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Feeding behavior of ram lambs in the feedlot receiving diets without roughage in different amounts
Get PDFThis study aimed to evaluate the feeding behavior of Santa Inês ram lambs in the feedlot receiving diets without roughage in different amounts. Ten castrated Santa Inês male sheep with an average body weight of 20 kg and an average age of four months were used in the experiment. The following treatments were tested: T1 - animals receiving a diet ad libitum (FS100); T2 - animals receiving 95% of the amount of feed supplied in T1 (FS95); T3 - animals receiving 90% of the amount supplied in T1 (FS90); T4 - animals receiving 85% of the amount supplied in T1 (FS85); and T5 - animals receiving 80% of the amount supplied in T1 (FS80). A Latin square (5 × 5) design was adopted, using two simultaneous squares. The times spent feeding, ruminating, performing other activities; the total chewing time; and the number of periods spent feeding and on other activities changed with the reduction in the amount of feed supplied (P<0.05). Number of rumination chews per cud, time per cud, chewing speed, and time per rumination chew did not differ with the reduction of feed supply (P>0.05). Reducing the amount of feed provided to ram lambs consuming diets without roughage changes their feeding behavior.This study aimed to evaluate the feeding behavior of Santa Inês ram lambs in the feedlot receiving diets without roughage in different amounts. Ten castrated Santa Inês male sheep with an average body weight of 20 kg and an average age of four months were used in the experiment. The following treatments were tested: T1 - animals receiving a diet ad libitum (FS100); T2 - animals receiving 95% of the amount of feed supplied in T1 (FS95); T3 - animals receiving 90% of the amount supplied in T1 (FS90); T4 - animals receiving 85% of the amount supplied in T1 (FS85); and T5 - animals receiving 80% of the amount supplied in T1 (FS80). A Latin square (5 × 5) design was adopted, using two simultaneous squares. The times spent feeding, ruminating, performing other activities; the total chewing time; and the number of periods spent feeding and on other activities changed with the reduction in the amount of feed supplied (P<0.05). Number of rumination chews per cud, time per cud, chewing speed, and time per rumination chew did not differ with the reduction of feed supply (P>0.05). Reducing the amount of feed provided to ram lambs consuming diets without roughage changes their feeding behavior
Antifungal efficacy of chitosan nanoparticles against phytopathogenic fungi and inhibition of zearalenone production by Fusarium graminearum
Get PDFChitosan (COS) is a natural safe biopolymer that received great attention in agriculture, food, biomedical, pharmaceutical and environmental industries because their biocompatible, biodegradable, non-toxic and non-allergenic natures. The aims of the current study were to synthesize and characterize chitosan nanoparticles (COS-NPs), to evaluate their antifungal activity against phytopathogenic fungi and inhibition of zearalenone (ZEN) production by Fusarium graminearum. The results revealed that the deacetylation degree of COS was 86.9 0.44 %, the average of molar mass was 171.41 ± 0.29 g/mol, molecular weight was 244 ± 7 kDa and the concentration of free amino groups was 0.05 ± 0.019 mol L-1. COS-NPs showed the nanorod form with rough nature and particle size was around 180 nm. COS-NPs showed an excellent antifungal activity against Alternaria tenuis, Aspergillus niger, A. flavus, Baeuvaria bassiana, Fusarium graminearum, Fusarium oxysporum, Penicillium sp. and Sclerotium rolfsii in dose dependent manner. At a concentration of 800 ppm, it inhibits ZEN production by Fusarium graminearum. It could be concluded that COS-NPs are promise candidate as safe antifungal capable for the prevention of ZEN production.Chitosan (COS) is a natural safe biopolymer that received great attention in agriculture, food, biomedical, pharmaceutical and environmental industries because their biocompatible, biodegradable, non-toxic and non-allergenic natures. The aims of the current study were to synthesize and characterize chitosan nanoparticles (COS-NPs), to evaluate their antifungal activity against phytopathogenic fungi and inhibition of zearalenone (ZEN) production by Fusarium graminearum. The results revealed that the deacetylation degree of COS was 86.9 0.44 %, the average of molar mass was 171.41 ± 0.29 g/mol, molecular weight was 244 ± 7 kDa and the concentration of free amino groups was 0.05 ± 0.019 mol L-1. COS-NPs showed the nanorod form with rough nature and particle size was around 180 nm. COS-NPs showed an excellent antifungal activity against Alternaria tenuis, Aspergillus niger, A. flavus, Baeuvaria bassiana, Fusarium graminearum, Fusarium oxysporum, Penicillium sp. and Sclerotium rolfsii in dose dependent manner. At a concentration of 800 ppm, it inhibits ZEN production by Fusarium graminearum. It could be concluded that COS-NPs are promise candidate as safe antifungal capable for the prevention of ZEN production
Interference of volunteer corn on soybean cultivars growth and yield
Get PDFSpontaneous corn plants in soybean crop are considered weeds because they compete for the same environmental resources. The objective of this study was to evaluate the competitive ability of soybean cultivars when in coexistence with spontaneous corn plants. A field experiment was conducted in CCGLTEC, Cruz Alta/RS, in 2014/15, in a split-plot design, with the main plot being composed of four different cultivars (CD 2694, BMX 7166, TEC 5718, TEC 6029) and the subplots of interference conditions (without the presence of corn volunteer plants, in the presence of corn until the V3, V6, V9 stages, or for the entire soybean cycle. Leaf area, shoot dry mass, plant height, chlorophyll index, and development stage were determined at 15, 30, and 49 DAE; we also determined apparent biological productivity, apparent harvest index, and components of productivity and grain yield. The cultivars showed losses in leaf area and shoot dry mass when in coexistence with corn (8 plants m-2) in the three periods evaluated. All cultivars showed losses in apparent biological productivity, apparent harvest index, and final grain yield when growing under competition throughout the cycle. Cultivars with a medium/long growth cycle, such as CD 2694 (maturity groups (GM): 6.9) and BMX 7166 (GM: 6.6), show a higher competitive ability up to V9 stage in contrast to cultivars with a short cycle, such as TEC 5718 (GM: 5.9) and TEC 6029 (GM: 5.7).Spontaneous corn plants in soybean crop are considered weeds because they compete for the same environmental resources. The objective of this study was to evaluate the competitive ability of soybean cultivars when in coexistence with spontaneous corn plants. A field experiment was conducted in CCGLTEC, Cruz Alta/RS, in 2014/15, in a split-plot design, with the main plot being composed of four different cultivars (CD 2694, BMX 7166, TEC 5718, TEC 6029) and the subplots of interference conditions (without the presence of corn volunteer plants, in the presence of corn until the V3, V6, V9 stages, or for the entire soybean cycle. Leaf area, shoot dry mass, plant height, chlorophyll index, and development stage were determined at 15, 30, and 49 DAE; we also determined apparent biological productivity, apparent harvest index, and components of productivity and grain yield. The cultivars showed losses in leaf area and shoot dry mass when in coexistence with corn (8 plants m-2) in the three periods evaluated. All cultivars showed losses in apparent biological productivity, apparent harvest index, and final grain yield when growing under competition throughout the cycle. Cultivars with a medium/long growth cycle, such as CD 2694 (maturity groups (GM): 6.9) and BMX 7166 (GM: 6.6), show a higher competitive ability up to V9 stage in contrast to cultivars with a short cycle, such as TEC 5718 (GM: 5.9) and TEC 6029 (GM: 5.7)
Feeding plans with the use of glycerin for broilers
Get PDFThis study aimed to evaluate the effects of feeding plans with or without addition of glycerin, in different ages, on performance, carcass yield, litter moisture and footpad lesions of broiler chickens. 540 male Cobb broilers were utilized, distributed in a completely randomized design with six treatments (treatments consisted of the inclusion or not of glycerin in diets at all periods or only at different stages: 1 to 7, 8 to 21, 22 to 33 and 34 to 42 days), in six replicates of 15 birds each. Diets were provided ad libitum. At 42 days, the average weight, weight gain, feed intake, feed conversion, carcass yield, litter moisture and footpad lesions were evaluated. There was no effect (p> 0.05) of dietary plans on the performance variables. The feeding plans did not influence (p>0,05) the carcass and cuts parameters at 42 days. However, there was significant effect (p <0.05) of the dietary plans on litter moisture and plantar lesions. Effects were observed (p>0,001) for the feeding plans, were the highest and the lowest incidence of lesions were present in the birds that consume diets with and without addition of glycerin, in the period from 1 to 42 days of age, respectively.This study aimed to evaluate the effects of feeding plans with or without addition of glycerin, in different ages, on performance, carcass yield, litter moisture and footpad lesions of broiler chickens. 540 male Cobb broilers were utilized, distributed in a completely randomized design with six treatments (treatments consisted of the inclusion or not of glycerin in diets at all periods or only at different stages: 1 to 7, 8 to 21, 22 to 33 and 34 to 42 days), in six replicates of 15 birds each. Diets were provided ad libitum. At 42 days, the average weight, weight gain, feed intake, feed conversion, carcass yield, litter moisture and footpad lesions were evaluated. There was no effect (p> 0.05) of dietary plans on the performance variables. The feeding plans did not influence (p>0,05) the carcass and cuts parameters at 42 days. However, there was significant effect (p <0.05) of the dietary plans on litter moisture and plantar lesions. Effects were observed (p>0,001) for the feeding plans, were the highest and the lowest incidence of lesions were present in the birds that consume diets with and without addition of glycerin, in the period from 1 to 42 days of age, respectively
Feeding behavior of goats, castrated and uncastrated, supplemented with Vitamin E
Get PDFThe objective of this study was to evaluate the ethological and feeding behavior of male goats under the influence of climatic conditions, castration and supplementation with Vitamin E. The responses were analyzed by a behavior test factorial design with 2 x 2 (not spayed or neutered animal, the presence or absence of supplementation with Vitamin E), with 6 replicates. The time of feed intake, rumination, other activities, entertainment, salt intake frequency, water, urination and defecation were evaluated. The factors did not have any effect on the animal’s condition, or the vitamin supplementation (P>0.05) on rumination, other activities, defecation frequency and water consumption. Vitamin E intake had no effect on food and entertainment (P>0.05). There was a significant condition of the animal (P<0.05) on the salt intake and urination, for uncastrated animals without Vitamin E. Periods of the day (P<0.05) affected feed intake in all treatments. There was a significant difference (P<0.05) for rumination time. Vitamin E had little influence on ethological behavior, and castration is directly linked to the behavioral parameters of goats.The objective of this study was to evaluate the ethological and feeding behavior of male goats under the influence of climatic conditions, castration and supplementation with Vitamin E. The responses were analyzed by a behavior test factorial design with 2 x 2 (not spayed or neutered animal, the presence or absence of supplementation with Vitamin E), with 6 replicates. The time of feed intake, rumination, other activities, entertainment, salt intake frequency, water, urination and defecation were evaluated. The factors did not have any effect on the animal’s condition, or the vitamin supplementation (P>0.05) on rumination, other activities, defecation frequency and water consumption. Vitamin E intake had no effect on food and entertainment (P>0.05). There was a significant condition of the animal (P<0.05) on the salt intake and urination, for uncastrated animals without Vitamin E. Periods of the day (P<0.05) affected feed intake in all treatments. There was a significant difference (P<0.05) for rumination time. Vitamin E had little influence on ethological behavior, and castration is directly linked to the behavioral parameters of goats
Operational performance and losses in mechanized soybean harvesting as a function of field shape
Get PDFInformation on the capacity, operational efficiency, and performance of the harvester is very important in the management of agricultural mechanized systems, influencing decisions made with the aim of optimization. This study aimed to evaluate times, movements, and quality of mechanical soybean harvest operations in different shapes of the plots. Operational performance parameters of the harvester and variables representative of the agronomic aspects of the crop were used as indicators through statistical process control tools. Mechanized harvesting was carried out at a farm located in Uberaba, Minas Gerais, and the experimental design was completely randomized, with 18, 28, and 24 repetitions in irregular, rectangular, and trapezoidal fields, respectively. The activities of the harvester (harvest, unloading, handling, and climate charts) were monitored. The indicators of quality for harvester performance were: forward speed, engine and cylinder rotation and concave opening. The losses were determined: on the platform, internal mechanisms, total and in relation to productivity. The managerial efficiency and shunt time presented better results for the trapezoidal and rectangular section, respectively. All quality indicators evaluated were within the limits of statistical control, characterizing quality and reliability of the soybean harvesting operation.Information on the capacity, operational efficiency, and performance of the harvester is very important in the management of agricultural mechanized systems, influencing decisions made with the aim of optimization. This study aimed to evaluate times, movements, and quality of mechanical soybean harvest operations in different shapes of the plots. Operational performance parameters of the harvester and variables representative of the agronomic aspects of the crop were used as indicators through statistical process control tools. Mechanized harvesting was carried out at a farm located in Uberaba, Minas Gerais, and the experimental design was completely randomized, with 18, 28, and 24 repetitions in irregular, rectangular, and trapezoidal fields, respectively. The activities of the harvester (harvest, unloading, handling, and climate charts) were monitored. The indicators of quality for harvester performance were: forward speed, engine and cylinder rotation and concave opening. The losses were determined: on the platform, internal mechanisms, total and in relation to productivity. The managerial efficiency and shunt time presented better results for the trapezoidal and rectangular section, respectively. All quality indicators evaluated were within the limits of statistical control, characterizing quality and reliability of the soybean harvesting operation
Rooting of jabuticabeira of cabinho mini-cuttings (Plinia trunciflora)
Get PDFThe techniques of plant multiplication, when tested with native fruit trees, have proved to be limiting in several aspects, signaling that another technique should be tested, which might be recommended for the usage, especially in the jabuticaba trees which present a higher potential. The aim of this study was to test the usage of asexual propagation through mini-cuttings in jabuticabeira of cabinho according to the collection time, mini-cutting length and concentration of IBA. The work was performed at Federal Technological University of Paraná (UTFPR) – Campus Dois Vizinhos, Brazil. The samples were collected bimonthly. Mini-cuttings (6 or 8 cm) with pair of leaves reduced to 25% of the original size were prepared. The mini-cuttings had their base immersed in liquid solution of indole-butyric acid (0, 3000 and 6000 mg L-1) and placed in plastic tubes containing commercial substratum. The experimental design was completely randomized with 2 x 3 x 6 factorial (cutting length x IBA concentration x time of the year), with four replications, the experimental unit varied according to the number of shoots obtained. After 120 days of implementation of each collection, the parameters rooting and callogenesis (%), average number of roots per mini-cutting and average root length were evaluated. After 60 days the survival of post-planting rooted mini-cuttings was evaluated. It is recommended that for the jabuticabeira of cabinho, the collection period for propagation through mini-cuttings should be in August.The techniques of plant multiplication, when tested with native fruit trees, have proved to be limiting in several aspects, signaling that another technique should be tested, which might be recommended for the usage, especially in the jabuticaba trees which present a higher potential. The aim of this study was to test the usage of asexual propagation through mini-cuttings in jabuticabeira of cabinho according to the collection time, mini-cutting length and concentration of IBA. The work was performed at Federal Technological University of Paraná (UTFPR) – Campus Dois Vizinhos, Brazil. The samples were collected bimonthly. Mini-cuttings (6 or 8 cm) with pair of leaves reduced to 25% of the original size were prepared. The mini-cuttings had their base immersed in liquid solution of indole-butyric acid (0, 3000 and 6000 mg L-1) and placed in plastic tubes containing commercial substratum. The experimental design was completely randomized with 2 x 3 x 6 factorial (cutting length x IBA concentration x time of the year), with four replications, the experimental unit varied according to the number of shoots obtained. After 120 days of implementation of each collection, the parameters rooting and callogenesis (%), average number of roots per mini-cutting and average root length were evaluated. After 60 days the survival of post-planting rooted mini-cuttings was evaluated. It is recommended that for the jabuticabeira of cabinho, the collection period for propagation through mini-cuttings should be in August
Carbohydrate content and season collection of cuttings from ‘Roxo de Valinhos’ fig tree
Get PDFChoosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no papers that associate the collection season of cuttings with carbohydrate contents in figs. Therefore, the current study aimed to evaluate carbohydrate contents and season collection of cuttings to propagate ‘Roxo de Valinhos’ fig tree. The experiment was conducted in a greenhouse; cuttings were collected in the first week of the following months: June, July, August and September. The design was in completely randomized blocks, with four replicates of 30 cuttings collected per season. The following traits were evaluated: carbohydrate content; percentage of root cuttings, bud cuttings, cuttings without bud and root; number of buds, leaves and roots per cutting; length of the largest root and bud; bud diameter; bud and root dry mass; and root volume. Results indicated high carbohydrate content in cuttings that were collected in August; therefore, the best month to collect cuttings of ‘Roxo de Valinhos’ fig tree in the city of São Manuel, state of São Paulo. This result is due to high percentage of rooted cuttings and better development. Furthermore, carbohydrate content mainly affects root growth; besides that, reducing sugars are the most important feature in the development of cuttings.Choosing the best season collection of cuttings is essential to have success with propagation, due mainly to carbohydrate content, since is a source of energy for roots and shoots development. In literature, there are no papers that associate the collection season of cuttings with carbohydrate contents in figs. Therefore, the current study aimed to evaluate carbohydrate contents and season collection of cuttings to propagate ‘Roxo de Valinhos’ fig tree. The experiment was conducted in a greenhouse; cuttings were collected in the first week of the following months: June, July, August and September. The design was in completely randomized blocks, with four replicates of 30 cuttings collected per season. The following traits were evaluated: carbohydrate content; percentage of root cuttings, bud cuttings, cuttings without bud and root; number of buds, leaves and roots per cutting; length of the largest root and bud; bud diameter; bud and root dry mass; and root volume. Results indicated high carbohydrate content in cuttings that were collected in August; therefore, the best month to collect cuttings of ‘Roxo de Valinhos’ fig tree in the city of São Manuel, state of São Paulo. This result is due to high percentage of rooted cuttings and better development. Furthermore, carbohydrate content mainly affects root growth; besides that, reducing sugars are the most important feature in the development of cuttings
Chemical characterization and antioxidant capacity of ‘Cambui’ (Myrciaria tenella) products
Get PDFVery little information is found about the ‘Cambui’ products and the fruit is almost unexplored by the Brazilian agriculture or extractive activities. The present study aimed to characterize the physicochemical composition and antioxidant capacity of the juice, jam and fermented beverage obtained from ‘Cambuí’ fruits aiming to add value to the fruit and generate alternatives to Brazilian extractive population. These products were elaborated in small scale of production. The ‘Cambuí’ juice was prepared using the method of steam distillation and the jam was obtained from the residue of the juice with addition of sugar and citric acid. The ‘Cambuí’ fermented beverage was elaborated using procedures of winemaking. For the evaluation of the products quality, chemical analysis and evaluation of the antioxidant capacity were performed. All products presented high concentrations of the studied variables, when comparing to grape wines, fruit jams and grape juices. The ‘Cambui’ products can be considered sources of antocyanins and other phenolic compounds, with high antioxidant potential. The use of ‘Cambui’ has potential for the development of juice, jam and fermented beverage, and these products can be an alternative to add value to fruit and generate income for populations that work with which income depend on extractive activities.Very little information is found about the ‘Cambui’ products and the fruit is almost unexplored by the Brazilian agriculture or extractive activities. The present study aimed to characterize the physicochemical composition and antioxidant capacity of the juice, jam and fermented beverage obtained from ‘Cambuí’ fruits aiming to add value to the fruit and generate alternatives to Brazilian extractive population. These products were elaborated in small scale of production. The ‘Cambuí’ juice was prepared using the method of steam distillation and the jam was obtained from the residue of the juice with addition of sugar and citric acid. The ‘Cambuí’ fermented beverage was elaborated using procedures of winemaking. For the evaluation of the products quality, chemical analysis and evaluation of the antioxidant capacity were performed. All products presented high concentrations of the studied variables, when comparing to grape wines, fruit jams and grape juices. The ‘Cambui’ products can be considered sources of antocyanins and other phenolic compounds, with high antioxidant potential. The use of ‘Cambui’ has potential for the development of juice, jam and fermented beverage, and these products can be an alternative to add value to fruit and generate income for populations that work with which income depend on extractive activities
Biology of Diadiplosis multifila (Diptera: Cecidomyiidae) in Planococcus citri under constant temperatures
Get PDFDiadiplosis multifila was recently discovered feeding on Planococcus citri eggs in vineyards in the semi-arid northeast region of Brazil. The objective of the present paper was to study the biology of D. multifila in P. citri under constant temperatures of 22, 25, 28, and 31 °C. We evaluated its embryonic stage, egg viability, development period, survival of larva and pupa, longevity, average number of eggs, and sex ratio. D. multifila completed its life cycle in all temperatures except for 31 °C. The length of the embryonic period ranged from 4 to 7 days. The larval stage was longer at a temperature of 22 °C (8.6 days) and shorter at 28 °C (6.4). The pupal stage exhibited durations of 12.9, 10.4, and 8.2 days for temperatures of 22, 25, and 28 °C, respectively. The average viability in the larval stage was 97% and 83% in the pupal stage. The total life cycle took 16.7 (28 °C), 20 (25 °C), and 27 (22 °C) days to complete. The adults lived for approximately 2 days and the females produced on average 34, 25, and 19 eggs at temperatures of 22, 25, and 28 °C, respectively. The sex ratio varied from 0.46 to 0.54.Diadiplosis multifila was recently discovered feeding on Planococcus citri eggs in vineyards in the semi-arid northeast region of Brazil. The objective of the present paper was to study the biology of D. multifila in P. citri under constant temperatures of 22, 25, 28, and 31 °C. We evaluated its embryonic stage, egg viability, development period, survival of larva and pupa, longevity, average number of eggs, and sex ratio. D. multifila completed its life cycle in all temperatures except for 31 °C. The length of the embryonic period ranged from 4 to 7 days. The larval stage was longer at a temperature of 22 °C (8.6 days) and shorter at 28 °C (6.4). The pupal stage exhibited durations of 12.9, 10.4, and 8.2 days for temperatures of 22, 25, and 28 °C, respectively. The average viability in the larval stage was 97% and 83% in the pupal stage. The total life cycle took 16.7 (28 °C), 20 (25 °C), and 27 (22 °C) days to complete. The adults lived for approximately 2 days and the females produced on average 34, 25, and 19 eggs at temperatures of 22, 25, and 28 °C, respectively. The sex ratio varied from 0.46 to 0.54