International Research Journal of Tamil
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1912 research outputs found
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Padmavyugam: An instrument to test the mental ability of the entrant
Full text linkThe orbital plane of the earth is governed by the tradition of life that love is supreme. Words are constructed according to the convenience of human beings. It is the struggles of life that oppose the five senses. Without understanding that change, progress, slurry is destroying the soil, it is also destroying natural habitats. Science, space, artificial chemistry and philosophical traditions also influence the living environment. This article also examines the epic events of bharatham, which is the epic life of destroying its life and traditions in order to destroy the enemy forces
Bedi in Moral Literature
Full text linkEighteen Lesser Texts works of the post-Sangam period, 11 are the books on Dharma. Of these, only three texts, Naladiyar, Thirukkural and Mudumozhikanchi, contain information about Bedi. All three literatures use the term Bedi from the point of view of being incompetent, unbrave and undisciplined. But there are many literary evidences to show that transgenders were great activists and intellectuals from the earliest times. Man is one of the noblest creations of nature. The basis of human life is the distinction between male and female. This is the foundation, source, and source of life. Those who deviate from this basic gender and become homosexual are Bedi. These women have been creating history since the dawn of humanity by presenting themselves as the third gender and facing obstacles. Moral literature has recorded references to such special transgenders
Contribution of women in Telugu-Tamil translation
Full text linkWe can get to know the culture, tradition, customs etc. of a country only through translation. Today translation is growing as a separate field. Awards for translation are given by government and private institutions. And the need for translation has also increased. Moreover publishers have started giving priority to translators who translate other languages to Tamil. English, French, Korean, Kannada, Telugu, Malayalam and other language works have been translated in Tamil. Thus, Telugu translations have started coming out in recent times. Especially women translators are translating from Telugu to Tamil and from Tamil to Telugu. This article explains all about these in detail
Eladi: A Source of Food Ethics
Full text linkThis research paper discusses the virtues of diet as found in the book of Eladi. It is the special virtue of the human race. Eladi points out the idea that giving food is the most important virtue among virtues. What you give in this world will come to you in the next. It also shows that he should not say no to those who seek him and give what he can to help. Although many virtues are mentioned in Eladi, this article reveals that food virtue is one of the virtues that everyone can do
Dietetics with Tamil Literature A social anthropological perspective
Full text linkFood is the first basic human need. As the people outside the country understood the art of plowing, rice, corn and gram became their food. The Tamil people of the Sangha period considered feasting as a great virtue. Palandamizhar dish featured mango pickle. Sangam literature contains references to pepper, ghee, tamarind, spinach, meat, and gourd. The people of the Marut land ate fried chicken with paddy rice. Food of Sangam Tamils: Rice, porridge, porridge, milk, buttermilk, nuts, fruits, meat, fish, garuvadu, young water, padaneer, sugarcane juice, curd, rice, rice, pudding, appam are the food items that Sangam Tamils like to eat
Unique Dishes of Kongunatu
Full text linkThis article examines the food habits of people in today's money-seeking environment. This article describes the cuisines and food items of Kongunat, which speaks sweetly like honey, and the food culture that is different from the rest of the region. This article speaks that Food practices that have been followed since ancient times and food habits that have been passed down through generation
Food habits in the Koothatharatrupadai
Full text linkFood is one of the essential needs of all the people of the world. It cannot be avoided. Food is essential for human survival. The uses of food vary from country to country, land and situation, but their importance does not change. Ancient people divided everything like profession, deity, drum, flower and tree according to their land. Similarly, individual meals have been prepared for them. News about the food habits and food habits of such people are found in gossip. The aim of this article is to investigate it
The Use of Local Food during the Crisis in Sri Lanka and Its Practice in a New House Drama - A Case Study
Full text linkIn the Eelam Tamil cultural space, the food habits were always surviving, ecofriendly and non-toxic and nutritious. Although the food items traditionally used by Tamils were marginalized in the 'money primacy mentality' of contemporary multinational companies, it was this food and its preparation technique that led to the creation of a healthy human being in a crisis situation. Similarly, there is a tradition of cooking at home while going to work. Mahakavi Rudhiramurthy's play Puthiya Oru Veedu illustrates this. Food Production – The food produced while going to work is given in this study focusing on palm, jackfruit, other types of salads, science of Tamil food
Tamil Food Habits Inscriptions
Full text linkInscriptions are the mirror historical vaults of a country, descriptions of social culture, and reflections of people's customs and more than that they are engraved on surfaces such as program manuals, inscriptions, temple walls, rocks etc. Those engraved on copper plates were called sepheds. Inscriptions clearly indicate the route of kings, names of regnal years, gifts, wars etc. In the early days of human life, human society was a hunter-gatherer society, so humans hunted for food and ate natural products found in forests. A raw meat-eating man eventually realized that meat that had been burned naturally in the woods, like tubers, was more palatable. After discovering fire as its next stage, there was also Vati, who cooks food. After finding earthen pots, he went to the next stage of boiling and steaming in pots. In this way he realized that food is not only to satisfy hunger but also not to give the knowledge and energy required by the body. Thus, he prepared himself in various ways such as cooking food in various ways, preserving and processing it in seasons when food items are not available. Foods around the world are made with locally sourced produce and natural foods
Natural food in contemporary literature
Full text linkAt the root of all human disease is insufficient thought about food. This is due to the lack of attention when thinking about food, that it can be eaten anyway. Today we eat a lot of cooked food. We don't consider the indirect harm caused by that food rather than the good it causes. This must change. Human society must gradually return to natural life from artificial life. To gain the lost benefits from nature. In order to give such thoughts to today's generations, this article is about natural food found in one of the contemporary literature