OJS UNISMUH Luwuk (Universitas Muhammadiyah Luwuk)
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DEVELOPMENT OF SMART LADDER MEDIA ASSISTED BY KOLINTANG MUSICAL INSTRUMENTS TO INCREASE THE LEARNING INTEREST OF GRADE I STUDENTS
No full textThis study aims to develop smart ladder media assisted by kolintang musical instruments, determine the feasibility and interest in learning class I students at SD IT Bustanul Ulum, especially in mathematics subjects in the 2022-2023 Learning Year, especially in mathematics subjects. The research method used was a pretest and posttest conducted to measure the feasibility of the learning media developed. The results of the study revealed that the development of learning media in the form of smart ladder media assisted by kolintang musical instruments was declared feasible based on data analysis obtained through the validity test of material experts, media design experts, teacher responses, and student responses, the average was calculated to obtain a result of 84.2%, including in the category of very good / very feasible to use in the learning process. Based on the results of the pretest and posttest that have been carried out, there is an increase in student interest and learning outcomes before and after using smart ladder media assisted by kolintang musical instruments on addition and subtraction material that has been developed by 12% so that it can increase interest and affect the learning outcomes of grade I elementary school student
PEMBIBITAN METODE BUD CHIPS DI POLYBAG UNTUK MENINGKATKAN PRODUKTIVITAS TANAMAN TEBU
No full textInovasi metode pembibitan dengan satu mata tunas disebut dengan bud chips. Metode bud chips dapat meningkatkan kualitas bibit tebu karena jumlah anakan banyak dan pertumbuhannya seragam. Kegiatan ini bertujuan memberikan keilmuan tentang metode bud chips dan pelatihan pembibitan bud chips di polybag bagi petani tebu di Desa Tanon Kecamatan Papar Kabupaten Kediri. Kegiatan awal adalah tim berkoordinasi dengan pihak terkait di Desa tanon untuk menjelaskan maksud, tujuan, dan teknis pelaksanaan. Penyuluhan dilakukan di aula Kelurahan Desa Tanon dengan dihadiri para petani dan warga sekitar. Pendampingan setelah penyuluhan adalah praktek langsung pembibitan metode bud chips. Evaluasi dilakukan sebelum dan sesudah kegiatan dengan wawancara sederhana. Peserta penyuluhan menyambut baik dan antusias mengikuti penyuluhan dan pendampingan pembibitan tebu metode bud chips di polybag. Peserta tertarik mencoba metode bud chips di polybag untuk meningkatkan produktitivas tanaman tebu Kegiatan ini juga sebagai sarana transfer teknologi dalam membantu pemecahan permasalahan di masyarakat khususnya dalam budidaya tanaman teb
PENDAMPINGAN PENGEMBANGAN UMKM “KRUPUK MLARATâ€
No full textKrupuk Mlarat merupakan salah satu makanan khas yang berasal dari Kota Cirebon. Saat ini sebagian besar UMKM yang memproduksi Krupuk Mlarat masih menggunakan cara tradisional dan sangat sederhana, sehingg tidak pelaku usahanya tidak berkembang sesuai dengan harapan. Oleh akrena itu, dalam pengabdian kepada masyarakat ini dilakukan pendampingan terhadap UMKM Krupuk Mlarat di Desa Setu Kulon Cirebon. Metode yang dilakukan adalah pemetaan potensi, perbaikan proses produksi, perbaikan kualitas pengemasan dan pelatihan kewirausahaan dan pembukuan sederhana. Hasil kegiatan berupa pemetaan profil UMKM Krupuk Mlarat, memberikan usulan perbaikan tata letak proses produksi, memberikan usulan kemasan Krupuk Mlarat dan juga melaksanakan pelatihan kewirausahaan dan pembukuan sederhana. Terlaksananya kegiatan ini diharapkan dapat memberikan semangat dan motivasi kepada pengusaha UMKM Krupuk Mlarat dalam mengelola usahany
PENINGKATAN ANGKA KONSUMSI IKAN PROVINSI JAWA TIMUR MELALUI PENGENALAN IKAN-IKAN KONSUMSI DAN PRODUK OLAHAN PERIKANAN PADA BALITA
No full textFisheries have an important role in society, one of which is as a food source rich in nutritional content and animal protein. Even though the fishery potential in Indonesia is very high, in fact, in several areas, the level of fish consumption is still below the national fish consumption level, one of which is in East Java. This is very ironic when compared with the fact that in 2022 East Java was the province with the highest capture fisheries production in Indonesia. Efforts that can be made to increase fish consumption in East Java are by introducing the types of fish consumed, both freshwater fish and sea fish, and introducing processed fishery products to toddlers. The method of implementing this community service activity consists of 3 (three) stages, i.e. the preparation, implementation, and reporting stages. During the implementation, the participants showed quite high enthusiasm because the event was packaged by leading illustrations accompanied by children's songs about fish. The results of the community service activities can be seen from an increase in the preferences to eat fish and an increase in toddlers' knowledge of the types of freshwater and marine fish that can be consumed
PENGOLAHAN UBI JALAR MENJADI PRODUK OLAHAN PANGAN DALAM MENDUKUNG UPAYA DIVERSIFIKASI PANGAN LOKAL
No full textEnam komoditas pangan lokal non-beras, antara lain ubi jalar, talas, sagu, jagung, pisang, dan kentang, tercantum pada roadmap diversifikasi pangan 2020-2024 berpotensi menggantikan nasi. Ubi jalar banyak dijumpai di pasar dengan harga murah karena mudah tumbuh, menjadikan tanaman ini familiar. Desa Sidera ialah daerah penghasil ubi jalar. Tingginya produksi ubi jalar di Desa Sidera dapat dimanfaatkan KWT Flamboyan untuk diolah menjadi produk pangan non beras seperti mie dan puding. Tujuan dari kegiatan pengabdian kepada masyarakat ini ialah peningkatan pengetahuan dan keterampilan KWT Flamboyan dalam pengolahan ubi jalar menjadi produk olahan pangan. Metode pelaksanaan terdiri dari : persiapan, penyuluhan, pelatihan, pendampingan, dan evaluation. Hasil dari pelaksanaan kegiatan pengabdian ini berjalan lancar dan terlihat dari aktifnya partisipasi peserta saat penyuluhan dan pelatihan. Mie ubi dan puding ubi selain dapat dikonsumsi juga dapat menjadi peluang bisnis bagi KWT Flamboyan. Sehingga selain mendukung kebijakan diversifikasi pangan, produk ini dapat membantu menambah pendapatan keluarga
PELATIHAN PENYUSUNAN LAPORAN KEUANGAN SEDERHANA PADA PELAKU UMKM MIE AYAM DAN CENDOL DAWET
No full textMicro, small and medium enterprises (MSMEs) have an important role as stabilizers and dynamizers in economic growth in a country, especially developing countries such as Indonesia. However, the problem that is often faced by MSMEs is the lack of knowledge about financial reports, this causes financial performance to not be clearly known. The purpose of this training is to provide understanding and knowledge in making financial reports correctly and designing reports simply for MSME actors. The method used in this training starts with the pre-survey preparation stage, program implementation, discussion, and evaluation. This training has been achieved and is evidenced by the success indicators as measured by assessing the understanding and knowledge of the participants through several questions that have been given, the value obtained is 20% before the training. then after the training the number increases to 80%. Based on the data obtained, with this training activity it can be said that the understanding and knowledge of the participants has increased significantly
PERANAN PENGURUS BADAN USAHA MILIK DESA (BUMDES) TERHADAP PENGELOLAAN ASET-ASET BUMDES DI DESA RANTAU JAYA KECAMATAN SIMPANG RAYA KAB. BANGGAI
No full textPenelitian ini akan dilaksanakan di Bumdes Desa Rantau Rantau Jaya Kab. Banggai, yang Bertujuan untuk mengetahui Pernanan Pengurus Bumdes Terhadap Pengelolaan Aset-Aset Bumdes. Dalam penelitian ini, teknik pengumpulan data yang penulis gunakan adalah teknik wawancara, teknik Pengamatan/ Observasi, Angket (Kosioner). Jenis dan sumber data yang digunakan dalam penulisan penelitian ini adalah data primer dan data sekunder. Populasi dalam penelitian ini adalah keseluruhan masyarakat Desa Rantau Jaya yang berjumalah 1928 Jiwa. Dalam pengambilan sampel peneliti menggunakan rumus slovin dengan sampel masyarakat yang mengetahui persis Pernanan Pengurus Bumdes Terhadap Pengelolaan Aset-Aset Bumdes Desa Rantau Jaya Kab. Banggai.Deangan Jumlah sampel dalam penelitian ini adalah 100 orang.Adapun skala yang digunakan untuk mengukur setiap indikator adalah dengan menggunakan skala Likert. Untuk menganalisis dan menguji data penulis menggunakan metode analisis kualitatif yang akan dilakukan berdasarkan statistik deskriptif persentase. Berdasarkan hasil penelitian menunjukan bahwa Peran Pengurus Bumdes Terhadap Pengelolaan Aset Bumdes Desa Rantau Jaya Kecamatan Simpang Raya kabupaten Banggai memiliki tanggapan mencapai 80, 215 % tanggapan dan termasuk dalam kriteria baik
ANALISIS KETRAMPILAN TEKNIK DASAR SEPAK BOLA PADA SISWA EKSTRAKURIKULER SMP NEGERI 3 BOJONG
No full textPenelitian ini dilakukan untuk mengetahui tingkat ketrampilan sepakbolasiswaekstrakurikulersepakbolaSMP Negeri 3 Bojong. Populasi dalam penelitian ini adalah seluruh siswaekstrakurikulerSMPNegeri3Bojong yang berjumlah 18siswa putra. Berdasarkan analisis data yang telah dilakukan diperoleh tingkat keterampilan sepakbola siswa ekstrakurikuler di SMP Negeri 3 Bojong yaitu kategori baik sekali sebanyak 4 siswa atau 22,22%, baik sebanyak 6 siswa atau 33,33%, kurang sebanyak 5 siswa atau 27,78%, kurang sekali sebanyak 4 siswa atau 22,22%
PENGARUH LATIHAN KECEPATAN DAN KELINCAHAN TERHADAP KETERAMPILAN DRIBBLING SEPAKBOLA
No full textThe aim of this research was to determine the effect of speed and agility training on ball dribbling skills in students at SMA Negeri 1 Buko. The sample for this research was 18 students. The research method used is descriptive research using experiments. Based on the t-test results of the initial test data and the final test of soccer dribbling skills, a significance value of t calculated 4.009 > 1.734 can be obtained, meaning that there is a significant influence of speed and agility training on soccer dribbling skills in Buko 1 Public High School students. So it can be concluded that the game of football requires dribbling speed and agility training in improving dribbling skills by looking at the changes in the implementation of the initial test and the final test with a difference of 3,611
Persepsi Masyarakat Terhadap Produk Sirup Buah Pala “Pore†di Kecamatan Luwuk
No full textAbstract: Processing of nutmeg-based syrup products is still very rare. Processing of nutmeg syrup is a good breakthrough in the diversification of foodstuffs. The purpose of this study was to examine public perceptions through organoleptic tests of Nutmeg Syrup owned by a business from the Faculty of Agriculture in Luwuk District, Banggai Regency. To determine public acceptance from the aspects of taste, texture, aroma, color, price and packaging. The research was conducted in Luwuk District, Banggai Regency in July - August 2022. The research area was determined based on the criteria that the sub-district contained businesses owned by the Faculty of Agriculture. Random sampling data collection method, by conducting direct interviews with respondents, namely as many as 60 respondents who were divided based on age from 15 years to 25 years totaling 30 people and from 26 to 50 years old totaling 30 people. The results of the study were respondents' perceptions of the introduction of nutmeg syrup products in Luwuk sub-district, Banggai Regency, out of a total of 60 respondents, all with a percentage of 100% stated that they had never heard of and consumed nutmeg syrup before and respondents' perceptions of pore nutmeg syrup products were tested using 6 indicators, namely texture , color, taste, aroma, price and packaging have positive feedback or received