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CONDUCTING MISDEMEANOR PROCEEDINGS ON THE EXAMPLE OF ILLEGAL CROSSING OF THE STATE BORDER
No full textTema ovog rada je prekršajni postupak na primjeru nezakonitog prelaska državne granice. Cilj rada je objasniti prekršajni postupak, od trenutka nezakonitog prelaska granice pa sve do izricanja sankcije počinitelju sukladno odredbama pozitivnog prava. Nadzor državne granice provodi Ministarstvo unutarnjih poslova Republike Hrvatske ustrojavanjem granične policije. Policija postupa sukladno Zakonu o nadzoru državne granice, a prilikom zatjecanja u počinjenju prekršaja postupak se vodi sukladno odredbama Prekršajnog zakona.Das Thema dieser Arbeit ist Vergehensverfahren am Beispiel des gesetzwidrigen Übertritts der Staatsgrenze. Das Ziel der Arbeit ist das Vergehensverfahren ab dem Zeitpunkt des gesetzwidrigen Grenzübertritts bis zur Sanktionenverhängung dem Täter gemäß den Bestimmungen des positiven Rechts. Die Überwachung der Staatsgrenze führt das Innenministerium der Republik Kroatien. Die Polizei handelt gemäß dem Gesetz über die Überwachung der Staatsgenze, und wenn jemand im Begehen des Vergehens erwischt wird, wird gegen ihn gemäß den Bestimmungen des Vergehensgesetzes ein Verfahren geführt
Potato Starch Extrusion and Roasting with Apple Distillery Wastewater as a New Method for Resistant Starch Production
No full textPotato starch was extruded and roasted with apple distillery wastewater to produce starch esters substituted with malic acid residues. The starch esterification degree was higher at the higher roasting temperatures. Starch modification contributed to its darker color, its increased resistance to the action of amylolytic enzymes, and its decreased solubility and heat of phase transition. The changes in the other starch properties examined depended on the extrusion and roasting temperatures. The process, which was conducted without a chemical agent—in this case, the process of starch extrusion and roasting with apple distillery wastewater—should be deemed a novel method for resistant starch production
THE ROLE OF PUBLIC ADMINISTRATION IN THE IMPLEMENTATION OF EUROPEAN COHESION POLICY
No full textZavršni rad je fokusiran na provedbu kohezijske politike Europske unije u javnoj upravi Republike Hrvatske. Rad se dotiče kohezijske politike općenito kroz ciljeve EU, pravnu stečevinu EU, zajedničku nadležnost EU te pravni okvir kohezijske politike u EU. Spomenut je i Lisabonski ugovor te što je to sekundarno pravo EU na pojedinim primjerima. U radu se navode praktični primjeri provedbe kohezijske politike na regionalnoj razini te jedan kapitalni projekt na razini Hrvatske.The final paper focuses on the implementation of European Union cohesion policy in public administration of Republic of Croatia. The paper touches on cohesion policy in general through EU objectives, the acquis communautaire, common EU competence and the legal framework for cohesion policy in the EU. The Lisbon Treaty was also mentioned and what is the secondary law of the EU in some examples. The paper presents practical examples of the implementation of cohesion policy at the regional level and one capital project at the Croatian level
COSPOINT IN COMPANY "E"
No full textIzračun točke pokrića također poduzeću daje uvid do koje razine prodaje i uz koje cijene koštanja pokriva sve nastale troškove. Pod pretpostavkom da je cijena stalna, odnosno nepromjenjiva kroz izračun se može odrediti količina proizvedenih proizvoda koji će se prodati na tržištu kako bi se ostvarila željena dobit. Model točke pokrića upravi poduzeća koristi prilikom donošenja odluka jer daje sliku kretanja i reagiranja pojedinih troškova na promjenu prodajne količine proizvoda.The calculation of the coverage point gives the company an insight into the level of sales and at what cost prices they cover all incurred costs. Assuming that the price is constant, the quantity of manufactured products that will be sold on the market in order to achieve the desired profit can be calculated. The coverage point model is used by the company's management when making a decision. The dot point gives a picture of the movement and reaction of individual costs to changes in product sales volume
ADMINISTRATIVE CONTRACTS IN CROATIAN LAW
No full textU radu se detaljno analiziraju upravni ugovori u hrvatskom zakonodavstvu, njihova zastupljenost, način pravnog reguliranja te pravna zaštita. Svaki je ugovor predstavlja očitovanje volja dvaju ili više subjekata. Kada se radi o sklapanju upravnih ugovora za njih vrijedi poseban postupak koji prethodi samom sklapanju ugovora, najčešće je to provođenje javnog natječaja. Upravni ugovor se sklapa između javnopravnog tijela i javnog tijela koje ima javne ovlasti.The paper analyzes in detail administrative contracts in Croatian legislation, their representation, the method of legal regulation and legal protection. Each contract is a manifestation of the will of two or more entities. When it comes to concluding administrative contracts, a special procedure applies to them, which precedes the conclusion of the contract, most often the implementation of a public tender. An administrative contract is concluded between a public body and public body that has public authority
MICROBIOLOGICAL ANALYSIS OF DRIED SEEDS
No full textU svim granama proizvodnje i prerade hrane potrebno je poduzeti niz mjera kojima se osiguravaju zdravstveno ispravni proizvodi. Uvođenjem i provođenjem preventivnih postupaka samokontrole u skladu s HACCP načelima, omogućuje se proizvodnja zdravstveno ispravnih i kvalitetnih proizvoda, na obostrano zadovoljstvo potrošača i proizvođača. Ispitivanjem uzoraka različitih proizvođača, prema nacionalnom Vodiču za mikrobiološke kriterije za hranu (Ministarstvo poljoprivrede, 2011) i Uredbi (EZ) br. 2073/2005, provjeravala se zdravstvena ispravnost sjemenki i cijelog sustava proizvodnje. Polovica ispitanih uzoraka imala je nezadovoljavajuće rezultate u odnosu na broj aerobnih mezofilnih bakterija, Enterobacteriaceae, kvasaca i plijesni. Proizvođači čiji su uzorci imali zadovoljavajuće rezultate već dugi niz godina proizvode sušene sjemenke. Njihovi postupci proizvodnje su dobro utvrđeni i provjereni kao a preventivni postupci samokontrole su skladu s HACCP načelima. Proizvođači čiji su uzorci imali nezadovoljavajuće rezultate su početnici, odnosno tek odlučuju kojim postupcima će proizvoditi sušene sjemenke i uvode preventivne postupke samokontrole. U odnosu na dobivene rezultate može se ustanoviti koje su pogreške u proizvodnji dovele do povećanog broja mikroorganizama i prema tome ih mijenjati i uvesti preventivne postupke samokontrole. Analize proizvoda prema navedenim kriterijima provodile su se u mikrobiološkom laboratoriju tvrtke Labosan d.o.o. u Zagrebu.In all food production and processing branches, several measures need to be taken to ensure safe products. Following HACCP principles, the induction and implementation of preventive self-control procedures enable the production of safe and quality products to the mutual contentment of consumers and producers. The health safety of seeds and the entire production system was checked By testing samples from different manufacturers, according to the National Guide to Microbiological Criteria for Food (Ministry of Agriculture,2011) and Regulation (EC) no. 2073/2005. Half of the examined samples had unsatisfactory results in relation to the number of aerobic mesophilic bacteria, Enterobacteriaceae, yeasts and molds. Producers whose samples have had satisfactory results have been producing dried seeds for many years. Their production procedures are well established and tested as preventive selfcontrol procedures that comply with HACCP principles. Producers whose samples had unsatisfactory results are beginners, that is, they are still deciding which procedures they will use to produce dried seeds and introduce preventive selfcontrol procedures. In regard to the obtained results, it is possible to establish which errors in production have led to an increased number of microorganisms and, accordingly, to change them and introduce preventive self-control procedures. Product analysis, according to the above criteria, was performed in the microbiological laboratory of Labosan d.o.o. Company in Zagreb
CULTURAL DIFFERENCES IN BUSINESS COMMUNICATION
No full textTema ovog rada su kulturološke razlike u poslovnoj komunikaciji. Cilj rada je istražiti što su to kulturološke razlike u poslovnoj komunikaciji, njihovu važnost te njihov utjecaj u poslovnom svijetu. Analiza je napravljena pomoću istraživanja i razumijevanja komunikacije, kulture te razlika u poslovnoj komunikaciji. Svrha rada je utvrditi kako dolazi do kulturoloških razlika u komunikaciji, te kako one utječu na poslovnu komunikaciju. Prvo poglavlje pod nazivom komunikacija govori o komunikaciji te o vrstama komunikacija te kako određene vrste komunikacije utječu jedna na drugu. Drugo poglavlje pod nazivom kultura govori o kulturi, elementima kulture, te o kulturološkim barijerama koje nastaju kod poslovne komunikacije. Treće poglavlje bavi se razlikama u poslovnoj komunikaciji, bitnim zemljama na svjetskom tržištu, te komunikacijskim razlikama u različitim kulturamaThe subject of this paper are cultural differences in business communication. This paper aims to investigate and explain what cultural differences really are in business communication and their significance in business world. The analysis has been conducted by exploring and understanding communication, culture and lastly differences in business communication. The purpose of this paper is to determine where cultural differences in communication came from and understand their influence on business communication. First chapter titled Communication deals with communication, types of communication and how they influence each other. Second chapter titled Culture talks about culture, elements of cultures and about cultural barriers in business communication. And lastly, final chapter called Differences in business communication talks about key players in today’s global market and communicational differences in different culture
Food Industry By-Products as Raw Materials in the Production of Value-Added Corn Snack Products
No full textThe addition of brewer’s spent grain (BSG), sugar beet pulp (SBP) and apple pomace (AP), on the nutritional properties of directly expanded snack products based on corn grits was investigated. Snack products were produced in a laboratory single screw extruder with the addition of 5, 10 and 15% d. m. of these by-products in corn grits. Chemical composition, total phenolic content, antioxidant activity, dietary fiber, resistant starch, starch damage and pasting properties of the mixtures and extruded samples were determined. Extrusion process and by-product additions had a significant effect on the proximate chemical composition. All three by-products increased contents of both soluble and insoluble dietary fiber, while the extrusion caused a reduction of insoluble fiber and increase of soluble fiber. After the extrusion process starch damage and antioxidant activity increased, while resistant starch content and total polyphenol content decreased. According to obtained results, it can be concluded that the investigated by-products can be used in the production of nutritionally more valuable corn snacks
Problematika konstantne neusklađenosti odredaba zakona koji reguliraju gradnju i uporabu građevina s odredbama Zakona o općem upravnom postupku
No full textCilj ovog rada je analizom zakonskog okvira te relevantnih publikacija utvrditi odstupanja posebnih postupovnih odredbi zakona kojima se regulira i odobrava gradnja i uporaba građevina od odredaba prethodnog i važećeg Zakona o općem upravnom postupku i to od Zakona o građenju pa sve do izmjena i dopuna važećeg Zakona o gradnji. U spomenutom vremenskom periodu (od 1992. godine do danas) akti za građenje i uporabu nosili su različite nazive te se mijenjao postupak njihovog donošenja, no kroz spomenuti period primjetna su konstantna odstupanja navedenih zakona od Zakona o općem upravnom postupku čak i kad to ne zahtijeva posebnost materije. Ovdje je važno naglasiti da su navedeni akti za građenje/građevinske dozvole uvijek, u smislu zakonodavne definicije, bili/jesu upravni akti kojima se može započeti gradnja građevine, a akti za uporabu/uporabne dozvole bili/jesu upravni akti temeljem kojih se izgrađena ili rekonstruirana građevina može početi koristiti i staviti u namjenu. Stoga, se u radu upućuje na potrebne normativne izmjene važećeg Zakona o gradnji čime se želi doprinijeti učinkovitijem ostvarivanju subjektivnih prava stranaka u postupcima ishođenja građevinskih i uporabnih dozvola
TOURISM IN THE REPUBLIC OF CROATIA AS A EXPORT PRODUCT
No full textTema ovog rada je Turizam kao izvozni proizvod u Republici Hrvatskoj. Turizam je ograničenog trajanja u svrhu posla, rekreacije ili užitka. Najčešće turizam povezujemo s putovanjem izvan zemlje, on je taj takozvani „nevidljivi“ izvoz, odnosno nevidljivi proizvod. Turizam je važan i u ostatku svijeta, a ne samo kod nas. Svake godine turizam je napredniji, jer za naše krajeve raste zainteresiranost stranih turista, što znači da raste i izvoz. Stoga je u radu prikazano ono važno što se tiče turizma, ponajviše u Republici Hrvatskoj. Za vrijeme trajanja turističke sezone raste broj zaposlenih u ugostiteljstvu i drugim sektorima, pa samim time opada broj nezaposlenih, a to također utječe na rast hrvatskog gospodarstva. Investiranjem u turističke destinacije još više se razvija turizam i raste broj turista što dovodi do bolje ekonomske slike.The topic of this paper is Tourism as an export product in the Republic of Croatia. Tourism is of limited duration for the purpose of work, recreation or pleasure. Most often we associate tourism with travel outside the country, it is the so-called "invisible" export, or invisible product. Tourism is important in the rest of the world, not just here. Every year, tourism is more advanced, because the interest of foreign tourists is growing in our region, which means that exports are also growing. Therefore, the paper presents what is important in terms of tourism, especially in the Republic of Croatia. During the tourist season, the number of employees in the hospitality and other sectors is growing, and thus the number of unemployed is declining, and this also affects the growth of the Croatian economy. By investing in tourist destinations, tourism develops even more and the number of tourists grows, which leads to a better economic picture