International Research Journal of Tamil
Not a member yet
1912 research outputs found
Sort by
Dishes of Thondai Nadu Dishes
Get PDFFood is a necessity for human beings. An element mixed with culture. Ecology can be continuously changing on site. A variety of reasons are put forward that prevailed. However, food, which has evolved since the beginning of human life, was used more in the cultural age of its demand during the Sangam period. In that way, food has been an important industrial component in the life of Pans, who were nomads during the Sangam period. The purpose of this article is to make it clear
Topography and Diet in Paththupattu
Get PDFDuring the Sangam period, Tamil Nadu's soil and water resources were abundant. All these contributed to the flourishing of agriculture in Tamil Nadu. Agriculture was the primary industry during the Sangam period as well. Tamil cuisine is excellent. The hospitality of Tamils is world-class. During the Sangam period, food was medicine. This article examines the path to human development and good life by adapting the food Tamils eat to suit the soil and climate through the Sanga literary book Paththupattu
Ritual Food Patterns of Padukhar People
Get PDFThe healthy life of the people of the ethnic group is based on their food culture. Amma people have been living by gathering and consuming their food mostly from nature. In that way, the food of the Padukarina people living in the Nilgiris is not only natural but also mixed with life rituals. Their diet is the main reason for achieving physical benefits from the rituals performed by these people. This article aims to present this concept
Diet and Background of the Paththupattu
Get PDFFood is related to our body and mind. "Eating is two cubits to wear nazi" is the idiom. It is the basic food for everything from omniscience to omniscience. According to the nature of the land and according to the economic status, the eating pattern is determined. Along with food, the kings provided antidote, theral, wine etc. to the pilgrims who came to visit him. They have enjoyed producing, ripening and cooking their own food according to their climatic conditions. Even though they like to eat meat dishes, they have given the same food to the guests. Fruits, tubers, small grains, paddy, etc. are also entertained. People of the Sangam period ate the simple foods available to them and the goods obtained through barter. The kings prepared excellent meat dishes for the guests. It can be seen that country, wealth, birth, birth, and unity ruling all the four lands under one umbrella are in the background
Senjali Food and Scientific Background in Periyapuranam
Get PDFThe diet of the ancient Tamils varied according to the time and the land they lived in. People used to eat the grains available in their habitat as their primary food. In that way, Sekchilar has effectively highlighted the greatness of what kind of food was in circulation among the people during the period of Bhakti literature, and it is best for the servants to know the greatness of science in the food they took
Food concepts expounded in Sangam texts
Get PDFThe human quest for food led to their cultural development. This is called "Undi Muthatrae Lokagu". The food culture found in Sangam literature is a testimony to the cultural development of the Tamils. The reference to "food" in literature is surprising. "Food is water that touches the ground." This understanding is very, very subtle and very surprising. Even in the Sangam literature, the Tamils had an understanding that the component of every food depends on land and water. Moreover, eating was considered as a social activity rather than a physical necessity. The social character of food is indicated by the importance given to the serving of food to the guests in those days and the importance of food in family and local events. Moreover, giving man food for survival was seen as highly admirable. The proverb says, "Those who feed are those who give life."
Women in Iraianbu's works
Get PDFFamily is the basis of society and the economy plays a vital role in families. Not only man has the right and duty to take care of his family, but also the woman. In his song, Bharati has said about how women were considered as obstacles in socio-economic conditions and how women were treated as slaves. Personality is all about balancing emotion, knowledge, ability and managing the problems based on time, place and situation. The purpose of this article is to examine the feminist ideas in the works of Iraianbu in the categories of conservative family-oriented feminism, spiritual feminism, domestic feminism, non-leadership feminism, social feminism, Dalit feminism, progressive feminism, ecofeminism, revolutionary feminism, moderate feminism, western feminism, and Indian feminism
Social Status of Women in Tholkkapiyar Period and Sangam Period
Get PDFFeminism was predominant during the Thaiatchi period, which preceded the Tholkkapiyar period. About two thousand five hundred years ago there are no poets or scholars in this world who do not celebrate equality, status, dignity and the glory of women. The status of such women has seen many changes in literature over time. A civilized country is a country that protects women's birth rights. It is an accepted fact that the civilization of a country depends on the condition of its women. Where women indulge in the pleasures of their birth right without restraint, and their men become sophisticated in their civilization. The purpose of this article is to examine the character of women, the intelligence of a friend, and about other women characters shown in the book Tolkappiyar
Varagu in Akananuru
Get PDFFood is the main source of life for human beings. Such foods provide energy and health to the human body. Such healthy foods were eaten by the people of the Sangam Age. Among the healthy foods they ate, millets occupy a significant place. They lived a good life by cultivating the food that could be grown in that land according to the five types of land. Especially the people of Mullai Nilam ate food like varakusamai, which is also discusses in the article
Spiritual growth and dietary theory
Get PDFThere is a wonderful connection between the food we consume and our feelings. Feelings also change differently according to the nature of the food. The expression of feelings manifests as thoughts and actions of an individual. This article explores the views of Lord Vallalam and presents the spiritual views which shows that spiritual growth will also be regular if the diets are regulated