International Research Journal of Tamil
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Nattar Food Habits
National food system has regional differences and continues to eat traditional food systems as national food system. Rice is a staple food in South India and Southeast Asian countries. Therefore, the culture prevailing in these countries is referred to as rice culture. Kindi eats rye, cappi, millet, horseradish etc. After soaking the pulp, it is put in a bag and put back in sour water, so it is safe for a long time. A mixture of curd and ghee is called Orina. Although it is referred to as 'Kammanchoru', it is pulpy. The supply will be rice. Diabetics can eat it as it is low in sugar content. Three Work Meals Tamil Nadu Tradition One can tell by the food one eats which work meal it is. The guests are served on banana leaves. Lotus leaves are also eaten. Thekilla is used in hilly areas. If you attract pumpkins, you will also get stitches. Palm leaves are used as bark
Numbers in Tholkappiyam Eluthathikaram
Sangha literature helps to understand the ancient Tamil civilization. It is one of the most admired books of literature as a historical treasury and a grammar of life. There are many references to Tamil food in this song sung by Kadiyalur Uruthirankannan. This article, which analyzes and examines these, shows that Sanga Mandar has two levels of eating habits: cooked food and natural food. Also meat dishes are known to be cooked mostly from game in Kurinji and Mullai land and home grown chicken in Maruta land. In the lands where rice varieties were grown, the ants were able to cook food with the stored rice, and the great literature is a unique literature that shows the food habits between the hunter-gatherer and the urbanized society
Food Items and its Scientific Background
The second of the Pathupattu named as the song written by poet Mudathamakanniyar about Karikal Peruvalathan under the Patan Department is included in Porunararrupadai. The theme of this book is that Porunan, who can play the big lyre, advises Porunan, who is going to receive the goods as a gift, by telling him about the glory of Karikaal Chola, the prosperity of his town and the character of Karikalan poets. It mentions the types of food that Karikalcholan gave to the Porunas. This article describes the scientific background of Toddy, goat meat and fish oil mentioned in these songs and their benefits to humans
Ecological foods at Sundarar Thevaram
The seventh of the twelve Thirumurai is called Tiruppattu. It was blessed by Sundarar. The Saiva Kuravas were in the habit of singing the praises of the holy places where Lord Shiva was seated and the splendor of the holy place. The specialities of the temple in this manner of singing include Thirumeni, water (theertham) and sacred trees. The geology of the place sung in it includes the agricultural products eaten by man, natural botanicals and some of them are bathing objects and offerings to Lord Shiva. It is a matter of research to find out how such ecological food items are recorded in the Sundarar Pathigams and how they have scientific background that are beneficial to the human body
Women in K.N Subramaniam's Novels
Novel is considered as one of the prose literary forms in the late nineteenth century. Human thoughts, emotions and actions are explained in novels. Its purpose is to entertain and also to enlighten the reader. The novel cannot be forced into a specific framework. Because it is a mirror that reflects human society. Compiling a complete anthology of Tamil literary history is not at all an easy task. We all know that what we have got in ancient literature like Sangam literature and epics is not in complete form. This trend continues in modern Tamil literature as well. K.N. Subramaniam who has been an important literary personality in modern literature, has worked on many platforms such as short story, novel, drama, poetry, translation and criticism. In that way, the importance given to women in his works, especially in his novels, the courage of women, the places where female characters are admired as equal to men, etc. are worthy of study. His novels were found through the research of the columnist and taken as research sources. The purpose of this article is to explain the importance of women in each novels of Subramaniam, and about their freedom and equal rights
Feminism in Puthu Kavithai
Women's rights are related to human rights and poetry is a record of women's rights. The poems are about the shameful society which treats women as objects. Society does not respect women's rights, it ignores their feelings and thus women are oppressed by patriarchal society. In line with the claim that men and women are equal, women are making progress in all fields like politics, economy, education, employment etc. This progress did not come easily. It is only after many travails that womanhood has reached its status. The sense of freedom that women should come out of slavery and the truth that they should seek the path of progress inspired women to create feminist literature. In this article, we will describe the position of women in one of the contemporary literature, Puthu kavithai
Sati in Folk Songs
Birth and death are equal for all beings. Although it is natural, death mostly takes place artificially. Human beings play an important role. In the human race, where men and women are together, the cause for men’s death is always solved but the cause for women's death is still unresolved. This article is intended to explain the cause of the death of a woman due to basic reasons like chastity, about how men treated women after that, what kind of value did women were given in the society and what is the reason behind the historical practice Sati
About Feminism in Kalanthorum
Even today many of the educated men still use the same retrogressive methods in approaching women. Tamil heritage, Tamil culture has been created by men. Due to this in modern life women are facing many problems and are forced to destroy themselves due to some diseases. From time to time sufferings of female, their characteristics and so on has been recorded. Feminists understood the problems of women, freed them from the problems and gave voice to women to get all the rights as equal to men. In that case, what were the rights of the woman in the society? How were they wrapped up in the blanket of tradition? This article examines how women are portrayed from Ancient literature to modern literature
Natural foods in Paththupattu Literature
This volume summarizes the types of food, food methods, cooking, cooking, and strategy mentioned in the Attrupadai literature, which is one of the eighteen accounting books in the Sanga literature
Ethnic lifestyle and food habits
According to the geological structure and climate change, people followed different customs in food systems. In today's environment, various changes can be seen in people's food patterns due to cultural change and lack of time. And each ethnic group followed dietary habits according to their occupational and economic circumstances. This research has been conducted to investigate the dietary patterns of the Devangar ethnic group. All the data for this article are collected through ethnographic fieldwork