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The diffusion path and influencing factors of shrimp farming technology
Get PDFAquatic products have played an increasingly important role in residents' diets, with improved production capacity and living standards in recent years. Accelerating the organic diffusion of aquaculture technology is an effective way to increase production. Taking the example of South American white shrimp aquaculture, this article combines carbon emissions and aquaculture cost benefits. By using data from South American white shrimp aquaculture in Hebei, Shandong, and Jiangsu Province in China from 2016 to 2021, the article innovatively considers aquaculture cycle carbon emissions as non-expected output, constructs a non-expected SBM-DEA super-efficiency model to evaluate the comprehensive efficiency of two aquaculture technologies, and analyzes the influencing factors of the diffusion of shrimp culture technology through case studies. The research results show that the comprehensive efficiency of factory-based aquaculture technology is generally better than pond-based aquaculture, but carbon emissions are higher in the factory model. The main factors affecting the diffusion of factory-based technology are policy support, social networks, farmers' own situations, and technological attributes
Effect of probiotic feed supplementation on skin ulceration syndrome in <em>Apostichopus japonicus</em>
Get PDFSkin ulceration syndrome is among the most harmful diseases in sea cucumber (Apostichopus japonicus). The annual loss due to this disease is more than 1 billion dollars, which seriously affected the healthy and sustainable development of A. japonicus. In this paper, animals were divided into 4 experimental groups: a control group given basic feed, experimental groups with 1% Lactobacillus, 1% Bacillus, 1% mixture with 0.5% Lactobacillus and 0.5% Bacillus added to the basic feed. After feeding for 60 days, the samples were taken to analyze the growth performance, digestive enzyme activity, and immune indexes of A. japonicus. Furthermore, the resistance to the skin ulceration syndrome of A. japonicus was analyzed. The results showed that the probiotics promoted the growth performance of A. japonicus, the weight gain rate of the control group was 120.08±12.07%, the weight gain rate of the Lactobacillus group was 152.11±10.06%, the weight gain rate of the Bacillus group was 148.03±9.88%, and the weight gain rate of the mixed bacteria group was as high as 210.11±19.41%. The digestive enzyme activities in the intestinal tract of A. japonicus increased significantly in the probiotic-added groups, and the mixed bacteria were more effective in enhancing the digestive enzyme activities than single Bacillus and Lactobacillus. In addition, the probiotics could significantly increase the phagocytosis rate of the body cavity cells of A. japonicus. The phagocytic rate of Lactobacillus and Bacillus subtilis was comparable; the mixed probiotics were significantly higher than those of single probiotics, and this phagocytic rate gradually increased over time. After Vibrio splendidus and Pseudoalteromonas infection, the mortality rate of A. japonicus in the probiotic-added group was reduced, which indicated that probiotics could improve the immunity of A. japonicus, and the ability to resist the infection of Vibrio splendidus and Pseudoalteromonas was enhanced. Bacillus exhibits superior antimicrobial ability compared to Lactobacillus, and the mixed strain displays the most effective antimicrobial properties. This study provided a scientific basis for effectively preventing and controlling skin ulceration syndrome in the aquaculture of A. japonicus
Plant-based carotenoid supplementation: Growth, feed utilization efficiency, and coloration in false clownfish (<em>Amphiprion ocellaris</em>)
Get PDFThe false clownfish (Amphiprion ocellaris) is a prominent species in the marine ornamental trade, valued for its vibrant orange-red coloration. However, aquaculture-bred individuals often exhibit less intense coloration than their wild counterparts, presenting a challenge for both breeders and aquarists. This study evaluates the effects of carotenoid-enriched diets, sourced from natural ingredients such as pumpkin, bell pepper, carrot, and gac, as well as a synthetic source like astaxanthin, on the coloration and growth of false clownfish. In a controlled experiment, juvenile fish with an initial average length of 3.21 ± 0.03 cm and weight of 0.61 ± 0.02 g were allocated to 60-liter tanks and fed the experimental diets over a 75-day trial period. Carotenoid supplementation was standardized at 250 mg/kg across diets, with a control group receiving no added carotenoids. The experimental design was completely randomized, involving three replicates per dietary treatment. The results indicated that diets supplemented with gac and bell pepper significantly enhanced growth and feed efficiency (p < 0.05). Notably, the skin redness intensity (a* value) was increased by 75.73% in the gac-supplemented group, 89.20% in the bell pepper group, and 91.99% in the astaxanthin group, relative to the control (p < 0.05). Additionally, carotenoid deposition in the integument was significantly higher in all supplemented groups, with an increase of 83.74% in the astaxanthin group, 89.59% in the gac group, and 98.43% in the bell pepper group, compared to the control (p < 0.05). These findings suggest that natural carotenoids, particularly from gac and bell pepper, can be effective alternatives to synthetic astaxanthin, potentially improving the attractiveness and commercial value of captive-bred false clownfish and alleviating the exploitation of wild populations
Effects of emodin on the physiological responses and antioxidant gene expression of Wuchang bream infected with <em>Aeromonas hydrophila</em>
Get PDFThis experiment aimed to investigate the effects of emodin on the physiological responses and antioxidant gene expression of Wuchang bream infected with Aeromonas hydrophila. The experimental diets were prepared with supplementing 0, 30, 100 and 150 mg kg−1 emodin to basal (control) diet respectively, and fed to fish with initial weight of 50.4 ± 2.35 g. All fish were divided into five experimental groups: uninfected fish fed with basal control diet (negative control, NC), infected fish fed with the diet supplemented with 0 (positive control group, PC), 30, 100, and 150 mg kg-1 emodin. The fish were reared for 14 days, sampled at different time points and then analyzed. The results showed that the physiological responses and related antioxidant gene expression of infected Wuchang bream were significantly influenced by the dosage of added emodin and the feeding duration (P A. hydrophila infection via promoting physiological metabolism and antioxidant capacity
Fish Welfare – A Case Study: Reviling for the first-time side effects of vaccination in European sea bass (<em>Dicentrarchus labrax</em>) and barramundi (<em>Lates calcarifer</em>) in the Israeli fish farming
Get PDFVaccination is an effective way to control many infectious diseases in fish. Israeli fish farming has successfully used two vaccines over the last 30 years and has no problem with the side effects of vaccination. However, after introducing new species, a new problem emerged: these fish, after vaccination, demonstrated peritoneal lesions such as granulomas. At the same time, the fish did not show retarded growth or suffering during the fattening period. This study was conducted to establish the connection between vaccination and the appearance of granulomas. Evidence drawn from this research work and comparing vaccinated and non-vaccinated fish confirms that intraperitoneal granulomas do not impact the growth, performance, or fish fillet quality at harvest
Dietary supplementation of <em>Astragalus</em> fermentation products improves the growth performance, immunological characteristics, and disease resistance of crucian carp (<em>Carassius auratus</em>)
Get PDFThe fermentation products of Astragalus have been acknowledged for their ability to enhance immune functions. This study assessed the impact of incorporating Astragalus, fermented with Lactobacillus plantarum and Bacillus coagulans, on crucian carp's growth, disease resistance, and immunological characteristics. The experimental groups were fed with common feed (C), C + Astragalus (A), A + Lactobacillus plantarum (AL), A + Bacillus coagulans (AB), and AL + Bacillus coagulans (ALB). The fermented products were mixed with common feed at a 1:99 ratio, and crucian carp were fed 2% of their body weight for four weeks, with sampling conducted on days 3, 7, 14, 21, and 28. Disease resistance was evaluated using Aeromonas hydrophila (A. hydrophila) at a concentration of 0.2 mL (1.0×10^7 CFU/mL). The final weights in the AL, AB, and ALB groups significantly increased compared to the C group. The ALB group exhibited elevated serum albumin levels, alkaline phosphatase, intestinal lipase, protease enzyme, C3, and IgM gene expression compared to the C group. At the same time, alanine aminotransferase, aspartate aminotransferase, and glucose contents were significantly reduced. The survival rate significantly increased in all experimental groups after treatment with A. hydrophila. In conclusion, Astragalus products fermented with Lactobacillus plantarum and Bacillus coagulans could effectively improve crucian carp's growth, disease resistance, and immune response
