Sistem Jurnal UNU Purwokerto (SJU)
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Vocational School Members’ Responses to English Summative Mobile-Based Assessment during the Study from Home Period
No full textThe research aims to reveal the responses to English summative Mobile-Based assessment during the Study from Home period of the vocational school members of State Vocational School 1 of Banyumas in Central Java, Indonesia. This kind of Mobile-Based assessment was administered due to the circular letter about the implementation of National Education during the emergency of Covid 19. Therefore the school adopted the policy to carry out the summative assessment by using students’ mobile device at home. The participants of this study were the stakeholder (Vice Principal of curriculum), an English teacher, and three students. The data was collected through semi-structured interviews. The data was transcribed (write down verbatim) and analyzed inductively. The data analyzed showed that the schools members responded to English summative Mobile-Based assessment positively, although there were some negative responses for certain cases. The findings are able to answer the research question which is dealing with the participants’ response. The participants gave various responses which are different from one another. Above all, in the conclusion the researcher could obtain the advantages and few disadvantages of the implementation of English summative Mobile-Based assessment
Aplikasi Air Kelapa yang Diperkaya Bacillus substilis B1 untuk Meningkatkan Pertumbuhan dan Hasil Tanaman Caisin (Brassica chinenchis l.)
Get PDFThis study aims to: (1) Obtain the best treatment for coconut water enriched by B. substilis B1 in increasing caisin plants' growth. (2) Getting the best treatment of coconut water enriched by B. substilis B1 in increasing caisin plants' yield. The research was carried out at the Screen House, the Laboratory of Agronomy and Horticulture, and the Laboratory of Plant Protection, Faculty of Agriculture, Jenderal Soedirman University. The experimental design used was a completely randomized block design (RAKL) with 8 types of treatment, including control treatment (P0 = 0 ml coconut water), P1 (50 ml coconut water), P2 (100 ml coconut water), P3 (150 ml coconut water), P4 (200 ml coconut water), P5 (250 ml coconut water), P6 (300 ml coconut water) and P7 (350 ml coconut water). Each treatment was repeated 4 times. The results showed that: 1) giving coconut water enriched with B. substilis B1 affected plant height. Provision of 50 ml of coconut water + 1 ml of B. substilis B1 produced the highest plants; 2) the provision of coconut water enriched with B. substilis B1 affected plant dry weight, root wet weight, and root dry weight, but not better than P0 (control)
Analisa Teknis Tea Picker Tipe Keranjang pada Perkebunan Teh Lahan Miring
Get PDFThe tea picking machine (Tea Picker) has a model, namely the collection bag type. This research was conducted to analyze the work capacity of pickers, shoots meet the requirements and shoots do not meet the requirements. The research objective was to design a tea picking machine that was suitable for the topography or slope of the land in tea plantations in Indonesia, especially in the people's tea plantations in Tasikmalaya. The slope of the existing plantation land starts from flat, bumpy and hilly. This makes it difficult to use the existing picking machines, as well as considering the plucking workforce of which 92% are women. Tea picker is expected to be able to increase the working capacity of manual pickers (40-60 kg/HKO on average) to 100-150 kg/HKO or close to the labor of conventional tea picking machines. In addition, it can also improve the quality of tea shoots to a minimum of 75% Fulfills the requirements such as manual picking, considering that picking by picking machines only reaches 50%. The achievement will be adjusted to different slopes, namely flat slopes (5% -15%), wavy slopes (20% -30%) and hilly slopes (40% -50%). It is hoped that this picking machine will be able to increase the work capacity of pickers in hilly land that cannot be reached by tea picking machines
PENERAPAN ASAS PERADILAN CEPAT, SEDERHANA DAN BIAYA RINGAN DALAM PEMERIKSAAN PERKARA DISPENSASI NIKAH
Get PDFMany factors lead people to get married even though their age do not meet the requirement of the Marriage Law. It happens because they desire to avoid the adultery tradition or probably their mate is being pregnant. It becomes problem when people who are under nineteen years old involve to this issue. They actually require additional legal consideration and the existence of legal certainty regarding to the abridge pace of the registration offer until the presence of establishment. The invocation proposes by the parents are for the sake of their children. By mean of these, this study aimed to investigate the practice of principles such as a brief, simple and low-cost toward the case of a marriage dispensation petition through the ethic Contante Justitie. This study used the empirical juridical approach to gain the facts from the implementation of Contante Justitie, and this study belongs to descriptive qualitative research. The data were collected from primary data supported by secondary data. The data gathered from official document, literature, and the results of unstructured interview. Then, the results are presented through texts and qualitative descriptive analysis. The result has indicated that the basis principles of Contante Justitie has implemented in surroundings religious court in Purwokerto. It is useful to protect underage marriage due to the pressing reasons to get married
Efek Penambahan Pati Talas Belitung Terhadap Karakteristik Fisik dan Sensoris Nugget Ayam dengan Substitusi Jamur Tiram
Get PDFThis work aimed to evaluate the effect of taro (Xanthosoma sagittifolium) starch addition as filler on the physical and sensory properties of oyster mushroom substituted chicken nugget. This research used a complete randomized design with two factors: 1) chicken and oyster mushroom proportion and 2) taro starch percentage. Additional taro starch percentages of 10% (K1), 20% (K2), and 30% (K3) significantly affect the hardness of chicken nuggets. On the other hand, the increasing proportion of oyster mushroom to chicken affect vice versa. The chicken and oyster mushroom proportion of 25:75 (F4) on the additional percentage of 20% (K2) and 30% (K3) showed a higher mean value than 10%taro starch addition (K1). The highest hedonic score was chicken nugget with 75% (F4) and 100% (F5) oyster mushroom addition, ranged from 3.80 (quite like) and 4.20 (like). In contrast, taro starch addition as filler had no significant effect on the nugget's hedonic score
Struktur Komunitas Mikrofita Sungai Pelus Kabupaten Banyumas Kaitannya dengan Kandungan Nutrien (Nitrat, Orthofosfat dan Silika)
Get PDFThe increase in nutrients (nitrate, orthophosphate, and silica) will affect the microphytes as primary producers in the Pelus River ecosystem. This research aims to study NO3, PO4, Si(OH)4 concentration, the community structure of planktonic and benthic microphytes, and also the correlation between NO3, PO4, Si(OH)4 concentration with the benthic microphytes abundance in the Pelus River. The method used for this research was a survey method. Data were analyzed by calculating the community structure of planktonic and benthic microphytes, while quantitative analysis used indexes. The correlation between nitrate, orthophosphate, and silica concentrations was analyzed by multiple regression. The results showed that the composition of planktonic microphytes consisted of 34 species with an abundance of 41,637 ind.l-1, while benthic microphytes consisted of 54 species with an abundance of 89,908 ind.cm-2. The benthic microphytes community had moderate diversity (H'=1.50-2.58) and no dominant species (C=0.11-0.35). Individuals between species were not evenly distributed in each station (E=0.40-0.44). The correlation between nitrate, orthophosphate, silica concentration with the benthic microphytes abundance was very tight (r=0.999). The determination coefficient R2=0.998 indicated that the benthic microphytes abundance was influenced 99.8% by nutrient concentration. The remaining 0,2% was influenced by other factors such as current velocity and light penetration
Sifat Fisikokimia dan Sensori Mie Basah dengan Substitusi Tepung Ubi Jalar Ungu
Get PDFPurple sweet potato is nutritional food containing high anthocyanin, fiber, and low glycemic index. Wet noodles in which substitution with purple sweet potato flour could be a healthy food choice. The physicochemical and sensory properties of wet noodles with purple sweet potato flour substitution were investigated. This study was conducted using a Completely Randomized Design (CRD) single factor with 3 substitution treatments for purple sweet potato flour to wheat flour (0%, 20%, and 40%). The parameters analyzed included physicochemical properties (moisture, ash, carbohydrates, protein, fat, and anthocyanin content) and sensory properties of wet noodles. Data analysis uses ANOVA, and it was followed by DMRT test if there was a significant difference (α = 0.05). The results showed that the substitution of sweet potato flour had a significant effect on the water, ash, protein, carbohydrate, and anthocyanin content. The highest anthocyanin levels were shown in the 40% treatment. Sensory test results showed that the proportion of purple sweet potato flour in wet noodles had a significant effect on texture, aroma, and preference for color, yet no significant effect on the taste preference. The substitution of up to 40% still produced good wet noodles and meet the quality requirement of SNI
Perencanaan dan Pengendalian Proyek dengan Metode CPM (Critical Path Method) di PT Ghani Sejahtera Abadi
Get PDFThe purpose of this study is to apply the CPM (Critical Path Method) method to predict and optimize the project's total duration on the scheduling of house construction projects by PT Ghani Sejahtera Abadi. In this research, the method used is quantitative with a descriptive approach. The subjects of this research are project owners and workers who build houses in Kedungrandu Regency Housing. Sources of data needed to meet the criteria for data that CPM can analyze include: (a) data on the name of the activities in the project, (b) the sequence of activities on the project, and (c) data at the time used in the house construction project. For data collection in this study using several techniques, namely interviews and literature study. Based on the results and discussion of this research, the following conclusions are obtained: (1) Critical Path Method (CPM) can be used to schedule optimal, fast, and efficient house construction projects. (2) The CPM application causes the completion time of the type 33 house construction project in the Kedungrandu Regency Housing, which was initially scheduled for 64 days to be faster, namely 42 days
PENGARUH EMPATHY, RESPONSIBILITY, DAN TANGIBLES PELAYANAN SOSIAL TERHADAP KEPUASAN MASYARAKAT DI PALANG MERAH INDONESIA (PMI) SURAKARTA
Get PDFThe authors have a goal to determine the influence of empathy, responsibility, and tangible in public health services to public satisfaction in PMI Surakarta either partially or simultaneously. Hypothesis in this research were: suspected empathy, responsibility, and tangible in social service of public health have significant influence to satisfaction of society in PMI Surakarta either partially or simultaneously. Data needed in this research were primary data obtained by questionnaire method from sample counted 67 respondents. Data analysis used in this research were multiple linear regression test, t test, F test and coefficient of determination test. The result of data analysis in this research can be concluded that empathy, responsibility, and tangible in public health service have significant influence to the satisfaction of society in PMI Surakarta either partially or simultaneously
Pengaruh Penambahan Jenis Buah (Naga Merah (Hylocereus polyrhizus l.), Pisang Ambon (Musa paradisiaca), Stroberi (Fragaria ananassa)) dan Persentase Penambahannya Terhadap pH, Total Asam dan Viskositas Yogurt
Get PDFThe study aimed to determine the effect of fruit addition, the percentage of addition, and the interaction between the two treatments on variable pH, total acid, and yogurt viscosity produced. The research material is fresh cow's milk from BBPTU Baturraden, conventional yogurt from online stores, red dragon fruit, ambon bananas, and strawberries from traditional markets. This study used a Completely Randomized Block Design (CRBD) factorial, repeated three times. The first factor is the type of fruit (red dragon, ambon banana and strawberry), the second factor is the percentage of juice addition (K1 = 0%, K2 = 2%, K3 = 4% and K4 = 6%(v/v)). The study results concluded that the type of fruit did not affect the pH, total acid, and viscosity of the produced yogurt. In contrast, the percentage of addition of cider affected the total acid and viscosity of yogurt. The higher the percentage of addition of juice, the lower the total acid and viscosity. The interaction of fruit type treatment and the percentage of addition of juice affects the viscosity of yogurt. The lowest viscosity of yogurt produced in strawberry types with an increase of 6% produces a viscosity of 271.60 mPa.s