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Standardisation of stocking density for raising fingerlings of farm-bred peninsular carp Barbodes carnaticus
No full textNot AvailableStandardisation of stocking density for raising fingerlings of farm-bred peninsular carp Barbodes carnaticusNot Availabl
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No full textNot AvailableEffect of different broodstock diets on breeding performance of the critically endangered peninsular carp Hypselobarbus pulchellusNot Availabl
Growth performance, carcass composition, and digestive enzyme activity of Labeo fimbriatus in tanks provided with feed and periphyton substrate in two orientations
No full textNot AvailableGrowth performance, carcass composition, and digestive enzyme activity of Labeo fimbriatus in tanks provided with feed and periphyton substrate in two orientationsNot Availabl
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No full textNot AvailableMarine products have remained a consistent and leading foreign exchange earner to India for a long time. This study analyses the status and trend in marine products export from India and sketches the way ahead. Augmenting exports without hampering domestic nutritional security calls for enhancing domestic fish production through science-based culture practices, promoting value addition, improving quality assurance systems and effecting enabling policy changesNot Availabl
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No full textNot AvailableDeveloping bioactive edible coatings is an emerging trend to improve nutritional value,
food quality, and safety. The present work was undertaken to develop ready to disperse
bioactive edible coating (BEC) powder from fi sh protein hydrolysate incorporated with
chitosan and clove oil, and to evaluate their preservative effect (10 and 20% level) on tuna
fi llets during chilled storage at 4°C. Microbiological, biochemical, and sensory evaluation
were carried out during 18 days of storage study. Aerobic plate count of tuna fi llets treated
with 10 and 20% BEC solutions showed 5.45±0.007 log cfu g-1 and 5.33±0.009 log cfu g-1,
respectively at the end of storage, whereas the control sample reached 9.25±0.004 log
cfu g-1. Among the BEC solution treated samples, 20% BEC solution treated sample had
the lowest TBARS (Thiobarbituric acid reactive substances) value (1.68±0.04 mg MDA kg-1)
followed by 10% BEC solution treated sample (1.93±0.02 mg MDA kg-1) at the end of the
storage, while the control sample exceeded the acceptable limit (2.388±0.167248 mg MDA
kg-1) on 9th day itself, which gave clear evidence that BEC solutions effectively extended
the tuna fi llet’s shelf-life. The overall study revealed that the sample treated with BEC
solutions showed an excellent preservative effect on tuna fi llets, which indicates the
potential of combined use of these agents in food products.Not Availabl