eJournal Universitas Iskandarmuda
Not a member yet
532 research outputs found
Sort by
UJI PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH AKIBAT PEMBERIAN PUPUK KANDANG AYAM DAN PUPUK ORGANIK CAIR
Get PDFThis study aims to determine the growth and yield of peanut plants due to the treatment of doses of chicken manure and liquid organic fertilizer with various concentrations. The research was conducted in Suka Makmur Hamlet, Lembah Seulawah District, Aceh Besar District. The research location is at an altitude of 465 m above sea level (asl). This study used a factorial randomized block design (RAK) consisting of two factors with 3 replications. The first factor is the dose of manure (0,8,16, and 24 tons/ha) while the second factor is the concentration of liquid organic fertilizer (2, 4, and 6 l/ha). The parameters observed were: plant height at 15, 30, and 45 days after planting (hst), number of empty pods, number of filled pods, weight of pods per plant, and weight of 100 peanuts. The results showed that there was a very significant interaction between the treatment of chicken manure and liquid organic fertilizer on the height of peanut plants at the age of 15 and 30 days after planting, and there was a significant interaction with the weight of 100 peanuts. The best combination of treatments was found in the combination of treatments. the dose of chicken manure is 24 tons/ha and the concentration of liquid organic fertilizer is 4cc/l of water. Chicken manure with various doses had a very significant effect on the height of peanut plants at the age of 15, 30, and 45 dap, the number of filled pods, and the weight of pods per plant and the weight of 100 dry seeds per plant, but had no significant effect on the number of empty pods. The best dose of manure was found in the treatment of 24 tons/ha. Liquid organic fertilizer with various concentrations had a very significant effect on the height of peanut plants at the age of 15, 30 and 45 dap, significantly affected the number of filled pods, and weight of pods per plant and weight of 100 dry seeds per plant, but had no significant effect on the number of pods. empty. The best concentration was found in the treatment of 4 cc/l of water.Penelitian ini bertujuan untuk mengetahui pertumbuhan dan hasil tanaman kacang tanah akibat perlakuan dosis pupuk kandang ayam dan pupuk organik cair dengan berbagai konsentrasi. Penelitian dilaksanakan di Dusun Suka Makmur Kecamatan Lembah Seulawah, Kabupaten Aceh Besar. Lokasi penelitian berada pada ketinggian 465 m di atas permulan laut (dpl). Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) pola faktorial terdiri atas dua faktor dengan 3 ulangan. Faktor pertama adalah dosis pupuk kandang (0,8,16, dan 24 ton/ha) sedangkan faktor ke dua adalah konsentrasi pupuk organik cair (2,4, dan 6 L/ha). Parameter yang diamati adalah : tinggi tanaman umur 15, 30, dan 45 hari setelah tanam (hst), jumlah polong hampa, jumlang polong berisi, berat polong per tanaman, dan berat 100 biji kacang tanah.Hasil penelitian menunjukkan bahwa terdapat interaksi yang sangat nyata antara perlakuan pupuk kandang ayam dan pupuk organik cair terhadap tinggi tanaman kacang tanah pada umur 15 dan 30 hst, dan terdapat interaksi yang nyata terhadap berat 100 biji kacang tanah, Kombinasi perlakuan yang terbaik dijumpai pada kombinasi perlakuan dosis pupuk kandang ayam 24 ton/ha dan konsentrasi pupuk organik cair 4cc/l air. Pupuk kandang ayam dengan berbagai dosis berpengaruh sangat nyata terhadap tinggi tanaman kacang tanah pada umur 15, 30, dan 45 hst, jumlah polong berisi, dan berat polong per tanaman serta berat 100 biji kering per tanaman, namun berpengaruh tidak nyata terhadap jumlah polong hampa. Dosis pupuk kandang terbaik dijumpai pada perlakuan 24 ton/ha. Pupuk organik cair dengan berbagai konsentrasi berpengaruh sangat nyata terhadap tinggi tanaman kacang tanah pada umur 15, 30 dan 45 hst, berpengaruh nyata terhadap jumlah polong berisi, dan berat polong per tanaman serta berat 100 biji kering per tanaman, namun berpengaruh tidak nyata terhadap jumlah polong hampa. Konsentrasi yang terbaik dijumpai pada perlakuan 4 cc/l air. 
Analisis Kontribusi Pendapatan Usaha Tani Pala Terhadap Pendapatan Rumah Tangga di Desa Kuta Blang, Kec. Sama Dua Kab. Aceh Selatan
Get PDFThe agricultural sector plays an important role in economic growth in Indonesia, especially in rural areas. In the record of statistical data, an average of 40% of the many types of work are jobs in agriculture. The South Aceh region is an area that produces agricultural production, namely nutmeg with the myristica fragan type with a total production in 2019 of 5,633 tons. One of the producing areas is the village of Kuta Blang, the area of ??nutmeg farming in this village is 67ha with the status of a productive plant and the number of nutmeg farmers is 93 people. This research is aimed at knowing the magnitude of the contribution of farming in Kuta Blang village to the household income of the community, so that it can also be known about the possibility of increasing welfare that occurs in Kuta Blang village with the people's livelihood as nutmeg farmers. The research method used was to conduct a survey of villagers and perform data processing in order to obtain results in the form of the variables analyzed in this study. The results obtained from this study are that nutmeg farming is one of the contributors to household income with a contribution of 31%. The average income for nutmeg farmers is IDR 29,072,476/Ha/year. The income ratio of this farming business is also high, which is equal to 2.43, which means that this business can be profitable and is quite feasible.Sektor pertanian memegang peran penting dalam pertumbuhan ekonomi di Indonesia khususnya wilayah pedesaan. Dalam catatan data statistik, rata-rata 40% dari banyaknya jenis pekerjaan merupakan pekerjaan dalam bidang pertanian. Wilayah Aceh Selatan merupakan area penghasil produksi pertanian yaitu tanaman pala dengan jenis myristica fragan dengan total produksi ditahun 2019 sebesar 5,633 Ton. Salah satu wilayah penghasilnya adalah desa Kuta Blang, luas lahan pertanian pala didesa ini 67Ha dengan status tanaman menghasilkan dan jumlah petani pala sebanyak 93 org. penelitian ini ditujukan untuk dapat mengetahui besarnya konstribusi usaha tani yang terdapat didesa Kuta Blang terhadap pendapatan rumah tangga masyarakatnya, sehingga dapat diketahui pula kemungkinan peningkatan kesejahteraan yang terjadi didesa Kuta Blang dengan mata percaharian masyarakat sebagai petani pala. Metode penelitian yang digunakan adalah dengan melakukan survey terhadap warga desa dan melakukan pengolahan data guna mendapatkan hasil berupa variabel-variabel yang dianalisis pada penelitian ini. Hasil yang diperoleh dari penelitian ini adalah Usaha tani pala adalah salah satu penyumbang pendapatan rumah tangga dengan kontribusi sebesar 31%. Pendapatan yang diperoleh petani pala rata-rata sebesar Rp.29.072.476/Ha/thn. Rasio pendapatan usaha tani ini juga tinggi yaitu sebesar 2.43, yang berarti usaha ini dapat menguntungkan dan tergolong layak
An Analysis of Teacher Pedagogigal Competence In English Teaching Learning Process: A Qualitative Descriptive Research At Mtsn 5 Aceh Utara
Get PDFThe aim of this research are to determine the pedagogical competence of teachers in teaching English at MTsN 5 Aceh Utara. The design of this research is descriptive qualitative. In finding the valid data about the Analysis of Teacher Pedagogic Competence in the English Teaching and Learning Process, the researchers used data collection techniques through observation, interviews and documentation. From the results of research in the preparation of the author's thesis on the Analysis of Teacher Pedagogic Competence in the English Teaching and Learning Process, the authors can conclude that: the pedagogic of the English teacher at MTS N 5 Aceh Utara is very good, in the process of learning and teaching English each teacher prepares lesson plans (RPP) first, make an annual program, every semester make a promissory note (semester program) and compile a syllabus. when the process of learning to teach English, the teacher uses the right method for each material to be delivered so that students do not feel bored, every teacher takes a direct approach to students who are lacking in learning English, even the teacher teaches English to students by spelling like learning read Indonesian, and students who do not understand will be imprisoned individually
Analisa Ketebalan Perkerasan Pada Aggregat Kelas B Dengan Kerucut Pasir Pada Ruas Ii Kegiatan Peningkatan Kapasitas Kontruksi Jalan Desa Lhok Buya-Lhok Bot
Get PDFDalam perencanaan program peningkatan jalan desa Lhokbot, untuk memperlancar transportasi di desa lhok buya-lhok bot, maka aktivitas pembangunan jalan perlu di lakukan. Untuk mendukung perencanaan salah satu pekerjaan pembangunan yaitu peningkatan jalan pada desa Lhokbot. Tujuan dari penelitian ini adalah untuk memastikan kepadatan lapangan. dengan menggunakan sand cone. Pada penelitian ini menggunakan metode AASHTO T-191,untuk pengujian sand cone dilakukan di lima titik berbeda yaitu pada titik STA 0+005 ,STA 0+100,STA 0+200,STA 0+300,STA 0+400, kepadatan yang disetujui adalah 106,9% dan kerapatan kering maksimum tanah, atau kerapatan kering, diperoleh melalui pengujian ini, yang setara dengan 2.346 %, nilai Optimum Moisture (OMC) merupakan 6,3%,dan juga kadar air pada pemadatan ini dilakukan dengan alat speedy moisture content rata rata didapatkan dengan nilai sebesar 4.74 %
Analisis Kualitas Ikan Bandeng Tanpa Duri Dengan Pendekatan Seven Tools
Get PDFIndustry manufaktur dan jasa tersebar di seluruh Indonesia, mulai dari skala besar sampai skala kecil, dengan adanya industri manufaktur dan jasa ini sangat berpengaruh positif bagi pemilik dan masyarakat sekitar diantaranya, memberikan lapangan pekerjaan, mengurangi pengangguran, dan meningkatkan penghasilan terhadap faktor penyebab kecacatan produk untuk pengendalian kualitas, UMKM BATARI 3P merupakan suatu bidang produk dan jasa yang berfokus pada pengolahan ikan bandeng. Adapun pengolahannya yakni bandeng tanpa duri, bandeng asap tanpa duri, bandeng sapit tanpa duri, abon duri ikan bandeng, dan kerupuk ikan bandeng. UMKM BATARI 3P berada di desa Sukorejo Bungah Gresik. UMKM BATARI 3P mempunyai permasalahan mengenai kecacatan pada ikan bandeng dengan jenis kecacatan yakni mata ikannya memerah, perut ikan bandeng menggelembung, dagingnya ikut melepas bersama dengan duri yang dicabut. menggunakan metode Seven Tools ini dapat mengetahui penyebab terjadinya kecacatan tersebut pada diagram tulang ikan. Untuk mendapatkan standart kualitas pada UMKM diharapkan mengacu pada control chart pada titik tengah CL :0,108 dan cacat yang tertinggin mata ikan bandeng memerah 249 ikan dengan jumla persentasi 39%, untuk pengendalian kualitas produk ikan bandeng tanpa duri yang dibuat di UMKM BATARI 3P dengan metode Seven Tools yaitu Fishbone dengan cara penerapan menggunakan diagram Fishbone ini terdapat solusi agar dapat meningkatkan mutu atau kualitas pada ikan bandeng tanpa duri
TUGAS DAN FUNGSI SERTA KINERJA LEMBAGA PENINGKATAN SUMBER DAYA MANUSIA (LPSDM) ACEH DALAM PELAKSANAAN PROGRAM BEASISWA STUDI LANJUT PADA PEMERINTAH ACEH
Get PDFThe ability of employees to carry out the duties and functions of LPSDM can be realized if employees have good work motivation, both physiologically, feeling safe, respectful, social, and self-actualizing. the fact shows that LPSDM Aceh has not been able to carry out its duties and functions properly. On the other hand, LPSDM Aceh has also not been able to select scholarship recipients transparently. This happened because there were still many scholarship recipients entrusted from the Aceh government, so that LPSDM seemed not independent in channeling scholarships. The formulation of this thesis problem is how is the task and function of the Aceh Institute of Human Resources Improvement (LPSDM) in the implementation of further study scholarship programs for the Government of Aceh and how is the performance of the Aceh Human Resources Improvement Institution (LPSDM) employees in implementing the scholarship program for the Government of Aceh. The purpose of this study was to determine and analyze the duties and functions of the Aceh Human Resources Improvement Institute (LPSDM) in the implementation of a further study scholarship program for the Government of Aceh and to find out and analyze the performance of the Aceh Human Resources Improvement Institution (LPSDM) in implementing the scholarship program for the Government Aceh. This study uses a qualitative approach with informants as many as 5 people, consisting of so the study set research informants as many as 4 people consisting of the Head of the LPSDM Secretariat, the Sub Division of Finance, Planning and the Treasurer. Data collection is done using observation, interview and documentation techniques. The results of the study prove that the duties and functions and performance of LPSDM Aceh in the implementation of further study scholarship programs in the Government of Aceh have not been carried out in accordance with the Regulation of the Governor of Aceh Number 11 of 2016 concerning LPSDM Aceh. Thus, it can be concluded that the task and function of the Aceh Institute of Human Resources Improvement (LPSDM) as the executor of the advanced study scholarship program in the Government of Aceh can be seen as the speed of access, so that it has equal rights between various groups.Kemampuan pegawai dalam melaksanakan tugas dan fungsi LPSDM dapat diwijudkan apabila pegawai memiliki motivasi kerja yang baik, baik secara fisiologis, rasa aman, penghargaan, sosial, maupun aktualisasi diri. kenyataan menunjukkan bahwa LPSDM Aceh belum mampu mengemban tugas dan fungsinya dengan baik. Di sisi lain, LPSDM Aceh juga belum mampu melakukan seleksi penerima bantuan beasiswa dengan transparan. Hal ini terjadi akibat masih banyak terjadi penerima beasiswa titipan dari pemerintah Aceh, sehingga LPSDM terkesan belum independen dalam menyalurkan beasiswa. Rumusan masalah tesis ini adalah Bagaimana tugas dan fungsi Lembaga Peningkatan Sumber Daya Manusia (LPSDM) Aceh dalam pelaksanaan program beasiswa studi lanjut pada Pemerintah Aceh dan bagaimana kinerja pegawai Lembaga Peningkatan Sumber Daya Manusia (LPSDM) Aceh dalam pelaksanaan program beasiswa pada Pemerintah Aceh. Tujuan penelitian ini untuk mengetahui dan menganalisis tugas dan fungsi Lembaga Peningkatan Sumber Daya Manusia (LPSDM) Aceh dalam pelaksanaan program beasiswa studi lanjut pada Pemerintah Aceh dan untuk mengetahui dan menganalisis kinerja pegawai Lembaga Peningkatan Sumber Daya Manusia (LPSDM) Aceh dalam pelaksanaan program beasiswa pada Pemerintah Aceh. Penelitian ini menggunakan pendekatan kualitatif dengan informan sebanyak 5 orang yang terdiri dari demikian penelitian menetapkan informan penelitian sebanyak 4 orang yang terdiri atas Kepala Sekretariat LPSDM, Sub Bagian Keuangan, Bidang Perencanaan dan Bendahara Rutin. Pengumpulan data dilakukan dengan menggunakan teknik observasi, wawancara dan dokumentasi. Hasil penelitian membuktikan bahwa tugas dan fungsi serta kinerja LPSDM Aceh dalam pelaksanaan program beasiswa studi lanjut pada Pemerintah Aceh belum berjalan sesuai dengan Peraturan Gubernur Aceh Nomor 11 Tahun 2016 Tentang LPSDM Aceh. Dengan demikian dapat disimpulkan bahwa tugas dan fungsi Lembaga Peningkatan Sumber Daya Manusia (LPSDM) Aceh sebagai pelaksana program beasiswa studi lanjut pada Pemerintah Aceh dapat dilihat kecepatan akses, sehingga memiliki kesamaan hak antar berbagai kelompok
PERBANDINGAN ANTARA PEMBELAJARAN TATAP MUKA DENGAN PEMBELAJARAN DARING TERHADAP PRESTASI BELAJAR MATEMATIKA
Get PDFSince the Covid-19 outbreak hit Indonesia in early March 2020, it has caused many problems. Including also causing problems in the world of education in the country. Almost all schools were closed. Therefore, the government issued Circular Number 4 of 2020 which explains about the teaching and learning process carried out through online learning. There are many advantages and disadvantages to online learning. Just as online learning has many advantages and disadvantages, face-to-face learning also has advantages and disadvantages. This study aims to compare learning achievement with online learning with face-to-face learning in class and see to what extent the difficulties experienced by students and teachers in online learning. Researchers collected data on student learning outcomes as well as conducted interviews with teachers and students. Then the data on student learning outcomes were analyzed using a comparison test of two correlated samples. The results showed that there was a significant difference between student achievement in learning mathematics using face-to-face learning and online learning at a significance level of 0.05.
 
PENERAPAN MODEL PEMBELAJARAN INQUIRY TERBIMBING PADA MATERI PECAHAN UNTUK MENINGKATKAN KEMAMPUAN PEMECAHAN MASALAH SISWA
Get PDFThis study aims to determine whether the application of the Guided Inquiry Learning Model on Fraction Materials can Improve Problem Solving Ability of Class II Students at MIN 7 Banda Aceh. This research was conducted using a pre-experimental method. The research design used was a one-group pretest-posttest design using one experimental group. The sample in this study were students of class II MIN 7 Banda Aceh, totaling 38 students. This research was conducted at MIN 7 Banda Aceh. Data collection techniques in this study were written tests and observations. The data processing technique uses the average calculation and calculates the Gain value. The results showed that the guided inquiry learning model could improve student learning outcomes as indicated by the gain in the average pretest-posttest score of 0.44 in the medium category. So it can be concluded that the application of the guided inquiry learning model can improve the learning outcomes of Class II students at MIN 7 Banda Aceh
PENGARUH PENAMBAHAN GARAM DAN IKAN LELE DUMBO (Clarias gariepinus) TERHADAP KARAKTERISTIK ABON JANTUNG PISANG
No full textTujuan penelitian ini ialah untuk mengetahuai pengaruh penambahan garam dan perbandingan ikan lele dumbo dengan jantung pisang, untuk menentukan perlakuan terbaik dan pengaruh variabel pada pengolahan abon jantung pisang. Variabel yang digunakan ialah penambahan garam 1,5%, 2,5%, dan 3,5%, dengan perbandingan ikan lele dengan abon pisang (50 : 50%), (40 : 60%) dan (30 : 70%). Sedangkan Parameter yang dianalisis adalah Kadar Air, Kadar Abu, Kadar Protein, Kadar Serat serta uji organoleptik (Warna, Aroma, dan Rasa).Data hasil penelitian diolah dengan menggunakan Rancangan Acak Lengkap (RAL) Faktorial dengan 2 ulangan, analisis data dengan ANOVA dan Uji Lanjut Beda Nyata Terkecil (BNT). Perlakuan terbaik pada penelitian ini adalah pada perlakuan G2L1 syarat mutu SNI abon 3549-2009 secara umum kadar air maks 10% dan kadar abu maks 9%, dengan nilai kadar air 8,86%, kadar abu 8,50, kadar protein 19,72% dan kadar serat 7,17 uji organoleptik nilai aroma 4,00 (suka), nilai rasa 4,37 (suka) dan nilai warna 3,70 (agak suka)
ANALISIS MUTU JELLY KULIT PISANG TERHADAP PENAMBAHAN GULA DAN ASAM SITRAT
No full textBanana (Musa acuminata) is a horticultural plant that has a large enough production potential(banana fruit) because banana production takes place regardless of the season. Utilization of bananapeel waste is still not optimal. That's why the idea emerged to use banana peel waste to be used as aprocessed product for jelly drinks from banana peel waste. The purpose of this study was todetermine the effect of adding sugar and citric acid to the quality of banana peel jelly (MusaAcuminata), to determine the best treatment and the effect of variables on banana peel jellyprocessing. This study used a factorial completely randomized design (CRD) with 2 factors,namely the addition of granulated sugar (45%, 55% and 65%), with the addition of citric acid (2%,4% and 6%). Parameters analyzed were moisture content, sugar content and organoleptic tests(aroma, taste, and texture). The best treatment in this study was the addition of 65% sugar and 2%citric acid (G3S1) and the general quality requirement was that the water content in jelly was max22.00%, with the water content value in this treatment 21.67%, the sugar content according to Theminimum SNI of 20% in this study was 22.90%, the organoleptic test of the aroma value was 3.20,the taste value was 2.87, and the texture was 3.50%.Banana (Musa acuminata) is a horticultural plant that has a large enough production potential(banana fruit) because banana production takes place regardless of the season. Utilization of bananapeel waste is still not optimal. That's why the idea emerged to use banana peel waste to be used as aprocessed product for jelly drinks from banana peel waste. The purpose of this study was todetermine the effect of adding sugar and citric acid to the quality of banana peel jelly (MusaAcuminata), to determine the best treatment and the effect of variables on banana peel jellyprocessing. This study used a factorial completely randomized design (CRD) with 2 factors,namely the addition of granulated sugar (45%, 55% and 65%), with the addition of citric acid (2%,4% and 6%). Parameters analyzed were moisture content, sugar content and organoleptic tests(aroma, taste, and texture). The best treatment in this study was the addition of 65% sugar and 2%citric acid (G3S1) and the general quality requirement was that the water content in jelly was max22.00%, with the water content value in this treatment 21.67%, the sugar content according to Theminimum SNI of 20% in this study was 22.90%, the organoleptic test of the aroma value was 3.20,the taste value was 2.87, and the texture was 3.50%