21112 research outputs found
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Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems
No full textClimate change affects every aspect of the food system, including all nodes along agri-food value chains from production to consumption, the food environments in which people live, and outcomes, such as diets and livelihoods. Men and women often have specific roles and responsibilities within food systems, yet structural inequalities (formal and informal) limit women's access to resources, services, and agency. These inequalities affect the ways in which men and women experience and are affected by climate change. In addition to gender, other social factors are at play, such as age, education, marital status, and health and economic conditions. To date, most climate change policies, investments, and interventions do not adequately integrate gender. If climate-smart and climate-resilient interventions do not adequately take gender differences into account, they might exacerbate gender inequalities in food systems by, for instance, increasing women's labor burden and time poverty, reducing their access to and control over income and assets, and reducing their decision-making power. At the same time, women's contributions are critical to make food systems more resilient to the negative impacts of climate change, given their specialized knowledge, skills and roles in agri-food systems, within the household, at work and in their communities. Increasing the resilience of food systems requires going beyond addressing gendered vulnerabilities to climate change to create an enabling environment that supports gender equality and women's empowerment, by removing structural barriers and rigid gender norms, and building equal power dynamics, as part of a process of gender transformative change. For this to happen, more research is needed to prioritize structural barriers that need to be removed and to identify effective gender transformative approaches.Natural Resources and Resilience (NRR); Transformation Strategie
Enhanced quality of nutrition services during antenatal care through interventions to improve maternal nutrition in Bangladesh, Burkina Faso, Ethiopia, and India
No full textObjectives: Quality antenatal care (ANC) services are critical for maternal health and nutrition. Information on quality of nutrition interventions during ANC is scarce in low-and middle-income countries. Our study examined the effects of intensified maternal nutrition interventions during ANC on service readiness, provision of care, and client’s experience of care in Bangladesh (BD), Burkina Faso (BF), Ethiopia (ET), and India (IN). We also examined inter-relationships between the dimensions of ANC quality.Nutrition, Diets, and Health (NDH
Papua New Guinea Agriculture, Food and Nutrition Policy Support Program
No full textIn Papua New Guinea (PNG), more than 80 percent of the population depends on agriculture for their livelihoods, with a vast majority working as smallholder farmers. Recognizing the need to revitalize and transform its agriculture sector, PNG’s government has set ambitious growth targets for agricultural exports and domestic agricultural production. It considers strategic investment in agricultural research and food security fundamental to overall economic growth and structural transformation.
The Papua New Guinea Agriculture, Food and Nutrition Policy Support Program (PNG-AFNP), supported by the Australian Department of Foreign Affairs and Trade (DFAT) through the Australian High Commission (AHC) in Port Moresby, and the Australian Centre for International Agricultural Research (ACIAR), will support PNG’s forward-looking strategy for economic growth and transformation through data-driven policy analysis, capability development, and strategic partnerships to inform policy dialogue and investment opportunities.PngSSPDevelopment Strategies and Governance (DSG
Addressing food system transformation, food security, and deforestation in Indonesia: Challenges and opportunities
No full textThis study identifies food system interventions with high transformational potential for Indonesia by utilizing the MIRAGRODEP a multi-region, multisector computable general equilibrium model to analyze policy scenarios. Our findings reveal a range of economic, social, and environmental impacts. Initiatives such as social safety nets and food stamps can enhance affordability, while repurposing farm subsidies can improve socio-economic sustainability. Comprehensive policy packages that include social safety nets, repurposing agricultural supports, environmental regulation and investment in sustainable production, can lead to substantial GDP growth, poverty reduction, and dietary enhancements. However, each intervention presents distinct trade-offs between economic gains and environmental implications. This analysis underscores the need for a holistic policy approach when trying to achieve multiple sustainability goals. Implementing a blend of policies designed to promote environmental, social, and economic sustainability simultaneously could drive Indonesia towards a sustainable and resilient food system, addressing the complex interplay between economic development, environmental conservation, and improved nutrition.Markets, Trade, and Institutions (MTI
Overview and Recent Challenges
No full textThe Africa Agriculture Trade Monitor (AATM) is an annual flagship publication of the International Food Policy Research Institute (IFPRI) and AKADEMIYA2063. This seventh edition provides an overview of short- and long-term trends and drivers behind Africa’s global trade, intra-African trade, and trade within Africa’s regional economic communities (RECs), with a focus on the nexus of trade and climate change. The six chapters of this 2024 AATM report are as follows. This first chapter offers an overview of the food security concerns in African countries in the wake of the global crisis related to the COVID-19 pandemic, the Russia–Ukraine war, and the global resurgence of protectionist policies. It examines trade through a food security lens, including availability, utilization, accessibility, and stability of food supplies, as well as the effects of tariffs, nontariff measures (NTMs), and deep trade agreements on food security in Africa. Special attention is paid to fertilizers, given the importance of these inputs for agricultural productivity and food security. As a result of Africa’s heavy dependence on fertilizer imports, farmers, and particularly smallholders, were severely challenged in the recent crisis when spikes in international fertilizer prices were compounded by high rates of domestic inflation.Markets, Trade, and Institutions (MTI); CP
Intra-African trade in virtual water: Trends and drivers
No full textIncreasing intra-African trade is expected to have a wide range of benefits, including contributing to increased economic growth, employment, and food security. The African Continental Free Trade Area (AfCFTA), launched in 2021, will have potentially significant impacts on economic output and incomes when fully implemented. A recent study suggests that AfCFTA implementation will drive substantial employment growth, generating more than 7 million new jobs in manufacturing, public services, trade, and other services (World Bank 2020). Bouët, Laborde, and Traoré (2022) estimate that an ambitious implementation of the AfCFTA, which eliminates tariffs and significantly reduces nontariff measures, would increase Africa’s gross domestic product (GDP) by 0.2 percent compared to baseline trends in the absence of the AfCFTA by 2035. Increased intra-African trade in agriculture could also contribute significantly to improving food security and nutrition, including by increasing dietary diversity, promoting food price stability, and boosting the availability of key micronutrients (Bonuedi, Kamasa, and Opeku 2020; Makochekanwa and Matchaya 2019; Odjo and Badiane 2018; Olivetti et al. 2023). A further potential benefit of increased intra-African trade is its contribution to environmental sustainability and efficient use of scarce natural resources. The impacts of trade on the environment are complex. Although trade expends resources and contributes to greenhouse gas emissions, it could also contribute to sustainable resource use if it allows countries to specialize in production patterns according to their resource endowments and comparative advantage (Odjo, Traoré, and Zaki 2023). In the context of climate variability and water scarcity, trade could potentially help to minimize the negative impacts by moving commodities from areas with high water availability to water-scarce areas (Matchaya, Garcia, and Traoré 2023). This chapter reviews overall trends in intra-African agricultural trade and, to assess the contribution of this trade to sustainability, takes a close look at its potential to address issues of water scarcity and contribute to efficient use of water resources. The chapter examines intra African agricultural trade in virtual water—that is, the water content embedded in trade flows of agricultural products. Trade is most commonly measured in value terms, but the monetary value of a product does not always reflect the resources used to produce it. Trade flows expressed as virtual water trade (VWT) reflect both the specific water requirements of different crops and the varying crop yields obtained in different countries. Examining intra-African trade in virtual water terms and identifying the impact of countries’ resource endowments and water productivity levels on VWT helps us to assess the contribution of intra-African trade to addressing water stress and scarcity in African countries and contributing to more efficient water use.Markets, Trade, and Institutions (MTI); CP
Environmental concerns and agricultural trade: Building a responsible and effective relationship
No full textThe rapid expansion of goods and services trade over the last several decades has created complex interdependencies between production, consumption, and job creation across economies. At the same time, a range of environmental issues-declining biodiversity, water scarcity, and water pollution, as well as climate change-are becoming more acute and call for strong, immediate, and coordinated international action. Countries and companies around the world are making ambitious climate change mitigation plans to address the climate crisis and to reach the net-zero emissions global target determined at the Paris Agreement. In this context, addressing the nexus between international trade and sustainable development is now more urgent than ever.LAC; Markets, Trade, and Institutions (MTI
Crop production: an engine in need of an upgrade
No full textAccording to the Myanmar Living Conditions Survey (MLCS) undertaken in 2017, 54 percent of rural households and 8.4 percent of urban households earn some of their income from crop farming (CSO, UNDP, and World Bank 2020). As seen in Chapter 2, crop production has important value-added and employment linkages upstream and downstream from farms, including in fertilizer and chemical input supply, mechanization services, transport, processing, wholesale and retail distribution, and exports. Crop production also provides the majority of the nation’s calorie intake as well as raw material for processed animal feed. However, as Chapter 3 shows, with maize as the one exception, the crop sector itself has not grown in recent years due to decades of underinvestment in agricultural research, limited transport infrastructure, and highly variable prices for export crops. This chapter provides a more detailed picture of the spatial distribution of crop production and production technologies, which is relevant to the discussion in Chapter 18 on regional variations in rural livelihoods.Development Strategies and Governance (DSG
Agricultural mechanization: drivers and characteristics
No full textWidespread agricultural mechanization is a very recent phenomenon in Myanmar. In 2010, just 0.5 percent of farm households in the Delta used combine harvesters, and only 6 percent used threshers. A study of farm production economics in the country’s main agricultural zones in 2013/14 found that only 1 percent of paddy-cultivating households used combine harvesters. This was attributed to a combination of low wages and surplus labor in rural areas, poor infrastructure, a poor regulatory environment, and a lack of access to long-term capital among farmers.Development Strategies and Governance (DSG); Innovation Policy and Scaling (IPS
Agricultural value chains: Examples of quiet transformation
No full textDevelopment Strategies and Governance (DSG); Foresight and Policy Modeling (FPM