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MONITORING THE AMOUNT OF FREE SULFUR DIOXIDE IN WHITE WINE FILLED INTO DIFFERENT TYPES OF BOTTLES
No full textSlobodni sumporni dioksid u vinarstvu ima značajnu ulogu. Prvenstveno djeluje kao antioksidans, a ima baktericidno i fungicidno djelovanje. Proizvodnja vina nezamisliva je bez sumpornog dioksida, koristi se od prerade grožđa do punjenja vina u ambalažu. Postoje razni oblici u kojima se dodaje u mošt i vino. Sumporni dioksid ili preciznije sumpor (IV) oksid nastaje izgaranjem sumpora pri čemu se spaja s kisikom iz zraka. U ovom radu prikazat ćemo kako se slobodni sumporni dioksid koji je dodan bijelom vinu ponaša u vinu napunjenom u različitu ambalažu, u određenom vremenskom periodu.Free sulfur in viticulture has significant role. Primarily has antiseptic, bactericidal and fungicidal impact. The production of wine itself is unimaginable without sulfur dioxide, which is used from the very grape harvest to bottling. There are various forms in which it is added to wine or must. Sulfur dioxide or more precisely sulfur (IV) oxide, is formed by the combustion of sulfur combined with oxygen from the air. In this paper, we will show how the free sulfur dioxide added to white wine behaves in wine filled in different packaging, in a certain period of time
THE IMAPCT OF QUALITY ON MARKET REPOSITION OF TOPLICE LIPIK AS A PUBLIC HEALTH INSTITUTION
No full textZavršni rad obrađuje utjecaj kvaliteta na pružanje usluga u ustanovi koja se usmjerava na zdravstveni turizam, što je potrebno i kako se podiže kvaliteta, od upravljanja, usmjeravanja rada do potrage za postizanjem više razine usluge. U doba visoke konkurencije i globalizacije potrebno je privući kupca. Prema zahtjevima tržišta, ali i pod utjecajem Europske unije kojoj pripada Republika Hrvatska, sustav zdravstva se neminovno mijenja, te su u ovom radu, na primjeru javne ustanove koja se nalazi u mreži javnog zdravstva, prikazani potrebni koraci kako bi se otisnula od „državnih jasli“ i konkurirala na tržištu. Kako postići ravnotežu između državnog i tržišnog, veliki su izazovi na koju sistem u državi još uvijek nije pronašao konačno rješenje te su zdravstvene ustanove za rehabilitaciju prisiljene same poduzimati ključne korake i mijenjati svoje poslovanje. Promjene i unapređenja kvalitete na primjeru Toplica Lipik tema su ovog završnog rada. Prikazana su djelovanja koje su Toplice Lipik poduzimale zadnjih 15- tak godina u skladu sa zakonskim odredbama i njihova nastojanja da se prilagode tržištu i zauzmu svoje mjesto na karti kontinentalnog zdravstvenog turizma.The final work deals with the impact of quality on the providing of services in an institution that focuses on health tourism, what is needed and how to raise quality, from management, work orientation to the search for a higher level of service. In an age of high competition and globalization, it is necessary to attract a customer. According to the demands of the market, but also under the influence of the European Union to which the Republic of Croatia belongs, the health care system is necessarily changing, and in this work, on the example of a public institution located in the public health network, are presented the necessary steps to move the institution away from state funding and how to be competitive in the market. How to achieve a balance between the state and the market is a great challenge to which the system in the state has not yet found a final solution, and rehabilitation health institutions are forced to take key steps and change their business. Changes and quality improvements on the example of Toplice Lipik are the topic of this final work. The actions that Toplice Lipik has taken in the last 15 years in accordance with legal provisions and their efforts to adapt to the market and take their place on the map of continental health tourism are presented
DEMOGRAPHIC TRENDS AND CROATIAN POPULATION POLICY
No full textCilj ovoga rada je analizirati demografska kretanja u Republici Hrvatskoj u posljednjih 20-ak
godina te hrvatsku populacijsku politiku. Na temelju podataka dostupnih na stranicama
Državnog zavod za statistiku analizirana su demografska kretanja, dok je na temelju
dokumenta Nacionalna populacijska politika analizirana hrvatska populacijska politika.
Rezultati istraživanja ukazuju na negativna demografska kretanja u Republici Hrvatskoj, s
obzirom na to da je prisutan negativni prirodni priraštaj kao i negativan saldo migracija.
Analizirana Nacionalna populacijska politika nije dala očekivane rezultate te se stoga očekuje
noviji pristup u redefiniranju njenih mjera i instrumenata.The aim of this paper is to analyze demographic trends in the Republic of Croatia in the last
20 years and Croatian population policy. Based on the data available on the website of the
Central Bureau of Statistics, demographic trends were analyzed, while based on the document
National Population Policy, Croatian population policy was analyzed. The results of the
research indicate negative demographic trends in the Republic of Croatia, given that there is a
negative natural increase as well as a negative balance of migrations. The analyzed National
Population Policy did not give the expected results and therefore a newer approach is
expected in redefining its measures and instruments
USAGE OF MODIFIED ATMOSPHERE IN SALAD PACKAGING
No full textKroz zadnjih nekoliko godina ponuda kao i potražnja za minimalno procesiranim povrćem-salatom, koja je oprana, rezana i pakirana, te koja zadovoljava potrebu potrošača za zdravim obrokom koji se brzo i jednostavno priprema je naglo porasla. Cilj ovog rada je opisati tehnološki postupak proizvodnje salata, koje su kao finalni proizvod pakirane u modificiranoj atmosferi, te provesti završnu kontrolu kvalitete proizvoda i interna mikrobiološka ispitivanja istog. Istraživanje koje se temelji na proizvodnji pakiranih salata u modificiranoj atmosferi provedeno je u jednoj tvornici koja se bavi minimalnim procesiranjem povrća, te također provodi interne mikrobiološke analize (aerobne mezofilne bakterije, Enterobacteriaceae i Escherichia coli) istih. Svi ispitivani uzorci imali su zadovoljavajuće rezultate mikrobiološke analize.Over the last few years, the supply as well as the demand for minimally processed vegetable salad, which has been washed, cut and packaged, and which satisfies the consumer's need for a healthy meal that is prepared quickly and easily, has increased rapidly. The aim of this paper is to describe the technological process of salad production, which as the final product is packaged in a modified atmosphere, and to conduct the final quality control of the product and internal microbiological testing of the same. The research based on the production of packaged salads in a modified atmosphere was conducted in a factory that deals with minimal processing of vegetables, and also conducts internal microbiological analyzes (aerobic mesophilic bacteria, Enterobacteriaceae and Escherichia coli) of the same. All tested samples had satisfactory results of microbiological analysis
PROBLEMS OF USING THE EUROPEAN UNION FUNDS IN THE REPUBLIC OF CROATIA
No full textEuropski strukturni i investicijski fondovi omogućuju razvoj poslovne i prometne infrastrukture, očuvanje prirodne i kulturne baštine, zaštitu okoliša, provedbu energetske učinkovitosti, razvoj malog i srednjeg poduzetništva, povećanje i održivost zaposlenosti te mnoge druge mogućnosti koje sufinancira nepovratnim financijskim sredstvima. Republika Hrvatska je u financijskom razdoblju 2014.-2020. iskoristila najmanje sredstava iz fondova Europske unije zbog različitih prepreka koje nije uspješno savladala. Cilj ovog rada je definiranje i analiziranje problema pri iskorištavanju fondova Europske unije u Republici Hrvatskoj. Za potrebe izrade ovog rada korištene su informacije iz stručne literature te objave na internetskim stranicama Europskih strukturnih i investicijskih fondova te Europske komisije. Glavni problemi pri iskorištavanju fondova Europske unije u Republici Hrvatskoj su nedovoljna zainteresiranost, nedostatak stručnog kadra, složena dokumentacija i procesi te nedostatak odgovarajućih natječaja.European structural and investment funds enable development business and transport infrastructure, preservation natural and cultural heritage, environmental protection, implementation of energy efficiency, development of small and medium enterprises, increase and sustainability of employment and many other opportunities co-financed with nonrefundable resources. In the financial period 2014.-2020., the Republic of Croatia has used the least amount of EU funds because of various obstacles that it has not successfully overcome. The aim of this paper is to identify and analyze problems in the use of EU funds in the Republic of Croatia. For the purposes of this paper, information from the professional literature and publications on the websites of the European Structural and Investment Funds and the European Commission have been used. The main problems with the use of EU funds in the Republic of Croatia are insufficient interest, lack of professional staff, complex documentation and processes, and lack of appropriate proposals
Properties of strawberries puree stored in the freezer
No full textFour different strawberry varieties were used for puree production and stored at -18 ºC for 12 months. Every three months samples were tested for rheological parameters, polyphenols content and antioxidant activity. Mathematical models for rheological behaviour of the samples were determined together with consistency coefficient (k) and flow behaviour index (n). Fluidity of the samples increased over time, but pseudoplastic behaviour remained through tested period. The biggest decrease of polyphenol content was observed between 9 and 12 months of storage, while antioxidant activity decreased the most during first three months by DPPH and ABTS method
Etika u javnoj službi s posebnim osvrtom na (ne) etično postupanje u obrazovanju
No full textEtika zadire u sve pore društva, a može se definirati kao teorija o moralu, o njegovoj bitnosti, o oblicima njegovog razvoja i ulozi u društvenim odnosima. Postupati etično trebao bi biti imperativ svakog čovjeka, stručnjaka i znanstvenika, međutim iskustvo pokazuje da tome nije tako. Intencija rada je ukazati na iznimnu važnost etike u javnoj službi točnije u sustavu visokog obrazovanja, a sve kroz prizmu (ne) etičnog postupanja prikazanog na primjeru iz praks
RECORDING STOCKS AND TYPES OF MERCHANDISE CALCULATIONS
No full textU radu se navodi i objašnjava tema pod nazivom „Evidentiranje zaliha i vrste kalkulacija trgovačke robe“. Kroz rad je objašnjeno kako se evidentiraju zalihe u trgovini, kako izračunati nabavnu cijenu ili prodajnu cijenu te koja je razliku između njih. Prikazano je koji se troškovi obračunavaju u nabavnu cijenu te koja je razlika između troškova poslovanja i troškova nabave. U dijelu kalkulacija objašnjeno je više vrsta izrada kalkulacija koje se upotrebljavaju u praksi te kako ih izraditi. Također objašnjeni su i troškovi koji se pojavljuju prilikom nabave robe i kalkuliranja cijena u poduzeću. Izrada kalkulacija je jako bitan dio poslovanja jer o njoj ovisi profit poduzeća. Kroz kalkulaciju se izračunava razlika u cijeni proizvoda iz koje se pokrivaju svi troškovi.The paper presents and explains the topic entitled „Recording of stocks and types of calculations of goods“. The paper explains how to record stocks in trade, how to calculate the purchase or sale price and what is the difference between them. It shows which costs are calculated in the purchase costs. The budget section explains several types of calculations used in practice and how to make them. The costs incurred in purchasing goods and calculating prices in the company which are also explained. Calculation is a very important part of business because the company's profit depends on it. The difference in product price is calculated throught a calculation that covers all costs
IMPORTANCE AND ROLE OF TOURISM IN THE DEVELOPMENT OF THE ECONOMY OF THE REPUBLIC OF CROATIA
No full textTema ovog rada je značaj i uloga turizma u razvoju gospodarstva Republike Hrvatske. Turizam je postao najmasovnija pojava u svjetskim relacijama : nudi nove destinacije i nove oblike aranžmana, traži nove oblike organizacije, resurse i strategije. Suvremeni turisti teže novim oblicima turizma, koji imaju kompenzacijski efekt u odnosu na suvremeni dinamični ritam življenja. Sigurnost, zdravlje, ekologija i kultura smatraju se čimbenicima na kojima se temelje suvremeni turistički tijekovi. Osnovni cilj ovog rada je otkriti koji je značaj i važnost turizma za gospodarstvo Republike Hrvatske, kako se turizam razvijao u svijetu, koji su selektivni oblici turizma te koja je važnost ruralnog turizma u Republici Hrvatskoj.The theme of this work is the importance and role of tourism in the development of the economy of the Republic of Croatia. Tourism has become the most popular phenomenon in the world: it offers new destinations and new forms of arrangement, seeks new forms of organization, resources and strategies. Modern tourists strive for new forms of tourism, which have a compensatory effect compared to the modern dynamic rhythm of life. Safety, health, ecology and culture are considered factors on which modern tourist flows are based. The main aim of this work is to discover the importance and importance of tourism for the economy of the Republic of Croatia, how tourism has developed in the world, which are selective forms of tourism and what is the importance of rural tourism in the Republic of Croatia
THE VINTAGE INFLUENCE ON WINE "KAPTOL" QUALITY
No full textCilj ovoga rada je usporediti i istražiti utjecaj godine berbe na kakvoću vina Kaptol, vinarije Bartolović. Utvrditi kako godina, odnosno klimatske promjene tijekom jedne godine utječu na kvalitetu grožđa sorti Syrah, Merlot i Cabernet Sauvignon koje čine vino Kaptol. Posebna serija vina Kaptol, Vinarije Bartolović, nastala je kupažom triju prestižnih sorata, a to su: Syrah(40%), Merlot(35%) i Cabernet Sauvignon(25%). Vina Kaptol su se proizvela: 2009., 2011., 2012., 2015., 2017. i 2018. godine. Svako vino Kaptol dobilo je vrhunsku oznaku kakvoće vina. Nakon berbe i prerade grožđa, vino odležava u prosjeku oko dvije godine u barrique bačvama, iznimke su vino iz 2017. i 2018. godine, koja su odležavala godinu i šest mjeseci, odnosno vino Kaptol iz 2018. samo godinu dana. Nakon odležavanja u bačvama, vino se puni u boce i odležava u bocama u prosjeku oko pola godine. Kapacitet vina Kaptol je oko 5 000 boca svake godine, osim 2012. i 2015. kada se proizvelo 3 200 i 2 500 boca.The aim of this paper is to compare and explore the influence of the vintage on the quality of wine Kaptol, from winery Bartolović. To determine how year or climate changes during one year affects the quality of grapes of the Syrah, Merlot and Cabernet Sauvignon varieties which are consisting the Kaptol wine. A special series of Kaptol wines of Winery Bartolović was created in three prestigious bathing varieties, including Syrah (40%), Merlot (35%) and Cabernet Sauvignon (25%). Kaptol wines were produced: (2009, 2011, 2012, 2015, 2017 and 2018). Each Kaptol wine received a premium wine quality rating. After grape harvesting and processing, the wine matures for an average of about two years in barrique barrels, with the exception of the 2017 and 2018 wines, which have lasted one year and six months, respectively, the Kaptol wine of 2018 for only one year. After aging in barrels, the wine is bottled and aged in bottle for an average of about half a year. The capacity of Kaptol wine is about 5,000 bottles each year, except for 2012 and 2015 when 3,200 and 2,500 bottles were produced