International Research Journal of Tamil
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    1912 research outputs found

    Appetizers of Maruthanilathar

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    Food is essential for all living things in the world. Without food there is no life in this world. Without food, the world cannot move. The excellence of the food lies in the praise of all. In the Sangha literature, the Maruthana mantras also lived with food playing an important role. So this article is on the topic of Hungry Foods of Maruda Nilamanthars

    Food of Jain and Buddhist monks at Sambandar Thevaram-From a social and historical perspective

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    From the beginning of life till today, food occupies the first place among the basic needs of all living organisms. Hunger is a common emotion. Food is the medicine invented by man to alleviate the disease of hunger. This can be said to be "food is medicine". Generally, the food habits of the people of a land are based on the land they live in. In this context, if we take the case of Tamil Nadu, during the Sangam Age, the people who lived in harmony with nature, divided the land into five types, formulated disciplines accordingly and mentioned food as one of the themes of the five types of lands. With the advent of Jains and Buddhists, 'non-killing' was practised and the custom of eating vegetables became a favorite in the life of the people who enjoyed eating meat and toddy. The history of human beings shows that their food habits have changed from time to time. The social history of the people can also be known from their food. This study will look at the food and eating style of Jain and Buddhist monks through the Jain and Buddhist ideas found in the Thevaram Pathigams of Thirugnana Sambandar, the foremost leader of the Bhakti movement

    Dietetics and other dietary patterns of the Karisal region in Natar literature

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    Tamil has always lived in harmony with nature. So his life also went smoothly without complications. Conflicts can be avoided if you know the time and place and live naturally. Their food types were also based on that and they used the food plants available in nature as food and that is why they were used as food and medicine. That is why the old saying that food is medicine is medicine

    Hospitality and Millets Based Life in Inthinai Impathu

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    The Inthinai Impathu is one of the Pathinenkeelkanukku Lietrature. Sung by Maran Porayanar.  It consists of five sub-divisions, namely Mullai, Kurinji, Marutham, Balai and Neithal.  For each department; as it contains fifty bhagas divided into ten bhagas, this book is also known as Inthinai Impathu'. Many of the eyeballs are straight and some are oblique. These girls shine with a smart style and superior material wealth and have a style that melts the hearts of the students.  This article seeks to find the biographical records that the author instructs in these books and the moral principles that regulate the society

    Sangam Age Food Systems and Today's Needs

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    All the animals living in the world live on food from birth till death. The name of human beings does not live without food from birth to death. Food is one of the first basic needs of human beings. Among food, clothing and shelter, food occupies the most important place. In primitive times, man did not cook and eat food. He lived on naturally available fruits and vegetables. So he got used to eating different kinds of food. Animals still live on leaves, vegetation and raw meat. Just as man has revived himself from animal nature in different ways, so he has also evolved away from animals in eating

    Paddy, Tubers, Honey, Toddy in Sangam Tamil Food

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    People can survive even without clothes and shelter, which are the basic things that people need. But we cannot survive without food. So food was man's first quest. Fruits. Early vegetable man may have gradually learned to cook and cultivate food. Humans who started cooking food and made various changes in food later came to know indigenous cuisines as well. The types of food that a country can eat depends on its climate and climate. Diets have also varied according to economic ups and downs. A lot of Tamil literature deals with the food of Tamils. This article has examined how paddy, yam, honey, etc. have been used in such literature

    Feminism in Karankarki's “Varugirargal” Novel

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    Women choosing their own rights is called Feminism. Feminism emerged when women became aware of their rights and freedom. Feminism can also be said to be free of action. For thousands of years, women have been tamed in the society and do not know how to open the lock and do not dare to come out even if they have the right key. The novel "Varugirargal" is written with the aim of changing the situation in which women are enslaved to men in modern times. In this modern era, women are acting with courage and self-confidence. They are working with the belief that they can easily solve any problem. It is a great admirable message that women will come and go against men in political and teaching field. This article explains all these things in detail through the novel "Varugirargal"

    Dietary Methods of Acharakovai

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    Food is one of the basic needs of man. The saying, "Those who feed are those who give life" will pave this way. At the same time, in ancient times, people lived in harmony with nature. Food was the life-giving remedy. Our ancestors have studied and recorded in literature thousands of years ago how to eat such food in moderation and abundance. In this regard, the purpose of this paper is to study the dietary habits of Acharakovai, one of the 18 Keezhkanakku texts

    Dietetics and Science in Acharakovai

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    Energy is essential for the functioning of the human body. The cells of the body can be healthy only if such energy is available in sufficient quantities continuously. This energy can be obtained from the food we eat. Food science is the study of nutrients in food, their quantity, how it is digested and how the digested food is converted into energy by the cells. In science, nutrients present in food can be classified into three types. 1. Protein 2. Carbohydrates 3. Fats Apart from these, many vitamins and minerals are found in food.   They contain fibre and water.  Science calculates the amount of these nutrients in every food. Similarly, many books in Tamil literature deal with the science of food. In the Etiquette of Etiquette, one of the eighteen books of Keezhkanakku, we will discuss the food, the way of eating and serving food in detail. "Those who give food are the ones who give life Eating is the bread of food" (Puram 18:19-20) they had measured their eating. Knowing that eating gluttony can cause disease and eating small food can cause weakness and disease. Our ancestors formulated the principle that "there are only two things that eat and wear" (Puram 61-6). Each person should eat a number of food and according to the type of clothing there are two garments, upper garments and waist wear. Must be dressed.  It is the policy of the ancients

    Myths and Misconceptions about Food

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    In today's world of science and technology, there is a lot of opportunity for people to get rare information easily. That in itself is dangerous. When there is an agreement and different opinions for an opinion, people get confused about what to accept. Ideas about food are also disseminated to people in this way. This information inculcates many modern myths in the minds of the people and is easily disseminated to many people. False myths about healthy foods lead people to miss out on their benefits. Doctor Arun Kumar is considered to be the one who explained such myths according to the studies of modern science. A research paper titled "Myths and Concepts of Food" is an illustration of the ancient food systems that are consistent with his opinion

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