Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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Humic substances and rhizobacteria enhance the yield, physiology and quality of strawberries
Get PDFThe strawberry fruit (Fragaria × ananassa Duch.) is appreciated for its aroma, color, texture and nutritional value. In conventional agriculture, the use of fertilizers damages the environment since it causes loss of soil fertility, salinity and its erosion, hence production alternatives, without harming the environment, are sought. The objective of this study was to evaluate the effect of a biostimulant based on humic substances and rhizobacteria, on the production and quality of the strawberry cultivar ‘San Andreas’. Strawberry plants cultivar ‘San Andreas’ were treated with fulvic acids + mixture of microorganisms, humic acids + Pseudomonas fluorescens, fulvic acids + Azospirillum brasilense, fulvic acids + Pseudomonas fluorescens and the mixture AH and AF + Azospirillum brasilense with two doses (d1, d2) in total 10 treatments were applied plus the control. Humic substances were applied every 15 days and rhizobacteria every 30 days. The results showed that the AFyAzoz d1 increased over control plants, the number of leaves in 38.3%, root volume in 42.6%, the fresh weight in 130% and dry weight in 63.8%, the number of fruits 50.0% and the yield in 59.5%. The AFyPF d1 favored Photosynthesis in 127.3%; AFyPF d1 increased TSS in 25%, AFyPF d2 vitamin C in 17.1% and MHyF + Azoz d1 increased in 20% the content of Phenols. Humic substances plus rhizobacteria are an ecological alternative to be used as biostimulant in the production and quality of strawberry plants
Screening of the Romanian maize (Zea mays L.) germplasm for crtRB1 and lcyE alleles enhancing the provitamin A concentration in endosperm
Get PDFMaize occupies a significant place in the world agriculture. Yellow kernel maize contains mainly non-provitamin A carotenoids: lutein and zeaxanthin. The accumulation of provitamin A carotenoids is regulated by favourable alleles of lcyE and crtRB1 genes and could be used for the enhancement of these carotenoids in the maize grain through breeding. In this study, molecular screening of the Romanian germplasm was performed, looking for favourable alleles of the crtRB1 and lcyE genes, and the level of carotenoids was determined in a few selected lines. A number of 2746 inbred lines from seven research stations were subjected to a PCR amplification of crtRB1 and lcyE genes in order to identify the favourable alleles. It was selected 27 lines carrying the favourable alleles and nine lines with unfavourable alleles (four groups in total), from which total carotenoids, lutein, zeaxanthin, β-cryptoxanthin, β-carotene and retinol equivalents were determined by HPLC. Out of 2746 inbred lines analysed, 23.53% contained one or both genes with favourable alleles. The favourable allele of the crtRB1 gene was the most widespread (584 lines), followed by the lcyE gene (55 lines), while alleles favourable for both genes were detected in only 7 lines. Inbred lines with the favourable allele of the crtRB1 gene showed the highest levels of β-carotene and β-cryptoxanthin, while those with favourable allele of lcyE gene showed a high level of β-cryptoxanthin; the lines with favourable alleles for both genes had a level of β-carotene 60% higher than the lines with two unfavourable alleles
Grain yield, nutritional, polyphenols and antioxidant capacity in accessions of sorghum (Sorghum bicolor L. Moench)
Get PDFSorghum is an economically important crop in developing countries. The objective of this study was to compare the agronomic performance, and the chromatic, nutritional and nutraceutical properties of nineteen sorghum accessions cultivated in Tamaulipas, Mexico. Results showed that the grain yield (15.22 to 70.18 g per plant), days to flowering (73 to 92 days), panicle length (16.63 to 27.67 cm), luminosity (27.14 to 57.75), chromaticity (5.65 to 15.33) and hue angle (38.49 to 82.66) varied. The percentage of protein (7.33 to 3.43%), fiber (0.60 to 3.03%) and carbohydrates (70.17 to 78.39%) also varied. Grains had a high concentration of magnesium, phosphorus and potassium; the content of total phenols and total flavonoids (free + bound) was found in a range of 117.61 to 2367.01 mg GAE/100 g and 22.52 to 613.92 mg CE/100 g, respectively. The antioxidant capacities (free + bound) showed ranges from 65.09 to 2,017.58 μmol TE/100 g, 43.13 to 1,907.99 μmol TE/100 g and 107.20 to 3,523.20 μmol TE/100 g using the ABTS, DPPH and FRAP methods, respectively. A negative correlation (-0.36) was observed between grain yield and days to flowering. In addition, a positive correlation between phenolic compounds and antioxidant capacity. These results confirm an important genetic diversity among the studied accessions of sorghum
The essential oil composition of aerial parts of Artemisia austriaca Jacq. from three accessions of Northern Kazakhstan
Get PDFIn the flora of Kazakhstan there are many medicinal plants, of which the genus Artemisia (Asteraceae) includes 81 species. In the current study, chemical composition of essential oil from aerial parts of Artemisia austriaca Jacq. collected from different sites of Northern Kazakhstan was determined using GC-MS analysis. The chemical analysis demonstrated that the oil was dominated by oxygenated monoterpenes amounting to 39.49-59.20% with camphor (7.03-20.52%), 1,8-cineole (8.95-13.55%), α-thujone (3.16-25.78%) and β-thujone (0.87-9.92%) as major constituents. The results also suggested that there was difference in composition as well as amount among different sites depending on pH and organic matter of the soil. Further chemometric analysis using hierarchical cluster analysis (HCA) of A. austriaca essential oil compositions from the published literature as well as the composition from present study were used in order to demonstrate geographical variations in the composition of the essential oils. It showed the existence of two main clusters: mixture of α- and β-thujones (32.5±21.6%) / 1,8-cineole (13.9±7.8%) (Cluster I) and camphor (40.5±17.4%) / 1,8-cineole (19.4±9.5%) (Cluster II)
Efficiency and assimilation of nitrogen in bean plants through foliar application of zinc and molybdenum nano fertilizer
No full textFertilization with nanoparticles offers alternatives to improve the efficiency of nutrient absorption in a sustainable way in crops. The objective of this work was to study the influence of foliar application of zinc-molybdenum nanofertilizer (Nano ZnMo) on nitrogen (N) use efficiency (NUE), as well as on yield parameters and N assimilation in green bean plants cv. “Strike”. Three doses of Nano ZnMo (0, 4 and 8 ppm) were applied foliar in combination with four doses of N in the form of NH4NO3 in nutrient solution (0, 3, 6 and 12 mM). The treatment that obtained the greatest increase in total biomass was the combination of 6 mM N + 4 ppm Nano ZnMo, with an increase of 11.6% compared to the treatment without application of Nano ZnMo. The treatment that registered the highest yield was the combination of 3 mM of N + 4 ppm of Nano ZnMo with an increase of 39.3% compared to the treatment without foliar application of Nano ZnMo (3 mM of N). The utilization coefficients (NUtE) and NUE were favored with the foliar application of Nano ZnMo at 4 ppm in combination with 3 and 6 mM of N in nutrient solution. These treatments made it possible to reduce the dose of N fertilization without compromising production. Therefore, the foliar adhesion of Nano ZnMo makes it possible to improve the efficiency of nutrient absorption and sustainably increase crop productivity
State and economical benefit of organic production: fields crops and fruits in the world and Montenegro
Get PDFOrganic farming preserve and upgrade the biodiversity of the soil and biodiversity of the entire ecosystem by protecting the environment, plants, and human health. This study analyses organic plant production worldwide and in Montenegro (2000-2020) and discusses the prospects and challenges in developing organic plant production. Geographically, Montenegro has a diverse climate, suitable for the production of more types of fields crops, vegetables and fruits throughout the year. The paper compares the area of organic farms, the number of farmers, and share of organic in the overall agricultural land in the world and Montenegro, Europe, and several European countries similar to Montenegro in terms of relief or area (Switzerland, Slovenia, Slovakia, Estonia, Serbia, and Cyprus). Data were also analysed for a mountainous state, such as Switzerland, and a Mediterranean one, as Cyprus, as by its position and relief, Montenegro is at the same time a mountainous (northern) and a Mediterranean country (southern region). Shows are trends in plant production areas in Montenegro since it gained independence (2006) and comparison with the EU countries. Grassland production prevails in Montenegro with 85.89%, followed by fruit (12.26%) and cereals (1.62%). The total area under organic vegetable covered a small area compared to the production of fodder crops (3951.84 ha), fruit (563.98 ha), medicinal and aromatic plants (232.46 ha) and field crops (74.49 ha). Organic fruit production has the largest share in the northern part of Montenegro. Certified organic production brings benefits because health-safe products are a condition for preserving the environment and health
A protocol specialized for microbial DNA extraction from living poplar wood
Get PDFMicrobial DNA extraction is a critical step in metagenomic research. High contents of chemical substances in wood tissues always cause low microbial DNA yield and quality. Up to date, almost no specialized methods involved in microbial DNA extraction from living wood were reported. In this study, an improved protocol (M1) concerning microbial DNA extraction from living poplar wood was developed. We compared microbial DNA yield and quality by M1 with those by other seven methods, including PowerSoil DNA isolation kit (M2), two soil microbial DNA extraction methods (M3 and M4), poplar genomic DNA extraction method from wood (M5), and microbial DNA extraction method from herb stems (M6), isolating bacteria (M7) and isolating fungus (M8). Results showed that M1 yielded much better quality and concentration of microbial DNA than the other methods (M2-M8) from both poplar wetwood and sapwood tissues. Following M1 protocol, 1 g of wetwood sample could yield 272.27 ng/ul (vol=50 ul) pure microbial DNA with the absorption ratios of 1.87 (A260/A230) and 1.66 (A260/A280). For 1 g of sapwood sample, these values were 361.83 ng/ul, 1.85 and 2.24, respectively. These DNA could be stably visualized by agarose gel electrophoresis and amplified by primer sets of bacteria (16S V3-V4, 16S-V4, 16S V4-V5) and fungus (ITS1, ITS2). While, the other seven methods only obtained less or contaminated microbial DNA, which could not be amplified stably by aforementioned primer sets. Our protocol provided an approach for microbial community study in living poplar wood in a more accurate way by molecular biology techniques
DNA barcoding and phylogenetic analysis of endemic Astragalus nezaketiae and Vicia alpestris subsp. hypoleuca (Fabaceae): Evidence from nrDNA ITS and cpDNA matK and rbcL sequences
Get PDFIn this study, we performed DNA barcoding and phylogenetic analysis using one nuclear (ITS) and two chloroplast DNA regions (matK and rbcL) of endemic Astragalus nezaketiae A. Duran & Aytaçand Vicia alpestris Stev. subsp. hypoleuca (Boiss.) Davis taxa in Turkey. PCR reactions were performed using universal primers. Sequences of the PCR products were edited using BioEdit and FinchTV software and contigs were obtained. All contigs were Blasted at NCBI and similarities were analysed. Using the MEGA 6.0 program, maximum likelihood trees were constructed including some sequences retrieved from NCBI. For Astragalus nezaketiae; in the ITS analysis, Astragalus nezaketiae appeared separately from other species, and for matK, Astragalus nezaketiae appeared together with Astragalus cicer L. However, rbcL tree was polytomic. For Vicia alpestris subsp. hypoleuca; in ITS, rbcL and matK results Vicia alpestris subsp. hypoleuca were found together with Vicia cracca L., Vicia benghalensis L. and Vicia villosa Roth species. Analysis of the combined data revealed similar results with all barcode regions for Vicia alpestris subsp. hypoleuca while different phylogenetic results were obtained for Astragalus nezaketiae
Enhancement of the fruit quality and postharvest life expectancy of mango fruit (Mangifera indica L.) applying ecofriendly bio-coatings
Get PDFThe higher losses of fruits and vegetables during post-harvest handling are a serious matter for any country whose economy is based on agriculture. The products of this plant are a significant source of horticultural produce storage used for the control of different post-harvest losses, which include diseases as well as microorganisms. Bio-coatings may be used as a better alternative to the synthetic chemicals. The impact of edible coating on the quality and storage life of mango (cv. ‘Anwar Rataul’) fruit was investigated by harvesting the fruits at a firm green stage of physiological maturity and coating them with corn oil, peanut oil, sunflower oil, soya bean oil, and animal fat. The uncoated and coated fruits were stored at 25 °C and the relative humidity (RH) was 75%. The fruits were analyzed for physicochemical quality attributes during storage at 0 (harvest time), 5, 10, 15, 20, and 25 days. The data showed that most of the parameters were affected significantly by the materials of coating and storage intervals (P ≤ 0.05). The fruits coated with animal fat had significantly superior fruit color, taste, aroma, firmness, total sugar content, and acidity of fruit juice, total soluble solids, and ascorbic acid content, as well as delayed ripening. Animal fat-coated fruits retained titratable acidity, ascorbic acid content (mg.100g-1) and fruit firmness (kg.cm-2) with minimal disease incidence, and weight loss (%), whereas uncoated fruits did not retain all quality attributes and deteriorated after 20 days of storage. In conclusion, mango fruits could be coated with animal fat and stored for up to 25 days without deterioration in quality
Dry mass input into fruits can be predicted by fine root morphology of pepper cultivars exposed to varied lighting spectra
Get PDFMany pepper cultivars can be raised under artificial lighting in a plant factory. An easily measured parameter is needed to fast predict fruit loading in pepper cultivars. In this study, four pepper cultivars with contrasting manners in growth and fruiting were cultured under three light-emitting diode (LED) spectra in comparison with a sunlight control. It was found that the red-light spectrum (71.7% red-, 13.7% green-, 14.6% blue-lights) increased over 40% of dry mass in fruits, while the green-light spectrum (26.2% red-, 56.4% green-, 17.4% blue-lights) induced no fruiting compared to the control. Only two cultivars responded by fine root morphology, which was characterized as smaller surface-area and fewer tip-number in the blue-light spectrum (7.8% red-, 33.7% green-, 48.5% blue-lights) than in red LED light. Tip-number showed a negative correlation with fruit dry-mass in three cultivars, while fine root diameter increased with dry mass in fruits. In conclusion, fine root tip-number can be used as a predictor of fruit dry-mass in pepper cultivars high in fruit quality or yield. The red-colour light was recommended for raising pepper cultivars in a plant factory with the purpose of greater fruit productivity