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The nutritional characteristic of spotted seabass (<em>Lateolabrax maculatus</em>) flesh
No full textSpotted seabass (Lateolabrax maculatus) is a popular food fish in Asian countries. Not only does the fish tasted well, but it is also widely utilized as nutraceuticals. However, the knowledge about the composition of the fish is lack. In this work, the proximate composition of spotted seabass flesh was determined. The content of proximate composition (moisture, proteins, fat, and ash) of spotted seabass flesh was fell within the range of other reported fish species, while it was a high-quality food fish with low oil-very high protein. The ratio of essential amino acids (EAAs) to nonessential amino acids (NEAAs) was 0.74, and the amount of EAAs accounted for approximately 42.34% of the total amino acids. Unsaturated fatty acids composed the majority of the fatty acid components, with linoleic acid was the predominate one. The content of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) were abundant in spotted seabass flesh. The proximate composition of the dorsal, ventral, lateral, and tail flesh was similar, except for the ventral flesh exhibited a higher content of fatty acids and lower content of moisture. Our research will be helpful for the general population to know the nutritional traits of spotted seabass
Effects of replacing dietary fishmeal with zymolytic black soldier fly larvae on the growth performance of the mud crab (<em>scylla paramamosain</em>) larvae
Get PDFBlack soldier fly have been shown to be one of the optimal alternatives to fishmeal, but there are few reports on the effects of zymolytic black soldier fly larvae (ZBSFL) on the growth and digestion of crustaceans. An 8-week feeding trial was conducted to evaluate the effects of different replacement levels of ZBFLS on growth performance, body composition, and digestive enzyme activity of the mud crab larvae. Four diets were formulated by replacing fishmeal with 0%, 5%, 10% and 15% ZBSFL in the basal diet. Crab larvae were randomly divided into four groups of three replicates each and fed twice daily. The results showed that the SR of crab larvae was higher than that of the no-substitution group when the substitution rate reached 5% (P < 0.05). There was no significant change in SR when the substitution rate was further increased. Weight growth rate and Specific growth rate were similar, both highest at 10% substitution ratio. The crude protein content of whole crab larvae gradually increased as the proportion of FM substituted by ZBSFL increased. The lipid content of whole crab larvae in the 5% substitution ratio group was significantly higher than that in all other groups (P < 0.05). Meanwhile. The activities of amylase, protease and lipase gradually increased. In this experiment, when the percentage of ZBSFL substitution for FM reached 10%, its growth performance was optimal, with higher SR, less negative effects and more balanced indicators in all aspects. When the substitution rate was further increased, it might increase the digestive burden of the crab and negatively affect its growth
Microbial-feeding interactions reveal the effects of feeding blood on the gut microbiota of the aquaculture leech (Hirudo nipponica)
Get PDFLeeches (Hirudo nipponica), as a kind of aquatic animal, mainly feed on fresh blood. After feeding, they needed to digest for a long time because the intestinal digestive enzyme content is low, so their digestive needed the help of gut microbiota. Here, we examined intestinal microbiota in captive Hirudo nipponica of different periods after feeding blood with high-throughput sequencing. The results showed that gut microbial diversity was lower before feeding than after. At the level of the core phylum of the gut microbiota of Hirudo nipponica, the focus was on Proteobacteria, Bacteroidetes, and Firmicutes. After feeding blood, the relative abundance of Proteobacteria decreased, while the opposite was true for Bacteroidetes and Firmicutes. The core bacteria at the genus level are Aeromonas and Mucinivorans. The results show that the structure of the gut microbiota and function are closely associated with the blood feeding. The study aimed to lay a theoretical foundation for the blood-digestive mechanism of Hirudo nipponica
Microbiota in monocultured Litopenaeus vannamei vs. polyculture with Trachinotus ovatus
Get PDFThe structures of the microbial community in the intestine, aquaculture water, and sediment of Litopenaeus vannamei, both in monoculture and mixed culture with Trachinotus ovatus, were analyzed by sequencing 16S rRNA amplicons. 1,120,500 valid reads were obtained from 21 samples, and 3,767 operational taxonomic units (OTUs) were classified. In the two culture modes, the abundance and diversity of bacterial in the sediment were significantly higher than in the L. vannamei intestine under the monoculture mode, in the water and intestines of L. vannamei and T. ovatus under the mix-culture mode (P 0.05). The dominant phyla in the sediment under two culture modes were Proteobacteria, Bacteroidetes, and Chloroflexi. The microbial community structure in the water and L. vannamei intestine were similar in both culture modes. The dominant phyla included Cyanobacteria, Proteobacteria, and Actinobacteria, with their abundances ranging from 80.88% to 97.10%. Proteobacteria was the dominant phylum in each group of samples, and the dominant genus in both culture modes was GpIIa. There was little difference in microbial community structures under the two culture modes; while the culture mode did not affect the core phyla/genera, there were differences in relative abundance. The experimental results provide a reference for the exploration of efficient and specific probiotic screening and microbial formulation techniques
Research Progress on the Fish Complement C3 Gene
Get PDFComplement (C) is a serum protein with immunity-related functions and enzymatic activities. It can induce inflammatory responses and antibody formation following activation by substances such as pathogens. Moreover, it is a crucial molecule in the congenital immune defense system. Complement manifests earlier than immunoglobulin in the evolutionary process of fish's immune system. Therefore, the complement system of fish is vital for congenital and acquired immunities. A complement system is a polymolecule system comprising more than 30 soluble proteins, membrane-bound proteins, and complement receptors. It can be activated through three pathways for immunoregulation, the clearance of the immune complex, etc. The liver primarily produces the fish complement C3, which is a significant component of the complement system of fishes. C3 is the hub of three activation pathways. Research works concerning the structure, generation process, expression, and functions of C3 in fishes are reviewed in this study