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The Effect of Giving Maggot Mix Flour (Hermetia Illuciens Linnaeus) on Commercial Feed on Growth Weight Mice (Mus Musculus)
Get PDFThe study aimed to determine the effect of daily body weight gain (PBBH) in mice given feed containing commercial feed mix maggot flour. The material used in the study was 60 mice that were not differentiated by gender. The study used a completely randomized design (CRD) with unidirectional pattern. The provision of maggot flour in commercial feed was divided into four types of treatment. Each treatment level received three replications, with each replication consisting of 5 mice. If there was an influence on the treatment, the Duncan Multiple Range Test was performed. The followings were the treatments used in the study: P0: 100% commercial feed without maggot flour, P1: commercial feed 95% + 5% maggot flour, P2: commercial feed 90% + 10% maggot flour, P3: commercial feed 85% + 15% maggot flour. The research lasted for approximately 30 days, starting from September 4 to October 6, 2020, at the Basic Laboratory of the Faculty of Animal Husbandry, Islamic University of Lamongan. The results showed a significant effect between treatments (P <0.05) and (P <0.01). The best treatment resulted in the increase of daily body weight gain (PBBH) was P1 (0.35 gr / head / day ± 0.10), P0 (0.29 gr / head / day ± 0.05), P3 (0.20 gr / head / day ± 0.08) , P2 (0.10 gr / head / day ± 0.05). This study concludes that the application of mixed maggot flour as feed to the growth of mice's body weight is the addition of 95% of commercial feed and 5% of maggot flour
Potential of Small-Scale Business Development and Sociocultural of Beef Cattle Farm at Pamekasan Regency: Case Study at Madura Island
Get PDFMost of beef cattle farmers in Indonesia are dominated by small-scale farmer with ownership of three heads per household, homever the existence of small-scal farmer is expected to contribute to the development of the livestock sectore as whole. The interview was conducted with the total respondent at 30 beef cattle farmers at Larangan Dalam and Panaguan Village, Larangan Sub-District, Pamekasan Regency. The majority of the respondents' age range is 46-50 years old, with male breeders dominating, namely 76.67%, with the most educational qualifications being elementary school, namely 46.67%. The age and education level significantly affect the adoption rate of new technology. The objectives of raising livestock include fattening, breeding, and savings. In summary, the socio-culture was acted as important support in small-scale business development. The correlation between each socio-culture with new adaptation was a help to increase productivity in the future.Â
Physiological Response and Production Ability of Beef Cattle Raised Based on Different Altitudes in Sinjai Regency
Get PDFThe breeders' knowledge of the suitability of the breeding environment for cattle breeds may increase livestock productivity. Determining the differences in microclimate environmental conditions, physiological responses, and production capabilities of Bali and Limousine crossbred cattle raised at different altitudes in Sinjai Regency were the aim of this study. The research was carried out on people's farms in Sinjai, which were divided into three locations based on the height of different rearing places; low areas (0-100 masl) were represented by East Sinjai sub-district, South Sinjai sub-district for medium plains areas (100-400 masl), and highland areas (>400 masl) were represented by West Sinjai sub-district. The selection was based on the height of the place and beef cattle business in the area. The materials used were 30 Balinese cattle and 24 Limousine hybrids. This research was conducted from July to September 2020. The method of the research used direct observation in the field. Data collection used the method of direct observation in the field. The parameters observed were; microclimate conditions, physiological responses, and beef cattle production capabilities. The research found that the altitude of keeping Bali cattle and Limousine breeding affected the microclimate conditions such as air temperature and humidity in the highlands. The air temperature is lower in the highlands but the humidity is higher than the lowlands. Besides, on the physiological response parameters, the altitude effected on the Limousine hybrid as well as respiratory frequency and pulse rate of Bali cattle. Respiratory and pulse rates are lower at high altitudes. The height of the breeding ground also affected the height of the Bali cattle, and the chest circumference of the Limousine hybrid.Â
Penggunaan Bakteri Asam Laktat dan Inulin terhadap Ketahanan Tubuh, Kecernaan Nutrien dan Performan Itik Tegal Jantan Periode Starter
Get PDFPenelitian bertujuan untuk mengetahui pengaruh penggunaan bakteri asam laktat (BAL) dan inulin bersumber dari umbi dahlia (Dahlia variabilis) terhadap ketahanan tubuh, kecernaan nutrien dan performan itik tegal jantan periode starter. Itik tegal jantan berjumlah 96 ekor umur 8 hari, starter BAL bentuk cair dan inulin dari tepung umbi dahlia digunakan pada penelitian ini. Penelitian menggunakan rancangan acak lengkap dengan 4 perlakuan dan 4 ulangan. Setiap ulangan terdiri dari 6 ekor itik. Perlakuan penelitian terdiri dari T0 (ransum basal/RB), T1 (RB + 2 mL starter BAL), T2 (RB + 0,8% tepung umbi dahlia), dan T3 (RB + 2 mL starter BAL dan 0,8% tepung umbi dahlia). Parameter yang diukur meliputi konsumsi ransum, kecernaan protein kasar, serat kasar, lemak kasar, asupan protein, rasio heterofil/limfosit (H/L), konversi ransum dan pertambahan bobot badan. Data dianalisis ragam dan dilanjutkan dengan uji wilayah ganda Duncan 5%. Hasil penelitian menunjukkan bahwa kombinasi starter BAL dan tepung umbi dahlia nyata (P<0,05) meningkatkan kecernaan protein kasar, serat kasar, lemak kasar, asupan protein, rasio H/L, konversi ransum dan pertambahan bobot badan, tetapi menurunkan konsumsi ransum. Kesimpulan penelitian adalah kombinasi starter BAL 2 mL dan tepung umbi dahlia 0,8% (T3) menghasilkan ketahanan tubuh, kecernaan nutrien dan performan lebih baik. Â
Analysis of Regional Potency and Local Feed Resources to Develop Native Chicken in East Java Province
Get PDFThis study aimed to depict the distribution of potential district/city in East Java Province to develop native chicken based on analysis of regional potency and local feed resources. The results of this investigation will provide preliminary information and a general overview of the direction of native chicken development in East Java Province. The methods used were location quotient analysis, population growth analysis, and local feed potency using secondary data from the BPS-Statistics of East Java Province 2015-2019. The data were analyzed descriptively. The results showed that there were 12 districts (Trenggalek, Jember, Banyuwangi, Bondowoso, Situbondo, Probolinggo, Sidoarjo, Nganjuk, Ngawi, Bojonegoro, Bangkalan, and Sumenep) and one city (Probolinggo) in East Java Province that potentially developed native chicken. This determination is because those regions being the basis of native chicken based on location quotient analysis, the population growth is always positive from 2015-2019, and had abundant local feed resources
Pengaruh Penambahan Tepung Roti Afkir yang Dikombinasikan dengan Tepung Kulit Manggis sebagai Pengganti Jagung terhadap Persentase Karkas Itik Cihateup
Get PDFABSTRAKPenelitian bertujuan untuk mengetahui pengaruh pemberian tepung roti afkir (TRA) yang dikombinasikan dengan tepung kulit manggis (TKM) terhadap persentase dan bagian karkas itik Cihateup. Penelitian dilakukan secara eksperimen menggunakan 84 ekor DOD itik Cihateup berjenis kelamin jantan yang dikelompokkan secara acak ke dalam 7 kelompok perlakuan yaitu R0 (Pakan tanpa perlakuan TRA dan TKM), R1 (Pakan dengan penambahan 10% TRA + 1% TKM), R2 (10% TRA + 2% TKM), R3 (20% TRA + 1% TKM), R4 (20% TRA + 2% TKM), R5 (30% TRA + 1% TKM), dan R6 (30% TRA + 2% TKM). Variabel yang diamati terdiri atas persentase karkas dan persentase bagian karkas. Penelitian menggunakan rancangan acak lengkap (RAL), data diuji menggunakan metode ANOVA dan apabila terdapat perbedaan signifikan dilanjutkan dengan uji DMRT. Hasil penelitian menunjukkan perlakuan pakan berpengaruh nyata (P<0,05) terhadap persentase karkas sementara pada persentase bagian karkas tidak berpengaruh nyata. Perlakuan pakan TRA dan TKM mampu memperbaiki persentase karkas karena mengandung kadar energi yang hampir sama dengan jagung serta diperkaya dengan xanton yang dapat memperbaiki persentase karkas. Perlakuan R4 menunjukkan nilai persentase karkas yang mendekati kontrol (R0). Penambahan TRA sampai level 20% dan 2% TKM direkomendasikan sebagai alternatif pengganti jagung pada itik.  Kata Kunci : Bagian karkas, Itik Cihateup, Persentase karkas, Tepung kulit manggis, Tepung roti afkir. ABSTRACTThe aim of this study was to determine the effect of the administration of wasted bread flour (TRA) combined with mangosteen peel flour (TKM) on the carcass percentage of Cihateup ducks. The study was conducted experimentally using 84 male Cihateup ducks grouped randomly into 7 treatment groups: R0 (Feed without TRA and TKM treatment), R1 (Feed with the addition of 10% TRA + 1% TKM), R2 (10 % TRA + 2% TKM), R3 (20% TRA + 1% TKM), R4 (20% TRA + 2% TKM), R5 (30% TRA + 1% TKM), and R6 (30% TRA + 2% TKM). The observed variables consisted of the percentage of carcasses and the percentage of carcasses. The study used a complete randomized design (CRD), the data were tested using the ANOVA method and if there were significant differences followed by the DMRT test. The results showed that feed treatment had a significant effect (P<0.05) on the percentage of carcasses while the part of carcasses had no significant effect. The feed containing TRA and TKM can improve the percentage of carcasses because it contains energy levels that are almost the same as corn and enriched with xanthones which can improve the percentage of carcasses. The treatment of R4 shows the value of the percentage of carcasses that are close to control (R0). The addition of TRA to the level of 20% and 2% TKM is recommended as an alternative to corn in ducks.Key Words : Carcasses, Carcass percentage, Cihateup duck, Mangosteen peel, Wasted bread
BoerPE Goat Blood Profile as Indicators of Crossbreeding Resistance
Get PDFCases of clinical reproduction in crossbred cattle have been reported with the incidence of decreased reproductive performance. Crossbreeding resistance is usually followed by low immunity. Blood profile is one of the parameters that illustrate the immunity of livestocks. Goat crossbreeding resistance has never been studied. The purpose of this study was to analyze the crossbreeding resistance of the F1 BoerPE goat and her mothers by analyzing their blood profile. F1 BoerPE goat is the offspring of crossbreeding between Boer buck with PE goat. The research method was case study. The primary data were obtained from examination of blood profile and Physiological Status of F1 BoerPE goat and her mothers. The secondary data obtained from recording age and body weight. The blood profile data were analyzed by t test. The observed blood profile indicators were neutrophils, monocytes and lymphocytes. The results showed that the physiological status of F1 BoerPE goat and her mothers was not significant. Nevertheless, the number of neutrophils, lymphocytes and monocytes was significantly different (p˂0.01). The average (%) number of neutrophils, lymphocytes and monocytes of PE goats was 37.92 ± 1.37; 51.85 ± 1.4; 3.87 ± 0.21. while the average blood profile of F1 BoerPE was 46.16 ± 2.1; 58.06 ± 3.4; 5.51 ± 0.18. The average number of neutrophils, lymphocytes and monocytes F1 BoerPE goat was higher compared to the parent. It is indicated that there were crossbreeding resistance of F1 BoerPE goat
Pengaruh Suplementasi Probiotik Melalui Pakan terhadap Konsumsi Pakan Ayam Petelur Strain Isa Brown
Get PDFPenelitian ini bertujuan untuk mengetahui pengaruh konsumsi pakan pada ayam petelur melalui penambahan probiotik pada pakan ayam. Suplementasi probiotik Lactobacillus acidophilus dan Bifidobacteria sebagai alternatif dari Antibiotic Growth Promoter (AGP) yang berpengaruh dalam konsumsi pakan ayam petelur. Penelitian ini melibatkan 180 ayam petelur pada usia 35 minggu sepenuhnya diacak menjadi tiga perlakuan. Perlakuannya adalah T0 yakni berisi pakan standar, kemudian T1 berupa pakan standar dengan 0,1 g/120 g pakan AGP, dan T2 pemberian 2,5 ml probiotik Lactobacillus acidophilus + 0,5 ml Bifidobacterium yang dicampurkan dengan pakan standar 120 g/ekor/hari. Hasil penelitian memperlihatkan perbedaan yang signifikan antara perlakuan (p<0,05). Konsumsi pakan tertinggi yaitu pada T0 115,14 gram/ekor/ hari, kemudian T1 menunjukkan hasil konsumi pakan 113,19 gram/ekor/hari, dan T2 menghasilkan konsumsi pakan terendah yakni 112,16 gram/ekor/hari. Hasil penelitian menunjukan terjadi penurunan konsumsi pakan dikarenakan pemberian probiotik yang menjadikan efisiensi proses pencernaan pada ayam petelur.Â
Variasi Fenotipe, Korelasi dan Regresi Morfometri Calon Induk Kelinci di Desa Nongko Sewu Kecamatan Tumpang Kabupaten Malang
Get PDFPenelitian ini bertujuan untuk menentukan variasi fenotipe, korelasi dan regresi fenotipe morfometri pada berbagai bangsa calon induk kelinci di Desa Nongko Sewu Tumpang Malang. Penelitian ini menggunakan ternak kelinci calon induk berumur 9 bulan yang terdiri dari kelinci New Zealand White (NZW) 14 ekor, Flamish Giant (FG) 20 ekor dan kelinci Lokal (L) 20 ekor. Peralatan penelitian terdiri dari  alat ukur dalam satuan centimeter, timbangan, keranjang tempat kelinci dan alat recording untuk menulis dan dokumentasi gambar. Penelitian ini menggunakan metode studi kasus. Variabel yang diamati dalam penelitian ini yaitu bobot badan (BB), dan ukuran tubuh (lingkar dada atau LD dan panjang badan atau PB). Data yang diperoleh ditabulasikan dalam bentuk table dan dianalisis dengan korelasi dan regresi sederhana melalui software SPSS version 16.0. Berdasarkan hasil penelitian menunjukkan bahwa variasi fenotipe, korelasi dan regresi morfometri pada berbagai bangsa calon induk kelinci adalah bernilai positif. Rataan dan variasi fenotipe pada morfometri LD dari berbagai induk kelinci adalah 24,36 ± 0,82 cm dan 0,67 (NZW); 22,98 ± 0,79 cm dan 0,62 (FGL); 21,65 ± 2,26 cm dan 5,11 (L). Rataan dan variasi fenotipe pada morfometri PB dari induk kelinci adalah 27,32 ± 0,91cm dan 0,82 (NZW); 25,00 ± 0,65 cm dan 0,42 (FGL); 22,15 ± 1,48 cm dan 2,19 (L). Rataan dan variasi fenotipe pada sifat BB dari berbagai induk kelinci adalah 2,46 ± 0,31 kg dan 0,10 (NZW); 2,40 ± 0,15 kg dan 0,02 (FGL); 1,96 ± 0,16 kg dan 0,03 (L). Korelasi dan koefisien determinasi hubungan antara BB (Y) dengan PB (X) adalah 0,053 dan -0,231 (NZW); 0,158 dan -0,398 (FGL); 0,198 dan 0,445 (L). Korelasi dan koefisien determinasi hubungan antara BB (Y) dengan LD (X) adalah 0,105 dan 0,324 (NZW); 0,007 dan -0,086 (FGL); 0,038 dan 0,196 (L). Hasil uji regresi menunjukkan bahwa tidak ada hubungan antara BB dengan PB dan BB dengan LD kecuali pada calon induk L yaitu hubungan nyata (P < 0,05) antara BB (X) dan PB (Y) dengan persamaan regresi Y=0,906+0,048X. Kesimpulan variasi fenotipe LD dan PB calon induk kelinci L paling tinggi dibandingkan dengan calon induk kelinci NZW dan FGL, sedangkan variasi fenotipe BB paling tinggi pada calon induk NZW. Nilai korelasi dan determinasi hubungan sifat morfometri pada calon induk NZW, FGL dan L kategori sangat rendah sampai rendah keeratannya. Bobot badan calon induk kelinci Lokal bisa diduga dari panjang badan dengan persamaan regresi BB=0,906 + 0,048 PB
Milk Production of Holstein Friesian Dairy Cows in Various Lactation Periods (Case Study at Capita Farm, Semarang, Central Java)
Get PDFThe purpose of this research was to determine and to assess the milk production of Holstein Friesian cows in Capita Farm based on its lactation period. The research was conducted on 29thSeptember – 28thOctober 2019. The materials used in the study were 59 FH dairy cows in the lactation period of 1-6 and lactation months of 1-10. The body weight was 497.71 ± 44.73 kg and the milk production was 14.43 ± 4.43 liters / day / head. The study was conducted by observation. The parameters observed were the lactation period and daily milk production. Afterward, the daily milk production was converted into milk production in one lactation period. The difference in milk production of one lactation period between the lactation periods was determined by the independent sample t test at level of 5%. The results of this research showed that the peak production in the 4th lactation period was 4458.26 liter/lactation, while the 1st, 2nd, 3th, 5th, 6th lactation periods were 3976.85; 4100.01; 4143.85; 3850.27; 2938.56 liter/lactation, respectively. The 6th lactation period was significantly lower than the others withproduction capability of 65.91% of the mature equivalent (ME). It was concluded that the Holstein Friesian dairy cows inCapita Farm has the highest production in the 4th lactation period, but there is a real difference in production when it enters the 6thperiod