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Peluang Usaha Jasa Desain Grafis Freelance untuk UMKM dan Startup
Get PDFThe development of the digital economy in Indonesia has opened up great opportunities for the growth of Micro, Small and Medium Enterprises (MSMEs) and startup companies. In an increasingly competitive market, visual identity and branding are crucial factors in attracting consumer attention and building brand loyalty. This study aims to analyze the business opportunities of freelance graphic design services as a solution to the branding needs of MSMEs and startups in Indonesia. The research method used is a literature review by analyzing various previous studies, secondary data, and case studies from freelance graphic design industry players. The results show that there is a very large market opportunity for freelance graphic design services because: the majority of MSMEs and startups need professional visual identity but have limited budgets to hire permanent designers, graphic design has been proven to increase product competitiveness through packaging, logos, and attractive promotional media, digital platforms make it easier for freelance designers to reach clients widely with low operational costs, and freelance work flexibility offers benefits for designers in determining rates and portfolios. The conclusion of this study confirms that freelance graphic design services have promising prospects as a sustainable business model, provided that designers are able to build a strong portfolio, understand the principles of rational pricing, and utilize digital technology optimally for marketing.The development of the digital economy in Indonesia has opened up great opportunities for the growth of Micro, Small and Medium Enterprises (MSMEs) and startup companies. In an increasingly competitive market, visual identity and branding are crucial factors in attracting consumer attention and building brand loyalty. This study aims to analyze the business opportunities of freelance graphic design services as a solution to the branding needs of MSMEs and startups in Indonesia. The research method used is a literature review by analyzing various previous studies, secondary data, and case studies from freelance graphic design industry players. The results show that there is a very large market opportunity for freelance graphic design services because: the majority of MSMEs and startups need professional visual identity but have limited budgets to hire permanent designers, graphic design has been proven to increase product competitiveness through packaging, logos, and attractive promotional media, digital platforms make it easier for freelance designers to reach clients widely with low operational costs, and freelance work flexibility offers benefits for designers in determining rates and portfolios. The conclusion of this study confirms that freelance graphic design services have promising prospects as a sustainable business model, provided that designers are able to build a strong portfolio, understand the principles of rational pricing, and utilize digital technology optimally for marketing
Analisis Implementasi Sistem Keuangan Desa (SISKEUDES) dalam Meningkatkan Akuntabilitas di Nagari Guguak Sarai
Get PDFThis study aims to analyze in depth the implementation of the Village Financial System (SISKEUDES) in an effort to improve financial management accountability in Guguak Sarai Village, Solok Regency. The research focuses on understanding the implementation process, the challenges faced, and the impacts on village governance. Using qualitative descriptive methods, data were collected through interviews with village officials, direct observation of financial management activities, and review of related documentation. The results indicate that the implementation of SISKEUDES can increase administrative efficiency, strengthen transparency, and improve the quality of the preparation and presentation of village financial reports. This system is considered to help make the recording, planning, and reporting processes more structured and easier to trace. However, its implementation still faces several obstacles, such as limited human resource competency, minimal training or outreach activities, and inadequate technological infrastructure. Overall, the use of SISKEUDES makes a significant contribution to improving the accountability of village financial management and supports the realization of good governance principles at the local level.Penelitian ini menganalisis implementasi Sistem Keuangan Desa (SISKEUDES) dalam meningkatkan akuntabilitas pengelolaan keuangan di Nagari Guguak Sarai, Kabupaten Solok. Tujuan penelitian ini adalah untuk memahami proses, tantangan, dan dampak penerapan SISKEUDES dalam memperkuat akuntabilitas tata kelola pemerintahan nagari. Penelitian ini menggunakan metode deskriptif kualitatif dengan teknik pengumpulan data melalui wawancara, observasi, dan dokumentasi. Hasil penelitian menunjukkan bahwa penerapan SISKEUDES meningkatkan efisiensi administrasi, transparansi, dan kualitas pelaporan keuangan di tingkat nagari. Namun, keterbatasan sumber daya manusia, kurangnya sosialisasi, serta sarana dan prasarana yang belum memadai menjadi kendala dalam implementasi sistem ini. Secara keseluruhan, SISKEUDES berkontribusi positif terhadap peningkatan akuntabilitas pengelolaan keuangan nagari dan mendukung terwujudnya good governance di tingkat lokal
Budaya Kewirausahaan: Perspektif Nasional dan Organisasi dalam Ekonomi Global
Get PDFThis study conducts a systematic literature review (SLR) to explore the concept of entrepreneurial culture within the context of a rapidly evolving global economy. The focus is to examine how cultural factors influence entrepreneurship at individual, organizational, and national levels, while discussing the significant role of cultural values and social norms in shaping entrepreneurial attitudes. Two interconnected concepts are identified: National Entrepreneurial Culture (NEC) and Organizational Entrepreneurial Culture (OEC), both critical in fostering environments that support innovation and business development. Methodologically, this research employs the PRISMA framework and bibliometric analysis using VOSviewer, facilitating the mapping and identification of research trends in this field. The findings indicate a significant increase in publications since 2014, although the topic remains relatively underexplored, particularly in developing countries. The study suggests further attention to be given to developing countries, especially in Asia, to fill existing research gaps and better understand the impact of local cultures on entrepreneurship. These findings offer practical implications for policymakers and educational institutions in designing policies and entrepreneurial curricula aligned with local cultural values, fostering inclusive and sustainable entrepreneurial ecosystems globally.This study conducts a systematic literature review (SLR) to explore the concept of entrepreneurial culture in the context of a rapidly evolving global economy. The primary focus of the research is to analyze the cultural factors that influence entrepreneurship at the individual, organizational, and national levels. This paper also discusses the significant role of cultural values and social norms in shaping entrepreneurial attitudes, as well as how individual motivations and intentions impact entrepreneurial success. The review identifies two interconnected concepts: National Entrepreneurial Culture (NEC) and Organizational Entrepreneurial Culture (OEC), both of which play crucial roles in creating environments that foster innovation and business development. The methodology employed in this research includes the PRISMA framework and bibliometric analysis using VOSviewer, which facilitates the mapping and identification of research trends in this field. The findings from the SLR indicate that while there has been an increase in publications on entrepreneurial culture since 2014, the topic remains relatively limited and is dominated by studies from developed countries in Europe and America. This study suggests that more attention should be given to developing countries, particularly in Asia, to fill the gaps in existing research and understand the impact of local cultures on entrepreneurship. These findings have practical implications for policymakers and educational institutions in designing policies and entrepreneurial curricula that are aligned with local cultural values and support more inclusive and sustainable entrepreneurial ecosystems
Pengetahuan dan Sikap Petani terhadap Keberadaan Industri di Kabupaten Batang serta Dampaknya pada Praktik Keberlanjutan Pertanian
Get PDFThis study aims to analyze the effect of farmers’ knowledge on attitude and the effect of attitude on farming sustainability practices in Batang Regency. The research is motivated by the establishment of the Batang Special Economic Zone (SEZ) in 2025, which influences farmers’ behavior near SEZ. The research sample consisted of 200 farmers from Gringsing, Limpung, and Tulis sub-districts, which are closest to Batang SEZ This number met the minimum requirement of 170 respondents (the number of indicators multiplied by 10). Primary data were collected through interviews using questionnaire in July 2025. The study employed a quantitative approach using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The results show that the Knowledge variable has a significant positive effect on Attitude (T-statistic = 11.333 > 1.960; path coefficient = 0.570). Furthermore, Attitude significantly influences Farming Sustainability (T-statistic = 4.669 > 1.960; path coefficient = 0.270)
Pemberdayaan Ibu-Ibu PKK Melalui Pelatihan Pembuatan Sirup Buah Bogem (Sonneratia alba) Sebagai Produk Unggulan Lokal Kecamatan Bunguran Timur Laut, Kabupaten Natuna
No full textNatuna Regency holds significant potential in biological resources, including the presence of endemic mangrove species such as Sonneratia sp. (bogem), which are abundant along its coastal areas. However, the utilization of bogem fruit remains limited, particularly as an economically valuable processed product. This community service activity aims to empower members of the Family Welfare Movement (PKK) in Bunguran Timur Laut District through training in the production of bogem fruit syrup. The methods employed include Rapid Rural Appraisal (RRA) and Participatory Rural Appraisal (PRA), using educational, participatory, and sustainable approaches. The training results showed increased knowledge and skills among participants in processing bogem fruit into hygienic and marketable syrup. The resulting syrup product contains high levels of vitamin C and has a distinct sweet-sour taste, making it a promising functional beverage and a potential regional souvenir from Natuna. This activity not only supports local food preservation and sustainable use of natural resources but also creates opportunities for household-based creative economic development. Consequently, bogem syrup has the potential to become a flagship local product that strengthens regional identity and promotes economic independence in border communities
THE INFLUENCE OF VARIOUS PLANTING MEDIA COMPOSITIONS AND CONCENTRATIONS OF GROWTH REGULATORY SUBSTANCES ON THE YIELD OF GREAT RED CHILLI
No full textLarge red chilies (Capsicum annuum L.) have high economic value in the Indonesian market. The large market demand for horticultural products provides high opportunities for farmers to increase their production, including red chilies. Efforts to get high red chili yields by using good planting media and the application of organic ZPT. This research aims to examine the composition of growing media and PGR on the generative phase of red chilies. This research was carried out from 15 May 2023 to 21 August 2023. The design used in the research was a Completely Randomized Design (CRD) which consisted of 2 treatment factors which were repeated 3 times and then 12 treatment combinations were obtained. The first factor is the composition of the growing media (M), which consists of 3 levels, namely; composition 1 : 1 : 1 (M1), composition 2 : 1 : 2 (M2), and composition 1 : 2 : 1 (M3). The second factor is the concentration of organic PGR (Z), which consists of 4 levels, namely; concentration of 0 ml/l (M0), concentration of 5 ml/l (M1), concentration of 10 ml/l (M2), and concentration of 20 ml/l (M3). The parameters observed were the appearance of the first flower, number of fruit, fruit length, fruit diameter, and fruit weight on large red chilies. Analysis of variance was carried out to analyze the data and then subjected to the Least Significant Difference (LSD) test with a level of 5%. The research results showed that the two treatment factors had no influence or were not significantly different on all observed parameters. There was no interaction between the composition of the growth media and the concentration of organic PGRs for all observation parameters
AWARENESS AND RESPONSE OF GAYO HIGHLANDS COFFEE FARMERS TOWARDS THE DYNAMICS OF CLIMATE CHANGE
No full textArabica coffee farmers in Central Aceh and Bener Meriah districts rely on income sources from Arabica coffee plantations which are very vulnerable to climate change. The perception of Arabica coffee farmers to understand the negative impacts caused by climate change and how the adaptation efforts carried out will determine the success of Arabica coffee farmers to survive developing their coffee plantations. The purpose of this study is to find out how the perception and adaptation of Arabica coffee farmers to climate change and how the relationship between the perception and adaptation variables. Purposive sampling, namely Arabica coffee farmers under the guidance of CV. Oro Kopi Gayo and KSU Sara Ate, as many as 67 farmers. The research data were analyzed descriptively quantitative with a Likert scale analysis tool and tested using the Spearman correlation. The results of the study showed that positive Arabica coffee farmers perception on climate change which means farmers know the issue of climate change and feel its effect
on Arabica coffee plants, especially the quality and productivity of Arabica coffee with knowledge indicator values of (78.12%), experience indicators (92.42%), and indicators of expectation (80.10%). However, adaptation made by farmers to climate change is still relatively low with a physical adaptation indicator value of (37.81%), environmental adaptation indicator of (47.19%), and institutional adaptation indicators of (32.18%). The relationship between perception and adaptation showed significance results of 0.838, which means the relationship between the perception and adaptation variables were not significant or meaningless.
Keywords: Climate Change, Perception, Adaptation, Farmers Arabica Coffee, Gayo Highland
IDENTIFICATION OF WOMEN'S EMPOWERMENT MODELS THROUGH ENTREPRENEURSHIP TRAINING BASED ON SUPERIOR PINEAPPLE PRODUCTS IN PASSI BARAT DISTRICT, BOLAANG MONGONDOW REGENCY
No full textThis research concerned with the model of women's industries empowerment through entrepreneurship training based on superior pineapple products in Lobong Village, West Passi District, Bolaang Mongondow Regency. This research aims to identify a model of women's empowerment through entrepreneurship training based on superior pineapple plant products in Lobong Village, West Passi District so that they are able to solve problems related to the National Research Master Plan in the focus areas of Social Humanities, Education, Arts and Culture. This research was carried out using a qualitative approach, namely, by viewing the object of study as a system, meaning that the object of study is seen as a unit consisting of elements that are interrelated and describe existing phenomena. This research methods was carried out in 4 (four) stages, namely the First Stage, the preliminary study stage. The second stage is tdata collection. The third stage is data processing. The fourth stage is conclusion. The research results show that access to education for small and medium industries for women in Lobong Village is mostly quite low, but the impact felt is quite significant. Economically, the small and medium women's industries in Lobong Village Enterprises which previously had no income, through entrepreneurial training/technical guidance activities, have earned their own income to supplement their family's needs. There are even several small and medium women's industries whose pineapple jam products are marketed outside the area and in supermarkets. Based on the results of field observations, small and medium women's industries in Lobong Village are quite proficient in mastering pineapple jam product processing skills, but their main obstacle is the ability to build networks and they still really need additional capital to increase production.
Keywords: Empowerment, Women, Entrepreneurship Training, Pineapple Plants
The Relationship Between Student Learning Motivation and Student Perceptions on Teacher Learning and Science Learning Outcomes at MTS Negeri 2 Surakarta
Get PDFThe purpose of this research is to determine the relationship between student learning motivation and student perceptions of teacher learning with student learning outcomes. The research method used is a survey method with correlational analysis. The population used was students in class VIII of the Special Science Class Program at MTs Negeri 2 Surakarta. The sampling technique is a sample population with a sample of 83 students, data collection techniques are carried out using questionnaires, interviews and documentation. The results of this study show that there is no significant relationship between student learning motivation and learning outcomes and a correlation of 0.000 (0%). There is also no significant relationship between student perceptions of teacher learning and student learning outcomes and the correlation is -0.124 (1.5%). And there is no significant relationship between learning motivation and student perceptions of teacher learning on learning outcomes and the correlation is 0.136. The contribution of learning motivation and student perceptions of teacher learning to student learning outcomes was 1.84% and 98.16% influenced by other factors not researched. The results of this research indicate that student learning motivation and student perceptions of teacher learning do not improve student learning outcomes
Contributing Factors to Quail Farming Failures in Brebes and Potential Mitigation Strategies
Get PDFThis study aims to identify the determinant factors leading to failure and to explore potential solutions for small-scale quail farmers in Brebes Regency. The research employs a quantitative approach, distributing questionnaires directly to 59 quail farmers in the Brebes region, including both active and inactive participants in quail farming. The questionnaire instrument is designed comprehensively to identify various factors contributing to failure in quail farming enterprises. The survey indicates that quail farmers face several major challenges, including high feed costs, low egg prices, and high quail mortality due to disease. All farmers also experience difficulties in marketing, limited capital, and threats from natural disasters. Lack of knowledge and poor farm management are additional issues, while competition with large-scale farmers makes it difficult for small-scale farmers to survive. Value-added products are considered highly profitable by all respondents. quail farmers in Brebes express a significant need for and strong support of government subsidies for feed costs, marketing assistance, training programs provided by veterinary departments, and the reinforcement of farmer organizations. Additionally, they concur that the adoption of advanced technologies, the enhancement of consumer awareness, the development of value-added products, and the expansion into new markets will contribute to greater efficiency and profitability within their operations