International research journal of engineering, IT & scientific research
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    327 research outputs found

    On moderate fuzzy analytic hierarchy process pairwise comparison model with sub-criteria

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    Decisions usually involve getting the best solution, selecting the suitable experiments, most appropriate judgments, taking the quality results etc., using some techniques. Every decision making can be considered as the choice from the set of alternatives based on a set of criteria. The fuzzy analytic hierarchy process is a multi-criteria decision making and is dealing with decision-making problems through pairwise comparisons mode. The weight vectors from this comparison model are obtained by using the extent analysis method. This paper concern with an alternate method of finding the weight vectors from the original fuzzy AHP decision model (moderate fuzzy AHP model), that has the same rank as obtained in original fuzzy AHP and ideal fuzzy AHP decision models

    General information about the design of smart grids in universities

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    Until recently, the dominant paradigm in the electrification consisted of universal service and its centralization, and for loor modern times think of the power grid of the future where a qualitative and radical leap is required because of the need to manage better energy resources, promote environmental protection and meet the increasingly demanding requirements of quality of service. A power distribution network becomes intelligent acquiring data, communicating, processing information and exercising control through a feedback that allows you to adjust to changes that may arise in actual operation. Ecuador aimed at energy efficiency through smart grids, which allow the dealer to maintain absolute monitoring of energy flow and the elements of the power grid. Thus, it is possible that service companies can efficiently manage their assets and the end user to manage consumption rationally, requiring to enhance the energy efficiency of power grids, one management timely and efficient energy

    A critical review of dietary laws in Judaism

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    In this article, the author has already discussed laws in Judaism, that are the key dietary laws in Judaism, commentary of dietary laws, vegetarianism and Judaism, the slaughterhouse, and why there are special laws in Judaism. As a religion, contained; a great history, literature, culture and ritualistic customs it shows its identity among other world religions. Having vegetarian food has been appreciated in Judaism in its early history like other world religions. As the second step, it has been allowed for vegetarian and non-vegetarian food introducing some ethical instruction on the subject of kosher food, laws of ritual slaughter, slaughterer, torn apart for eating living beings. This can be considered as a norm in Judaism

    The evaluation of implementation of integrated farming system program and the reality of increasing farmers income in Bali

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    The integrated farming system was an agricultural system that integrates the various agriculture components in a whole unified. It had a positive impact and meets the criteria for the development of sustainable agricultural by optimizing the use of local resources. The one indicator of the success of the integrated farming development shown by the farmer’s income was increasing. In developing, the program of an integrated farming system in Bali was targeted in 3-4 years for getting a double income. On the one hand, there were much research shows that the implementation of an integrated farming system in Bali has increased the farmer’s income. On the other hand, the job vacancy was created for family farmers. Although, the implementation of the integrated agriculture system had not been optimal. Wherein, the farmers get a benefit in selling their organic fertilizers that were used to reduce the use of chemical fertilizers

    The relationship between the level of spiritual and self-esteem on depression towards patients with diabetes mellitus

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    Diabetes Mellitus (DM) was a non-communicable disease, which became the third cause of death after stroke and hypertension with a number of cases continue to increase. Objective: The research objective was to analyze the relationship between the spiritual level, self-esteem, and depression in patients with diabetes mellitus. The present research was design/drafting correlational studies. The model approach towards the subject of research conducted by cross-sectional. The research was conducted at the health center IV South Denpasar for five months. The study population was patients with DM and patients at high risk who went to the health center IV South Denpasar. The samples which selected which met the inclusion criteria and exclusion amounted to 41 people. Based on the results of the analysis was obtained that there was a significant negative relationship between the spiritual level to the level of depression shown by the p-value = 0.018 (p <0.05). The hypothesis thereby was accepted. Conclusion: the low spiritual level would be followed by the high rate of depression. Conversely, the high spiritual level would be followed by low levels of depression. It was similar to the analysis of self-esteem and depression

    Legal liability in standard form of contract

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    The validity of the standard form of contract is not necessary to be disputed. The standard form of contract has become a business necessity in relation to efficiency and effectiveness. The aspect of problems arising in the standard form of contract is the aspect of the imbalance position of the parties. The standard form of contract is potential to be abused by parties having stronger bargaining power. One of the forms of the imbalance is the inclusion of exemption clauses that aim to limit or release the liability of one of the parties. Currently, the rules governing the exemption clause exists only in the Law No. 8 of 1999 on Consumer Protection (LCP). Article 18 of LCP governing the standard form of the clause is limited to the extent of prohibited form and content and only aimed at final consumer contracts. In reality, the standard form of the clause is also found in commercial contracts that are not only on final consumers but also midst consumers. Based on this matter, it is necessary to elaborate on the liabilities of the parties and state in drawing up standard form of contacts

    The effect of fermented purple sweet potato (ipomoea batatas l) skin in diets on feed and anthocyanin consumption, carcass characteristics, anthioxidant profile and meat texture of Bali duck

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    An experiment was carried out to determine the effect of fermented purple sweet potato (Ipomoea batatas L) skin in diets on feed and anthocyanin consumption, carcass characteristics antioxidant profile and meat texture of Bali duck. Five  treatment diets were used in a completely randomized design (CRD) consisted of control diet A (diet without containing purple sweet potato skin), diet B containing 10% purple sweet potato skin, diet C containing 10% fermented purple sweet potato skin, diet D containing 20% purple sweet potato skin, diet E containing 20% fermented purple sweet potato skin. Each treatment consisted of four replications and each replicate had five ducks. The variables observed were feed and anthocyanin consumption, slaughter weight, carcass weight, carcass percentage, carcass physical composition, meat antioxidant profile (capacity antioxidant (CA), malondialdehyde (MDA), and superoxide dismutase (SOD). Experiment results showed that diets with fermented or unfermented purple sweet potato diets treatments B, C, D, and E increased the anthocyanin consumption,  slaughter weight, carcass weight, carcass percentage and meat percentage of duck carcass but decreased their fat and skin

    The effect of offered diet containing rice hull and mono sodium glutamate (msg) and effective microorganism -4 (em-4) solution on the performance of campbell duck

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    An experiment was carried out to study the effect of Effective Microorganisms-4 (EM-4), a diet containing rice hull and Mono Sodium Glutamate (MSG) on performance, body fat distribution, and quality of Campbell duck meat. The experimental design used in this research is completely randomized design (CRD) with four treatments, ie control treatment (A), diets containing rice hull 4.94%, 3.36% MSG and EM-4 (B); rations containing rice hull 5.97%, 5.94%MSG  and the EM-4 (C), diets containing rice hull 6.94%, 6.34% MSG and EM-4 (D). Each treatment contained four ducks Campbell and each treatment was repeated four times. The observed variable is the performance, body fat distribution, and meat quality. The results showed that administration of rice husk supplemented with liquid EM-4 and MSG did not affect feed intake and protein consumption (P> 0.05), whereas the consumption of fat and crude fiber increased significantly (P <0.05), and the decrease was significantly (P <0.05) compared with the treatment control (A)

    Introduction to satellite education on quality management

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    Education provides access to subject matter experts, interaction with career role models. It provides interaction with students in other schools, increases access to information instructional resources, offers opportunities for staff development/in-service training, and increase school community linkages. The rapid growth of satellite networks has generated interest by many state officials in statewide satellite networks. Rural areas are showing great interest in interactive satellite instruction as a way to resolve teacher shortages and meet rigorous graduation requirements. Televised classes permitting live teacher-student interaction via satellite communication systems, and regular telephone lines provide equity increasing quality of educational opportunity

    Growth and production of genotypes of peanuts in double stress: drought and shade

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    Cultivation of peanuts provides higher returns compared to other crops, such as; corn, soybeans, and green beans. Peanut is a commercial crop and as an important source of income for farmers either on dry land or in the paddy field of rice crop marks. Peanut risk of crop failure due to pests and diseases is smaller than the soybean. This study aims at investigating the growth and production of peanut genotypes on double Stress: drought and shade. Findings show the treatments of shade and without shade, field capacity and drought have a significant influence on the parameters at the growth phase; flowering, plant height at the age of 30 HST, plant height at the age of 60 HST, the number of leaves at the age of 30 HST, number of leaves at the age of 60 HST, the number of branches at the age of 30 HST, and the number of branches at the age of 60 HST. Treatments of shade and unshade, field capacity and drought have a significant influence on the parameters in the productive phase, namely the total number of pods on the harvest, the total number of pod contains, heavy-wet stover, and heavy dry stover

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    International research journal of engineering, IT & scientific research
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