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A Study of the Non-profit Organization in the Welfare Service Supply System
This thesis takes a technical aid (the Kyouyou-hin) as an example, and the comparison of the non-profit organization and the commercial organization is done and finds a difference, as a strategy to study a method with the individual organization in voluntary organization and the method of the management from now on.7KJ00005175540journal articl
A Study on the Nutrients Included in the Processed Foods Served at the School Lunches in "S" City
S市内の小学校で実施されている学校給食における利用調理加工食品について調べた。結果は次のとおりである。1)両年度の平均摂取栄養素量はビタミンC(59.1%)および鉄(81.3%)が不足していた。2)両年度の平均摂取栄養素量中に占める調理加工食品の摂取栄養素量は,エネルギー15.9%,たんぱく質17.2%,脂質18.9%,カルシウム12.9%,鉄14.7% ,ビタミンA 15.1%,ビタミンB_138.9%,ビタミンB_229.7%,ビタミンC45.2%であった。3)不足が特に目立ったビタミンCについては,調理加工食品がおよそ8割を占めた。4)調理加工食品は,脂質エネルギー比が最も高く,平成9年度37.0%,平成10年度36.9%であった。5)料理の組み合わせ別にみた調理加工食品の占める延べ食品数は,平成9年度が主食34,主菜16,副菜63,デザート19であり,平成10年度では主食6,主菜36,副菜40,デザート28の使用であった。We surveyed the nutrients included in the processed foos served at school lunches in "s" city in 1997 and 1998. The findings are as follows ;1) Most of the nutrients averagely taken from the processed foods at school luncheswere pretty satisfacttry, but Vitamin C and Fe were well short of the standard by 41.9 percent and 18.7 percent, respecitvely, both in 1997 and surveys. 2)The average nutrients included in the processed foods were 15.9% for calorie, 17.2% for protein, 18.9% for fat, 12.9% for CA, 14.7% for Fe, 15.1% for Vitamin A, 38.9% for Vitamin Bi, 29.7% for Vitamin B2 and 45.2% for Vitamin C. 3) The intakes of Vitamin C were well short of the standard and some 80% of Vitamin C was supplied from the processed foods. 4)Most of the processed foods had more fat than the standerd level, compared with Fe and calorie, by 37.0% in 1997 and 36.9% in 1998, respectively. 5) At school lunches the processed foods were served as main dish for 34 times, side dishes for 79 times, and dessert for 19 times in 1997, and also served as main dish for 6 times, side dishes for 76 times and dessert for 28 times in 1998.10KJ00005175543journal articl