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Growth drivers and sustainable rural tourism in Fujian Province, China
Get PDFJournal articleThis study assessed rural tourism growth drivers and sustainable practices in Fujian Province, China. Conducted from October 2023 to June 2024 with 307 participants, it reveals insights into the sector. Findings show a youthful workforce, 37.8% of which are aged 31-40, with balanced gender representation. Market driven forces are the most influential, followed by resource, innovation, and policy forces. Economic sustainable tourism ranked highest, indicating a focus on economic outcomes, with strong ratings for social, environmental and ecological sustainable rural tourism. Variations in market and policy forces were noted across demographics, influencing perceptions. Market and innovation forces correlate most strongly with overall sustainable rural tourism (r = 0.517), underscoring their pivotal roles. This study provides a detailed profile, identifies critical drivers, and suggests strategies for fostering sustainable rural tourism in Fujian, China.Central Philippine Universit
Lived experiences of private duty nurses in caring for terminally III geriatric patients
Get PDFFull text availableThis study explores the lived experiences of private duty nurses caring for terminally ill geriatric patients. The aim is to understand the nurses' experiences in greater depth, including the challenges and rewards they face. Additionally, the researchers want to identify factors that influence the quality of care provided. The population of older adults is growing, and there is a corresponding increase in the demand for geriatric nursing care. Private duty nurses play a vital role in providing care for terminally ill elderly patients in their homes. However, little research has been done to explore the experiences of these nurses. The research employed a qualitative approach, using in-depth interviews with private duty nurses. Participants were female registered nurses (RNs) between the ages of 25-60 with a Bachelor of Science in Nursing (BSN) degree and at least two years of experience caring for terminally ill geriatric patients who were conscious and bedridden. Thematic analysis was used to identify emerging themes from the interview data. Thematic analysis revealed three main themes. Challenges of caring for terminally ill geriatric patients: Nurses described emotional challenges, such as dealing with the patients' and families' grief, as well as physical challenges, such as providing hands-on care for immobile patients. Rewards of caring for terminally ill geriatric patients: Nurses also reported feeling a sense of accomplishment from providing comfort and support to patients and their families at the end of life. Factors influencing the quality of care: Nurses identified factors such as strong communication skills, collaboration with other healthcare providers, and access to adequate resources as essential for providing quality care. This study contributes to a better understanding of the lived experiences of private duty nurses caring for terminally ill geriatric patients. The findings can inform the development of educational programs and support systems to better equip nurses for this role and improve the quality of care provided to terminally ill elderly patient.Includes bibliographical referencesBachelor of Science in Nursin
Iloilo La Paz batchoy: A historical analysis
Get PDFAbstract onlyBatchoy has become a popular gastronomic attraction, contributing to the growth of culinary or gastronomic tourism. Batchoy, also known as La Paz Batchoy, is a type of noodle soup that is said to have originated in the La Paz district of Iloilo City. It is a hearty dish that is composed of various ingredients including chicken stock, pork entrails, crushed chicharon, beef loin, and local noodles called miki. This research study aimed to analyze the historical origins and evolution of Iloilo La Paz Batchoy. Purposive sampling was used which included four (4) batchoy business owners in Iloilo City who have been in business for more than 10 years, aged 18-50 years old. This study utilized a qualitative research design through in-depth interview with the use of validated researcher-made questionnaire. Findings reveal that origin of the Lapaz Batchoy's unique flavor dates back to 1938, when the great-grandfather, a butcher, conducted some experiments with pig innards. With just PHP 10.00 when it started out in 1945, the company has prospered up to this day. The tale recounts the evolution of the firm, starting with Domingo Lozada, acknowledged as an Outstanding Pioneer in Batchoy Food Products. After several setbacks along the road, the project grew from a college canteen in 1978 to the Central Market. This study holds significant value for the local government of Lapaz, Iloilo, community, academe and future researchers, providing them comprehensive knowledge to understand the historical origin of Iloilo's remarkable dish.Includes bibliographical referencesBachelor of Science in Tourism Managemen
Proposed design of a three-storey municipal fire station in Alimodian, Iloilo
Get PDFAbstract onlyA fire station that adheres to standard requirements ensures the efficient operation of fire protection services by providing well-designed facilities for rapid response, and public safety. However, the existing fire station is plagued by inadequate facilities, no apparatus bay, and an unsuitable site, which hinders operational efficiency and does not meet current structural, safety, and sustainability standards. This project study focuses on the proposed construction of a 175 sq. m three-storey fire station in Alimodian, designed to accommodate the firefighters and the required facilities ultimately aiding them in times of emergency. Its features include spacious fire truck bays for quick deployment, administrative offices for seamless coordination, living quarters that ensure readiness, and training rooms to prepare firefighters for the unexpected. By incorporating modern green building technologies, architectural design and adequate facilities, this project aims to create a sustainable and supportive environment for our heroes. Moreover, the structure was designed using the provisions of the Ultimate Strength Design (USD) method and the National Structural Building Code of the Philippines (NSCP) 2015. The estimated cost is Php 18.379,624.87 which will be funded by the Bureau of Fire Protection (BFP) with an estimated completion of 240 days. It is recommended that it shall be implemented as soon as possible, checked further against the appropriate design, conduct their own geotechnical investigation, and once the structure is completely operational, safety and security devices such as fences, CCTVs, and other appropriate security measures should be installed.Includes bibliographical referencesBachelor of Science in Civil Engineerin
Solid waste management: Level of knowledge and practices of public market vendors in the Municipality of New Lucena
No full textAbstract onlyThis research paper is primarily focused on the study conducted to determine the level of knowledge, skills regarding the best strategy and practices on solid waste management among the vendors association of Poblacion Public Market New Lucena, Iloilo. The researcher is a student of Bachelor of Science in Environmental Management in the Central Philippine University (CPU), Jaro Iloilo City which undergone “ON THE JOB” training at MENRO, LGU, New Lucena. The Municipality encountered, in its initial stage, hardship and become their basis element on bringing into completion the letter program for solid waste management. The Municipality has its own garbage practices before the mandate of this program was implemented. These innovating practices are not so much of managing all the waste but in selective form only. It is timely that they come to focus in the issues-problems and appropriate innovations to connect their wrong practices regarding on generated waste. They have come up endless initiatives hoping that their efforts will eventually serve its purpose. There’s no significant relationship between knowledge about solid waste management traditionally practiced and solid waste management adopted and practices among public market vendors in Poblacion Public Market of New Lucena, Iloilo.Includes bibliographical referencesBachelor of Science in Environmental Managemen
Comparative analysis of technological innovation enhancing guest experience in selected resorts in Oton, Iloilo
No full textAbstract onlyThis study examines the impact of technological innovations on guest experiences in selected resorts in Oton, Iloilo, by comparing resorts that have adopted modern technologies with those still relying on traditional methods. The research focuses on how innovations like artificial intelligence (AI), the Internet of Things (IoT), and mobile applications influence guest satisfaction and service efficiency. In contrast, resorts using traditional approaches such as manual check-ins and face-to-face interactions are also analyzed. Using a quantitative one-shot survey design, data is collected from 60 respondents, assessing factors like ease of access, service efficiency, personalization, information accessibility, and safety and security. The goal is to identify key differences in guest experiences between resorts employing technological advancements and those maintaining conventional operational methods. By understanding how these technologies enhance guest satisfaction and streamline services, the study aims to offer insights into the potential benefits and challenges of adopting modern innovations in the hospitality industry. The research aims to identify the significant differences in guest experiences between resorts with modern technological solutions and those with traditional procedures.Includes bibliographical referencesBachelor of Science in Hospitality Managemen
Acceptability of taro (Colocasia esculenta (L.) Schott) in gnocchi
No full textAbstract onlyThis study explores the viability of incorporating Taro (Colocasia Esculenta (L.) Schott) into Gnocchi, aiming to assess its acceptability. Objectives include profiling respondents by sex and age, evaluating Taro's impact on Gnocchi's texture, appearance, consistency, flavor, and overall acceptability, and examining potential differences across demographic groups. Employing a quantitative approach with a descriptive-comparative design, the research compares traditional potato Gnocchi with Taro-enriched variants. The sample comprises 50 College of Business and Accountancy students, aged 19-22 and above, who voluntarily participated. Questionnaires serve as the primary data collection tool. Results indicate widespread acceptability of Taro- infused Gnocchi across gender and age categories, with no significant variations observed. The study's significance lies in its implications for consumers, farmers, entrepreneurs, governmental agencies, academia, and future researchers. It expands consumer choices, promotes local farming of Taro, fosters culinary innovation, informs policy-making, contributes to academic knowledge, and provides a foundation for future research on Taro utilization in culinary applications. The research underscores the promising acceptability of Taro in Gnocchi, suggesting opportunities for culinary experimentation and agricultural development. With favorable responses across demographics, Taro presents a sustainable alternative for food production and consumption. Its significance extends to various sectors, emphasizing the importance of exploring alternative food sources for a sustainable future.Includes bibliographical referencesBachelor of Science in Hospitality Managemen
Proposed design for the construction of a two-storey tourism building in Pototan, Iloilo
Get PDFAbstract onlyA tourism building is an integral part of every locality, especially in progressing municipalities like Pototan. In essence, a tourism building maximizes economic growth, which raises revenue and promotes the development of local tourism and culture. The proposed two-story tourism building at Corner T. Magbanua Street and Solinap Street in Pototan, Iloilo addresses the main issues identified in the Municipality of Pototan on the lack of sufficient spaces for office, tourist reception, cultural exhibits, and small gatherings, as well as parking space. This study includes architectural, structural, electrical, and plumbing designs in compliance with the standard professional codes applicable, incorporating various green construction technologies, such as solar panels, rainwater harvesting system, and daylighting system. Also, it includes general construction specifications, detailed cost estimates, and construction work. Each level of the proposed structure has a floor area of 114 square meters. The project is expected to incur an estimated cost of PHP 6,059,294.81, which will be funded by the Municipality of Pototan, and will take approximately 150 days to complete. Once the facility becomes fully operational, it is recommended to install safety and security equipment such as fences, closed-circuit television cameras (CCTVs), and other essential security measures.Includes bibliographical referencesBachelor of Science in Civil Engineerin
Comprehensive performance testing and evaluation of the CPU wind tunnel
Get PDFAbstract onlyThis research paper focuses on the comprehensive performance testing and evaluation of the newly built Central Philippine University (CPU) wind tunnel, which is the first and only closed vertical loop main duct wind tunnel with a rectangular cross section of 2.4 x 2.0 meters and a total combined center length of 27 meters in the Philippines. The study aimed to test the upper limit of maximum overall wind speed, rate of temperature change, and heat generated during the wind tunnel operation and establishes recommendations for improving the wind tunnel's performance. The team faced multiple obstacles and technical difficulties during the initial testing and construction, such as the instability of data-obtaining processes and electronic sensors' resolution problems. Still, the researchers were able to gather data and establish recommendations to improve the wind tunnel system. The findings of this study could contribute to future researchers, engineers and professionals, and institutions seeking to develop and conduct tests in wind tunnels. The recommended improvements include adding a debris trip system, establishing a heat map system, reducing air leakages, adding instrumentation port systems, performing more testing required parameters, establishing an effective heat exchanger, and adding an emergency shut-down button for safety purposes.Includes bibliographic referencesBachelor of Science in Mechanical Engineerin