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Central African Republic: Emergency and Resilience Plan, 2026–2028
No full textLa République centrafricaine est confrontée à une combinaison de crises humanitaires, socioéconomiques et climatiques qui détériorent la sécurité alimentaire et fragilisent les moyens de subsistance des populations. Cette situation affaiblit la résilience des communautés rurales qui représentent près de 70 pour cent de la population active. De plus, les conflits armés persistants, les déplacements forcés, la dégradation des infrastructures agricoles et la faiblesse des institutions compromettent gravement les systèmes de production et de commercialisation. Face à ces défis, l’Organisation des Nations Unies pour l’alimentation et l’agriculture (FAO) a conçu le Plan d’urgence et de résilience 2026-2028 pour la République centrafricaine. Il représente une stratégie intégrée de réponse et de relèvement et vise à soutenir près de 39 pour cent des populations en insécurité alimentaire aiguë. Sa réussite dépend d’un financement soutenu de 53,4 millions d’USD et cible 173 350 ménages (866 750 personnes)
Uzbekistan
No full textThe Country Gender Assessment (CGA) highlights key gender inequalities in Uzbekistan’s agrifood systems. Despite strong national commitments to gender equality, gaps in sex-disaggregated and agriculture-specific data continue to limit recognition of women’s contributions. Rural women face restricted access to services, infrastructure and decent work, alongside heavy unpaid care responsibilities that drive time poverty. Young rural women are particularly disadvantaged, with high rates of those not in employment, education or training and low participation in science, technology, engineering and mathematics fields. Although women are active across agriculture, their work is often informal or unpaid, with limited land ownership and access to water, incentives and advisory services. The CGA provides evidence and guidance for addressing these structural barriers and advancing gender equality in rural Uzbekistan
Strengthening national systems and regional collaboration through a One Health approach
No full textTo effectively mobilize support and inform strategic investment, FAO has developed a set of concise four-page documents that present its One Health and animal health service offer for 2025–2030. These briefs aim to clearly communicate the value, scope, and urgency of investing in integrated health solutions that protect food systems, livelihoods, and global health security. Designed for decision-makers and partners, the documents provide a focused entry point for collaboration and co-financing discussions
FAO Technical Cooperation Programme (TCP) in Türkiye
No full textFAO Technical Cooperation Programme (TCP) in Türkiye is a key mechanism for strengthening technical collaboration between FAO and the Government of Türkiye to build capacity across food and agriculture systems. FAO has maintained a strong presence in the country since 1982 through its Representation in Ankara, further reinforced by the Sub-Regional Office for Central Asia established in 2007. Through TCP, FAO supports national partners—primarily the Ministry of Agriculture and Forestry and related public institutions—in addressing emerging priorities such as food safety, agrifood systems transformation, agricultural development, and rural livelihoods. All TCP initiatives are aligned with Türkiye’s Country Programming Framework and national development plans, contributing to the achievement of the Sustainable Development Goals. Since its inception, TCP has supported 19 projects in Türkiye with a total investment of USD 2 million across 10 thematic areas, resulting in strengthened institutional capacity, improved food system governance, and enhanced livelihoods in rural communities
Impacts of cash transfers, e-vouchers and Farmer Field Schools on agricultural outcomes in Mozambique
No full textA combinação de transferências de renda com vouchers eletrônicos para insumos e Escolas de Campo para Agricultores ajudou famílias vulneráveis a adotar melhores práticas, diversificar a produção e aumentar a renda agrícola, especialmente por meio de vegetais e outras culturas comerciais. Alinhada aos programas nacionais de proteção social, essa abordagem integrada ilustra a proteção social adaptativa, que apoia meios de vida mais resilientes e orientados para o mercado
Addressing land degradation across landholding scales
No full textEn la edición de 2025 de El estado mundial de la agricultura y la alimentación se explora el tema “Abordarla degradación de las tierras en todas las escalas de tenencia”. Se examinan las implicaciones de la degradación de las tierras provocada por el ser humano para la producción agrícola, los productores de todas las escalas y las poblaciones vulnerables. En el informe se presentan nuevos hallazgos sobre la manera en que la degradación de las tierras de cultivo contribuye a la brecha de rendimiento en todo el mundo, en el contexto de procesos de degradación más amplios en otros tipos de cubierta vegetal e incluso del abandono de tierras. Sobre la base de los datos más recientes acerca de la distribución mundial de las explotaciones agrícolas, el tamaño de las explotaciones y la producción de cultivos, en el informe se destaca cómo la escala a la que se gestionan las tierras determina tanto las limitaciones como las oportunidades para adoptar prácticas sostenibles de uso y gestión de la tierra. También se subraya la importancia de la formulación de políticas que abarquen medidas reglamentarias y basadas en incentivos, adaptadas a las variadas condiciones y escalas de uso de la tierra, con miras a evitar, reducir y revertir la degradación de las tierras
OCOP RNE Posters
No full textFAO launched the Global Action on “One Country One Priority Product” (OCOP) to contribute to the implementation of the FAO Strategic Framework 2022–31 and ultimately achieve the Sustainable Development Goals to promote inclusive, profitable, and environmentally sustainable food systems through the development of Special Agricultural Products (SAPs). The aim is to optimize the production systems; minimize food loss and waste, the misuse of agricultural chemicals; and maximize incomes to enable the transition to MORE efficient, inclusive, resilient and sustainable agrifood systems.These country posters will be presented at exhibitions relevant to OCOP to share and disseminate their experiences, innovations and technologies during the development of their Special Agricultural Products