Jurnal Online Universitas Ibrahimy
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Gender Analysis of “Lakon Di Kota Kecil”: The Short Story Collection by Ratna Indraswari Ibrahim as a Feminist Literature Study of the Indonesian Moslem Writer’s Literary Work: English
No full textGender analysis in the short story collection Lakon di Kota Kecil by Ratna Indraswari Ibrahim aimed to reveal gender relations and patriarchal culture, illustrated by this Moslem writer. This research uses a based gender literary approach by using feminist literary criticism. This also used the short story structural theory, specifically about characterizations.
In this short story collection, i found eleven short stories from twenty short stories depicting a woman who obeys patriarchal culture, while nine other short stories reflect the antithetical narration. The gender ideology adopted by the characters can confirm the patriarchal culture and lead to gender injustice. So the characters who oppose patriarchal culture can achieve gender justice. Several characters had been free from the strain to guide their lives according to their desires in this short story collection from a feminist perspective. Also, it implies the women’s struggle in getting equal awareness like men. While the forms of gender injustice in women figures are marginalization, subordination, and stereotyp
Analisis Perlakuan Akuntansi Syariah Pada Pembiayaan Murabahah Berdasarkan PSAK 102 Di Bmt Nu Cabang Banyuputih Kabupaten Situbondo
No full textThe accounting treatment for murabahah financing in practice in BMT NU Banyuputih Branch, Situbondo Regency needs to be considered, as the accounting treatment must be in accordance with the accounting standards in PSAK 102 which includes a process to identify, measure, and report economic information that may have an assessment in making decisions that precise, clear and believable to its users and readers. Until now, many murabahah accounting treatments have not complied with the rules stipulated in PSAK no. 102. This study aims to determine the implementation of murabahah financing at BMT NU Banyuputih Branch, Situbondo Regency, as well as the rules for murabahah financing, murabahah financing procedures, and accounting for murabahah financing and suitability implementation with the Statement of Financial Accounting Standards PSAK no 102.This study aims to determine murabahah financing at BMT NU Banyuputih Branch, Situbondo Regency and the policies that have been applied in murabahah financing at BMT NU Banyuputih Branch, Situbondo Regency. The type of research in this thesis is descriptive qualitative research using field research methods. This study analyzed data obtained by researchers from interviews with BMT NU informants, Banyuputih Branch, Situbondo Regency.The results of this study indicate that the accounting treatment of murabahah at BMT NU Banyuputih Situbondo Branch regarding the recognition and measurement of the acquisition of assets is not recognized as a murabahah asset. Receivables are recognized at the agreed cost and profit. In murabahah profits are recognized in accordance with the customer\u27s installments every month according to a mutually agreed period. And advances are recognized as a reduction in murabahah receivables. In presentation and disclosure, it is presented at the realized net value, while the murabaha margin is used as a deduction for murabahah receivables and disclosures on all matters related to murabahah financing. The accounting treatment for murabahah financing at BMT NU Banyuputih Situbondo Branch is in accordance with PSAK 102, namely both recognition and measurement, presentation and disclosure are almost in accordance with PSAK 102, only for advances and acquisition of assets that are not appropriate
MINDSET SEBAGAI DASAR PENGEMBANGAN PENDIDIKAN ANAK USIA DINI
Get PDFEducation development now demands struggle and hard work from all parties, especially in the world or the realm of early childhood education. Not a few education experts then offer formulas to maximize the talents and potential of these early childhoods. Early childhood development has not experienced much differentiation or even resistance. Children\u27s lives at this age have unique characteristics, but simultaneously, they provoke the curiosity of all parties. The conception built from the mindset and attitude patterns of children aged 0-6 years (some say early age is children aged 0-8 years) also has its character. Not a few experts in the current field of psychology have tried to examine the dynamics of this early childhood. They compete with the thesis that providing education in early childhood is a significant period in building human resources. Because this period only comes once and cannot be repeated, early stimulation, one of which is education, is absolutely necessary
THE INFLUENCE OF SERVICE QUALITY, WORD OF MOUTH, AND BRAND IMAGE ON LOYALTY WITH IBRAHIMY SITUBONDO UNIVERSITY STUDENT SATISFACTION MEDIATION
Get PDFThis research aims to determine the influence of quality of service, Word of Mouth, and brand image on student loyalty by mediating student satisfaction at Ibrahimy Situbondo University. This study utilizes a research methodology. This study\u27s population consists of active Ibrahimy University students. The method used in this study is Stratified Random Sampling. This study\u27s sample size was 10 × 17 = 170 respondents. The data analysis method used path analysis with the SmartPLS 4 application. Research results show that (1) Service Quality to satisfaction shows a significant positive impact; (2) Word Of Mouth to Satisfaction shows significant positive effects; (3) Brand Image to satisfaction shows significant adverse effects; (4) Quality Service to Loyalty shows significant positives; (5) Word Of Mouth for loyalty shows a substantial positive effect; (6) Image of Brand to loyalty shows a considerable positive impact; (7) Satisfacy to Lojality shows an essential positive impact; (8) Quality of Services to Loiality through Satisface shows a meaningful positive effect; and (9) Word Of Mouth to Lioity through satisfaction indicates a significant negative impact
Pengembangan Edu-Ekowisata Hutan Mangrove Jembatan Pelangi Desa Lontar Kecamatan Tirtayasa Kabupaten Serang
Get PDFEkowista mangrove Rainbow bridge is located in Lontar Village, Tirtayasa District, Serang Regency, Banten Province. Ecotourism has the potential that needs development with a development strategy, a development strategy is needed with many problems that are seen directly. With this, researchers in research on the Development of Mangrove Forest Edu-Ecotourism, Rainbow Bridge, Lontar Village, Tirtayasa District, Banten.
Researchers have 2 objectives, namely Analyzing the suitability of mangrove ecotourism land, Rainbow Bridge, Lontar Village, Tirtayasa District, Recommending mangrove ecotourism development strategies as education-based and sustainable ecotourism. The method used in this study is Qualitative with Descriptive Qualitative research design and the instruments used are Observation, Interview, and Document Study. Data collection using primary data taken directly at the research location and secondary data obtained from journals, books and local governments. Further rare SWOT analysis is carried out with data that has been found through observation, interviews and document studies.
The development that is the result of this research is in the form of adding and improving ecotourism supporting facilities and infrastructure, cooperation between managers, the government and the surrounding community in the development of love bridges, adding mangrove trees with more types, increasing the Tourism Compatibility Index and maintaining existing facilities.Ekowista mangrove jembatan Pelangi berada di Desa Lontar, Kecamatan Tirtayasa, Kabupaten Serang Provinsi Banten. Ekowisata ini memiliki potensi yang perlu adanya pengembangan denga strategi Pengembangan, strategi pengembangan sangat diperlukan dengan banyaknya permasalahan yang terlihat secara langsung. Dengan hal tersebut peneliti tertarik tentang penelitian Pengembangan Edu-Ekowisata Hutan Mangrove Jembatan Pelangi Desa Lontar Kecamtan Tirtayasa Banten. Peneliti memiliki 2 tujuan yaitu Menganalisis kesesuaian lahan ekowisata mangrove Jembatan Pelangi Desa Lontar Kecamatan Tirtayasa, Merekomendasikan strategi pengembangan ekowisata mangrove sebagai ekowisata berbasis edukasi dan berkelanjutan. Metode yang digunakan dalam penelitian ini Kualitatif dengan desain penelitian Kualitatif Deskriptif dan instrumen yang digunakan Observasi, Wawancara, dan Studi Dokumen. Pengambilan data menggunakan data primer yang diambil langsung dilokasi penelitian dan data sekunder yang didapatkan dari jurnal, buku dan pemerintah daerah. Langka selanjutnya Analisis SWOT dilaksanakan dengan data-data yang telah ditemukan melalui observasi, wawancara dan studi dokumen.
Pengembangan yang menjadi hasil penelitian ini berupa menambah dan memperbaiki sarana serta prasarana pendukung ekowisata, adanya kerjasama antara pengelola, pemerintah dan masyarakat sekitar dalam pengembangan jembatan cinta, menambah pohon-pohon mangrove dengan jenis yang lebih banyak, meningkatkan Indeks Kesesuian Wisata dan pemeliharaan fasilitas yang sudah ada.
Ekowista mangrove jembatan Pelangi berada di Desa Lontar, Kecamatan Tirtayasa, Kabupaten Serang Provinsi Banten. Ekowisata ini memiliki potensi yang perlu adanya pengembangan denga strategi Pengembangan, strategi pengembangan sangat diperlukan dengan banyaknya permasalahan yang terlihat secara langsung. Dengan hal tersebut peneliti tertarik tentang penelitian Pengembangan Edu-Ekowisata Hutan Mangrove Jembatan Pelangi Desa Lontar Kecamtan Tirtayasa Banten.
Peneliti memiliki 2 tujuan yaitu Menganalisis kesesuaian lahan ekowisata mangrove Jembatan Pelangi Desa Lontar Kecamatan Tirtayasa, Merekomendasikan strategi pengembangan ekowisata mangrove sebagai ekowisata berbasis edukasi dan berkelanjutan. Metode yang digunakan dalam penelitian ini Kualitatif dengan desain penelitian Kualitatif Deskriptif dan instrumen yang digunakan Observasi, Wawancara, dan Studi Dokumen. Pengambilan data menggunakan data primer yang diambil langsung dilokasi penelitian dan data sekunder yang didapatkan dari jurnal, buku dan pemerintah daerah. Langka selanjutnya Analisis SWOT dilaksanakan dengan data-data yang telah ditemukan melalui observasi, wawancara dan studi dokumen.
Pengembangan yang menjadi hasil penelitian ini berupa menambah dan memperbaiki sarana serta prasarana pendukung ekowisata, adanya kerjasama antara pengelola, pemerintah dan masyarakat sekitar dalam pengembangan jembatan cinta, menambah pohon-pohon mangrove dengan jenis yang lebih banyak, meningkatkan Indeks Kesesuian Wisata dan pemeliharaan fasilitas yang sudah ada
Uji Bioaktivitas Larutan Fermentatif Kulit Pisang Cavendish Terhadap Bakteri Pembusuk Ikan
Get PDFCavendish banana peels are waste from the banana flour industry. This waste can be used as material for spontaneous lactic acid fermentation. Furthermore, the fermentation solution can be used as a natural preservative. To determine its effectiveness as a natural preservative, it is necessary to know the level of its inhibitory power against the growth of spoilage bacteria. This research aims to determine the effectiveness of the fermentative solution of cavendish banana peel as a compound that inhibits the growth of putrefactive bacteria in fish from the habitat. The research method used is experimental which consists of three stages. The three stages are making a fermentative solution of cavendish banana peel, culturing putrefactive bacteria from fish intestines and testing the inhibitory power. Testing for the inhibition of bacterial activity was carried out using the paper disc diffusion method. The diameter of the clear zone formed around the paper disc is measured and then compared with the classification level of the diameter of the inhibition zone. Based on the results of the research above, it can be concluded that the fermentative solution of cavendish banana peel has an inhibitory effect on the growth of putrefactive bacteria in both tilapia and mackerel. The inhibitory power of tilapia spoilage bacteria is included in the strong inhibition zone classification, while that of mackerel is included in the very strong inhibition zone.Kulit pisang cavendish adalah limbah dari industri tepung pisang. Limbah ini dapat digunakan sebagai bahan fermentasi asam laktat secara spontan. Selanjutnya, larutan fermentasinya dapat digunakan sebagai pengawet alami. Untuk mengetahui efektifitasnya sebagai pengawet alami perlu diketahui tingkat daya hambatnya terhadap pertumbuhan bakteri pembusuk. Riset ini bertujuan untuk mengetahui efektivitas larutan fermentatif kulit pisang cavendish sebagai senyawa penghambat pertumbuhan bakteri pembusuk pada ikan dari habitat. Metode riset yang digunakan adalah eksperimental yang terdiri dari tiga tahapan. Ketiga tahapan itu adalah pembuatan larutan fermentatif kulit pisang cavendish, kulturisasi bakteri pembusuk dari usus ikan dan uji daya hambat. Pengujian daya hambat aktivitas bakteri dilakukan dengan metode difusi kertas cakram. Zona bening terbentuk di sikitar kertas cakram tersebut diukur diameternya kemudian dikomperasi dengan tingkat klasifikasi diameter zona hambat. Berdasarkan hasil penelitian di atas maka dapat disimpulkan bahwa larutan fermentatif kulit pisang cavendish memiliki daya hambat terhadap pertumbuhan bakteri pembusuk baik pada ikan nila maupun ikan kembung. Daya hambat pada bakteri pembusuk ikan nila termasuk dalam klasifikasi zona hambatan yang kuat sedangkan pada ikan kembung termasuk dalam zona hambatan yang sangat kuat
Karakteristik Sifat Fisik Amplang Ikan Lele (Clarias sp) Dengan Penambahan Karagenan
Get PDFFish is a perishable food so it needs to be handled appropriately, namely by processing it into a product in the form of amplang made from catfish. Catfish is a fish that is widely cultivated in Indonesia. Considering the abundant production of catfish, it is necessary to make variations, namely by adding carrageenan from the seaweed Euchema cottonii as a determinant of the physical and organoleptic properties of catfish amlang in the form of flowering power and organoleptic tests of color, taste, aroma, texture and crispness of amlang. The formulation of the problem in this research is how the addition of carrageenan affects the physical and organoleptic properties of catfish amlang and what is the best formulation for adding carrageenan to catfish amlang based on physical and organoleptic properties. Meanwhile, the aim of this research is to determine the effect of adding carrageenan on the physical and organoleptic properties of catfish amplang and to find out the best formulation for adding carrageenan to catfish amplang. This research is an experimental study using carrageenan as a determinant of physical and organoleptic properties in catfish amplang using 4 treatments (P0) as control, (P1) 1%, (P2) 2% (P3) 3%. Data were analyzed using the SPSS type 26 application with the ANOVA test at a confidence level of 95% with Duncan\u27s advanced test. Meanwhile, to determine the best treatment, use the De Garmo method. The results of the research showed that the addition of carrageenan had a significant effect on the physical properties of catfish amplang\u27s swellability, organoleptic attributes of color, taste, texture and crispness. However, the addition of carrageenan had no effect on the aroma attributes of catfish amplang. The best formulation for making catfish amplang is P1 treatment with the addition of 1% carrageenan based on the De Garmo method with a productivity value (NP) of 0.98.
Ikan merupakan bahan pangan yang mudah rusak (perishable) sehingga perlu dilakukan suatu penanganan yang tepat yaitu dengan mengolah menjadi produk berupa amplang berbahan dasar ikan lele. Ikan lele merupakan ikan yang banyak dibudidayakan di Indonesia. Mengingat produksi ikan lele yang melimpah, maka perlu adanya variasi yaitu dengan menambahkan karagenan dari rumput laut Euchema cottonii sebagai penentu dari sifat fisik dan organoleptik amplang ikan lele berupa daya kembang dan uji organoleptik warna, rasa, aroma, tekstur dan kerenyahan amplang. Rumusan masalah pada penelitian ini adalah bagaimana pengaruh penambahan karagenan terhadap sifat fisik dan organoleptik amplang ikan lele dan berapakah formulasi penambahan karagenan terbaik pada amplang ikan lele
berdasarkan sifat fisik dan organoleptik. Sedangkan tujuan dari penelitian ini untuk mengetahui pengaruh penambahan karagenan terhadap sifat fisik dan organoleptik amplang ikan lele dan mengetahui formulasi penambahan karagenan terbaik pada amplang ikan lele. Penelitian ini merupakan penelitian eksperimen menggunakan karagenan sebagai penentu sifat fisik dan organoleptik pada amplang ikan lele menggunakan 4 perlakuan (P0) sebagai kontrol, (P1) 1%, (P2) 2% (P3) 3%. Data dianalisis menggunakan aplikasi SPSS type 26 dengan uji ANOVA pada taraf kepercayaan 95% dengan uji lanjut Duncan. Sedangkan untuk menentukan perlakuan terbaik menggunakan metode De Garmo. Hasil penelitian menunjukkan bahwa penambahan karagenan berpengaruh nyata terhadap sifat fisik daya kembang amplang ikan lele, atribut organoleptik warna, rasa, tekstur, dan kerenyahan. Namun, penambahan karagenan tidak berpengaruh terhadap atribut aroma amplang ikan lele. Formulasi terbaik pada pembuatan amplang ikan lele adalah perlakuan P1 dengan penambahan karagenan 1% berdasarkan metode De Garmo dengan nilai produktivitas (NP) sebesar 0,98.
 
Perbedaan Pengaruh Jahe, Aromaterapi Oil Lavender dan Musik Klasik terhadap Pengurangan Emesis Gravidarum pada Ibu Hamil Trimester I
Get PDFEmesis gravidarum is the most common disorder found in 70% of pregnant women. Nonpharmacological treatments that can be used are ginger, oil lavender aromatherapy, and classical music. The purpose of this study was to determine the differences in the effect of ginger, oil lavender aromatherapy, and classical music on reducing emesis gravidarum in the first trimester of pregnant women. The research method used a quasy-experiment with a three-group comparison pretest-posttest design in a time series. The sampling technique used purposive sampling, the sample size was 28 pregnant women in the working area of the Jogonalan II Health Center, 22 pregnant women in the Kebonarum Health Center, and 25 pregnant women in the Prambanan Health Center. Then divided into 3 groups, namely the ginger group, the oil lavender aromatherapy group, and the classical music group. Ginger reduced the emesis gravidarum score by 3,23. Oil lavender aromatherapy reduced the emesis gravidarum score by 4,42. Classical music lowers the emesis gravidarum score by 2,03. This study shows that there is an effect of reducing emesis gravidarum in first trimester pregnant women, but the difference in the effects is not significant because they have the same p value = 0,000 <0,05.ginger, oil lavender aromatherapy, classical music, emesis gravidaru
SISTEM INFORMASI PROMOSI UMKM BERBASIS WEBSITE PADA WILAYAH KECAMATAN ASEMBAGUS
Get PDFThe rapid advancement of technology is very beneficial for humans, it can even open up job and business opportunities. Entrepreneurs today must always keep up with market developments due to fast business competition. To achieve the expected profits, companies must apply the marketing concept effectively. This indicates that the company\u27s marketing must be better managed and harmonised. The use of information technology is very important in promoting products to be marketed; one of them is MSME products promoted through a website built with PHP programming language and MySQL database. This system allows MSMEs to promote products, find out the results of sales reports, and make it easier for consumers to order, especially in the Asembagus sub-district area.Kemajuan teknologi yang cepat sangat bermanfaat bagi manusia, bahkan dapat membuka peluang pekerjaan dan bisnis. Pengusaha saat ini harus selalu mengikuti perkembangan pasar karena persaingan bisnis yang cepat. Untuk mencapai keuntungan yang diharapkan, perusahaan harus menerapkan konsep pemasaran secara efektif. Ini menunjukkan bahwa pemasaran perusahaan harus dikelola dan diselaraskan dengan lebih baik. Penggunaan teknologi informasi sangat penting dalam mempromosikan produk yang akan dipasarkan; salah satunya adalah produk UMKM yang dipromosikan melalui website yang dibangun dengan bahasa pemrograman PHP dan database MySQL. Sistem ini memungkinkan pelaku UMKM untuk mempromosikan produk, mengetahui hasil laporan penjualan, dan memudahkan konsumen untuk memesan, terutama di wilayah kecamatan Asembagus
TRANSFORMASI PARIWISATA TUBAN MELALUI APLIKASI \u27TUBAN TOURISM\u27: MENGOPTIMALKAN POTENSI WISATA BERBASIS ANDROID
No full textTechnological advances, especially in Android-based applications, are key in the transformation of the world of tourism, especially in Tuban, East Java. Tuban, which is rich in natural, historical and cultural destinations, does not yet have a digital platform that provides complete tourist information. Therefore, an Android-based application called "Tuban Tourism" was developed to increase promotion and access to tourism information in Tuban, East Java. The research methods used include observation, literature study, needs analysis, design and coding as well as implementation using Android Studio and the Kotlin programming language. By utilizing technological advances, this application is expected to make it easier for tourists to plan trips, providing complete information about tourist destinations, interactive maps, event schedules, recommendations for places to eat and accommodation. Through the use of the features provided by this application, it is hoped that it can increase the attractiveness of Tuban tourism and contribute to the local economyKemajuan teknologi, terutama dalam aplikasi berbasis Android, menjadi kunci dalam transformasi dunia pariwisata, khususnya di Tuban, Jawa Timur. Tuban, yang kaya akan destinasi alam, sejarah, dan budaya, belum memiliki platform digital yang menyediakan informasi wisata yang lengkap. Oleh karena itu, dikembangkan aplikasi berbasis Android bernama "Tuban Tourism" untuk meningkatkan promosi dan akses informasi pariwisata di Tuban, Jawa Timur. Metode penelitian yang digunakan meliputi observasi, studi literatur, analisis kebutuhan, desain, dan pengkodean serta implementasi menggunakan Android Studio dan bahasa pemrograman Kotlin. Dengan memanfaatkan kemajuan teknologi, aplikasi ini diharapkan dapat memudahkan wisatawan dalam merencanakan perjalanan, memberikan informasi lengkap tentang destinasi wisata, peta interaktif, jadwal acara, rekomendasi tempat makan, dan akomodasi. Melalui penggunaan fitur-fitur yang disediakan aplikasi ini diharapkan dapat meningkatkan daya tarik pariwisata Tuban dan kontribusi ekonomi loka