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الإعجاز أسلوبي لحرفي "أما" و"إما" في القرآن الكريم: الوظيفة والدلالة
No full textالملخص
تُبرز هذه الدراسةُ أنَّ استعمالَ أَمَّا وإمَّا في القرآن الكريم يقوم على دقّةٍ بنيويّةٍ وقوّةٍ دلاليّةٍ تكشف عن إعجازٍ أسلوبيٍّ في بناء أنماط الشرط والتفصيل والتخيير. وتنبعُ أهمّيّةُ هذا البحث من كونه يكشف الوظائفَ النحويّة والدلاليّة لهاتين الأداتين بعمقٍ أكبر، مما يفتح آفاقًا جديدة لفهمٍ أدقَّ لخصائص اللّغة القرآنيّة، وهو جانبٌ لم ينل حظَّه الكافي في الدراسات السابقة. ويهدف هذا البحث إلى الكشف عن وظيفة هاتين الكلمتين، ومعناهما، ودورهما في بنية وأساليب التعبير في القرآن الكريم. وقد اعتمدت الدراسة على المنهج التحليلي النصي، من خلال تحديد الآيات التي وردت فيها "أما" و"إما"، ثم تحليل السياقات والأنماط التي وردت فيها، وذلك استنادًا إلى قواعد النحو العربي. وقد أظهرت نتائج الدراسة بشكل عام أن "أما" حرف يفيد الشرط، ويُستخدم للتفصيل في الآية، كما يقدّم شرحًا لمضمونها، في حين أن "إما" تؤدي وظيفة التخيير أو طرح البدائل داخل الآية الواحدة. يشير المعنى الدلالي لكلمتي أمّا و إمّا إلى دورهما في تحديد المعاني وتوجيه المقاصد داخل السياق القرآني؛ فـأمّا تُفيد التفصيل والتقسيم مع توكيد المعنى، بينما إمّا تُستخدم للاختيار أو الاحتمال، مما يبرز دقّة التعبير القرآني وجمال نظمه، مما يعزز إعجازه اللغوي. وتُسهم هذه الدراسة في تعميق الفهم اللساني للقرآن الكريم، وخصوصًا في جانب الأسلوب، كما تُثري ميدان الدراسات الأسلوبية في اللغة العربية الكلاسيكية
STUDI PERILAKU MONYET EKOR PANJANG (Macaca fascicularis) DI KAWASAN KAMPUS UNJA MENDALO
Get PDFThis study aims to explain the daily activity patterns of long-tailed monkeys (Macaca fascicularis) in the area of the University of Jambi (UNJA) Mendalo Campus. This study was conducted using a descriptive quantitative approach through the focal animal sampling method in four main locations (UNJA Jami\u27 Mosque, UNJA Lake, UNJA LPTIK, and UNJA FKIP). The research location was determined by purposive sampling, namely in areas inhabited by long-tailed monkey populations, at three different times (morning, afternoon, evening). In each location, one individual monkey was observed for 1 hour per period with behavioral recording every 5 minutes. The results of the study showed that the most common behaviors were eating, moving, and grooming, with activity patterns varying in each location and time. Locations that have open food sources, such as UNJA Jami\u27 Mosque, tend to be the focus for eating and grooming activities, while quieter locations such as UNJA Lake and LPTIK support playing and grooming activities. Environmental factors, such as food availability and the level of human disturbance, have a significant impact on monkey activity patterns. The results of this study are expected to be a basis for managing a campus environment that is balanced between human activities and the existence of wildlife.
Keywords : Macaca fascicularis, Daily behavior, Behavioral ecology, Jambi University campus, Focal animal sampling, Semi-urban environment
PENINGKATAN PRODUKTIVITAS LAHAN MELALUI PENGEMBANGAN TANAMAN MELON EKSOTIK PASCA PANDEMI COVID-19 DI KELOMPOK TANI BORONG TAIPAYA DESA CAMPAGAYA, KECAMATAN GALESONG KABUPATEN TAKALAR
Get PDFThe COVID-19 pandemic that has been going on for three years has had an impact not only on the health sector but also on all sectors of life, including agriculture. Poverty and unemployment rates have increased quite significantly as a result of the COVID-19 pandemic from 2019 to 2022. This increase in poverty rates is a result of the implementation of large-scale social restrictions (PSBB), reducing the general economic activity of the community, thus affecting people\u27s income and consumption. The welfare level of most households in Indonesia has decreased during the crisis caused by the COVID-19 pandemic. The Indonesian government has responded to the crisis caused by this pandemic by issuing various policies aimed at overcoming the impact of the pandemic felt by the community. So that the lives of rural communities are not further affected by the COVID-19 pandemic, training and assistance in the agricultural sector need to be carried out. An agricultural commodity that can support increasing farmers\u27 income is cultivating melons. Melon cultivation has become an important economic activity for the community and many farmers rely on melon harvests as their main source of income. Because melon plants have advantages for cultivation, including: (a) high income potential, (b). Stable Market Demand, (c) Easy to Cultivate, and (d) Increase Land Productivity. Therefore, melon is one of the potential fruit commodities to increase farmer income after the Covid-19 pandemic. Therefore, melon has the advantage of being able to be cultivated in narrow land, including in home yards, its selling value is high, it can be planted all the time, its harvest age is short, around 60-80 days depending on the variety and land, and it is not easily damaged so that its fresh age is longer. --- Pandemi covid-19 yang sudah berlangsung tiga tahun berdampak terhadap tidak saja pada sektor kesehatan namun semua sektor kehidupan termasuk bidang pertanian. Angka kemiskinan dan pengangguran naik cukup signifikan sebagai imbas adanya pandemi covid-19 pada tahun 2019 sampai tahun 2022. Peningkatan angka kemiskinan ini merupakan akibat dari pemberlakuan pembatasan sosial berskala besar (PSBB), menurunkan aktivitas ekonomi masyarakat secara umum sehingga mempengaruhi pendapatan dan konsumsi masyarakat. Tingkat kesejahteraan sebagian besar rumah tangga di Indonesia menurun selama krisis akibat pandemi COVID-19. Pemerintah Indonesia telah merespons krisis akibat pandemi ini dengan mengeluar-kan berbagai kebijakan yang bertujuan untuk mengatasi dampak pandemi yang dirasakan oleh masyarakat. Agar kehidupan masyarakat pedesaan tidak terpengaruh lebih jauh akibat pandemi covid-19 perlu dilakukan pelatihan dan pendampingan dalam bidang pertanian. Komo-ditas pertanian yang dapat menunjang peningkatan pendapatan petani adalah membudidayakan tanaman melon. Budidaya tanaman melon telah menjadi kegiatan ekonomi yang penting bagi masyarakat dan banyak petani yang mengandalkan hasil panen buah melon sebagai sumber pendapatan utama. Sebab melon termasuk salah satu komoditas buah-buahan yang bernilai ekonomi tinggi. Oleh karena itu, melon merupakan salah satu komoditas buah-buahan yang potensial untuk meningkatkann pendapatan petani pasca pandemi covid-19. Oleh karena itu, melon memiliki keunggulan dapat dibudidayakan di lahan sempit sekalipun termasuk di lahan pekarangan rumah, nilai jualnya tinggi, dapat ditanam sepajang waktu, umur panennya singkat sekitar 60-80 hari tergantung varietas dan lahan, serta tidak mudah rusak sehingga umur segarnya lebih lama.
PENINGKATAN PENGETAHUAN IBU HAMIL TENTANG KESEJAHTERAAN PSIKOLOGIS DALAM MENDUKUNG UPAYA PENCEGAHAN MASALAH GIZI SELAMA KEHAMILAN DI DESA PALASARI TANGERANG
Get PDFNutritional problems during pregnancy such as Hyperemesis, Diabetes Mellitus (DM), Hypertension, Anemia, Chronic Energy Deficiency (CED) are caused by many factors, including hormonal conditions, knowledge of balanced nutrition, eating behavior, economic status, and physical activity. On average, mothers experience complications in early pregnancy, this will affect the mother\u27s health and they need support for knowledge in healthy eating behavior and maintain their psychological well-being. The purpose of this community service is to increase the knowledge of pregnant mother’s regarding their psychological well-being to support efforts to prevent nutritional problems during pregnancy in Palasari Village, Tangerang. Psychological well-being is a driving factor for healthy eating behavior for pregnant mothers. The method in this community service is give an education on psychological well-being, good eating behavior, nutritional problems and Emotional Demonstration (EMODEMO), as well as examination of the mother\u27s psychological well-being score and nutritional problems knowledge. This activity was carried out at the Palasari Village Hall, Tangerang, on June 22, 2024, and was attended by 20 pregnant women. Support from community leaders such as the Village Head, Chair of the Family Welfare Empowerment (PKK) and Cadres greatly support the implementation of this activity. The results showed an increase of 13,9 points for psychological well-being and 5,4 points for knowledge of nutritional problems during pregnancy. This community service can encourage awareness of pregnant mothers to maintain their health by enhacing knowledge about psychological well-being to support healthy eating behavior, thereby preventing the emergence of nutritional problems in pregnant women, and a healthy generation. --- Masalah gizi saat kehamilan seperti Hiperemesis, Diabetes Melitus (DM), Hipertensi, Anemia, Kekurangan Energi Kronik (KEK) disebabkan oleh banyak faktor, diantaranya adalah keadaan hormonal, pengetahuan tentang gizi seimbang, perilaku makan, status ekonomi, dan aktifitas fisik. Rata-rata ibu mengalami komplikasi mual muntah dan kondisi mengidam pada awal kehamilannya, hal ini akan mempengaruhi kesehatan dan kehamilan ibu. Perlunya dukungan perilaku makan yang sehat untuk ibu hamil. Perilaku makan ini juga dipengaruhi oleh kondisi kesejahteraan psikologisnya. Tujuan pengabdian masyarakat ini adalah untuk meningkatkan pengetahuan ibu hamil mengenai kondisi kesejahteraan psikologisnya untuk mendukung upaya pencegahan masalah gizi selama kehamilan di Desa Palasari, Legok, Tangerang. Kesejahteraan psikologis merupakan faktor pendorong perilaku makan yang sehat bagi ibu hamil. Metode kegiatan yang dilakukan pada pengabdian masyarakat ini adalah penyuluhan tentang kesejahteraan psikologis, perilaku makan yang baik, masalah gizi dan Emotional Demonstration (EMODEMO), serta pemeriksaan skor kesejahteraan psikologis ibu dan masalah gizi. Kegiatan ini dilakukan di Balai Desa Palasari, Legok, Tangerang, pada tanggal 22 Juni 2024, dan dihadiri oleh 20 orang ibu hamil. Dukungan dari tokoh masyarakat seperti Kepala Desa, Ketua pemberdayaan Kesejahteraan Keluarga (PKK) dan Kader sangat mendukung pelaksanaan kegiatan ini. Hasilnya didapatkan peningkatan sebesar 13,9 poin untuk kesejahteraan psikologisnya dan 5,4 poin untuk pengetahuan masalah gizi selama kehamilan. Kegiatan pengabdian masyarakat ini dapat mendorong kesadaran ibu hamil untuk menjaga kesehatannya melalui peningkatan pengetahuan tentang kesejahteraan psikologis untuk mendukung perilaku makan yang sehat, sehingga mencegah timbulnya masalah gizi pada ibu hamil, serta menghasilkan generasi yang sehat
PENINGKATAN KECAKAPAN MASYARAKAT DESA LETBAUN, SEMAU, NUSA TENGGARA TIMUR MELALUI BUDIDAYA, PENGOLAHAN, DAN PEMASARAN RUMPUT LAUT UNTUK MENINGKATKAN PEREKONOMIAN
Get PDFLetbaun Village, located in Semau District, has favorable marine conditions for seaweed cultivation. However, challenges in cultivation and development, such as seed quality, pest and disease issues, and post-harvest handling, often arise. These challenges contribute to the instability of seaweed prices. One way to increase the value of seaweed is through processing. Seaweed is nutrient-rich and can be processed into food products such as seaweed meatballs and seaweed ice beverages. These processed products can increase market value and potentially boost income. This community service activity aimed to collaborate with the target community to process seaweed into seaweed meatballs and ice beverages. The approach involved training in seaweed product processing and packaging techniques, extension on proper seaweed cultivation, and marketing strategy guidance to enhance product quality and competitiveness. This activity successfully provided knowledge and skills to the Letbaun Village community in seaweed processing. Training in packaging and marketing strategies is expected to help participants produce and market their products effectively. Additionally, extension on proper seaweed cultivation helps address challenges related to seed quality, pests, and diseases. Therefore, through this initiative, the Letbaun Village community can add value to their seaweed products through effective processing, packaging, and marketing, ultimately improving their income. --- Desa Letbaun, Kecamatan Semau, memiliki kondisi laut yang mendukung untuk budidaya rumput laut. Namun, terdapat beberapa tantangan yang dihadapi dalam proses budidaya dan pengembangannya seperti kualitas bibit, kendala hama dan penyakit serta penanganan pasca-panen. Kendala seperti ini dapat mempengaruhi ketidakstabilan harga rumput laut. Salah satu cara untuk meningkatkan nilai tambah rumput laut adalah melalui tindakan pengolahan. Rumput laut memiliki kandungan nutrisi yang cukup lengkap dan dapat dijadikan bahan pangan seperti bakso dan es rumput laut. Produk olahan rumput laut dapat meningkatkan harga jual sehingga berpotensi meningkatkan pendapatan. Tujuan dari kegiatan pengabdian ini adalah bersama masyarakat yang menjadi mitra sasaran melakukan pengolahan rumput laut menjadi makanan berupa bakso rumput laut dan minuman dalam bentuk es rumput laut. Metode pendekatan yang ditempuh yaitu mencakup pelatihan pengolahan rumput laut menjadi produk pangan (bakso dan es rumput laut) dan teknik pengemasannya; penyuluhan budidaya rumput laut yang tepat; dan penyuluhan tentang strategi pemasaran untuk meningkatkan kualitas dan daya saing produk. Kegiatan ini berhasil memberikan pengetahuan dan keterampilan bagi masyarakat Desa Letbaun dalam mengolah rumput laut menjadi produk pangan. Dengan pelatihan yang mencakup teknik pengemasan dan strategi pemasaran diharapkan mitra sasaran dapat menghasilkan dan memasarkan produk dengan lebih baik. Selain itu, penyuluhan terkait budidaya rumput laut yang baik dapat membantu mengatasi tantangan seperti kualitas bibit serta hama dan penyakit yang menyerang. Oleh karena itu, melalui kegiatan ini masyarakat Desa Letbaun mampu meningkatkan nilai tambah rumput laut melalui pengolahan, pengemasan dan pemasaran yang efektif sehingga berpotensi meningkatkan pendapatan masyarakat
Acceptability test of moringa and beetroot substitute cookies as an alternative for preventing anemia among adolescents in Puskesmas Tamalanrea Makassar: Uji daya terima cookies substitusi kelor dan bit sebagai alternatif pencegahan anemia pada remaja di wilayah kerja Puskesmas Tamalanrea Makassar
No full textPendahuluan: Anemia merupakan salah satu masalah gizi yang umum terjadi di negara berkembang, termasuk Indonesia. Pengembangan produk pangan penting sebagai Upaya pencegahan masalah ini. Tujuan: Penelitian ini bertujuan untuk mengetahui daya terima, dan kandungan nilai gizi cookies dengan substitusi daun kelor dan buah bit. Bahan dan Metode: Metode deskriptif eksperimen dilakukan untuk mengembangkan 3 jenis formula cookies yang dilakukan di Laboratorium Kuliner Departemen Ilmu Gizi FKM Universitas Hasanuddin. Nilai gizi ditentukan dengan membandingkan bahan dari formula dan (TKPI) 2017. Daya terima produk dinilai dengan uji hedonic menggunakan indicator warna, tekstur, aroma dan rasa dengan mengisi form score sheet hedonic, yang melibatkan 35 panelis remaja putri. Data dianalisis secara deskriptif dan disajikan dalam bentuk tabel dan narasi. Hasil: Kukit adalah cookies dari kelor dan buah bit yang dikembangkan dengan tiga formula. Formula pertama, kedua, dan ketiga masing masing mengandung kelor dan buah bit, 25%-75%, 50%-50%, dan 75%-25%. Formula 1 paling disukai dalam rasa, warna, dan aroma, sedangkan Formula 2 disukai dalam tekstur. Daya terima tertinggi pada Formula 1 (80,6%) dan terendah pada Formula 3 (72,5%). Setiap keping (20 gram) mengandung 94 kalori, 1,03 gram protein, dan 0,34 mg zat besi. Satu sajian Kukit yang terdiri atas 3 keping menyumbang 14% kebutuhan kalori harian remaja putri Indonesia (AKG 2000 kkal). Kesimpulan: Panelis lebih menyukai Kukit Formula 1 berdasarkan karakteristik warna, tekstur, aroma, dan rasa dari Kukit. Satu sajian Kukit yang dapat memenuhi 14% kalori dari kebutuhan harian remaja putri. Kukit dapat digunakan sebagai alternatif cemilan sehat bagi remaja putri anemia
ULTRA PROCESSED FOODS DAN IMPLIKASINYA TERHADAP KESEHATAN DAN LINGKUNGAN : LITERATUR REVIEW ULTRA-PROCESSED FOODS AND THEIR IMPLICATIONS FOR HEALTH AND THE ENVIRONMENT: A LITERATURE REVIEW
Get PDFABSTRAK
Pendahuluan: Tren konsumsi ultra-processed food (UPF) terus meningkat secara global, termasuk di Indonesia, seiring dengan urbanisasi dan modernisasi pola hidup. UPF merupakan produk pangan yang melalui proses industri intensif dengan tambahan bahan sintetis seperti gula, garam, lemak, serta aditif yang menyebabkan rendahnya nilai gizi namun tinggi kalori. Tujuan: Penelitian ini bertujuan meninjau secara sistematis keterkaitan antara konsumsi UPF, kesehatan masyarakat, dan keberlanjutan lingkungan. Bahan dan Metode: Penelitian ini menggunakan metode Systematic Literature Review (SLR). Data dikumpulkan dari berbagai jurnal nasional dan internasional terbitan 2019–2025 melalui basis data PubMed, Scopus, dan ScienceDirect. Hasil: Hasil kajian memperlihatkan bahwa konsumsi UPF secara berlebihan berkaitan dengan meningkatnya risiko penyakit kronis seperti obesitas, diabetes tipe 2, hipertensi, gangguan metabolik, serta kematian dini. Selain itu, produksi dan konsumsi UPF juga berdampak negatif terhadap lingkungan melalui peningkatan emisi gas rumah kaca, penurunan keanekaragaman hayati, serta akumulasi limbah plastik. Kesimpulan: Temuan ini menegaskan bahwa konsumsi UPF tidak hanya menjadi tantangan kesehatan masyarakat, tetapi juga ancaman bagi keberlanjutan ekosistem serta diperlukan kebijakan pangan berkelanjutan, edukasi gizi dan promosi konsumsi pangan segar lokal untuk mengurangi dampak buruk UPF terhadap manusia dan lingkungan.
Kata kunci : ultra-processed food, kesehatan masyarakat, lingkungan, penyakit tidak menular, keberlanjutan pangan
ABSTRACT
Introduction : The global trend of increasing ultra-processed food (UPF) consumption, including in Indonesia, has been driven by rapid urbanization and modernization of dietary habits. UPFs are industrially manufactured products that undergo extensive processing with the addition of synthetic ingredients such as sugar, salt, fat, and additives, resulting in foods that are energy dense but poor in essential nutrients. Aim : This study aims to systematically review the relationship between UPF consumption, public health, and environmental). Methods : Sustainability using the Systematic Literature Review (SLR) method. Data were obtained from national and international journals published between 2019 and 2025 through databases including PubMed, Scopus, and ScienceDirect. Results : The findings indicate that excessive UPF consumption is significantly associated with an increased risk of chronic diseases such as obesity, type 2 diabetes, hypertension, metabolic disorders, and premature mortality. Moreover, UPF production and consumption contribute to environmental degradation through increased greenhouse gas emissions, biodiversity loss, and plastic waste accumulation. Conclusion : These results highlight that UPF consumption poses not only a major public health challenge but also a threat to ecosystem sustainability, sustainable food policies, nutrition education, and the promotion of fresh, locally sourced foods are essential to mitigate the adverse impacts of UPF on both human health and the environment.
Keywords : ultra-processed food, public health, environment, non-communicable diseases, food sustainabilit
Facies Characteristics and Depositional Environment Reconstruction of the Minahaki Formation, “DM” Field, Banggai Basin
Get PDFThe Miocene Minahaki Formation in the Banggai Basin represented a key hydrocarbon reservoir, but its pronounced heterogeneity posed a challenge for field development. This study aimed to characterize the formation\u27s carbonate facies and reconstruct its depositional environment in the “DM” field to establish a predictive model for reservoir distribution. The research employed an integrated subsurface analysis of core, cuttings, and wireline log data from seven wells. Four principal lithofacies (Bioclastic Coralline Floatstone, Dolomitic Algae Bioclastic Packstone, Argillaceous Dolomitic Foraminifers Bioclastic Wackestone, and Bioclastic Wackestone) were identified and subsequently grouped into two distinct facies associations: a high-energy Reef Margin Complex (FA-1) and a lower-energy Fore-Reef Slope (FA-2). Spatial correlation of these associations revealed a clear proximal-to-distal environmental gradient from west to east. The depositional architecture of the Minahaki Formation in the study area was interpreted as a rimmed carbonate platform. This model accounts for the observed reservoir heterogeneity, concluding that higher-quality reservoir bodies, characterized by moldic, vuggy, and intercrystalline porosity, are concentrated within the single reefal buildup that defines the western margin of the field. This finding provides a direct, geology-based predictive tool for optimizing future drilling activities and serves as a useful analogue for similar carbonate systems elsewhere
Shear-Wave Velocity Structure in Southeast Asia from the 2025 Mw 8.8 Kamchatka Earthquake Using Hilbert–Huang Transform
Get PDFThe 2025 Mw 8.8 Kamchatka earthquake generated long-period teleseismic surface waves recorded at stations in Australia (CTAO), Thailand (CHTO), and Indonesia (KAPI) at epicentral distances of ~6,400–8,200 km. These records provide a useful dataset to probe crust and upper-mantle structure across contrasting Southeast Asian tectonic domains. We apply the Hilbert–Huang Transform (HHT) to vertical seismograms to extract dispersion from non-stationary wave trains. Seismograms are decomposed by empirical mode decomposition, and dispersion ridges in the Hilbert spectrum are tracked to identify frequency-dependent group arrivals. Group-velocity curves are smoothed with a low-order polynomial, and dual-frequency anchors are used to enforce phase-velocity continuity. Group velocities increase from ~3.0 km/s at periods ≥150 s to ~5.5 km/s at 40–60 s, while phase velocities span 3.3–4.6 km/s. Phase-velocity curves initialized with CRUST1.0 are inverted for 1-D shear-wave velocity (Vs), indicating crustal thicknesses of ~30–40 km: thicker beneath CHTO, intermediate at CTAO, and thinner with a slower upper mantle beneath KAPI. These lithospheric variations are consistent with regional deformation inferred from GPS and InSAR. Overall, HHT yields stable dispersion measurements and reliable Vs models relative to global references, underscoring its utility in complex tectonic regions
The Persuasive Power of Instagram: Brand Image, Trust, and Loyalty in Electric Vehicle Adoption: A Study on Wuling Air EV
Get PDFThis study explores how brand image and brand trust influence brand loyalty in the context of Wuling Air EV, a pioneer entrant in Indonesia\u27s emerging electric vehicle (EV) market, with Instagram serving as a key mediating communication channel. Drawing from the socio-psychology communication tradition, this research examines how social media platforms shape consumer attitudes and loyalty through both message design and platform interactivity. Utilizing the Elaboration Likelihood Model (ELM) as a theoretical framework, the study investigates how persuasive content on Instagram—both rational (central route) and emotional (peripheral route)—influences consumer engagement and loyalty formation. A quantitative method was employed, surveying individuals who follow Wuling’s official Instagram account (@wulingmotorsid) and were the owners of the Wuling Air EV. Data were collected through Google Forms and analyzed using SPSS, incorporating correlation tests, multiple regression analysis, and hypothesis testing. Findings demonstrate that: (1) Brand image has a significant positive effect on brand loyalty; (2) Brand trust exerts an even stronger impact; and (3) Together, these variables explain 62% of the variance in brand loyalty, underscoring the role of Instagram as a strategic channel for brand communication. The study contributes to communication science by illustrating how digital platforms mediate consumer-brand relationships and affect loyalty through strategic message framing. Practical implications suggest that Wuling should continue to utilize Instagram for relationship-building by promoting transparency, innovation, and responsive post-purchase support. Limitations include the platform-specific focus and sample restriction to existing users. Future studies should consider cross-platform analyses and include potential consumers to generalize the findings better