Suzuka University Academic Repository / 鈴鹿大学学術機関リポジトリ
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    1437 research outputs found

    「鈴鹿国際大学短期大学部紀要」原稿執筆要領

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    34KJ00005175531othe

    「鈴鹿国際大学短期大学部紀要」編集規定

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    33KJ00005175530othe

    Mega-competition of the retail industry in Japan and South Korea

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    4KJ00000227395journal articl

    A Study on the Renovation and Extentions or the Detached Houses

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    In this study we report the experiences of renovations and extentions of the detached houses being built for more than 20 years ago, based on answers to questionnaires by the house owners. We selected 2 large residential areas in NARA CITY as samples, both of which were developed under the high economic growth era in this country. The results were summarized as follows; 1) The renovations of the roofs, the external walls, and the foundations of the houses were done for protecting the leakages of water, for decorating the external walls beautifully, and for firming up the foundations of the houses. 2) The renovations of the bathrooms, the lavatories, and the kitchens were done for installing the newly designed, more convenient equipment for more comfortable livings. At the same time, the paintings of the living rooms were made for changing the atmosphere for enjoying the daily lives. There had been extensive renovations to these houses being built for more than 20 years. 3) The extentions of another rooms for their children in their houses were increasing due to the growths of the family members, but these days the extentions of another rooms had been decreased because of dwindlings of the family members. 4) Most of the house owners, who want to rebuild, remove, renovate or extend their own houses as frequently as the house owners who want to settle in the present houses.16KJ00005175513journal articl

    14 食品の物性測定にあたって(第6回鈴鹿国際大学短期大学部教員研究発表会)

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    1432KJ00005175529journal articl

    A new venue for foreign investment in the South Asia : Case of Sri Lanka

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    7KJ00000227398journal articl

    A Study on the Transition from Eschatology to Practical Ethic in Early Christianity

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    この短い論考においては,終末論から導出され得る実践倫理について,原始キリスト教の使信を手掛かりとしながら考察する。本論中においても述べるように,終末論的希望の本質とは,非歴史的・彼岸的なものであり,歴史的変革や実践倫理とは無関係なものである。しかし,原始キリスト教の担い手らは,その終末論という宗教的伝統・思想的枠組みの中から,歴史内的変革への実践倫理を成立させたのである。今回の論考では,その転換の原動力・プロセスというものを,原始キリスト教の終末論の特徴である終末の現在性の主張を手掛かりとしながら考察したい。We examine whether the practical ethic should be followed by a kind of the Eschatology based on the early Christianity. Eschatology is intrinsically independent of the practical ethic, because it only aims to the heavenly peace in the human minds and does not cover the historical issues. In order to reach the temporal settlements in their minds, however, Christians in the early Christianity created their practical ethic based upon their traditional framework of Eschatology. This transition from Eschatology to the practical ethic was related to their belief that there had existed the last Judgement in this world. The Eschatology in the early Christianity transferred the dichotomy of the Apocalypse into the temporal settlements which serve the practical ethic for relieving and liberating the minds fo human beings.7KJ00005175504journal articl

    Study on School Lunch : Part 1. Varieties of food ingredients and nutritions intakes

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    S市内の小学校で実施されている学校給食において使用されている食品の種類と栄養摂取量について調べた。結果は次のとおりである。1)摂取不足栄養素は鉄とビタミンCであった。2)1年間に使用される食品数をみると,野菜類,穀類,油脂類,乳類,獣鳥肉類の順に多く使用されていた。3)主食では米飯が約6割を占めていた。4)主菜に使用される獣鳥肉類と魚介類の比率は2:1であった。5)副菜では野菜類と芋類の使用が多く,特に野菜類では「にんじん」が毎日使用されていることがわかった。6)調理済冷凍食品は4月から7月に使用数が多いことがわかった。7)旬の食材を取り入れる等季節やそれぞれの行事食にも配慮されていることがわかった。We surveyed the varieties of foods ingredients and nutritions intakes in the School Lunch at a primary school in S city. The findings were as followed; 1) Lack of the nutritions in the school lunches were Fe and vitamin C. 2) The number of the food ingredients in school lunches per year were vegetables, grains, oils & fats, milk & dairy products, and meat, in sequence of the volumes in use. 3) Rice has been served as the main dishes of 60 percent in the school lunches. 4) The ratio of meat and fish meat served as the side dishes in the school lunches were 2:1. 5) Vegetables and potatoes were mostly served as the side dishes in the school lunches. Carrots had daily been served as the vegetable side dishes. 6) Most of the pre-cooked frozen foods had been served from April to July in the school lunches. 7) The school lunches suppliers considered to use the food gredients "in season" for the side dishes.10KJ00005175507journal articl

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