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The traditional food of meiteis from the aspects of medicine, cultural, spiritual and social value
Get PDFThe relationship between plants and human beings has been known since time immemorial. Nowadays, there is scientific study of the relationship that exists between people and plants. This includes plants used as food, phytochemicals, pharmacology, clothing, currency, ritual, medicine, dye, construction, etc. Manipur was a small princely state in North-East India, having a history of about 2000 years. As Manipur is under Indo-Burma Biodiversity Hot Spot of the Northeast region, diverse flora and fauna are available. Meiteis, the dominant community of these states and the other 35 ethnic schedule tribes of Manipur, also have traditional foods like Houttunia chordata, Elsholgia, Polygonum species (phakpai) as condiments, Acorus calamus, Plectranthus, Mimosa pudica (Lam ekaithabi), Vitex negundo (Uriksshibi) as medicinal Plants, Oscimum sanctum (Tulsi), Cedrela toona (Tairen) Eupatorium balmanicum (Langthrei) as spiritual plants, Nicotiana tabacum, Lycopodium phlegmaria (Leishang khekwaiba) as cultural plants, Siroy lily and Dzuco lily as social plants as it indicates the availability in Siroi hilltop, Ukhrul and Dzuco
Evaluation of different fungicides against afla rot, Aspergillus flavus Link in groundnut
No full textFour systemic, four non-systemic and two combined fungicides at different concentrations were tested in vitro through poison food technique against Aspergillus flavus (Link), a causal organism of afla rot of groundnut. All the fungicides with their respective concentration were found inhibitory to the radial growth of A. flavus. Among all the systemic fungicides the highest growth inhibition of 99.99 per cent was recorded with tebuconazole 25% EC at all concentration (100, 250 and 500 ppm) followed by carbendazim 50% WP at 500 ppm (99.99%), 250 ppm (85.64%) and 100 ppm (82.64%) and hexaconazole 5% EC at 500 ppm (99.99%), 250 ppm (84.75%) and 100 ppm (77.58%). Among non-systemic fungicides, the highest growth inhibition of 90.88, 86.01 and 81.19 per cent were recorded with mancozeb 75% WP at 1500, 1000 and 500 ppm concentration, respectively. Among the combined fungicides, the highest growth inhibition 99.99 per cent was recorded with Carbendazim 12% + Mancozeb 63% WP at concentrations of 1500, 1000 and 500 ppm, respectively
Non-timber forest genetic resources of arid and semi-arid regions of India
Get PDFForests have evolved in their natural ecosystems over millennia to become the world’s most important and valuable renewable natural resources. Genetic variety in perspective trees has been defined as Forest Genetic Resources (FGRs). Forest genetic resources directly or indirectly sustain human livelihoods and provide raw materials for various forest-based enterprises. This chapter focuses on the FGRs of the arid and semiarid regions, which have a wide range of land formations, soils, fauna, plants, water balances, and human activities. Cultivating trees that have the potential to generate lucrative non-timber goods is the primary source of revenue in this problematic climatic situation. Arid and semi-arid regions have a diverse gene pool of tree species. The increased pressure and ongoing desertification threaten the gene pool of tree species in arid and semi-arid environments. These regions\u27 FGRs are not sufficiently documented, and there is no way to access and use them effectively. This paper intends to establish a framework for writing, better understanding, protecting, and understanding the utility of non-timber forest genetic resources (NTFGR) in dry and semi-arid regions. It focuses on arid and semi-arid tree species that have the potential to yield non-timber value, to increase awareness and understanding of Forest Genetic Resources
Adoption of paddy straw management techniques in Haryana: Effective approach on environmental conservation
Get PDFCrop residue burning directly contributes to environmental pollution and releases 149.24 million tonnes of carbon dioxide (CO2), over 9 million tonnes of carbon monoxide (CO), 0.25 million tonnes of oxides of sulphur (SOX), 1.28 million tonnes of particulate matter and 0.07 million tonnes of black carbon. The burning of paddy straw results in extensive impacts both on and off farm, e.g. losses in soil organic matter, soil nutrients, production and productivity, air quality, biodiversity, water and energy efficiency and on human and animal health. In India, being a largest producer of rice as well as of its residue, the effects from residue burning are more severe (Yadav, R.S.2019). There are diverse set of productive techniques for paddy straw management that can be utilised such as composting, straw as a ruminant fodder, incorporated in the soil, gasification, bailing, mushroom farming, production of bio-fuel, recycling in soil, packing material and bio-char production (Pathaket al., 2010). The study on ‘Knowledge and Adoption of Paddy Straw Management Techniques in Haryana’ was conducted with following specific objectives of knowledge, adoption and constraints by the farmer in adoption of paddy straw management techniques. Majority (75 %) of the farmers were having low level of adoption regarding Paddy Straw Management Techniques. Whereas full (100%) adoption of paddy straw as animal fodder got Ist rank followed by domestic purpose got rank 2nd. The respondents had a greater level of acceptance adoption of Spreader/Shrub Master with weighted mean score of 0.95 got rank 1st
Effect of organic amendments on termite infestation in chickpea
Get PDFThe field experiment was conducted at the Research farm, Agriculture Research Station, Swami Keshwanand Rajasthan Agricultural University, Bikaner, during Rabi season in randomized block design with nine treatments, including the control. Out of the seven organic amendments, tested against termites in chickpea, the application of neem cake recorded the lowest 9.97 per cent termite damaged plants, followed by vermicompost (10.43). The highest termite damaged plants (19.53) were observed in plots treated with FYM followed by groundnut cake treated plots (19.47). The maximum grain yield (1325 kg ha-1) was obtained from the plots treated with neem cake, followed by vermicompost (1205 kg ha-1). The minimum yield (1060 kg ha-1) was obtained from the plots treated with FYM. The maximum profit (Rs 8790 ha-1) was obtained from the treatment of vermicompost, followed by poultry manures (Rs 7010 ha-1). The highest incremental cost-benefit ratio (ICBR) of 0.96 was obtained from vermicompost followed by poultry manures (0.69)
Efficiency of plant nutrient enhancer for sustainable agriculture in diverse agro-ecosystem
Get PDFAgriculture is a dominant sector in India, thanks largely to the Green Revolution. Though it has enhanced agricultural production, productivity, and the country’s economy, long-term studies show that synthetic fertilizers and agrochemicals injudiciously deplete soil fertility and disrupt the soil ecology. In this context, a few traditional farming practices (such as Homa farming, Biodynamic farming, Agroecological farming, Permaculture, and Natural farming, under the umbrella of “Organic farming”) appear to be a viable alternative for resolving the majority of the problems associated with conventional input-intensive agriculture. Natural farming, in particular, is lately become a catchphrase amongst farmers, policymakers, and stakeholders. In its broadest meaning, natural farming is practicing agriculture that adheres to nature’s laws by considering the balance of natural biodiversity around the farm to ensure the least disruption to agroecology. The nutrient management in natural farming practice broadly revolves around the management of plant nutrient enhancers viz; Jeevamrut, Ghanjeevamrut and Beejamrut coupled with other components like Achchhadan (mulching), and mix cropping. Different farm-based fermented concoctions, named as Jeevamrut, Ghanjeevamrut and Beejamrut, are added to the soil or used to treat seeds to revitalize the soil microflora, and so to enhance soil fertility. The different studies revealed that nutritional and microbial analysis of the Jeevamrut exhibited the presence of different macro- and micro-nutrients and a large population of essential microbes including Azotobacter sp., Actinomycetes sp., and phosphate solubilizers. The microbial counts increased from its initial values with time as the incubation progressed. Different reviews have been reported for variations in the microbial counts (bacteria and fungi) as well as nutrient contents in the Jeevamrut prepared from different sources. Application methods of the Jeevamrut have also their impact on its efficiency. The solid form of the Jeevamrut, Ghanjeevamrut; also have great nutritional content and culturable microbial count compared to the Jeevamrut and FYM. The impact of application methods of a fermented concoction called Beejamrut, have also been varied for germination, vigor, and protection of seeds, seedlings, etc., from soil- and seed-borne pathogens, according to different studies
