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Strategi Pengembangan Usaha Ekonomi Kreatif dalam Meningkatkan Pendapatan Industri Kuliner di Kota Denpasar
Full text linkThe culinary industry in Denpasar City, as part of the creative economy, holds significant potential to boost income in line with the growth of tourism and MSMEs. However, challenges such as intense competition and shifting consumer preferences require businesses to adopt adaptive strategies. This study examines the influence of five factors pricing, business innovation, human resource development, partnerships, and promotion on the income of the culinary sector, while also analysing the moderating role of promotion in the relationship between business innovation and income. A mixed-method approach was employed, combining qualitative and quantitative descriptive methods with a Moderated Regression Analysis (MRA) design. Data were gathered from 122 culinary MSMEs through questionnaires, interviews, and observations. The findings indicate that, collectively, the five variables have a significant impact on income; however, only business innovation and promotion show a significant individual effect. Moreover, promotion strengthens the positive relationship between innovation and income. Entrepreneurs are encouraged to focus on innovating products rooted in local culinary heritage and to utilise digital promotion to expand their market. Government support is expected in the form of training, funding, and culinary tourism promotion. Future research is recommended to explore the influence of digital technology and evolving consumer behaviour within the culinary industry.The culinary industry in Denpasar City, as part of the creative economy, holds significant potential to boost income in line with the growth of tourism and MSMEs. However, challenges such as intense competition and shifting consumer preferences require businesses to adopt adaptive strategies. This study examines the influence of five factors pricing, business innovation, human resource development, partnerships, and promotion on the income of the culinary sector, while also analysing the moderating role of promotion in the relationship between business innovation and income. A mixed-method approach was employed, combining qualitative and quantitative descriptive methods with a Moderated Regression Analysis (MRA) design. Data were gathered from 122 culinary MSMEs through questionnaires, interviews, and observations. The findings indicate that, collectively, the five variables have a significant impact on income; however, only business innovation and promotion show a significant individual effect. Moreover, promotion strengthens the positive relationship between innovation and income. Entrepreneurs are encouraged to focus on innovating products rooted in local culinary heritage and to utilise digital promotion to expand their market. Government support is expected in the form of training, funding, and culinary tourism promotion. Future research is recommended to explore the influence of digital technology and evolving consumer behaviour within the culinary industry
Efek Mediasi Citra Merek pada Pengaruh Green Product Terhadap Keputusan Pembelian Konsumen Yotta di Kota Makassar
Full text linkThis research aims to determine the mediating effect of brand image on the influence of green products on consumer purchasing decisions of Yotta in Makassar City. This study uses a type of quantitative research with a descriptive approach. The population in this study was unknown and the sample used amounted to 100 respondents. The sampling technique used purposive sampling. Data collection was carried out using observation and questionnaire methods. The data analysis technique used is Partial Least Square (PLS) using SmartPLS 4 software. The results showed that green products have a positive and significant effect on Yotta's consumer purchasing decisions in Makassar City, green products have a positive and significant effect on Yotta's brand image in Makassar City, brand image has a positive and significant effect on Yotta's purchasing decisions in Makassar City, and brand image is able to mediate the effect of green products on Yotta's consumer purchasing decisions in Makassar City.
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Full text linkThis study employs a qualitative method with a literature review approach to examine the economic thought of al-Ghazali, a prominent scholar in the Islamic intellectual tradition renowned not only for his contributions to Sufism and philosophy but also for his insights into economic and social ethics. The research aims to explore situs big77 al-Ghazali’s contributions to Islamic economics, particularly in the framework of justice, ethical trade, and equitable wealth distribution. The study begins by tracing a brief biography of al-Ghazali, his intellectual journey, and his leadership in the classical Islamic scholarly world. The discussion then focuses on his core economic thoughts as reflected in his works such as *Ihya’ Ulum al-Din* and *al-Mustasfa*, which emphasize the balance between spiritual and material needs in economic activity. The research also explores the impact of al-Ghazali’s economic thought during the caliphate era and its relevance in modern economic contexts, especially in addressing challenges related to wealth distribution and business ethics. The findings indicate that al-Ghazali’s ideas remain relevant and can serve as a reference for developing an Islamic economic system grounded in justice and oriented toward public welfare.
Analisis Location Quotient (LQ) Pada Tanaman Hias di Kecamatan Cidahu Kabupaten Sukabumi
Full text linkPlants that have special characteristics, one of which is ornamental plants, almost all regions in Indonesia are planted with ornamental plants. Of course, each region has different potential and characteristics, so it is necessary to identify the superior potential that exists in the area. The research objective is to analyse the Location Quotient LQ on ornamental plants in Cidahu District. The method used is location quotient LQ analysis, the research location is located in Cidahu District, Sukabumi Regency. The results showed that the plant species Philodendron has a value > 1, it shows that the commodity meets the superior criteria with an LQ value of 2.3299
Efisiensi Teknis Usahatani Bawang Merah di Kabupaten Nganjuk dengan Fungsi Produksi Cobb Douglass Stokastik Frontier
Full text linkThis study aims to analyze the technical efficiency of shallot farming in Nganjuk Regency using the Cobb-Douglas Stochastic Frontier production function approach. The research was conducted in four sub-districts with a total of 130 farmer respondents. Sampling was carried out using the accidental sampling technique, and data were analyzed using the Maximum Likelihood Estimation (MLE) method. The results show that the technical efficiency of shallot farmers is relatively high, with an average score of 0.966, a maximum of 0.998, and a minimum of 0.901. The majority of farmers (98%) fall within the efficiency range of 0.91–1.00. Among the six input variables analyzed, three were found to significantly affect production: seed (0.298), land area (-0.066), and ZA fertilizer (-0.092). On the other hand, farmer age was found to increase technical inefficiency (0.004), while farming experience reduced inefficiency (-0.005). These findings indicate that improving efficiency can be achieved by optimizing input use and leveraging farmers' experience in managing agricultural practices more effectively
WORLD WINDOW BOOK: THE ROLE OF THE SCHOOL LIBRARY IN IMPROVING STUDENT MOTIVATION AND LEARNING OUTCOMES AT SDN 3 SITIREJO WAGIR
Full text linkArtikel ini membahas tentang peran perpustakaan dalam mendukung proses pembelajaran untuk meningkatkan motivasi dan hasil belajar siswa di SDN 3 Sitirejo Kecamatan Wagir Kabupaten Malang. Pokok masalah yang diangkat dalam penelitian ini adalah bagaimana Peranan Perpustakaan dalam Mendukung Proses Pembelajaran Siswa SDN 3 Sitirejo dan faktor yang menjadi penghambat perpustakaan dalam mendukung proses pembelajaran. Tujuan dalam penelitian ini untuk mengetahui bagaimana Peranan Perpustakaan dalam Mendukung Proses Pembelajaran dan faktor yang menjadi penghambat perpustakaan dalam mendukung proses pembelajaran siswa SDN 3 Sitirejo Kecamatan Wagir Kabupaten Malang. Dalam penelitian ini, penulis menggunakan jenis penelitian deskriptif. Dengan menggunakan metode pendekatan kualitatif. Instrumen yang digunakan dalam penelitian ini adalah peneliti sendiri dengan alat bantu berupa pedoman wawancara, kamera handphone dan tape recorder. Teknik analisis data yang digunakan adalah teknik analisis data deskriptif kualitatif yaitu reduksi data, penyajian data dan verifkasi data. Hasil penelitian ini menunjukkan bahwa perpustakaan sangatlah berperan penting dalam mendukung proses pembelajaran siswa SDN 3 Sitirejo Kecamatan Wagir Kabupaten Malang karena siswa sudah memanfaatkaan perpustakaan dalam proses pembelajaran dan perpustakaan menyediakan koleksi yang dapat memenuhi kebutuhan informasi bagi pengguna dengan menyesuaikan kurikulum di sekolah sehingga dapat menunjang proses pembelajaran, hanya saja dari segi (SDM) pengelola perpustakaan yang tidak berlatar belakang ilmu perpustakaan sehingga belum memiliki mutu dan kualitas sebagai tenaga profesional apalagi dia juga merangkap sebagai tenaga pengajar sehingga pelayanan di perpustakaan tidak terlalu efektif selain itu kurangnya jumlah eksemplar buku dari sebagian mata pelajaran.This article discusses the role of the library in supporting the learning process to enhance the motivation and learning outcomes of students at SDN 3 Sitirejo, Wagir District, Malang Regency. The main issue addressed in this research is the role of the library in Supporting the Learning Process of SDN 3 Sitirejo students and the factors that hinder the library in supporting the learning process. The purpose of this research is to understand the role of the library in Supporting the Learning Process and the factors that hinder the library in supporting the learning process of students at SDN 3 Sitirejo, Wagir District, Malang Regency. In this study, the author employed a descriptive research method, utilizing a qualitative approach. The instruments used in this research were the researchers themselves, aided by interview guides, a mobile phone camera, and a tape recorder. The data analysis technique employed was qualitative descriptive data analysis, encompassing data reduction, data presentation, and data verification. The results of this research indicate that the library plays a crucial role in supporting the learning process of students at SDN 3 Sitirejo, Wagir District, Malang Regency, as students have utilized the library in the learning process. The library provides collections that can meet the information needs of users by aligning with the school curriculum, thus supporting the learning process. However, in terms of library management, personnel lack a background in library science, resulting in a lack of quality and professionalism as professional staff. Moreover, since they also serve as educators, the service in the library is not particularly effective. Additionally, there is a shortage of book copies for some subjects.
KAJIAN LITERATUR: IMPLEMENTASI MEDIA APLIKASI MEMBACA PERMULAAN UNTUK ANAK SEKOLAH DASAR RENTANG WAKTU 2019-2025
No full textReading skills are fundamental skills that students must master in order to follow learning well. In fact, there are still students who have difficulty reading in the upper grades. For this reason, it is necessary for teachers to complete students' reading skills. The purpose of this study was to determine the effect of early reading application media for elementary school children. The research method is a Systematic Literature Review (SLR) conducted using Google Scholar, Google Search, and Research Gate from journals published since 2019-2025. This research explores various technology-based applications used in early reading learning. These apps were developed to improve children's reading skills, focusing on engaging and interactive approaches that suit children's learning needs. The results showed that the apps were effective in increasing learners' motivation and reading skills. It can be concluded that the use of technology-based beginning reading applications is proven to be able to increase the motivation and reading skills of elementary school participants.Keterampilan membaca merupakan keterampilan mendasar yang harus dikuasai peserta didik agar mampu mengikuti kegiatan pembelajaran dengan optimal. Kenyataannya, masih saja ditemukan peserta didik yang kesulitan membaca di kelas atas. Untuk itu perlu adanya upaya guru menuntaskan keterampilan membaca peserta didik. Tujuan penelitian ini adalah untuk mengetahui pengaruh dari media aplikasi membaca permulaan bagi anak sekolah dasar. Metode penelitian berupa Systematic Literatur Review (SLR) yang dilakukan menggunakan Google Scholar, Google Search, dan Research Gate dari jurnal yang terbit sejak tahun 2019-2025. Penelitian ini mengeksplorasi berbagai aplikasi berbasis teknologi yang digunakan dalam pembelajaran membaca permulaan. Aplikasi-aplikasi ini dikembangkan untuk meningkatkan keterampilan membaca anak-anak, dengan fokus pada pendekatan yang menarik dan interaktif yang sesuai dengan kebutuhan belajar anak. Hasil penelitian menunjukkan bahwa media aplikasi membaca permulaan efektif dalam meningkatan motivasi dan keterampilan membaca peserta didik. Sehingga dapat disimpulkan bahwa penggunaan aplikasi membaca permulaan berbasis teknologi terbukti mampu meningkatkan motivasi dan kemampuan membaca peserta sekolah dasar
Exploring of Jamu Pahitan, a Traditional Bitter Drink Originating from Java, Indonesia: Ethnopharmacological Studies and Scientific Evidence
Full text linkJamu is a traditional Indonesian drink that has been recognized worldwide, and is usually drunk by Indonesians, especially Javanese, as a health drink. Jamu pahitan is a type of jamu that is made from one, two, or a mixture of herbal ingredients like Andrographis paniculata and Tinospora cordifolia, with or without adding other herbal ingredients. In Indonesia, jamu pahitan has long been used by local communities, particularly Javanese, as a blood purifier, an anti-allergy, and even a treatment for skin conditions. On another hand, Jamu pahitan could potentially be used to diabetes mellitus management, based on recent studies. Nevertheless, there are still few thorough and scientific investigations on the composition, processing, public health perception, and efficacy of jamu pahitan and its herbal constituents, particularly with regard to diabetes management. Therefore, the formula composition, processing, societal health perception, and pharmacological clinical evidence of jamu pahitan and its constituent herbal ingredients, particularly for the control of diabetes, are all covered in this review. This study's methodology was a narrative literature review, using 1992 - 2023 data as foundational information on the subjects covered. In vitro and in vivo investigations have demonstrated that the herbal ingredients contain a variety of bioactive chemicals, and the aqueous extract of the herbal ingredients composed of jamu pahitan and jamu pahitan alone has pharmacological action as antidiabetic agent.
Keywords: anti-diabetic, bioactive compound, formula composition, jamu pahitan, traditional medicin
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase
Full text linkThis study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results
Pemanfaatan WebGIS Untuk Pemetaan Sebaran Objek Wisata Di Kecamatan Kemiling Kota Bandar Lampung
No full textThis study aims to map the distribution of Rabbit Garden Tourism Objects, Durian Farm and Stable Valley, Tahura Wan Abdul Rachman, Gita Persada Butterfly Park, Rainbow Slide, Camp 91, Kampoeng Vietnam, Paraduta Hill, Curved Sky II, Kemiling Hill Permai Housing Complex Valley Tourism Park, Star Hill, Betung Garden, Pelangi Valley, Vietnam Cliff, and Nature Gate in the Kemiling District of Bandar Lampung City by using WebGIS as a web. This study uses a quantitative descriptive method. The data collection technique is observation, interview and documentation. The data analysis technique is descriptive analysis. The results of this study are webguard-based tourist maps, contain information: accessibility, facilities, infrastructure, appeal, security and comfort and users by using quantumGIS, plugins QGIS12Web, leaflet and github as a webhositing. Validity test scores for SIG (System Information Geography) (3,36), pragmatic (3,54), and user (3,72). This means that webGIS gate value with the good category of each expert, which also revision. However, the revision has been repaired by the researcher. The results of the usability test results are 80,46%. This means that webGIS is included in the proper category and has fulfilled usability testing criteria and can be used by users effectively, efficiently and gives the user to use it.Penelitian ini bertujuan untuk memetakan sebaran objek wisata Taman Kelinci, Lembah Durian Farm and Stable, Tahura Wan Abdul Rachman, Taman Kupu-Kupu Gita Persada, Rainbow Slide, Camp 91, Kampoeng Vietnam, Paraduta Hill, Lengkung Langit II, Taman Wisata Lembah BKP, Bukit Bintang, Taman Betung, Lembah Pelangi, Tebing Vietnam dan Gerbang Alam di Kecamatan Kemiling Kota Bandar Lampung dengan memanfaatkan WebGIS sebagai web. Penelitian ini menggunakan metode deskriptif kuantitatif. Teknik pengumpulan datanya adalah observasi, wawancara dan dokuemntasi. Teknik analisis datanya adalah analisis deskriptif. Hasil penelitian ini yaitu peta sebaran objek wisata berbasis WebGIS, memuat informasi: aksesibilitas, fasilitas, infrastruktur, daya tarik, keamanan dan kenyamanan dan dapat diakses secara mudah oleh pengguna luas dengan menggunakan QuantumGIS, plugins QGIS2Web, leaflet dan github sebagai webhosting. Skor uji validitas terhadap ahli SIG (3,36), ahli pragmatis (3,54), dan user (3,72). Artinya WebGIS ini mendapatkan nilai dengan kategori baik dari masing-masing ahli. Skor hasil uji usabilility sebesar 80,46%. Artinya WebGIS ini masuk dalam kategori layak dan telah memenuhi kriteria pengujian usability serta dapat digunakan oleh pengguna secara efektif, efisien dan memberikan kepuasan kepada pengguna yang menggunakannya