Jurnal Perikanan UNRAM (Universitas Mataram)
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THE EFFECT OF STEAMING TIME OF THE DOUGH ON THE PREFERENCE LEVEL OF SQUID CRACKERS (Loligo sp.)
Full text linkSquid (Loligo sp.) is a high-value fishery commodity with rich nutritional content, so it has the potential to be developed into various nutritious processed products such as squid crackers. Squid cracker processing involves several important stages, where the steaming process plays a major role in determining the physical and organoleptic quality of the final product. This study aimed to analyze the effect of steaming time of the dough on the preference level of squid crackers (Loligo sp.) to produce a product favored by panelists, as well as to examine the physical properties of the preferred squid crackers. The research was conducted at the Fishery Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, and the Testing Laboratory, Faculty of Agro-Industrial Technology, Padjadjaran University, from December 2024 to February 2025. An experimental method was used with three different steaming durations: 30 minutes, 45 minutes, and 60 minutes. The parameters observed were organoleptic characteristics assessed by 20 semi-trained panelists including appearance, aroma, taste and texture, as well as physical properties such as hardness and expansion power. Data obtained from the results of the Hedonic test observations were analyzed using the Friedman test and data obtained from the hardness test were analyzed descriptively and the expansion power test was analyzed using ANOVA analysis. The research results showed that squid crackers with a steaming time of 45 minutes were the most preferred treatment by the panelists with an average value of appearance of 7.9; aroma 7.4; taste 8.0; and texture 8.0. The results of the hardness test of treatment B were 2,301.632 gf and the swelling power test was 56.57%.Cumi-cumi (Loligo sp.) merupakan komoditas perikanan bernilai ekonomi tinggi dengan kandungan gizi yang kaya, sehingga berpotensi dikembangkan menjadi berbagai produk olahan bergizi seperti kerupuk cumi-cumi. Pengolahan kerupuk cumi-cumi melibatkan beberapa tahapan penting, di mana proses pengukusan berperan besar dalam menentukan kualitas fisik dan organoleptik produk akhir. Penelitian ini bertujuan untuk menganalisis pengaruh lama pengukusan adonan terhadap tingkat kesukaan kerupuk cumi-cumi (Loligo sp.) sehingga menghasilkan produk yang disukai oleh panelis, serta menganalisis sifat fisik dari kerupuk cumi-cumi yang disukai. Penelitian ini dilaksanakan di Laboratorium Pengolahan hasil Perikanan Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran, dan Laboratorium Fakultas Teknologi Industri Pertanian Universitas Padjadjaran pada bulan Desember 2024 hingga Februari 2025. Metode penelitian yang digunakan adalah metode eksperimental dengan 3 perlakuan lama pengukusan adonan yaitu 30 menit, 45 menit dan 60 menit. Parameter yang diamati yaitu karakteristik organoleptik yang dinilai oleh 20 panelis semi-terlatih yang meliputi kenampakan, aroma, rasa dan tekstur, serta sifat fisik seperti uji kekerasan dan uji daya kembang. Data yang diperoleh dari hasil pengamatan uji Hedonik dianalisis menggunakan uji Friedman dan data yang diperoleh dari uji kekerasan dianalisis secara deskriptif serta uji daya kembang dianalisis menggunakan analisis ANOVA. Hasil penelitian menunjukkan bahwa kerupuk cumi-cumi dengan lama pengukusan 45 menit merupakan perlakuan yang paling disukai oleh panelis dengan nilai rerata kenampakan 7,9; aroma 7,4; rasa 8,0; dan tekstur 8,0. Hasil uji tekstur (hardness) perlakuan B sebesar 2.301,632 gf dan uji daya kembang sebesar 56,57%
Penambahan Tepung Ikan Cakalang Sebagai Sumber Protein Pada Tingkat Kesukaan Tortilla Chips
Full text linkInnovations to increase protein content in tortilla chips can be achieved by adding skipjack tuna flour. This study aims to analyze the percentage of skipjack tuna flour addition in the production of tortilla chips that are most preferred by panelists and to analyze the proximate composition of the most preferred tortilla chips. This study was conducted at the Fisheries Product Processing Laboratory, Faculty of Fisheries and Marine Sciences, University of Padjadjaran, and the Laboratory of PT Saraswanti Indo Genetech in February 2025. The research method used was experimental with 4 treatments and 25 semi-trained panelists as replicates. The treatments involved adding skipjack tuna flour to tortilla chips at levels of 0%, 7.5%, 10%, and 12.5%. The parameters observed were organoleptic characteristics (appearance, aroma, texture, taste) and chemical characteristics (protein content, ash content, fat content, moisture content, and carbohydrate content). The data obtained will be analyzed using the Friedman test and Bayes' equation. The study concluded that the addition of 12.5% skipjack tuna flour was the most preferred treatment, with an average score of 6.28 for appearance, 7.64 for aroma, 8.04 for texture, and 8.84 for taste. The alternative value for the treatment with 12.5% skipjack tuna flour addition was 8.21. The proximate analysis results of the most preferred tortilla chip treatment showed a protein content of 7.56%, ash content of 1.82%, fat content of 20.67%, moisture content of 4.35%, and carbohydrate content of 65.60%.Inovasi untuk meningkatkan protein pada makanan ringan tortilla chips dapat dilakukan dengan penambahan tepung ikan cakalang. Tujuan dari penelitian ini untuk menganalisis persentase tingkat penambahan tepung ikan cakalang pada pembuatan produk tortilla chips yang paling disukai panelis dan menganalisis komposisi proksimat produk tortilla chips yang paling disukai. Penelitian telah dilaksanakan di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran serta Laboratorium PT Saraswanti Indo Genetech pada bulan Februari 2025. Penelitian menggunakan metode eksperimental, digunakan 4 perlakuan dan 25 orang panelis semi terlatih sebagai ulangannya. Perlakuan yang digunakan yaitu penambahan tepung ikan cakalang pada tortilla chips 0%, 7,5%, 10% dan 12,5%. Pengamatan meliputi karakteristik organoleptik (kenampakan, aroma, tekstur, rasa) dan karakteristik kimiawi (kadar protein, kadar abu, kadar lemak, kadar air dan kadar karbohidrat). Data yang diperoleh akan dianalisis dengan uji friedman dan persamaan bayes. Hasil penelitian menyimpulkan penambahan tepung ikan cakalang sebanyak 12,5% merupakan perlakuan paling disukai panelis dengan nilai rata-rata kenampakan 6,28; aroma 7,64; tekstur; 8,04 dan rasa 8,84. Nilai alternatif pada perlakuan paling disukai (12,5%) adalah 8,21. Hasil uji proksimat dari perlakuan tortilla chips yang paling disukai mengandung kadar protein sebesar 7,56%, kadar abu 1,82%, kadar lemak 20,67%, kadar air 4,35% dan kadar karbohidrat 65,60%
ANALYSIS OF SOCIO-ECONOMIC CHARACTERISTICS OF HOUSEHOLD CATFISH FARMERS IN PALEMBANG CITY
Full text linkCatfish farming is one of the rapidly growing fisheries sectors in urban areas, including Palembang City. However, the success of this business is greatly influenced by the socio-economic conditions of the farmers. A common problem faced is the lack of information about the socio-economic characteristics of catfish farming households, which can serve as a basis for policy formulation in developing aquaculture businesses. This study aims to identify the socio-economic characteristics of catfish farming households in Palembang City.This research uses a descriptive method and collects data through questionnaires and direct interviews with farmers in the districts of Plaju, Sematang Borang, Gandus, and Sukarami. The results indicate that 63% of farmers have completed senior high school education, 43% are in the productive age range of 41–50 years, and 51% have less than 10 years of work experience. Most farmers (70%) own farming land measuring 1,100–2,000 m², classified as medium-scale enterprises. Economically, 53 respondents earn additional income from agricultural activities such as patin fish farming, while 47 respondents earn income from non-agricultural sectors. The average monthly operational cost of catfish farming reaches IDR 10,887,512, dominated by variable costs amounting to IDR 8,839,525. These findings reflect the importance of understanding socio-economic conditions in the sustainable development of catfish farming businesses.Catfish farming is one of the rapidly growing fisheries sectors in urban areas, including Palembang City. However, the success of this business is greatly influenced by the socio-economic conditions of the farmers. A common problem faced is the lack of information about the socio-economic characteristics of catfish farming households, which can serve as a basis for policy formulation in developing aquaculture businesses. This study aims to identify the socio-economic characteristics of catfish farming households in Palembang City.This research uses a descriptive method and collects data through questionnaires and direct interviews with farmers in the districts of Plaju, Sematang Borang, Gandus, and Sukarami. The results indicate that 63% of farmers have completed senior high school education, 43% are in the productive age range of 41–50 years, and 51% have less than 10 years of work experience. Most farmers (70%) own farming land measuring 1,100–2,000 m², classified as medium-scale enterprises. Economically, 53 respondents earn additional income from agricultural activities such as patin fish farming, while 47 respondents earn income from non-agricultural sectors. The average monthly operational cost of catfish farming reaches IDR 10,887,512, dominated by variable costs amounting to IDR 8,839,525. These findings reflect the importance of understanding socio-economic conditions in the sustainable development of catfish farming businesses
BIODIVERSITAS MAKROALGA DI KAWASAN KONSERVASI GILI MATRA
Full text linkMacroalgae are a group of lower marine plants commonly referred to as thalloid plants. The diversity of macroalgae in tropical regions, particularly in eastern Indonesia, is very high due to the area being part of the Wallacea region. This study aims to determine the level of diversity and distribution of macroalgae in these waters. The method used is the line transect method, with data analysis including ecological indices and distribution patterns. The results show that the diversity index ranges from 2.45 to 2.80, which falls into the medium category. The evenness index ranges from 0.80 to 0.81, classified as high, while the dominance index ranges from 0.09 to 0.11, which is considered low. The distribution pattern of macroalgae at stations 1, 2, and 3 ranges from 1.37 to 1.49, indicating a clustered distribution pattern. This suggests that the environmental conditions in the waters of Gili Air are stable and conducive to the growth of macroalgae, with no species dominating the ecosystem.Makroalga merupakan tumbuhan laut tingkat rendah atau yang lebih dikenal dengan tumbuhan berthallus. Makroalga di daerah tropis khususnya wilayah Indonesia bagian timur memiliki keanekaragaman spesies yang sangat tinggi dikarenakan Indonesia bagian timur masuk Kawsan Wallacea. Metode yang digunakan yaitu metode line transect dengan analisis data menggunakan Indeks ekologi dan Pola sebaran. Indeks keanekaragaman berkisar antara 2,45-2,80 dengan kategori ‘sedang’. Indeks keseragaman 0,80-0,81 dengan kategori ‘tinggi’ dan indeks dominansi berkisar 0,09- 0,11 dengan kategori ‘rendah’. Hal ini menandakan bahwa kondisi lingkungan di perairan Gili Air stabil dan baik untuk pertumbuhan makroalga dan tidak adanya spesies yang mendominansi. Pola sebaran makroalga berkisar antara 1,37-1,49 dengan kategori ‘mengelompok’
STATUS OF TORPEDO SCAD (MEGALASPIS CORDYLA) FISHERIES IN THE PALABUHANRATU BAY
Full text linkData and information explain that the catch of small pelagic species including Tetengkek in the waters of the Indian Ocean has decreased (Sadhotomo & Atmaja, 2012), the total catch of Tetengkek in 2023 is 1,126 tons, down 60% compared to the total catch in 2019 (BPS, 2024). This information is an early indication that small pelagic fishery resources are getting closer to over-fishing and in the future will become a problem for the livelihoods of fishermen, including fishermen in Palabuhanratu Bay. This study aims to determine the status of Torpedo Scad fish (Megalaspis cordyla) in Palabuhanratu Bay based on catches landed at the Palabuhanratu Nusantara Fisheries Port and to recommend the management of Torpedo Scad fish resources with an ecosystem approach. The ecosystem approach is based on two of the six domains of the Ecosystem Approach to Fisheries Management (EAFM), namely the domains of fish resources, and fishing technology. A multi-criteria analysis was performed on the composite index for each of EAFM indicators. Furthermore, measures and recommendations for resource management are formulated based on the objectives of the EAFM. The results of the study show that the status of Scad torpedo fish management in Palabuhanratu Bay is generally "Good", where in the Fish Resources domain the status is "Good" (70.33), and in the Fishing Technology domain is 'Very Good' (83.33). Recommendations for the management of Tetengkek fisheries in Palabuhanratu Bay are: 1) the use of information technology to ensure fishing ground; and 2) certification of fishing vessel crewsData dan informasi menjelaskan bahwa hasil tangkapan jenis pelagis kecil termasuk Tetengkek di perairan Samudra Hindia mengalami penurunan (Sadhotomo & Atmaja, 2012), total tangkapan Tetengkek tahun 2023 sebesar 1.126 ton, turun 60% dibandingkan total tangkapan pada tahun 2019 (BPS, 2024). Informasi ini merupakan indikasi awal bahwa sumber daya perikanan pelagis kecil semakin mendekati lebih tangkap (over-fishing) dan kedepannya akan menjadi masalah bagi mata pencaharian nelayan, termasuk nelayan di Teluk Palabuhanratu. Penelitian ini bertujuan untuk mengetahui status perikanan Tetengkek (Megalaspis cordyla) di Teluk Palabuhanratu berdasarkan hasil tangkapan yang didaratkan di Pelabuhan Perikanan Nusantara (PPN) Palabuhanratu dan untuk merekomendasikan pengelolaan sumber daya ikan Tetengkek dengan pendekatan ekosistem. Pendekatan ekosistem dilakukan berdasarkan dua dari enam domain Ecosystem Approach to Fisheries Management (EAFM), yaitu domain sumber daya ikan, dan teknologi penangkapan. Analisis multi-kriteria dilakukan pada indeks komposit untuk setiap indikator EAFM. Selanjutnya, langkah-langkah dan rekomendasi bagi pengelolaan sumber daya dirumuskan berdasarkan tujuan EAFM tersebut. Hasil penelitian menunjukkan bahwa status pengelolaan ikan Tetengkek di Teluk Palabuhanratu secara umum “Baik”, dimana pada domain Sumber Daya Ikan statusnya “Baik” (70,33), dan pada domain Teknologi Penangkapan Ikan 'Sangat Baik' (83,33). Rekomendasi untuk pengelolaan perikanan Tetengkek di Teluk Palabuhanratu adalah: 1) penggunaan teknologi informasi untuk pemastian daerah penangkapan ikan; dan 2) sertifikasi awak kapal penangkap ika
CONDITIONS OF CAPTURE FISHERIES IN THE COASTAL AREA OF BATAM ISLAND KEPULAUAN RIAU PROVINCE
Full text linkThe coastal area of Batam Island have a fairly high potential for capture fisheries and contribute to the community's economy, especially in coastal areas. Capture fisheries businesses must pay attention to economic and ecological sustainability. The purpose of this study is to analyze the sustainability of the capture fisheries business on Batam Island based on bio-economic aspects in order to provide an overview of fisheries business management. The analysis was carried out descriptively through the Gordon-Schaefer model approach with the Gordon logistics growth function. The analysis was carried out on three management conditions, namely Maximum Sustainable Yield (MSY), Maximum Economic Yield (MEY), and Open Access Equilibrium (OAE). The results of the study show that the optimal utilization of capture fisheries in the coastal area of Batam Island is around 7,823 units of fishing vessels every year. The production of catch in the Maximum Sustainable Yield condition is around 36,982 tons, in the the Maximum Economic Yield condition is around 36,977 tons, while in the Open Access Equilibrium condition is only around 1,646 tons.Perairan Pulau Batam memiliki potensi perikanan tangkap yang cukup tinggi dan memberikan kontribusi terhadap perekonomian masyarakat, khususnya di wilayah pesisir. Bisnis perikanan tangkap harus memperhatikan keberlanjutan secara ekonomi dan ekologi. Tujuan penelitian ini adalah menganalisis keberlanjutan bisnis perikanan tangkap di Pulau Batam berdasarkan aspek bio-ekonomi agar dapat memberikan gambaran mengenai pengelolaan bisnis perikanan. Analisis dilakukan secara deskriptif melalui pendekatan model Gordon-Schaefer dengan fungsi pertumbuhan logistik Gordon. Analisis dilakukan terhadap tiga kondisi pengelolaan, yaitu saat Maximum Sustainable Yield (MSY), Maximum Economic Yield (MEY), dan Open Access Equilibrium (OAE). Hasil penelitian memperlihatkan bahwa upaya pemanfaatan optimum perikanan tangkap di perairan Pulau Batam sekitar 7.823 unit armada penangkapan setiap tahun. Produksi hasil tangkapan pada kondisi Maximum Sustainable Yield sekitar 36.982 ton, pada kondisi Maximum Economic Yield sekitar 36.977 ton, sedangkan pada kondisi Open Access Equilibrium hanya sekitar 1.646 ton
HUBUNGAN STRUKTUR KOMUNITAS PLANKTON DAN KUALITAS PERAIRAN MUARA SUNGAI BEROK BANGKA TENGAH
Full text linkPlankton are the smallest biota that drift and inhabit marine and fresh waters. Plankton have a variety of responses and are susceptible to changes in water quality. The purpose of this research is to find out and analyze the structure of the plankton community and also the quality of the waters and their relationship using spearman correlation analysis. The time and place of the research was carried out of October 2022 in the waters of the Berok Estuary, Central Bangka, as many as 6 station points using the plankton net tool with the vertical method. Plankton samples were identified under a binocular microscope with three repetitions. The results showed that 67 species from 39 genus. Lowest plankton abundance at station 1, namely 82 cells/l and the highest at stations 5 and 6, namely 1,310 cells/l and 1,327 cells/l. The results of the analysis of the lowest plankton diversity index were at station 1, namely 1.945 and the highest at station 5, namely 3.265. The lowest uniformity index at station 1 is 0.620 and the highest at station 2 is 0.877. The lowest dominance index at station 5 is 0.055 and the highest at station 1 is 0.183. several water parameters have been tested according to quality standards, except brightness, nitrate and orthophosphate, will the appropriate parameters have been optimal for marine biota. The relationship of water quality including orthophosphate and current velocity a significant relationship to the plankton community structure in the waters of the Berok Estuary, Central BangkaPlankton termasuk biota terkecil yang hanyut dan mendiami perairan laut maupun tawar. Plankton mempunyai variasi respon dan rentan terhadap perubahan kualitas perairan.Tujuan penelitian ini ialah mengetahui dan menganalisis struktur komunitas plankton dan kualitas perairan serta hubungannya menggunakan analisis korelasi spearman. Waktu dan tempat penelitian dilaksanakan pada bulan Oktober 2022 di Perairan Muara Sungai Berok Bangka Tengah sebanyak 6 titik stasiun menggunakan alat plankton net dengan metode vertikal. Sampel plankton diidentifikasi di bawah mikroskop binokular sebanyak tiga kali ulangan. Hasil penelitian menunjukkan identifikasi plankton yang ditemukan sebanyak 67 spesies dari 39 genus. Kelimpahan plankton terendah pada stasiun 1 yaitu 82 sel/liter dan tetinggi di stasiun 5 dan 6 yaitu 1.310 sel/liter dan 1.327 sel/liter. Hasil analisis indeks keanekaragaman plankton terendah pada stasiun 1 yaitu 1,945 dan tertinggi pada stasiun 5 yaitu 3,265. Indeks keseragaman terendah pada stasiun 1 yaitu 0,620 dan tertinggi stasiun 2 yaitu 0,877. Indeks dominansi terendah pada stasiun 5 yaitu 0,055 dan tertinggi stasiun 1 yaitu 0,183. Beberapa parameter air yang telah diuji sesuai baku mutu kecuali parameter kecerahan, nitrat, dan ortofosfat dan parameter yang sesuai telah optimum untuk biota laut. Hasil analisis kualitas perairan meliputi ortofosfat dan kecepatan arus menunjukkan hubungan kuat terhadap struktur komunitas plankton di Perairan Muara Sungai Berok Bangka Tengah
Evaluasi Dimensi Jaring Insang Hanyut Terhadap Komposisi dan Selektivitas Hasil Tangkapan di Perairan Atapupu, Kabupaten Belu, Nusa Tenggara Timur
Full text linkThe waters of Atapupu have significant potential in the fisheries sector and play an important role in improving the welfare of coastal communities in Belu Regency. This study aims to evaluate the dimensions of drift gill nets and analyze the composition and selectivity of the catch. A descriptive quantitative method was used through field observations, interviews, and data analysis. The drift gill nets examined had a mesh size of 3.175 cm and a length of 27 meters, with upper shortening of 50% and lower shortening of 48%. The catch was dominated by flying fish (74.09%), with bycatch consisting of halfbeaks, needlefish, and scads. The diversity index (H’ = 0.68) and dominance index (C = 0.60) indicate that the nets have low selectivity, as they capture various fish species regardless of size or type. These findings are expected to serve as a basis for more selective and sustainable fishing gear management in the coastal waters of Atapupu.Laut Atapupu memiliki potensi besar di sektor perikanan dan berperan penting dalammeningkatkan kesejahteraan masyarakat pesisir Kabupaten Belu. Penelitian ini bertujuanmengevaluasi dimensi jaring insang hanyut serta menganalisis komposisi dan selektivitas hasiltangkapan. Metode yang digunakan adalah deskriptif kuantitatif melalui observasi lapangan,wawancara, dan analisis data. Jaring insang hanyut yang diteliti memiliki mata jaringberukuran 3,175 cm dan panjang 27 meter, dengan shortening tali ris atas 50% dan bawah 48%.Hasil tangkapan didominasi oleh ikan terbang (74,09%), dengan tangkapan sampingan berupaikan julung-julung, cendro, dan selar. Nilai indeks keanekaragaman (H’ = 0,68) dan dominansi(C = 0,60) menunjukkan tingkat selektivitas jaring yang rendah karena menangkap berbagai jenis ikan tanpa membedakan ukuran atau spesies. Temuan ini diharapkan menjadi dasarpengelolaan alat tangkap yang lebih selektif dan berkelanjutan di perairan pesisir Atapupu
PENAMBAHAN TEPUNG RUMPUT LAUT (Eucheuma cottonii) SEBAGAI SUMBER SERAT TERHADAP TINGKAT KESUKAAN CENDOL
Full text linkThis study aims to determine the effect of adding Eucheuma cottonii seaweed flour on the chemical and organoleptic characteristics of cendol. This research was conducted at the Fisheries Products Processing Laboratory of the Faculty of Fisheries and Marine Sciences of Padjadjaran University, as well as at the SIG Laboratory (PT. Saraswanti Indo Genetech) Bogor. The research method used was an experimental method using 4 seaweeds concentration treatments of 0%, 5%, 10%, and 15%. A total of 25 semi-trained panelists were tested for organolpetic testing. The parameters include the degree of favorability, aroma, taste, and texture as well as the levels of water, protein, fat, ash, dietary fiber. Organoleptic test results data were analyzed with Friedman and Bayes tests, while chemical tests were analyzed in a comparative descriptive manner. The results of this study show that adding 5% Eucheuma cottonii seaweed flour to cendol is the most preferred treatment based on organoleptic parameters with an average likeness value (7,3); aroma (6,8); taste (7,0); and texture (6,8); and producing a proximate composition of water (91,55%), ash (0,16%); protein (0,59%); fat (0,02%); carbohydrate (7,70%); and dietary fiber (1,94%).Penelitian ini bertujuan untuk mengetahui pengaruh penambahan tepung rumput laut Eucheuma cottonii terhadap karakteristik kimia dan organoleptik cendol. Penelitian ini dilaksanakan di Laboratorium Pengolahan Hasil Perikanan, Fakultas Perikanan dan Ilmu Kelautan Universitas Padjadjaran, serta di Laboratorium (SIG) PT. Saraswanti Indo Genetech Bogor. Metode riset yang digunakan adalah metode eksperimen dengan menggunakan 4 perlakuan penambahan tepung rumput laut sebanyak 0%, 5%, 10%, dan 15% pada cendol. Uji organoleptik dilakukan sebanyak 25 orang panelis semi terlatih sebagai ulangan. Parameter yang diuji meliputi tingkat kesukaan kenampakan, aroma, rasa, dan tekstur serta kadar air, protein, lemak, abu, serat pangan. Data hasil uji organoleptik dianalisis dengan uji Friedman dan Bayes, sedangkan hasil uji kimia dianalisis secara deskriptif komparatif. Hasil riset ini menunjukkan bahwa penambahan tepung rumput laut Eucheuma cottonii pada cendol sebesar 5% merupakan perlakukan yang paling disukai berdasarkan parameter organoleptik dengan nilai rata-rata tingkat kesukaan kenampakan (7,3); aroma (6,8); rasa (7,0); dan tekstur (6,8) dan menghasilkan komposisi proksimat yaitu kadar air (91,55%); kadar abu (0,16%); kadar protein (0,59%); kadar lemak (0,02%); karbohidrat (7,70%) dan kadar serat pangan menjadi (1,94%)
Penilaian Praktik Penanganan Limbah Pada Kapal Yang Beroperasi di Wilayah Pesisir Nusa Tenggara Timur
Full text linkMarine environmental pollution due to shipping activities is a strategic issue in coastal area management. To address this, the Indonesian Government issued Regulation of the Minister of Transportation Number 29 of 2014 as a guideline for preventing pollution from ships. This study aims to evaluate ship waste management practices in the coastal area of East Nusa Tenggara, especially on passenger ships that operate regularly, and to assess the implementation of these regulations. The methods used include direct observation, interviews with ship crews, and literature studies on national regulations and international conventions such as MARPOL 73/78. The results of the study indicate that ships have implemented waste management according to standards, both for solid waste (organic and inorganic) from the deck area and liquid waste (oil and sludge) from the engine room. The management stages include collection, storage, unloading, and transportation to facilities on land. The ship also has a pollution prevention certificate as stipulated in Article 57 of Regulation of the Minister of Transportation 29 of 2014. This implementation shows compliance with regulations and increased awareness of ship crews towards preserving the marine environment. These findings can be a reference for ship waste management practices that support sustainable maritime development.Pencemaran lingkungan laut akibat aktivitas pelayaran merupakan isu strategis dalam pengelolaan wilayah pesisir. Untuk mengatasi hal tersebut, Pemerintah Indonesia menerbitkan Peraturan Menteri Perhubungan Nomor 29 Tahun 2014 sebagai pedoman pencegahan pencemaran dari kapal. Penelitian ini bertujuan untuk mengevaluasi praktik pengelolaan limbah kapal di wilayah pesisir Nusa Tenggara Timur, khususnya pada kapal penumpang yang beroperasi secara reguler, serta menilai implementasi peraturan tersebut. Metode yang digunakan meliputi observasi langsung, wawancara dengan awak kapal, serta studi literatur terhadap regulasi nasional dan konvensi internasional seperti MARPOL 73/78. Hasil penelitian menunjukkan bahwa kapal telah melaksanakan pengelolaan limbah sesuai standar, baik untuk limbah padat (organik dan anorganik) dari area geladak maupun limbah cair (oli dan sludge) dari ruang mesin. Tahapan pengelolaan meliputi pengumpulan, penyimpanan, pembongkaran, dan pengangkutan ke fasilitas di darat. Kapal juga telah memiliki sertifikat pencegahan polusi sebagaimana diatur dalam Pasal 57 pada Peraturan Menteri Perhubungan 29 Tahun 2014. Implementasi ini menunjukkan kepatuhan terhadap regulasi dan meningkatnya kesadaran kru kapal terhadap pelestarian lingkungan laut. Temuan ini dapat menjadi referensi praktik pengelolaan limbah kapal yang mendukung pembangunan maritim berkelanjutan