Osaka Aoyama University: Repository / 大阪青山大学学術情報リポジトリ
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Implementation of public nutrition training during the COVID-19 outbreak
Get PDFIn order to qualify for the national registered dietitian examination, public nutrition clinical training is compulsory. Students usually undergo training over 5 days at a public health center from August to September of their third year. However, in 2020, the number of COVID-19 patients, increased sharply in Japan from July to September after the fi rst confi rmed case in January 2020. Due to the spread of this designated infectious disease, public nutrition training in Osaka Prefecture in 2020 was conducted within the student training facility. While giving consideration to infection prevention, the administrative dietitian and faculty members of the university repeatedly examined the training content and training method so that the learning goals could be achieved safely and surely.
Here we report the successful completion of the training.departmental bulletin pape
Effective teaching method on making “drawing out practical knowledge” of the nursing
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A review of the literature on the activity learning out of the practice in maternal nursing practice
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Study of portable circulating cooling device
Get PDFThe purpose of this paper is to develop a new Circulating cooling device which is superiorto existing ones in convenience and portability. We tried to make it possible for those whodo not have expertise or technique in Cold therapy to use the new product easily and simply. As a result, we could examine an appliance which is highly efficient in refrigeration keeping the bloodstream and portability.departmental bulletin pape