International Research Journal of Tamil
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1912 research outputs found
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Hospitality in Sirupanaatrupadai
Get PDF"To all those who live in Mantinillat
Givers are givers of life”1
If you give food to those living in the soil, it is equivalent to giving life
“What is virtue, you ask
Don't forget to listen! Mannuirk Kellam
When he saw that there was no body, no clothes and no cover” 2
The basic necessities of human life are food, clothing and shelter. The ancient society dictates that the best virtue is to provide all three. In this way human society has the age-old hospitality as its chief characteristic. In this way, this article takes the hospitality of Palanthamizhar in small style
Thoughts on Cereals in Ancient Literature
Get PDFRice is one of the cereal foods eaten by the people of Palantamil. Ancient Tamil land was divided into land areas based on natural structure. The people who lived in their respective lands lived on the food available in those areas. Food is important in human life. Palandamizhar rice was cooked and eaten by turning it into wormy rice. Paddy is pounded and rice is cooked in a plunger made of diamond-cut wood. Samai, varakarisi> pullarisi etc. are also cooked in ovens. More than one hundred and fifty varieties of rice existed in Tamil land during the Sangam period. Food is very important in Tamil culture. They ate too much rice. Tamils have food not only for hunger but also for health. This review article highlights the benefits of rice
Tamil Food by Land
Get PDFFood is essential and indispensable in the world from the beginning of man till today. Food is not uniform in all regions. The price and use of food vary according to the climate of the country. There were changes in the ways of life of the people according to the conditions of nature. But the workers by birth worked according to their ability, ate, dressed, slept and lived in a car. The purpose of this article is to explain their land based food security
A study in Tamil food culture
Get PDFFinger Millets has it that it plays a major role in the food culture of Tamils. Millets are more nutritious than other grains. Food is the remedy for many diseases that may occur at the same time
Food in Sangam literature
Get PDFFood is essential for all higher and non-human beings. Non-carnivores are herbivores and carnivores. The people of the Sangam Age grew food according to the five types of land and climate and ate the food eaten by human beings. Food plays a huge role in their physical development. They have been cooked and used in various ways. Some of the findings have been highlighted in this study
Social Thought in Sahitya Akademi Award Winner Abdul Rahman's Alapana
Get PDFPoet Abdul Rahman presents many social thoughts in his collection of poems. Through the poem Confession. Men destroy the incomparable seed of the human race of women, time destroys those who are beautiful to the eye, and those who are beautiful to the ears adorn death. Climb up to the heart! You say that there is a kingdom waiting for you, and that death means destruction. Haven't you noticed that it is complete? He also says. Thus this essay examines social thoughts through the medium of many poems with the help of alapana
Pattern of Intaking Foods through Aasarakovai
Get PDFGood nutritious food and healthy sleep are essential for every human being to get through his daily life. Realizing the need to properly eat three meals a day, the ancient Tamil people wrote down the methods of eating in literature. The people of ancient Tamil society excelled in external life like donation, bravery, Army and virtue as well as excelled in domestic life as well. After the Sangam period, there were many confusions among the people like wars, governance confusions, and religious impositions. Many moral literature also appeared to restore morality among the people. These were also given as judicial literature. He says that these are eighteen books and the period when these books appeared is Sanga Maruviyakalam. Asarakova, one of eighteen books, deals with methods of eating. This article will explain the methods of eating as prescribed by Asarakova scriptures
Diet Changes Over Time from then to Today
Get PDFFood is necessary for human being, it is essential for physical strength, growth, and that is why Purananuru in Palanthamili book. “Everything for Amiyakkai without water Those who give money are life givers Those who give money are the ones who give life Bindham of food before undi Groundwater is the food source Both water and land are blessed Water, the creator of body and soul” 2 (Exodus 18:18-24) Through the song, the one who gave the essential food to man is considered equal to the one who gave life itself. That is Appadal's opinion. If we examine it, it is absolutely true that food is an essential, life-sustaining thing for all living beings from the beginning of the world until now. How was the diet of the people living in such a food society period, and over time it changed, This article is intended to explore how it has changed over time and how it is now, the importance of food in its past, its medicinal properties, etc
Varagu in Sangam Literature
Get PDFThe Sangam literature is the foundation for the early life of the Tamils. Food, shelter and clothing play a very important role in the building up of the culture of a race. Accordingly, paddy, samai, varagu and millet were the four most important food grains in the life of Tamils during the Sangam Age as can be seen from Sangam literature like Narrinai, Akananuru, Purananooru, Ainkurunuru, Perumpanaruppadai, Mullaipattu and Madurai Kanchi. At the same time, they discuss in detail the cultivation of varagu, the time of cultivation, the soil, the origin and nature of the plant, the method of roasting it and the manner in which it is presented to the guests. Accordingly, this article compiles and analyses the information about Varagu in the above Sangam literature
The science of the Siddhas that turns food into medicine – the anti-diarrheal remedy of grape juice
Get PDFSiddha Medicine is a system of medicine known for its multi-dimensional (diet, medicine, yogic practices, morals, lifestyles) approach towards humanity. Siddhas were the ones who preserved Siddha medicine. Food is used in Siddha medicine as a cure for various ailments and as a cure for certain diseases. Siddha medicine combines the importance of food and the role of medicine as a source of well-being. All the primary energy required by the body is obtained from food. The liver is an organ that plays an important role in the development of the human body. The liver is the source of the production of proteins and biochemicals that aid in digestion for life energy and removes waste from the body to promote growth. It is the liver that is greatly affected by our almost non-traditional eating habits. The purpose of this article is to highlight with scientific data how grape juice, a herbal remedy made from everyday cooking ingredients, protects against liver damage