Suzuka University Academic Repository / 鈴鹿大学学術機関リポジトリ
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To Aim for Organizing a Practical Structure for Teaching Technical Trainees' Japanese : To Research the Problems through the Realities of the Japanese Teaching Program in A Enterprise
Get PDF2003年における新規入国者の在留資格別内訳によると,「研修」は約65,000人である.前年に比べ10.7%の増加である.この増加する研修生が安全にしかも効率よく技術研修を受けるために避けて通れないのがことばである.しかし,実際の現場でスムーズに意思疎通を図るのは容易なことではない.そこで今後の研修生日本語指導における改善点とし,最終的に実践の構造化をめざす一歩とすべくA社におけるベトナム研修生を対象に問題点を浮かび上がらせたい.今回の調査では,具体的な問題点を探るため,多角的に資料を集め考察を図る.その結果,文脈を考慮した会話の運用練習,学習環境の工夫,研修生受け入れに当たる各分野の担当者の共感性における問題点が示唆された.According to "The difference of status visa for new comers" in 2003, there were about 65,000 Trainee's Visas. There is a 10.7 percent rise in the number of people entering Japan this year over the previous year. It is very important for them to study Japanese in order to spend the training term in Japan safely, and to communicate easier with their Japanese co-workers in their training place. At this time I am researching the situation of Vietnamese trainees in "A" enterprise, and have found problems in the way of teaching and so on, which, if improved, will lead to a practical structure for Japanese teaching. The method of research has been to collect diverse data or materials in order to find reliable and concrete problems. The research results have shown that there are three important problems in the following areas: the practice of communication in discourse, the studying environment situation, and the cooperation between the Japanese teacher and the person in charge of trainees at the company.21KJ00004508471研究ノートReseach Notejournal articl
On Five Australian Nursery Rhymes
Get PDF保育の国際化が唱えられて久しいが、本学の学生も例外ではない。学生の国際化を図るために、本学でもいろいろな教材を取り入れていきたい。本資料では、オーストラリアの幼稚園で子どもに親しまれている手遊びを紹介する。資料収集を5名全員で行い、高森が楽譜を作成し、奥田が手遊びを編集した。It has been a long time since the globalization of childcare, and our students are no exceptions. I would like to use various teaching materials to teach globalization to our students. This paper shows five famous nursery rhymes popular in Australian kindergartens.6KJ00005175635journal articl
Local Dishes in The Shimo・okubo Area of Suzuka Cty
Get PDF鈴鹿市下大久保町の郷土料理の調査を行い、次の結果が得られた。1)"ガラガラおろし"の調理状況を家族形態別にみると核家族より、複合家族のほうが多く調理している。調理頻度においても同様の結果であった。2)"ガラガラおろし"の調理する機会は法事や正月に多く、人寄りの料理であった。3)"ガラガラおろし"の主材料や調味料は従来からの材料より家庭の好みが加わった料理へと変化がみられた。4)"ガラガラおろし"と類似した料理が他の地域にもみられたが、呼称、調理する機会が異なっていた。This is a summary of the responses to the Questionnaire on "Garagaraoroshi", The traditional local cuisine of Suzuka. Garagaraoroshi contains grated daikon raddish, yakrchikuwa(steamed fish cake), abura-age(thin, deep-fried tofu), and Welsh onion, all of which are mixed with miso. 1) Garagaraoroshi is more popular among large families. Then unclear families. The same can be said about the frequency of cooking. 2) Garagaraoroshi was mainly cooked at gatherings during memorial services or New Year holidays. 3) The way the main ingredients and seasonings are used has changed into a form in which each family taste is added compared with the traditional way of cooking Garagaraoroshi. 4) Dishes similar to Garagaraoroshi can be found in other areas, but these dishes have different names and are cooked on different occasions.11KJ00005175640journal articl
Tekone-zushi, The Traditional Dish of Mie Prefecture : The Examination by District
Get PDF「てこねずし」についてアンケート調査を行った結果,次の回答が得られた。1)調理するは約7割あり,家族の形態別は核家族の方がわずかに多かった。2)調理担当者の年齢は60才代が最も多く,次いで50才代であった。3)調理の頻度は志摩町が月2～3回が67.4%と最も多かった。4)材料比較は志摩町のごまが最も少なく,魚をつける調味料はさとう,酒,みりんを中心としたものであった。5)調理する機会は志摩町,阿児町が多く,烏羽市は少なかった。6)魚の種類は志摩町の8種類が最も多く,烏羽市の2種類が最も少なかった。These are responses to the questionnaire on "Tekone-zushi" 1) About 70% of the families living in the five districts surveyed cook "Tekone-zushi" and among them there are a little more nuclear families who cook it than larger families. 2) The people in their sixties cook it most often and the people in their fifties come next. 3) 67.4% of the families of Shima-cho cook it 2 ～ 3 times a month, which is the highest frequency. 4) About the ingredients, sesame is least used in Shima-cho. The seasoning sauce for dipping fish is mostly made of sugar, sake, and mirin (sweet rice wine for cooking). 5) The residents of Shima-cho have the most chance to cook it and Ago-cho comes next. In Toba City they have a fewer chance. 6) About kinds of fish used for cooking "Tekone-zushi", eight kinds of fish are used in Shima-cho, which is the most kinds contrary to two kinds in Toba City.4KJ00005175622journal articl
Tradition : Interpretations of Rituals among Indonesian Immigrants in Singapore
Get PDF8KJ00004167081研究論文Research Paperjournal articl
