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Protect yourself and your family from animal-borne diseases
No full textاین پوستر به گونهای طراحی شده است که مردم عام را به شیوهای واضح و جذاب در مورد بیماری بروسلوز حیوانات آموزش دهد. برای اقدامات کلیدی در پیشگیری از این مرض، در این پوستر از عناوین پررنگ، زبان ساده و تصاویر برجسته استفاده شده است. این پوستر شامل علائم هشدار دهنده بروسلوز و مراحل محافظتی است. هدف از این پوستر، افزایش آگاهی عامه، رعایت نکات ایمنی و دریافت مراقبتهای طبی زودهنگام در صورت بروز علائم است
Sudan: Emergency and Resilience Plan, 2026–2028
No full textSince the eruption of conflict in April 2023, the Sudan is now the world’s largest humanitarian, displacement and hunger crisis, with conditions continuing to deteriorate rapidly. Famine has been confirmed in El Fasher and Kadugli, while a high risk of Famine persists across a further 20 areas in Greater Darfur and Greater Kordofan. The crisis is driven by widespread hostilities, mass internal displacement, significant refugee outflows, climate shocks and stressors, economic collapse and restricted humanitarian access, which continue to impede the delivery of life-saving assistance. Agriculture supplies 80 percent of the national food supply and remains the backbone of the Sudan’s economy; however, the sector has been severely disrupted. Restoring agricultural production is therefore central to the country’s recovery and long-term stability. Through its Emergency and Resilience Plan (2026–2028), the Food and Agriculture Organization of the United Nations (FAO) aims to reach 2 465 000 households with a budget of USD 230.5 million to address the Sudan’s deepening food security and livelihood crisis, improve food security and nutrition, reduce dependence on humanitarian assistance, strengthen resilient livelihoods and contribute to lasting peace and progress towards durable solutions
National Focal Points designated for the work on Aquatic Genetic Resources for Food and Agriculture
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Equipping countries through improved agricultural policies, early warning, and response mechanisms
No full textTo effectively mobilize support and inform strategic investment, FAO has developed a set of concise four-page documents that present its One Health and animal health service offer for 2025–2030. These briefs aim to clearly communicate the value, scope, and urgency of investing in integrated health solutions that protect food systems, livelihoods, and global health security. Designed for decision-makers and partners, the documents provide a focused entry point for collaboration and co-financing discussions
Regulatory options to address food e-commerce in national legislation
No full textThis legislative study examines the challenges of food e-commerce, particularly with regards to food safety and consumer protection, and looks at how – and first of all, if – different legal systems have addressed this phenomenon from a regulatory standpoint. Even if online trade of food has grown at an unprecedented speed in recent years, food e-commerce regulation – both international and national – has not necessarily followed the same pace. This legislative study identifies several recommendations to guide policy and rule makers in their mission to build effective regulatory mechanisms towards safety and compliance on food e-commerce channels. It suggests a multidisciplinary regulatory approach, integrating existing frameworks with new rules where necessary. Considering the inherent cross-border nature of food e-commerce and the extensive role of online platforms in today’s economy, this study also focuses on the importance of international regulatory guidance and the involvement of private self- and co-regulatory schemes to complement national frameworks
Committee on Fisheries. Sub-Committee on Fisheries Management. Second Session. 23–27 February 2026. Reykjavík, Iceland. Regional fisheries management
No full textCommittee on Fisheries: Report of the 20th Session of the Sub-Committee on Fish Trade, Virtual meeting, 8–12 September 2025
No full textThe 20th Session of the Sub-Committee on Fish Trade (COFI:FT), held virtually from 8 to 12 September 2025, convened COFI Members and observers. Participants reviewed global fisheries and aquaculture trends and emphasized the need for sustainable aquaculture, responsible capture fisheries, more substantial efforts to address illegal, unreported and unregulated (IUU) fishing, and broader ratification of relevant international instruments. The Sub-Committee welcomed FAO’s work on food safety and quality, loss and waste reduction, and traceability, and underscored support for small-scale fisheries and aquaculture regarding market access, the Blue Ports Initiative, and the development of the FAO Voluntary Guidance on Social Responsibility in the Fisheries and Aquaculture Value Chains.
La vingtième session du Sous-Comité du commerce du poisson du Comité des pêches, qui a eu lieu par visioconférence du 8 au 12 septembre 2025, a réuni ses membres et les observateurs. Les participants ont examiné les tendances mondiales de la pêche et de l’aquaculture et souligné la nécessité de promouvoir l’aquaculture durable, la pêche responsable, des efforts plus substantiels pour lutter contre la pêche illicite, non déclarée et non réglementée, ainsi que la ratification plus large des instruments internationaux pertinents. Le Sous-Comité a salué les travaux de la FAO sur la sécurité sanitaire et la qualité des aliments, la réduction des pertes et du gaspillage, et la traçabilité, et a mis en avant le soutien à la pêche et à l’aquaculture artisanales en matière d’accès aux marchés, l’Initiative sur les ports bleus et l’élaboration de directives volontaires de la FAO sur la responsabilité sociale dans la filière de la pêche et de l’aquaculture.
La 20.ª reunión del Subcomité sobre Comercio Pesquero (COFI:FT), celebrada de manera virtual del 8 al 12 de septiembre de 2025, reunió a los miembros del COFI y a los observadores. Los participantes examinaron las tendencias mundiales de la pesca y la acuicultura y destacaron la necesidad de promover la acuicultura sostenible, la pesca responsable, esfuerzos más sustanciales para combatir la pesca ilegal, no declarada y no reglamentada (INDNR) y una ratificación más amplia de los instrumentos internacionales pertinentes. El Subcomité acogió con satisfacción la labor de la FAO en materia de inocuidad y calidad de los alimentos, reducción de pérdidas y desperdicios, y trazabilidad, y subrayó el apoyo a la pesca y la acuicultura en pequeña escala en lo relativo al acceso a los mercados, la Iniciativa puertos azules y la elaboración en curso de las orientaciones voluntarias de la FAO sobre responsabilidad social en las cadenas de valor de la pesca y la acuicultura