USN Scientific Journal Publisher (Universitas Sembilanbelas November Kolaka - USN-SJ)
Not a member yet
610 research outputs found
Sort by
FACTORS THAT INFLUENCE THE FARMERS’ SELECTION IN CROPPING PATTERNS FOR INTERCROPPING-COCOA FARMING AT KOLAKA REGENCY
No full textSelection of the cropping pattern is a way of farmer in managing their resources. Various reasons were expressed by farmers related to the characteristic of a type of plant suitable to the farmers’ expectation. The purpose of the research was to know the factors that influence the selection of farmers in cropping patterns. Multiple cropping is double planting system which is an effort to get the crops more than once from a single type or multiple types of crops on the same plot of land for one year. The analysis used was multinomial logit analysis. Positive factors that influence the selection of farmers in cropping patterns in intercropping cocoa farming were: the number of family members, guidance from agriculture instructors, age of farmers, farmer’s experience, the success of other farmers and land positions. Meanwhile, land size variable did not give effect on the selection of KKJ (cacao-coconut cashewnut pattern) and KKP (cacao-coconut-banana pattern) upon KKN (cacao-coconut-patchouli pattern). It could be seen from the comparison of the coefficient (β) which was greater than the value of the probability
COMMUNITY LANGUAGE LEARNING METHOD: ENHANCING SECONDARY SCHOOL STUDENTS’ ENGLISH VOCABULARY AT SMP NEGERI 4 KOTA TERNATE
Get PDFVocabulary is a fundamental unit in learning a language. Vocabulary drives us in learning and understanding English skills (reading, listening, speaking, and writing). Without vocabulary, a reader, listener, speaker, or writer does nothing. This study attempted to carry out Community Language Learning Method to enhance secondary school students’ English vocabulary. Its hypotheses are (1) Community Language Learning Method cannot enhance secondary school students’ English vocabulary (H0) and (2) Community Language Learning Method enhance secondary school students’ English vocabulary (H1). This study used quantitative study by applying experimental design of one group pretest-posttest. The population was secondary school students at SMP Negri 4 Kota Ternate. The number of the population were 337 students. The sample was 35 students from the secondary school. They classified into two sexes namely; 15 male students and 20 female students. Simple random sampling technique used in taking the sample. The instrument applied in this study was a multiple choice test. It consisted of 30 items. The data were collected by applying pretest, treatment, and posttest. The data obtained were analyzed by using t-test formula from SPSS 16 version. Data findings and analysis on score mean and standard deviation indicated that pretest score mean was lower then posttest = (15.625), than for the posttest score mean was higher than pretest = (72.69). And, it compared standard deviation of pretest and posttest, standard deviation score of pretest and posttest showed difference each other. Standard deviation score of pretest = (15.625) and posttest = (10.707). it means that the independent variable had an effect on the total score of the subject (dependent variable). Moreover, t-test results showed that the average score in posttest x2 = 40.163. is greater than pretest x1 = 15.037. by applying the level of significance of 0.5. Therefore, its conclusion that the Community Language Learning Method is effective in teaching English vocabulary to the secondary school students. The alternative hypothesis stating that the Community Language Learning Method enhance students’ English vocabulary was accepted (H1)and null hypothesis stating that the Community Language Learning Method cannot enhance students’ English vocabulary was rejected (H0)
THE IMPLEMENTATION OF ASSESSMENT IN CURRICULUM 2013 IN ENGLISH SUBJECT OF SMPN BULUKUMBA
No full textThe objectives of this research are (1) to find out the description of the implementation of the Assessment in Curriculum 2013 in English Subject of SMPN Bulukumba. (2) to identify the problems that the teachers face when implementing the assessment of Curriculum 2013. (3) to find out the solution of the problems. This research is done in several piloting schools in SMP Negeri Bulukumba. They are schools that are pointed by the government to implement the curriculum 2013. In addition, there was also one school which is not a piloting school to continue to implement the Curriculum of 2013. The participant of this research is the English teachers of the first grade. To collect the data the researcher used tape recorder and conducted interview with the teachers and headmaster as additional data. In analysing the data, the researcher used qualitative method. According to Patton (1987) that qualitative method enables the researcher to interview and to interprete the result according to the real-life situation on the site. It allows the use of expressing language and the presence of the participants’ voices in text. This is important because voices brings in other aspects such as moods and tones that may contribute to the quality of data. The findings of this research showed that (1) The respondents had conducted the assessment of curriculum 2013 well in accordance with the assessment implementation guides, eventhough in another side, they haven’t understood it as a whole, lack of material in the text book, and still need more training. (2) There were five numbers of problem were found from the teachers’ perception on the assessment in curriculum 2013, such as: (a) Teachers face problems dealing with the curriculum changing particularly in assessment process, (b) Teachers face problems dealing with the lack of material in the text book, (c) Teachers face problems dealing with the assessment integration of listening to speaking and reading to writing, (d) Teachers face problems dealing with student’s attitude assessment, (e) Teachers face problems dealing with time allocation. (3) The problems solution were suggested by the teachers and headmaster. The points in the suggestion was the teacher should be able to adapt with the curriculum 2013, so would have been easy to implement it wel
LANGUAGE ACQUISITION AND LEARNING ON CHILDREN
No full textDebating on Second Language Acquisition is not merely in terms of concept but also the real phenomena which postulate each research result. It needs more investigation on SLA due to the various realities on how children and adults acquire and learn any language. This research aims to describe how children and adults acquire and learn their first and second language. Participants consisted of children and adults whose ages determined by the researcher based on the purposive sampling technique. They were all six persons and chosen based on certain characteristics. Content analysis technique was applied in order to analyze all data gained. The result showed that since human alive inside mother’s womb especially at up to the age of three months, a fetus has tried to acquire sounds subconsciously. Language proficiency is really determined by three factors of Phased Process Approach namely Subconscious Acquisition, Conscious Acquisition, and Learning. The ideal time for learning something is begun from the age of 2 or 3 years old, by the fact that children have had the ability to bear a meaning on any input that they catch. The learning process has been begun within the process of acquisition. Based on the findings, it is clear that the children acquire the language step by step based on the development of the brain. Children acquire language is just the same as adult in acquiring the language although there will be some constraints faced by adult concern with the first language because adult has had the strong basis of the first language just than children
FACTORS AFFECTING CAYENNE SUPPLY AT KOLAKA (THE STUDY IN RAYA MEKONGGA MARKET)
No full textThis study aims to determine the The Factors that Affect cayenne supply at Kolaka (The study in Raya Mekongga Market). Respondents were drawn at saturated sampling (census) of 43 respondents traders of cayenne. This research was conducted in Pasar Raya Mekongga District of Kolaka Kolaka, using descriptive analysis method. The results of the research that has been done with a model of multiple linear regression equation analysis using SPSS version 15, show that there is a relationship and a strong positive influence. That simultaneous with a significant level of 90% (a = 0.1) factors that affect the selling price of cayenne, chili price is great, the price curly chili, pepper and capital price effect on the number of deals in Pasar Raya cayenne Mekongga Kolaka. While partially with a significant level of 95% (a = 0.05) factors that affect the selling price of cayenne, chili great price, price cayenne and price of curls pepper significantly affect the amount of cayenne deals. While capital does not significantly affect the number of deals in Pasar Raya Mekongga Kolaka. In the coefficient of determination (R2) of 86.6% whereas the factors that influence the number of deals is explained by the variables included in the regression model, while the remaining 13.4% of the total deals cayenne influenced by other factors or variation of other variables that are beyond the regression model
THE EFFECT OF ADDING SECTION AND LEVEL OF DIFFERENT BANANA HEART ON THE ORGANOLEPTIC QUALITIES OF BEEF SAUSAGE
No full textThis study aims to determine the effect of adding parts of different level banana heart and the interaction between parts of different level banana to the organoleptic quality of beef sausages. The study design was completely randomized factorial 3 x 3. Factors A banana is a part where the A1 (the inside of the banana white), A2 (the outside of the heart of the banana light purple), and A3 (a mixture of the inner and outer parts banana heart). Factor B is the level where the addition of banana B1 (0%), B2 (15%), and B3 (30%). Parameters measured were the level of resilience, color, aroma, taste and preference. The research result of addition of a section banana heart at different levels indicate that there are highly significant effect on the elasticity, color, aroma, taste and preferences of beef sausage with the average value of 2,804, which means a bit chewy, 2.767 indicates that the sausages brown, 2.433 which shows sausage savoury aroma, which shows the value 2,352 sausages taste bad, 2, 815 which shows the value of rather like. Based on the results of this study concluded that the addition of banana heart mixture of the inner and outer generate resilience, aroma, and taste of the sausages were better than those just added to the inside or the outside only. Additions to the level of 30% better than the addition of 15% and without the addition (0%). Interaction factor and level parts of banana heart showed a different response at the level of resilience, color, aroma, taste and preference of beef sausag
THE INFLUENCE OF FERMENTATION AND LONG STORAGE ON THE SILAGE OF CORN TEBON
No full textThe study aims to determine the effect of fermentation time complete feed and silage of Tebon corn to changes in pH and nutrient content. This research was conducted in January to March 2015, in the Laboratory airy College of Agricultural Sciences (STIPER) Kendari and analysis of feed materials to be carried out at the Laboratory of Animal Nutrition and Feed Faculty of Animal Husbandry Haluoleo university. Materials used in this study were aged 60-70 days corn Tebon, pollard 20%; copra 20%; premix 30%; corn Empok 25%; salt 2.5%; minerals 2.5%, Aquadest, a buffer solution pH 7. The catalyst, concentrated H2SO4, distilled water, 0,1N H2SO4, NaOH 40%, indicatormix, 0,1N NaOH. Equipment used in this study include: chopper, plastic, rope scales, vacuum, freezer, Erlenmeyer, pH meter, analytical balance, pumpkin Kjeldhal, Erlenmeyer, glass beaker, destructor, distillation, titration tools, ovens and furnaces. The method used in this study is completely randomized design experiment Nested with 2 treatments, three long storage and 3 replicates (2x3x3) on each treatment. The treatment tested was: Concentrate + Tebon corn with different fermentation time, concentrate + corn silage Tebon with different fermentation time, then do Silage-making, mixing Silage, Silage Testing. The parameters in this study the degree of acidity (pH), nutrient content includes dry matter (DM), organic matter (OM) and crude protein (CP) before and after fermentation. Based on the results of complete feed nutrient content analysis showed that each - each fermentation time treatment effect (P0,01) to change the content of DM, OM and CP when compared to the control with the average low enough pH ranged from 4.18 to 4, 38. Based on this research can be concluded that the fermentation time very real impact on the quality of corn silage Tebon. Fermentation feed concentrate and corn Tebon (KT) decreased nutrient content higher than the complete feed made from concentrates and corn Tebon silage (KS
EFFECTIVENESS OF SOME NITROGEN DOSE AND CELLULOLYTIC MICROORGANISM (MOS) TOWARD DECOMPOSITION RATE OF TAN AND EMPTY AEROBIC PALM
Get PDFThis study aims to determine the effect of nitrogen levels, cellulolytic microorganisms and the interaction of both the aerobic decomposition rate of oil palm empty fruit bunches. The research was conducted at Home Compost STIP-AP Medan in April until July 2016. Research used a factorial randomized block design consisting of two factors and three replications. The first factor is the dose of nitrogen consisting of four levels i.e. N0 = without urea, N1 = dose of Nitrogen 2% of the dry weight of TKS which is 40% as much as 48 grams, N2 = dose of Nitrogen 4% of the dry weight of TKS which is 40% as much as 96 grams, N3 = Nitrogen dose of 6% of the dry weight of TKS which is 40% as much as 144 grams. The second factor is the cellulolytic microorganism isolates comprising four levels i.e. M0 = without cellulolytic microorganisms isolates, with isolates MOS M1 = 10 ml, M2 = isolate MOS 20 ml, isolate MOS M3 = 30 ml. From the research the effectiveness of multiple doses of nitrogen and cellulolytic microorganisms (MOS) on the rate of decomposition of oil palm empty fruit bunches can be deduced as follows, namely addition of nitrogen dose was able to reduce levels of C/N was 76.4% of the levels of C/N beginning. The best treatment is contained in N3 treatment. Addition of Microorganisms treatment cellulolytic (MOS) is able to reduce levels of C/N as much as 74.6% of the levels of C/N beginning. The best treatment is contained in M3 treatment. Interaction between giving treatment cellulolytic microorganisms Nitrogen and reducing levels of C/N as much as 79.4%. Interaction best treatment there in treatment N3M3
POTENCY OF DREGS COCONUT FERMENTATION (COCOS NUCIFERA) AS AN ALTERNATIVE FEED FOR FISH AND POULTRY 'PA-BIO’
No full textPeople of Kolaka accustomed to using coconuts as well be used as a food supplement or a mixture of additives in processed foods, cakes and other confectionary. Therefore utilizing coconut pulp as feed fish and poultry should be made to minimize the potential for household waste. Feed from coconut pulp is a transfer of science and technology to the people who are expected to help poor people to be productive. Fermentation is one method to process coconut pulp into feed ingredients. The fermentation process is done by using spores of Aspergillus niger. The fermentation process is done in stages, by aerobic fermentation followed by anaerobic fermentation (enzymatic process). In short the process of making feed "PA-BIO" from coconut pulp is: Dregs of coconuts added water, stirred and steamed. Cooled and then stirred together with a mixture of minerals, Aspergillus niger spores are added and stirred again until evenly distributed. The mixture was then fermented aerobically and unaerobically. Dregs fermented and then dried and packaged for later in packing. Based on the results of research that the utilization of coconut dregs as cattle feed and fish is potential. Miskiyah et al. (2006), increase protein content after fermentation of coconut pulp 11.35% to 26.09%, or by 130% and decreased fat content of 11.39%. The results also showed that the feed produced quite safe for livestock, namely the aflatoxin content 20 ppb. Feed from coconut pulp is also good for fish farming. Goenarso et al. (2002) on tilapia (Oreochromis niloticus L.), the faster fish growth with increasing the feed protein content of 25%, 30%, 35%, 40% and 45%
THE EMPOWERMENT OF THE RUMAH BELAJAR CSR PT. ANTAM TBK. IN IMPROVING EDUCATION TO THE COMMUNITY
Get PDFThis devotion aimed to improve the service of CSR PT. Antam Ltd. by empowering Rumah Belajar Masyarakat (Home Learning Communities) in the village Hakatutobu, Kecamatan Pomalaa. The issue was raised based on observations made on the activities of Rumah Belajar Masyarakat contributed by the CSR PT. Antam Ltd. which found lack of activity and learning process seemed less maximal for empowerment as its function as a house of learning for communities. This devotion covered four phases of activities, namely: (1) a common approach that takes the form of a preliminary study, (2) determination of the partners and participants of research, (3) the type, data collection procedures, and (4) scale activities. Outputs generated in this devotion are the services, methods, and product