Journal of Global Research in Public Health
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Analysis of Provision of KIE on Food and Beverage Sanitation Hygiene on Knowledge and Attitudes of the Unemployed and Underemployed in Kediri Regency
Get PDFFood and drink can be contaminated which has an impact on the emergence of a disease. Contamination can cause food and drink to become a medium for a disease. Food-borne disease is a disease caused by contaminated food and drink. The purpose of this study was to determine the effect of giving IEC on food and beverage hygiene and sanitation on the knowledge and attitudes of the unemployed and underemployed in Batuaji Village, Kediri Regency, as many as 30 respondents. The results of this research activity indicate that the knowledge of the respondents is good. The results of the Wilcoxon test because the distribution of the data is not normal shows that there is no significant effect on the knowledge and attitudes of the respondents. But it has an average rating increase of 0.2 points. From the pre-test average of 9.5 to 9.7 in the post-test. So it can be concluded that this research has no effect on changes in the knowledge and attitudes of respondents
Organizational Relationship with Improving the Quality of Services at the Baranti Health Center, Sidrap Regency
No full textHealth services are health programs aimed at individuals or the community and implemented jointly within an organization and with the aim of maintaining or improving the level of health by improving the quality of services in accordance with service standards and professional standards with existing and available potential. The aim of this research is to analyze the relationship between organizations and improving the quality of services at the Baranti Health Center, Sidrap Regency in 2019. This research was carried out from 16 May to 14 June 2019 at the Baranti Health Center, Sidrap District. This research is a quantitative research with a cross sectional approach carried out in the working area of the Baranti Community Health Center, Sidrap Regency. The sample size in this research was 51 respondents, using purposive sampling as a sampling technique. The results of the study using Chi-square analysis with a significant level (p = 0.001; p < 0.05) showed that there was a relationship between organization and improving the quality of Puskesmas services as many as (70.6%) of Puskesmas Puskesmas employees were active in organizations and had good quality improvements as many as (82.4%) at the Baranti Community Health Center, Sidrap Regency. There is a relationship between organization and improving the quality of service at the Baranti District Health Center, Sidrap Regency in 2019, as evidenced by the results of the Square P-Value test of 0.001 < 0.05
Formulation and Physical Stability Test Preparation of Anti-Acne Gel Extract of Tebu Leaves (Saccharum officinarum (Linn) as Antibacterial Against Staphylococcus Epidermis
Get PDFIncreased processing of Tebu as sugar causes the resulting waste, namely the shoots of Tebu leaves. The phenolic and flavonoid compounds in Tebu are reported to have strong antioxidant, anti-inflammatory, antimutation and tyrosine inhibitor activities. Infectious diseases are diseases caused by the presence of pathogenic microbes, one of which causes infection, namely bacteria. Utilization of Tebu waste is expected to produce alternative products in the form of antibacterial preparations, especially anti-acne. Staphylococcus epidermis is one of the bacteria that causes infection on skin with acne. This study aims to determine the physical stability of the preparation Tebu leaf extract anti acne gel and its antibacterial activity against Staphylococcus Epidermis bacteria. Methods: This research design is an experimental method, making Tebu leaves extract by weighing as much as 400 grams of fine powder of Tebu leaves then put in a maceration container, closed then added 70% 2 liters of ethanol until completely submerged and stored for 24 hours protected from direct sunlight while stirring occasionally. Then filtered, separated the dregs and filtrate. The dregs were re-extracted with the same amount of new 70% ethanol for 2 days. The obtained 70% ethanol filtrate was evaporated to obtain a thick extract using a Vacuum Rotary Evaporator. Tebu leaves extract gel was made at a concentration of 5%, 10%, 15% and an antibacterial test was carried out using the well diffusion method. Results: The results of the physical stability test of the acne extract cream showed that the results met the requirements both in terms of pH, dispersion test, homogeneity. The results of the antibacterial test of Tebu leaves extract showed the presence of a zone of bacterial inhibition which was indicated by the presence of a clear area around the well. Conclusion: The results of the evaluation showed that the Tebu leaves extract gel met the requirements for the physical quality of the gel preparation, both organoleptic, pH, viscosity, adhesion, and spreadability. Tebu leaves extract gel was able to inhibit the growth of S. epidermis bacteria with the best concentration in 3rd formula, consentration 15% Tebu leaves extract gel
Identification of the Elderly's Nutritional Status in Institutions
Get PDFThe nutritional problems of the elderly are directly related to their physical condition, so it affects their strength in carrying out daily routines.The aim of the research was to evaluate the nutritional status of the elderly.. The research method is quantitative with descriptive. A Mini Nutritional Assessment (MNA) questionnaire was used to collect data. The number of sample were 51 elderly with purposive sampling technique. The results showed that 15.7% were malnourished, 58.8% were at risk of malnutrition, 25.5% were normal. It is suggested to policymakers that nurses pay special attention by constantly monitoring nutritional status,developing nutrition programs, and involving external factors
RELATIONSHIP OF EATING PATTERN AND STRESS LEVELS WITH PRE ECLAMPSIA AMONG PREGNANT WOMEN AT CIKAMPEK HEALTH CENTRE IN 2021
Get PDFPreeclampsia is one of the complications in pregnancy that has criteria where gestational age is > 20 weeks, which is marked by swelling of the legs, and positive urine protein values caused by various factors. Preliminary study results show that on average pregnant women with preeclampsia have unhealthy eating patterns and abnormal stress levels. This study aimed to determine the relationship between diet and stress levels with preeclampsia in pregnant women at the Cikampek Health Center in 2021. This study is a quantitative analytic study with a case control design. The sample in this study consisted of 96 people consisting of 48 samples of the preeclampsia group and 48 samples not experiencing preeclampsia with accidental sampling technique. Bivariate data analysis used Chi Square statistical test to determine the relationship between variables. Pregnant women with a healthy diet 53.1%, and stress levels with a mild category was 58.3%. Bivariate analysis revealed that there was a relationship between diet (p = 0.000) and stress levels (p = 0.004) with preeclampsia in pregnant women at the Cikampek Health Center in 2021. There was a significant relationship between diet and stress levels with preeclampsia in pregnant women at the Cikampek Health Centre in 2021 with a p-value <0.05. It is hoped that in carrying out the antenatal care service program, they can immediately carry out the making of a counseling schedule on how to calculate the nutrients consumed by the mother and the right amount of nutritional needs when pregnant women and stress management for pregnant women as an effort to prevent the occurrence of preeclampsia
Differences between Breakfast Consumption and Snack Consumption of Elementary School Children on Feelings of Sleepiness at SD Negeri 2 Kedungwaru Tulungagung
No full textThe optimal growth of school-age children depends on providing nutrition with good and right quality and quantity. The purpose of this study was to determine differences in consumption of breakfast and consumption of snacks for elementary school children to drowsiness in SD Negeri 2 Kedungwaru Tulungagung. In this study using observational research design with a cross-sectional approach. The population is all grade 3-5 students at SDN 2 Kedungwaru Tulungagung with a sample of 47 respondents stratified random sampling. Data were obtained from questionnaires and processed by independent T test statistic test. The results showed that the average breakfast group consumed breakfast 5 times a week, while the snack group consumed snacks 18 times a week, or 3 times a day. And the mean value of drowsiness in the breakfast group was 37.79. Whereas in the snack group the mean value of drowsiness is 49.74 from the maximum value. Statistical test results obtained P value 0.012 <α 0.05 then H0 is rejected which means that there is a difference in consumption of breakfast and consumption of snacks for elementary school children to drowsiness in SD Negeri 2 Kedungwaru Tulungagung. Consuming breakfast is more effective to maintain concentration and reduce drowsiness when learning compared to consuming jajanan food
Environmental Health Assessment of Tourism Area After the Covid-19 Pandemic
Get PDFThe closure of tourist attractions during the Covid-19 pandemic makes the facilities unmaintained and damaged so that it can endanger visitors. Safety and comfort are very important conditions in the tourism industry. Swimming pool is one of the tourist attractions that are found and visited by various age groups. Monitoring and assessment of the environmental health of the swimming pool area is very necessary to avoid the danger and risk of disease transmission to visitors. The study aimed to assess environmental health of the swimming pool after the Covid-19 pandemic. The assessment was conducted in Tirta Nirwana swimming pool. Environmental health assessment is carried out using a tourist attraction environmental health examination form. The assessment form consists of general environmental conditions and sanitation facilities which include clean water, public toilets, waste disposal, health promotion, and health facility. The environmental health assessment showed that the Tirta Nirwana swimming pool was declared healthy with good general condition and sanitation facility
The Influence of Family Psycoeducation on the Ability of Families in Careing for Schizophrenia Patients in Sumberpucung Village Community Health Center, Sambigede Village Kecamatan Sumberpucung, District. Poor
Get PDFSchizophrenia sufferers usually tend to be unable to connect thoughts within themselves which results in the loss of ability and willingness to carry out activities, especially in aspects of fulfilling basic needs such as eating, sleeping and personal hygiene (Yosep, 2016). The inability of families and clients to carry out self-care can result in clients experiencing self-care deficits. The purpose of this study was to determine the effect of family psychoeducation on the ability of families to care for schizophrenics at the Sumberpucung Community Health Center, Sambigede Village, Sumberpucung District, Malang Regency. This study used a pre-experimental research design with a pretest posttest design approach. The population in this study was 100 families who cared for schizophrenia patients at Sumberpucung Health Center, Sambigede Village, Sumberpucung District, Malang Regency. A sample of 50 respondents was taken using the Simple Random Sampling technique. That is taking a simple random sample. The results of the research were that most (68%) of the respondents before being given psychoeducation were unable to care for schizophrenia patients, namely 34 people. Based on the Wilcoxon test, a p-value of 0.000 <alpha (0.05) was obtained. This indicated that H0 was rejected and H1 was accepted, meaning that there is an influence of family psychoeducation on the ability of families to care for schizophrenics at the Sumberpucung Health Center, Sambigede Village, Sumberpucung District, Malang Regency. In this study there is a Negative Rank, namely 28 respondents. Psychoeducation is very important to improve the ability of families to care for people with mental disorders, so that the quality of life for people with mental disorders is getting better
The Effect of Dates (Phoenix dactylifera) on Breast Milk Production in Post Partum Mother Day 3-9
Get PDFMother's Milk (ASI) is the best food for babies that is produced directly from the mother's breast to her newborn baby, because its composition is appropriate for every baby's growth and development, breast milk also contains protective substances that can prevent babies from various infectious diseases . Dates contain iron, protein, fiber, glucose, vitamins, biotin, niacin, folic acid, and minerals such as calcium, sodium, and potassium which can increase breast milk production . The purpose of this study was to determine the effect of dates on breast milk production in postpartum mothers on days 3-9 at PMB Binti Qoni'ah Nganjuk 2021. The design of this study was pre-experimental using a one-group pre-posttest design. In this study obtained a population of 15 people, with a sample of 15 people using total sampling technique. The data was collected using an observation sheet and the hypothesis test used was the Wilcoxon Signed Rank Test with a significance value = 0.05. The statistical test result from the Wilcoxon Sign Rank obtained p value = 0,01 with an error level (=0.05), it can be said that p < than it can be concluded that Ho is rejected and H1 is accepted. There is an effect of dates on breast milk production in postpartum mothers on days 3 - 9 at PMB Binti Qoni'ah Nganjuk 2021. Based on the results of the study, it is hoped that the research area can be used as input for using dates to increase breast milk production in the development of traditional medicin
Role and Commitment Cadre in Preventing PD3I and Implementation MVMH for The Immunization Completeness Status in The Health Boyolangu, Tulungagung Regency
No full textInfant health is very important for the basis of perfect growth and development in order to get a quality generation. One of the programs to maintain the health of babies to avoid very dangerous diseases is immunization. Cadres are the spearhead of services at the Integrated Healthcare Center and play an important role in convincing the community to provide complete immunizations for their children. The completeness of basic immunization is not only influenced by the level of knowledge of the mother as a predisposing factor, but also influenced by the role and commitment of cadres and then equipped with MVMH media. The purpose of this study was to determine the effect of the dependent variable and the independent variable simultaneously or partially. By taking the research subject, Mrs. Toddlers with an age range of 1 to 5 years who are registered at the Integrated Healthcare Center and have KMS. This study uses a descriptive quantitative correlation approach, and uses multiple regression analysis, t test, F test, and uses the SPSS for windows application version 16.0. The results of the multiple regression analysis showed that there was an influence between the variables of the role of cadres and the commitment of cadres in preventing diseases that could be prevented by immunization (PD3I) and the implementation of My Village My Home (MVMH) on the status of completeness of immunization in the working area of the Boyolangu Public Health Center which had an effective contribution. of 79.5% of the completeness of immunization statu