Jurnal Online Universitas Ibrahimy
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INTEGRATING THE MORAL EDUCATIONAL THOUGHT OF CLASSICAL ISLAMIC SCHOLARS INTO THE CONTEMPORARY ISLAMIC RELIGIOUS EDUCATION CURRICULUM
Get PDFThis study explored the integration of classical Islamic scholars’ (ulama) moral educational thought into the development of contemporary Islamic education curricula. The research was motivated by the concern that current Islamic Religious Education often emphasized cognitive aspects while overlooking the ethical and character-building dimensions deeply rooted in Islamic tradition. Using a qualitative-descriptive approach, the study analyzed selected classical texts by prominent ulama such as Al-Ghazali, Ibn Miskawayh, and Ibn Khaldun, focusing on their concepts of moral education, character formation, and the philosophical foundations of ethics in learning. The findings showed that their thoughts provided valuable insights for constructing a holistic curriculum that balanced knowledge, spirituality, and character. The study revealed that integrating classical moral philosophy enriched curriculum content, pedagogical approaches, and evaluation models in contemporary Islamic education. The discussion emphasized the significance of reconnecting with Islamic intellectual heritage to establish a value-based education that responded to modern educational challenges. This research contributed theoretically to curriculum development and advocated for a culturally rooted and morally grounded educational paradigm
PENGARUH METODE PEMASAKAN TERHADAP KANDUNGAN GIZI SAMBAL IKAN LAYANG (Decapterus sp.)
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Ikan layang merupakan jenis ikan pelagis kecil yang melimpah hasil tangkapannya dibanding jenis ikan lain. Beberapa jenis ikan pelagis seperti tongkol, cakalang, bahkan tuna sering diolah menjadi produk sambel yang telah banyak dijual di pasaran. Lain halnya dengan ikan layang yang hanya diolah dengan cara digoreng, dikukus, ataupun ditumis. Sedangkan kandungan gizi ikan layang tidak jauh berbeda dengan kandungan gizi ikan pelagis lainnya. Sehingga perlu adanya diversifikasi produk sambel dari ikan layang. Penelitian ini bertujuan untuk menganalisis kandungan nutrisi dari sambal ikan layang dan menilai pengaruh metode pengolahan (pengeringan dan pengasapan) terhadap kualitas nutrisi dan sensori sambal ikan layang. Penelitian ini menggunakan dua metode pengolahan yaitu, pengeringan (oven pada suhu 60 °C selama 24 jam) dan pengasapan (asap kayu pada suhu 70 °C selama 8 jam). Pengambilan sampel sebanyak 2 kali ulangan. Sedangkan analisis nutrisi dilakukan dengan metode proksimat untuk mengukur kadar protein dan lemak. Uji sensori melibatkan 30 panelis yang menilai rasa, aroma, tekstur, dan penampakan menggunakan skala hedonik. Data dianalisis menggunakan ANOVA dan uji Tukey. Hasil organoleptik menunjukkan bahwa panelis lebih menyukai sambal ikan layang dikeringkan daripada ikan layang yang diasap. Adapun hasil pengujian kandungan protein dan lemak tidak memberikan pengaruh yang signifikan, dimana kandungan protein sambal ikan asap dan yang dikeringkan berturut-turut 9,99% dan 10,48%. Sedangkan kandungan lemak sambal ikan asap dan yang dikeringkan berturut-turut 13,47% dan 13,79%.Ikan layang merupakan jenis ikan pelagis kecil yang melimpah hasil tangkapannya dibanding jenis ikan lain. Beberapa jenis ikan pelagis seperti tongkol, cakalang, bahkan tuna sering diolah menjadi produk sambel yang telah banyak dijual di pasaran. Lain halnya dengan ikan layang yang hanya diolah dengan cara digoreng, dikukus, ataupun ditumis. Sedangkan kandungan gizi ikan layang tidak jauh berbeda dengan kandungan gizi ikan pelagis lainnya. Sehingga perlu adanya diversifikasi produk sambel dari ikan layang. Penelitian ini bertujuan untuk menganalisis kandungan nutrisi dari sambal ikan layang dan menilai pengaruh metode pengolahan (pengeringan dan pengasapan) terhadap kualitas nutrisi dan sensori sambal ikan layang. Penelitian ini menggunakan dua metode pengolahan yaitu, pengeringan (oven pada suhu 60 °C selama 24 jam) dan pengasapan (asap kayu pada suhu 70 °C selama 8 jam). Pengambilan sampel sebanyak 2 kali ulangan. Sedangkan analisis nutrisi dilakukan dengan metode proksimat untuk mengukur kadar protein dan lemak. Uji sensori melibatkan 30 panelis yang menilai rasa, aroma, tekstur, dan penampakan menggunakan skala hedonik. Data dianalisis menggunakan ANOVA dan uji Tukey.
Hasil organoleptik menunjukkan bahwa panelis lebih menyukai sambal ikan layang dikeringkan daripada ikan layang yang diasap. Adapun hasil pengujian kandungan protein dan lemak tidak memberikan pengaruh yang signifikan, dimana kandungan protein sambal ikan asap dan yang dikeringkan berturut-turut 9,99% dan 10,48%. Sedangkan kandungan lemak sambal ikan asap dan yang dikeringkan berturut-turut 13,47% dan 13,79%
Nilai Organoleptik Hedonik Formulasi Serbuk Minuman Tradisional Dengan Penambahan Serbuk Padina Minor
Get PDFTraditional drinks are drinks made from natural ingredients and have a unique taste. Padina minor is a species of brown seaweed that has bioactive compounds and antioxidant activity that are beneficial for the body so that it can be used as an additional ingredient in making traditional drinks so that it can be used as functional food. This study aims to determine the best formula for traditional drinks with the addition of p.minor. The parameters observed include water content, solubility and antioxidants. The results of the research test showed that the water content of the four formulations including the control met the requirements for the Quality Requirements for Traditional Drink Powder According to the Indonesian National Standard 01-4320-1996, which is a maximum of 3.0%. The results of the solubility test showed the highest solubility value at the P4 concentration of 31.36%. And the results of the antioxidant test showed the presence of strong antioxidant ability in the interval of 50-100 mg / L. This product can be categorized as a functional food with the antioxidant content it contains which can improve health.Minuman tradisional merupakan minuman yang terbuat dari bahan-bahan alami dan memiliki cita rasa yang unik. Padina minor merupakan salah satu spesies rumput laut coklat yang memiliki kandungan senyawa bioaktif dan aktivitas antioksidan yang bermanfaat bagi tubuh sehingga dapat digunakan sebagai bahan tambahan dalam pembuatan minuman tradisional sehingga dapat dimanfaatkan sebagai pangan fungsional. Penelitian ini bertujuan untuk mementukan formula terbaik dari minuman tradisional dengan penambahan p.minor. Parameter yang diamati meliputi kadar air, kelarutan dan antiokdidan. Hasil uji penelitian menunjukkan bahwa kadar air dari ke empat formulasi termasuk kontrol memenuhi persyaratan Syarat Mutu Serbuk Minuman Tradisional Menurut Standar Nasional Indonesia 01-4320-1996, yaitu maksimal 3,0%. Hasil uji kelarutan menunjukkan nilai kelarutan tertinggi berada pada konsentrasi P4 yaitu 31,36%. Dan hasil uji antioksidan menunjukkan adanya kemampuan antioksidan kuat yang berada pada interval 50-100 mg/L. produk ini dapat dikategorikan sebaga pangan fungsional dengan kandungan antioksidan yang dikandungnya yang dapat meningkatkan kesehatan
Determinant Factors of Low Birth Weight in Infants
Get PDFLow Birth Weight (LBW) is a significant public health issue as it contributes to morbidity and mortality rates in neonates, infants, and children. Although many studies have examined the risk factors for LBW, no research has yet explored LBW cases in South Tangerang. This study aims to identify the determinant factors affecting LBW incidence in South Tangerang. This research employed a descriptive-analytic design with cross-sectional approach conducted at South Tangerang Hospital from October 2022 to January 2023. The study population consisted of 130 LBW cases, and sample of 97 respondents was randomly selected using Lameshow (5%). Data were collected through interviews using a validated and reliable questionnaire. Data analysis was performed using univariate and bivariate analysis with the Chi-square test, and Fisher’s Exact Test was used as an alternative when expected values were not met. The significance level was set at p-value <0.05. The results showed no significant relationship between maternal age (p=0.655), parity (p=1.000), gestational age (p=1.000), birth spacing (p=0.118), or chronic illness (p=0.152) and LBW incidence. Although no significant associations were found, further research is needed. These findings can serve as a foundation for more targeted intervention programs in maternal and child healthcare to prevent and address LBW
DEVELOPING FLIPBOOK-BASED DIGITAL MODULE OF AKIDAH AKHLAK SUBJECT TO INCREASE STUDENTS’ LEARNING MOTIVATION
Get PDFToday\u27s education requires teachers to provide learning that can utilize technology appropriately because, in this era of globalization, technology has become very important and cannot be separated from daily human life. So, teachers need to apply appropriate technology to assist the process of learning and improve learning efficacy, including using electronic devices. The Flipbook-based digital learning module is an achievement system that has been selected in light of developing a more efficient and effective education system. On that basis, the central theme of using a teaching system with Flipbook-based modules is to increase student learning motivation so that students become motivated and enthusiastic and can actively participate in learning. This research uses the R&D (Research & Development) research method. Analysis, design, development, implementation, and evaluation are the five phases that make up the ADDIE development model. The research results show that the Flipbook-based digital learning module is very suitable for use, with media expert assessment results of 92.5 percent and material experts 100 percent. Additionally, the findings of the student\u27s learning motivation questionnaire indicate a relationship between digital learning modules and students\u27 motivation to study
INFLUENCE OF MADRASAH PRINCIPAL\u27S POLICY ON TEACHER PERFORMANCE AT FLAGSHIP MADRASAH IBTIDAIYAH JOMBANG
Get PDFTeacher performance is a crucial element in education. Several issues related to teacher performance include the mismatch between academic disciplines and teaching areas, which hinders students\u27 understanding, the qualification of teachers not meeting the required standards, teachers\u27 welfare not being fulfilled, and a lack of understanding of the 2013 Curriculum (K13). According to the UNESCO Global Education Monitoring (GEM) Report 2016, Indonesia ranks 10th out of 14 developing countries in education, with the quality of teachers ranking 14th. This study aims to analyze teacher performance, madrasah head policies, and work motivation at MI Mujahidin Parimono Jombang. Using a quantitative approach with saturated sampling, the study involved teachers as respondents and utilized a questionnaire with 45 statements. The results showed that partially, the madrasah head\u27s policy did not significantly affect teacher performance (sig. T = 0.916 > 0.05), while work motivation had a significant effect (sig. T = 0.041 < 0.05). Simultaneously, the madrasah head\u27s policy and work motivation together significantly affected teacher performance (sig. F = 0.000 < 0.05)
PENGELOLAAN KELAS UNTUK MENGATASI KONSENTRASI BELAJAR AGAMA ISLAM PERSPEKTIF WILLIAM GLASSER
No full textClassroom management is a crucial aspect in ensuring the effectiveness of learning, especially in the context of Islamic Religious Education (PAI) which often faces the challenge of low student learning concentration. This article aims to examine the management of Choice Theory-based classrooms developed by William Glasser as a strategy to increase students\u27 learning concentration in PAI lessons. The research method used is a literature study by analyzing secondary sources such as books, journals, and other academic documents. The results of the study show that classroom management according to Choice Theory emphasizes the fulfillment of five basic needs of students: survival, love and belonging, power, freedom, and fun. Fulfilling these needs creates a learning environment that is conducive, motivating, and fosters students\u27 self-awareness. In addition, the WDEP (Want, Doing, Evaluation, Planning) approach in Choice Theory plays an important role in helping students develop self-awareness and responsibility for their learning process. By integrating these principles in classroom management, PAI teachers can transform into adaptive and empathetic facilitators in managing the diversity of character and needs of students.Era digital membawa tantangan besar dalam dunia pendidikan, terutama dalam menjaga konsentrasi belajar siswa. Gangguan dari media sosial, notifikasi aplikasi, dan akses tanpa batas ke platform digital menyebabkan siswa lebih mudah terdistraksi, yang berdampak pada rendahnya pemahaman materi dan efektivitas pembelajaran. Artikel ini bertujuan untuk mengeksplorasi prinsip pengelolaan kelas berbasis Choice Theary oleh William Glasser dalam meningkatkan konsentrasi siswa di era digital. Metode penelitian ini menggunakan metode kualitatif dengan pendekatan studi literatur, yang menganalisis berbagai sumber akademik, seperti jurnal ilmiah, buku, dan penelitian terdahulu yang berkaitan dengan pengelolaan kelas dan strategi peningkatan fokus belajar siswa. Hasil kajian menunjukkan bahwa penerapan Choice Theory, terutama melalui metode WDEP (Want, Doing, Evaluation, Planning), dapat membantu guru dalam menciptakan lingkungan belajar yang lebih kondusif dengan memperhatikan kebutuhan psikologis siswa. Prinsip-prinsip pengelolaan kelas, seperti sikap hangat dan antusias, variasi dalam pembelajaran, keluwesan dalam mengajar, serta penanaman disiplin diri, berperan penting dalam meningkatkan konsentrasi siswa. Namun, karena penelitian ini hanya bersifat teoritis, diperlukan studi empiris lebih lanjut untuk menguji efektivitas penerapan teori ini dalam konteks pembelajaran yang nyata
PEMBELAJARAN PARTISIPATIF BERMEDIA BAAMBOOZLE PADA MATA PELAJARAN FIKIH DI MA WAHID HASYIM BALUNG
Get PDFAmong the problems of learning Islamic religious material is the low pedagogic competence of teachers, both related to learning planning and implementation. This problem is complained about in several schools, both public and private schools. In fact, in one school between subject teachers, there was an inequality of pedagogic competence. At MA Wahid Hasyim, there are Fiqh teachers who have pedagogic competence that exceeds that of other teachers. This is reflected in Fiqh learning which is attended by students who are very participatory with the application of Baamboozle media. This interest needs to be revealed through qualitative research by collecting data on interviews, observations, and documentation of Fiqh learning activities with Baamboozle media. There are three conclusions resulting from this study, namely: (1) The Learning Process which includes planning, implementation, and evaluation of the process can run well in the hands of innovative Fiqh teachers; (2) The impact of Baamboozle-mediated Fiqh learning can create active, interactive, participatory, competitive, and fun learning; and (3) Supporting factors for Fiqh learning with Baamboozle media can be carried out, namely adequate pedagogic competence of teachers, sufficient relevant facilities, and student enthusiasm.Penelitian ini mengeksplorasi peran penting media pembelajaran dalam meningkatkan partisipasi siswa, khususnya dalam mata pelajaran Fiqih di MA Wahid Hasyim Balung. Tujuan utamanya adalah untuk menciptakan lingkungan belajar yang menyenangkan dan menarik yang mendorong siswa untuk berpartisipasi dalam kegiatan kelas secara aktif. Dengan menggunakan pendekatan kualitatif, data dikumpulkan melalui dokumentasi, observasi, dan wawancara. Temuan menunjukkan bahwa media pembelajaran memainkan peran penting dalam meningkatkan keterlibatan siswa dengan mengubah suasana kelas menjadi pengalaman yang lebih dinamis dan tidak monoton. Salah satu platform media yang digunakan adalah Baamboozle, alat pembelajaran berbasis permainan yang dirancang untuk mendukung pembelajaran interaktif. Baamboozle menawarkan berbagai fitur menarik yang membantu mengurangi kebosanan dan meningkatkan antusiasme untuk belajar. Daya tarik dan sifat interaktif dari media tersebut memiliki dampak positif pada kemauan siswa untuk berpartisipasi, menjadikannya aset berharga bagi guru yang bertujuan untuk menumbuhkan pembelajaran aktif. Penelitian ini menyoroti pentingnya mengintegrasikan platfrom pembelajaran berbasis teknologi untuk meningkatkan partisipasi dan menciptakan pengalaman belajar yang bermakna
STUDENTS\u27 USE OF SOCIAL MEDIA: HOW IT EFFECT ON THE STUDENT TOLERANT CHARACTER AT MADRASAH?
Get PDFThis study aims to determine the impact of the use of social media by students in madrasas on tolerant character. This research was conducted using a quantitative approach with a descriptive research method. The population of this study is madrasah students in Kebumen Regency. They were selected using the Simple Random Sampling method so that the number of samples taken was 75 students. Data was collected using a questionnaire distributed to respondents via GoogleForm. The results of the study showed that the intensity of social media use by students in madrasas was very high, namely 89%. This has a big impact on the tolerant character of students in madrasas, as evidenced by several aspects, including the content criteria that students see when using social media are in the high category with a percentage of 80%. In addition, student involvement in accessing content containing cultural or religious diversity values is very high with a percentage of 86%. Students’ interactions with individuals from different backgrounds when using social media are also very high with a percentage of 88%. The influence of social media on students\u27 way of thinking about categorical differences is very high with a percentage of 92% and the use of social media as a means of learning about the importance of tolerance is very high with a percentage of 88%
STRATEGI OPTIMASI TEKNOLOGI INFORMASI DAN KOMUNIKASI DALAM MENDUKUNG PROSES DIGITALISASI DI BALAI DESA JABUNG SISIR
Get PDFTechnology has an important role so that digital public services can run as they should. Regarding administration and information in Jabungsisir village, it is still inadequate, as shown by several facts in the field, including (1) the computer equipment in the Jabungsisir village hall still uses old CPUs and Windows XP. and the official Jabungsisir village website does not yet exist, information regarding Jabungsisir village is still integrated with the Probobolinggo district government website. (2) the use of information and communication technology (ICT) is not optimal, for example virtual meetings using Zoom or Google Meet, even though this is very important when face-to-face meetings are not possible, for example during an outbreak such as Covid-19 last year. . (3) Likewise, the storage of village documents has not been carried out in the cloud/virtual way, so data is vulnerable to loss when damage occurs to the data processing equipment. The method used in this research is a descriptive qualitative method to obtain in-depth information about how Information and Communication Technology Optimization Strategies support the Data Digitalization Process at the Jabungsisir Village Office, Paiton District, Probolinggo Regency. The results of this research are the creation of a Jabungsisir village website, virtual data storage and an understanding of the use of ICT for long distance meetings.Terknologi mempunyai peran penting agar pelayanan publik digital dapat berjalan sebagaimana mestinya.Terkait administrasi dan informasi di desa Jabungsisir masih kurang memadai yang ditunjukkan oleh beberapa fakta di lapangan antara lain (1) perangkat komputer yang ada di balai desa Jabungsisir masih menggunakan CPU lama dan windows XP serta website resmi desa Jabungsisir belum ada, informasi terkait desa Jabungsisir masih menyatu dengan website pemkab Probobolinggo. (2) penggunaan teknologi informasi dan komunikasi (TIK) belum maksimal misalnya rapat secara virtual dengan media Zoom ataupun Google meet padahal hal yang demikian sangatlah penting ketika rapat secara langsung tidak mungkin dilakukan, misalnya pada saat terjadi wabah seperti covid-19 pada tahun yang lalu. (3) begitu juga terkait penyimpanan dokumen desa belum dilakukan sacara cloud/maya, sehingga data rentan hilang ketika terjadi kerusakan pada perangkat pengolah data. Metode yang digunakan dalam penelitian ini adalah metode kualitatif deskriptif guna mendapatkan informasi yang mendalam tentang bagaimana Strategi Optimasi Teknologi Informasi dan Komunikasi Dalam mendukung Proses Digitalisasi Data Pada Kantor Desa Jabungsisir Kecamatan Paiton Kabupaten Probolinggo. Hasil dari penelitian ini adalah terciptanya website desa Jabungsisir, penyimpanan data secara maya dan pemahaman penggunaan TIK untuk pertemuan jarak jauh (during)