice is one of the most important crops worldwide, feeding more than half of the world’s population. This research aims to determine the milling quality of the promising L-38 rice line (Oryza sp.) in the Baba region of Los Ríos province. The study was conducted in the El Porvenir River via Guare-Vinces. A nonparametric design was used with Kruskal-Wallis analysis, including comparisons of means. Three replicates (three samples with 4 m² areas taken from one hectare of crop) and two cultivars (L-38 and SFL-11) were considered for the analysis. Both the promising line L-38 and the commercial variety SFL-11 in each repetition (R1, R2, R3) of 2x2 (4m2), where 1000gr of samples were taken to the laboratory of the Faculty of Agricultural Sciences, To determine the milling quality of the promising line, the following variables were evaluated: weight (g) of husk, percentage (%) of humidity, weight (g) whole grain, weight (g) of white mass, weight (g) of dust, weight (g) of broken grain, weight (g) of whole grain, percentage (%) of whiteness, percentage (%) of amylose and protein, this helps us determine the quality of rice grain.The results obtained in relation to the protein content, it is observed that the L-38 line obtained a value of (8.30%) while the SFL-11 had a value of (7.9%), concluding that the L-38 line is superior to the SFL-11 variety. Regarding the amylose content, the commercial variety SFL-11 presented a value of (34.97%) higher than the L-38 line which obtained (26.83%). Based on the broken grain content, it was determined that the promising line L-38 has an average of (32.85%), while the commercial variety SFL-11 has an average of (37.89%), which is determined to be superior to the L-38 line. It is concluded that there is little difference in milling quality between the two varieties of rice.Rice is one of the most important crops worldwide, feeding more than half of the world’s population. This research aims to determine the milling quality of the promising L-38 rice line (Oryza sp.) in the Baba region of Los Ríos province. The study was conducted in the El Porvenir River via Guare-Vinces. A nonparametric design was used with Kruskal-Wallis analysis, including comparisons of means. Three replicates (three samples with 4 m² areas taken from one hectare of crop) and two cultivars (L-38 and SFL-11) were considered for the analysis. Both the promising line L-38 and the commercial variety SFL-11 in each repetition (R1, R2, R3) of 2x2 (4m2), where 1000gr of samples were taken to the laboratory of the Faculty of Agricultural Sciences, To determine the milling quality of the promising line, the following variables were evaluated: weight (g) of husk, percentage (%) of humidity, weight (g) whole grain, weight (g) of white mass, weight (g) of dust, weight (g) of broken grain, weight (g) of whole grain, percentage (%) of whiteness, percentage (%) of amylose and protein, this helps us determine the quality of rice grain.The results obtained in relation to the protein content, it is observed that the L-38 line obtained a value of (8.30%) while the SFL-11 had a value of (7.9%), concluding that the L-38 line is superior to the SFL-11 variety. Regarding the amylose content, the commercial variety SFL-11 presented a value of (34.97%) higher than the L-38 line which obtained (26.83%). Based on the broken grain content, it was determined that the promising line L-38 has an average of (32.85%), while the commercial variety SFL-11 has an average of (37.89%), which is determined to be superior to the L-38 line. It is concluded that there is little difference in milling quality between the two varieties of rice.A nivel mundial, el arroz es uno de los cultivos más importantes que existe, ya que alimenta a más de la mitad de las personas en el planeta, por lo que juega un papel fundamental en la seguridad alimentaria de muchos países. La presente investigación tiene como objetivo determinar la calidad molinera de la línea promisora de arroz L-38 (Oryza Sp.) en la zona Baba, provincia de los Ríos. La investigación se desarrolló, en el Rcto. El Porvenir Vía Guare-Vinces.Se realizó un diseño no paramétrico con el uso de análisis de Kruskal Wallis incluyendo las comparaciones de medias. Para el análisis se consideraron tres repeticiones (tres muestreos con áreas de 4 m² tomadas en una hectárea de cultivo) y dos cultivares (L-38 y SFL-11). Para analizar la calidad molinera. Tanto como la línea promisoria L-38 y la Variedad comercial SFL-11 en cada repetición (R1, R2, R3) de 2x2 (4m2), donde se tomaron 1000gr de muestras que fueron llevas al laboratorio de la facultas ciencias agropecuarias, Para determinar la calidad molinera de la línea promisora se evaluó las siguientes variables que son el peso(g) de cascarilla, porcentaje (%) de humedad, peso (g) grano integral, peso (g) de masa blanca, peso (g) de polvillo, peso (g) de grano quebrado, peso (g) de grano entero, porcentaje (%) de blancura, porcentaje (%) de amilosa y proteína, esto nos ayuda a determinar la calidad de grano de arroz. Los resultados obtenidos en relación al contenido de proteína, se observa que en la línea L-38 obtuvo un valor de (8,30%) mientras que la SFL-11 tuvo un valor de (7,9%), concluyendo que la línea L-38 es superior a la variedad SFL-11. en cuanto al contenido de amilosa la variedad comercial SFL-11 Presento un valor de (34,97%) superior a la línea L-38 que obtuvo un (26,83%). En base al contenido de granos quebrados se determinó que la línea promisoria L-38 tiene un promedio de (32,85%), mientras que la variedad comercial SFL-11 tiene un promedio de (37,89%), donde se determina que es superior a la línea L-38. Se concluye que existe poca diferencia de calidad molinera entre las dos variedades de arroz