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Organic agriculture in Serbia - share of barley in it
No full textBarley (Hordeum vulgare L.) (Poaceae family) is the most important type of cereal grown in temperate climate zones worldwide. It was one of the first cultivated grains. The areas under organic plant production are constantly increasing. Organic crop production in Serbia was performed on the area of 23,527 ha. In Serbia, in 2021, compared to other organic crops, organic fruit was produced the most, on 5,615 ha. In organic cereal production, the dominant role belonged to wheat, which was grown on the area of 1,581 ha in 2021. Organic wheat was followed by rye (879 ha) and spelt wheat (492 ha). Barley, with the area of 399 ha, ranked fourth. Based on data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia, the paper analyzed and presented graphically the ten-year barley production in Serbia. Base and chain indices were used. In the 2011-2021 period, areas cultivated with organic barley varied, but not to the extent that could have been expected. The smallest area was recorded in 2014 with only 23 ha, and the largest in 2018 with an area of 445 ha. According to the regional distribution of areas under organic barley production in Serbia in the observed period (2011-2021) the largest areas were located in the Vojvodina region (on average about 260 ha)
Comparative Analysis of Essential Oils and Hydrolates From Aniseed, Coriander and Fennel Fruits
No full textThis study provides a comprehensive analysis of the volatile compounds from the fruits of aniseed (Pimpinella anisum), coriander (Coriandrum sativum), and fennel (Foeniculum vulgare). Essential oils (EOs) and hydrolates (HYs) were extracted via steam distillation under industrial conditions and analysed using gas chromatography-mass spectrometry. Sixty-five components, primarily oxygenated monoterpenes, were identified, highlighting trans-anethole, linalool, and fenchone as major constituents in the respective EOs. Comparative analysis revealed significant differences between the EOs and HYs, with the latter exhibiting distinctive compositions, such as higher proportions of p-anisaldehyde in aniseed and fenchone in fennel. The sensory evaluation identified unique odour profiles, including herbal, citrus, spicy, and floral notes, which align with their chemical compositions. These findings underline the aromatic and potential biological activities of both EOs and HYs, offering insights into their applications in the food, fragrance, and therapeutic industries
Current State of Agricultural Land (Areas) as a Factor for Development of Plant Production in Serbia
No full textThe aim of this study is the review and analysis of the situation in the size of the utilised agricultural area (UAA) between two important statistical researches (2012 and 2023) in the Republic of Serbia. Based on the analysis, the average size of an agricultural holding is 6.4 ha, it raises one head of cattle, 5 heads of pigs, 3 sheep, 43 heads of poultry, and there are about 3 beehives. The number of holdings decreased (in 2023) in relation to 2018 by 10% on whole territory of the Republic of Serbia. The utilised agricultural area (UAA) in 2023 suffered from a decrease of 6.3% than the UAA in 2018, and it amounts 3,3 million ha. Also, areas under forest are decreasing by 48.2%, and it is alarming. The decrease in utilised agricultural areas influences areas under some of most important plants (wheat, corn, etc.), but is also noted that there is an increase of areas under vineyards in the Republic of Serbia. The inadequate distribution of agricultural land, the unplanned exploitation of natural resources and the undirected production can lead to the degradation of soil and significantly affect production
NS Krasna, sorta paprike
No full textNovostvorena sorta paprike NS Krasna priznata je rešenjem Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije broj 320-44-11803/2/2022-11 od 4.4.2025
Report on standardized protocols
No full textReport on standardized protocols is a deliverable of the CROPINNO project, funded as a HORIZON Coordination and Support Action by the European Commission under its Horizon Europe (HE) Programme. It is produced in the scope of Tasks 1.5-1.6 within Work Package 1: Strengthening scientific capacity. This document describes standardized genotyping and phenotyping protocols developed by CROPINNO partners and made available to IFVCNS researchers. Report on standardized protocols was drafted by FZJ and UNIPD, leaders of the tasks 1.5 and 1.6, respectively, with input from all partners. The following are included: 2.1.1 Protocols for quantification of phenotypic differences in root and shoot traits using novel phenotyping methods developed at FZJ; 2.1.2 Protocol for phenotyping for drought tolerance in controlled conditions developed at UROS; 2.1.3 Protocol for phenotyping for biotic stress tolerance combined with drought response using imaging analyses obtained with near distance sensors developed at CISC; 2.2.1 Protocol for transcriptome analysis of drought stressed plants for detection of possible stress-induced epigenetic changes and development of epi-QTLs developed at UNIPD; 2.2.2 Protocol for whole genome SNP analysis for development and optimization of SNP-based markers for further use in crop improvement programs developed at UROS; 2.2.3 Protocol for the design of networks of candidate genes for drought tolerance developed at UROS
ChIP Protocol
No full textThis is the ChIP protocol on chromatin developed by UNIPD for the CROPINNO project
STSM Phenotyping for drought tolerance held in April 2025 in UROS report
No full textThis dataset contains the report from STSM Phenotyping for drought tolerance held on 9-16 April 2025 in UROS for two IFVCNS researchers and ten UROS researchers within CROPINNO project. It highlights the work done, main achievements and planned follow-up activities
Omics for virus identification in crops: application in grapevine
No full textThis is a training material from webinar series Why are omics important for plant breeding held online on Tuesdays in April 2025 by UNIPD within CROPINNO project. The material gives an overview of viral infections in plants and in grapevine, importance of virus detection, virus taxonomy, detection of grapevine viruses, HTS for detection of viruses, different methods, and some data
Omics for investigating root-soil crosstalk in grapevine
No full textThis is a training material from webinar series Why are omics important for plant breeding held online on Tuesdays in April 2025 by UNIPD within CROPINNO project. The material gives an overview of grapevine holobiont, study design and measurements, bacterial and fungal communities of soil, root transcriptome, and bacterial composition
Staff training Strengthening research administration capacity of IFVCNS held in May 2025 UROS program, report and pictures
No full textThis dataset contains the program, report and participant pictures from staff training Strengthening research administration capacity of IFVCNS held on 21-22 May 2025 by UROS for two IFVCNS staff members within CROPINNO project. It highlights the work done, main achievements and planned follow-up activities