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512 research outputs found
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Measuring the Impact of Using Library Resources: The Context of Secondary Students’ Academic Achievement
Full text linkThis study aims to explore the effect of libraries resources, in the light of the history and background, on the student’s academic performance. The reviewed literature states that students using library resources have greater efficiency and knowledge as compared to the students who do not use the libraries. Over the past twenty years, investigators all over the world have collected a significant amount of evidence pointing out the well-developed schools’ library results in better academic performance of students. By reviewing deeply analysis the review of the literature that effective libraries of any academic institution has deep effects on pupil academic performance and due to these effects, the student can improve their ability to get better academic results. Many numbers of investigations analysis these matters adopting qualitative and quantitative method has been used. Most research studies show the point of views that libraries have a good effect and impact on a pupil school’s performance
Implementation of Best Practices to Ensure Aflatoxin Controlled Chilli Production from Post Harvesting to Customer in Developing Country
Full text linkThis project is carried out in one of the leading spice manufacturer of Pakistan located in Karachi. Dundi-cut whole red chilies (Capsicum indicum) are the most revenue-generating commodity of Pakistan. However, the persistence of aflatoxin contamination in chilies at higher levels is raising the health and economic risks. Aflatoxin (AFs), produced by A.spergillus flavus and A. parasilicus Spears, are toxic, carcinogenic and immunosuppressive. Post-harvest practices may play as crucial role to make the red chilies physically damaged that may lead to increase the levels of aflatoxins. In this study good post harvesting technique after plugging of crop was implemented on drying process by which chili is dry on geo sheet instead on sandy soil and analysis of AFs content was performed for verification of true hypothesis. In addition the study also elaborate the level of aflatoxin content in normal, discolored, with pedicle and without pedicle chili samples collected from different field of Sindh province, in order to understand the root cause of high AFs content by result analysis in chili crop. The study was conducted in different chili producing areas of Sindh-Pakistan. The samples of red chili (locally called dandi cut variety) were collected from different chili growing areas in and around Kunri, Mithi, Nagarparkar, Marjhango and Samaro