Jurnal Ilmu Peternakan dan Veteriner Tropis (JIPVET - Journal of Tropical Animal and Veterinary Science)
Not a member yet
224 research outputs found
Sort by
Heritabilitas Produki Telur Ayam Lokal Papua Berbeda Genotip dari Lokus 24- bp Insertion-Deletion dalam Promotor Gen Prolaktin: Heritability of Egg Production in Papua Local Chickens Different Genotypes of 24- bp Insertion-Deletion Locus in Promotor Prolactin Gene
Get PDFThe heritability (h2) of a trait shows phenotypes variance of the trait caused by additive genetic variance. The h2 value is used to estimate the quantitative trait breeding value of livestock in order to improve these traits through selection. This study aims to estimate the h2 of egg production characteristics in Papua local chickens with different genotypes from the 24-bp InDel (Insertion-Deletion) locus in the prolactin gene promoter region (24-bp InDel/cPRLp locus). A total of 13 pairs of Papua local chickens consisting of 3 pairs of II genotypes (♂II x ♀II) and 11 female offspring, 5 pairs of ID genotypes (♂ID x ♂ID) and 19 female offspring, and 5 pairs of DD genotypes (DD x ♀DD) and 17 female offspring were used in this study. Observations were made on the characteristics of egg production in female offspring of each genotype group. The variance component for h2 estimation is obtained by the one-way analysis of variance method and the separation of the variance components for single pairs. The results showed that the h2 at first laying of eggs in all genotype groups was moderate (0.10 to 0.30); the h2 of the number of eggs produced from the time they first laid eggs until the age of 240 days in II and ID genotype groups was high (> 0.3), while in the DD genotype group was classified as moderate (0.10 to 0.30); and the h2 of egg weight in all genotype groups was moderate (0.10 to 0.30). The high h2 of a trait indicates that the trait is more dominated by additive genes and is more responsive to the selection treatment
Kandungan Energi Bruto, Energi Tercerna dan Energi Metabolis Pakan Cair Fermentasi Berbahan Biji Asam Utuh pada Babi Grower: Gross Energy Content and Prediction of Digestible Energy and Metabolic Energy of Tamarind Seed Liquid Feed Fermentation of Pig Grower
Get PDFTamarind seeds have a high energy content but have limited use for pigs because the seed coat is tough and contains anti-nutrient tannins. Therefore, liquid feed fermentation technology is carried out. The aim of this research was to assess the gross energy, digestible energy, and metabolic energy content of liquid feed fermentation (Lff) with different fermentation times in growing pigs. The research materials were whole tamarind seeds, bran, corn, meat and bone meal, and soybean meal. The study used a completely randomized design and consisted of 5 treatments and 5 replications. Treatment = Lf0: Lff time 0 days; Lf1: Lff for 7 days, Lf2: Lff for 14 days, Lf3: Lff for 21days, Lf4: Lff for 28 days fermentation. The research variables were the energy content of the ration and the prediction of digestible energy and metabolic energy value. Data were analyzed using analysis of variance and Duncan's advanced test. The results showed that the Lff with different fermentation time had a significant effect (P <0,05) on gross energy, digestible energy, and metabolic energy value. The best value of energy is Lff for 21 days. It was concluded that the time for fermentation of liquid feed made from tamarind seeds which can produce good energy content, digestibility, and metabolic energy is 21 days
Teknologi Marinasi Daging Ayam Broiler Dengan Ekstrak Buah Nenas (Ananas comosus (L). Merr) Terhadap Kualitas Mikrobiologi: Broiler Chicken Marinade Technology With Fruit Extract Nenas (Ananas comosus (L). Merr) On Microbiological Quality
Get PDFAbstract
This study aims to determine the effect of the microbiological quality of broiler chicken meat that is marinated using pineapple extracts with different storage times at refrigerator temperature (180C). The stages of this research consisted of 2 stages, namely the first stage of making pineapple extract from fresh pineapples and the second stage was the marination process in which the broiler chicken meat samples were marinated using pineapple extract with a concentration of 30%. The experimental design used in this study was a completely randomized design (CRD) with one treatment factor (0 days, 3 days, 6 days, 9 days and 12 days) with each treatment repeated 4 times, in order to obtain 5 x experimental units. 4 = 20 experimental units. The microbiological analysis observed was the inhibition zone analysis and Total Plate Count (TPC). Giving marination with pineapple extract to the storage time of chicken meat has a significant effect on the inhibition zone. The highest zone of inhibition was 3.23 mm (for 6 days) while the lowest zone of inhibition was 2.21 mm (for 0 days). Provision of pineapple extract marination on the storage time of broiler chicken has a significant effect on the TPC. The highest TPC was 2.29 (for 12 days) while the lowest TPC was 0.30 (for 0 days).
Keywords: Broiler chicken; Marination; Microbiological quality; Pineapple extract.
Abstrak
Penelitian ini bertujuan untuk mengetahui pengaruh kualitas mikrobiologi daging ayam broiler yang dimarinasi menggunakan ekstrak buah nenas dengan lama penyimpanan yang berbeda pada suhu refrigerator (180C). Tahapan penelitian ini terdiri dari 2 tahapan yaitu tahap pertama pembuatan ekstrak buah nenas yang berasal dari buah nenas segar dan tahap kedua adalah proses marinasi dimana sampel daging ayam broiler dimarinasi dengan menggunakan ekstrak buah nenas dengan konsentrasi 30%. Rancangan percobaan yang digunakan dalam penelitian ini adalah Rancangan Acak Lengkap (RAL) dengan satu faktor perlakuan (0 hari, 3 hari, 6 hari, 9 hari dan 12 hari) dengan masing-masing perlakuan diulang sebanyak 4 kali, sehingga diperoleh unit percobaan 5 x 4 = 20 unit percobaan. Analisis mikrobiologi yang diamati adalah analisis zona hambat dan Total Plate Count (TPC). Pemberian marinasi dengan ektrak buah nenas terhadap lama penyimpanan daging ayam berpengaruh nyata terhadap zona hambat. Zona hambat tertinggi 3,23 mm (selama 6 hari) sedangkan zona hambat terendah 2,21 mm (selama 0 hari). Pemberian marinasi ekstrak buah nenas terhadap lama penyimpanan daging ayam broiler berpengaruh nyata terhadap TPC. TPC tertinggi 2,29 (selama 12 hari) sedangkan TPC terendah 0,30 (selama 0 hari).
Kata Kunci: Daging broiler; Ekstrak nanas; Kualitas mikrobiologi; Marinasi
Galur Day Old Chicken Berpengaruh pada Perbandingan Rasio Heterofil: Limfosit saat Mengalami Transportasi dari Yogyakarta ke Makassar: Day Old Chicken Strain Influence on the Ratio of Heterophil: Lymphocytes when Experiencing Transportation from Yogyakarta to Makassar
Get PDFAbstract
Day Old Chicken is a living commodity that is widely distributed between islands throughout Indonesia. Transport trip within two to 24 hours, depending on the distance of the enclosure to be addressed. During the Day-Old Chicken journey, a variety of stresses result in stress and also end in death. Strain Day-Old Chicken has different endurance. Physiological stress parameters in poultry by calculating the ratio of Heterophil: Lymphocytes (H: L). This study aims to determine the difference in stress between Day-Old Chicken strain Cobb and Java Super passed through. Research carried out using Day-Old Chicken strain Cobb as many as 100 chicken/box and Java Super 100 chicken /box. The transportation process from Yogyakarta airport (loading) to Makassar airport (landing). Furthermore, Day-Old Chicken was taken four animals randomly before and after it was passed for blood smear preparations. Blood smear preparations with Giemza staining to calculate the H: L ratio. Analysis of H: L ratio data as a comparison of body resistance to stress between Day-Old Chicken strain Cobb and Java Super using Two Way Anova with a 95% confidence level. The results showed that there was no interaction (P> 0.05) between location (loading-landing) and Day-Old Chicken strain different from H: L ratio. The difference in the Day-Old Chicken strain affects the H: L ratio (P <0.05) with the average value of the H: L ratio of Day-Old Chicken strain Java Super higher than the Cobb. The conclusion is that the difference in Day-Old Chicken lines that experience transportation using airplanes affects the body's resistance to stress.
Keywords: Day-Old Chicken; Heterophil; Lymphocytes; Stress; Transportation
Abstrak
Day Old Chicken merupakan komoditas hidup yang banyak dilalulintaskan antar pulau di seluruh Indonesia. Perjalanan pengangkutan dalam waktu dua sampai 24 jam, tergantung jarak kandang yang akan dituju. Rasio Heterofil : Limfosit (H:L) dapat digunakan sebagai parameter awal adanya stress transportasi. Penelitian ini bertujuan untuk mengetahui rasio H:L serta tingkat kematian Day Old Chicken galur Cobb dan galur Jawa Super yang ditransportasikan dari Yogyakarta ke Makassar. Penelitian menggunakan Day Old Chicken galur Cobb 100 ekor/boks dan galur Jawa Super 100 ekor/boks. Proses transportasi dari bandara Yogyakarta (loading) menuju bandara Makassar (landing). Day Old Chicken diambil empat ekor secara acak sebelum dan sesudah ditransportasikan untuk perhitungan rasio H:L. Analisis data rasio H:L sebagai perbandingan ketahanan tubuh terhadap stres antara Day Old Chicken galur Cobb dan galur Jawa Super menggunakan Two Way Anova. Hasil penelitian menunjukkan bahwa tidak ada interaksi (P > 0,05) antara lokasi (loading-landing) dan galur Day Old Chicken berbeda terhadap rasio H:L. Perbedaan galur Day Old Chicken mempengaruhi rasio H:L (P < 0,05) dengan nilai rata-rata rasio H:L Day Old Chicken galur Super Jawa lebih tinggi dibandingkan galur Cobb. Kesimpulan bahwa perbedaan galur Day Old Chicken yang mengalami transportasi menggunakan pesawat terbang mempengaruhi ketahanan tubuh terhadap stres.
Kata Kunci: Day Old Chicken; Heterofil; Limfosit; Stres; Transportasi
Aplikasi Penambahan Kunyit dan Multinutrien Blok Plus pada Pakan Kambing Jawarandu terhadap Infestasi Endoparasit dan Konsumsi Pakan: Application Of Turmic Addition And Multinutrient Block Plus On The Jawarandu Goat’s Diet Towards Endoparasit Infestations And Feed Consumption
No full textGoat management in rural areas is still commonly done traditionally with little regard for health factors. One factor is the presence of parasitic worms in the goat's digestive tract which causes disturbed growth. The research aims to evaluate the effect of the addition of turmeric and multinutrient block plus (MNBP) in eliminating endoparasites and increasing feed intake of Jawarandu goats. The material used was 12 male Jawarandu goats weighing an average of 20 kg. A completely randomized design was used in this study with 4 treatments and 3 replications. Treatment T0: basal ration + MNBP; T1: T0 + 1% turmeric; T2: T0 + 3% turmeric; T3: T0 + 5% turmeric. The parameters observed were feed intake, weight gain, number of endoparasites and total eggs per gram of feces. Data analysis using analysis of variance significance level of 5% to determine the effect of treatment. If there is a treatment effect, it is followed by Duncan's multiple range test. The results showed a decrease in the number of endoparasites. The best treatment to induce an antibody system is T2 treatment, namely the addition of turmeric with a level of 3%. Feed intake was not significantly increasing although improving body weight gain in T2 and T3. The conclusion of the study is that the administration of MNBP and turmeric with a level of 5% has not been able to eliminate all endoparasites until the 28th day. MNBP and turmeric are useful as natural antioxidants. Increased level of turmeric can increase weight gain and immune system of goats.
Keyword: Multinutrient blocks, turmeric, Jawarandu goats, endoparasite, feed intak
Karakteristik Morfometrik dan Produksi Telur Itik di Sentra Peternakan Itik Kabupaten Tolitoli: Morphometrics Characteristic and Egg Production of Duck in Center Farming Area in Tolitoli Regency
Get PDFAbstract
This research aimed to identify the morphometrics characteristic and egg production of duck in the center farming area in Tolitoli Regency. There are four districts chosen as the research sample location, which are Dampal Selatan, Lampasio, Galang, and Dako Pemean. In each district, 250 female ducks were used. Parameters was observed is body weight, body length, pubis width, shank length, chest circumference, wings length, neck length, and egg production based on Hand Day Production. The correlation between morphometrics and HDP analyzed by IBM Statistic 25 software. The results showed that pubis width have a strong positive correlation with egg production (r value 0.37 – 0.45). The body weight have negative correlation with HDP (-0.31 to -0.22), chest circumference (-0.13 to -0.05), body length (-0.01 to 0.03), wing length (-0.12 to 0.03), neck length (-0.03 to 0.02), and shank length (0.02 to 0.03). The morphometrics characteristic and egg production in duck center farming area are uniform with an HDP at 63%.
Keywords: Correlation; Duck; Egg; Morphometrics; Production
Abstrak
Penelitian ini bertujuan untuk mengetahui karakteristik morfometrik dan produksi telur itik di sentra peternakan itik Kabupaten Tolitoli. Terdapat empat kecamatan yang dijadikan lokasi sampel pada penelitian ini yaitu Kecamatan Dampal Selatan, Lampasio, Galang, dan Dako Pemean dijadikan sampel penelitian. Masing-masing 250 itik betina yang digunakan. Parameter yang diamati yaitu bobot badan, panjang badan, lebar pubis, panjang shank, lingkar dada, panjang sayap, dan panjang leher serta produksi telur berdasarkan Hen Day Production (HDP). Hubungan morfometrik dengan produksi telur dianalisis menggunakan analisis korelasi menggunakan IBM Statistic 25. Hasil penelitian menunjukkan bahwa lebar pubis memiliki korelasi yang positif dan cukup kuat dengan HDP dengan nilai korelasi antara 0,37–0,45. Bobot badan berkorelasi negative dengan HDP (-0,31 sampai -0,22), lingkar dada (-0,13 sampai -0,05), panjang badan (-0,01 sampai 0,03), panjang sayap (-0,12 sampai 0,03), panjang leher (-0,03 sampai 0,02), dan panjang shank (0,02 sampai 0,03). Karakteristik morfometrik dan produksi telur itik pada sentra peternakan yang diteliti seragam dengan nilai HDP sebesar 63%.
Kata kunci: Itik; Korelasi; Morfometrik; Produksi; Telu
Pengaruh Sari Buah Merah (Pandanus conoideus Lam) terhadap Abnormalitas Spermatozoa Ayam Kampung: Effect of Red Fruit Extract (Pandanus Conoideus Lam) Treatment on Abnormality of Ayam Kampung Spermatozoa
Get PDFAntioxidants are substances that can prevent the occurrence of free radical antioxidation reactions in lipid oxidation. Red fruit (Pandanus conoideus Lam) is one of the plants endemic to Papua which contain high antioxidant. The aim of this research was to determine the abnormality spermatozoa of ayam Kampung which were received red fruit extract treatment. Eight cokcs were divided into 4 treatments, each treatment was repeated 5 times. The treatment consisted of control (P0) without extract, P1 with 0.5 mL extract/kgBW/day, P2 with 1 mL extract/kgBW/day and P3 with 1.5 mL extract/kgBW/day. The results showed that red fruit extract decreased the percentage of abnormality spermatozoa (P<0.05) compare to control (without red fruit extract). Forms of abnormality obtained was abnormalities on the head, namely swelled head, bent head, head detachement, knotted tail and smaller head, middle abnormalities, namely midpiece detachement and bending at midpiece border and abnormalities of the tail, namely bent tail, knotted tail, tail detachement and curled tail.
 
Karakteristik Kuantitatif dan Jarak Genetik Beberapa Galur Ayam Lokal: Quantitative Characteristics and Genetic Distance of Some Local Chicken Strains
Get PDFAbstract
The research of this study aims to know quantitative characteristics and genetic distance of several local chicken strains. The research material is Super chicken, KUB chicken, and Kampung chicken. The method used was an experiment with a sample of 82 chickens from each strain. Retrieval of BW and AVG data are collected every month until the age of 2 months, while body measurements are taken at the age of 2 months. The data collected are quantitative characteristics includes body weight, weight gain, beak length, beak width, head length, head circumference, head height, neck length, neck circumference, wing length, back length, back height, back height, chest length, chest width, shank length, shank circumference, tibia length, tibia circumference, third finger length and pubic bone distance. Data collected were analyzed using t-test to see the difference in BB, PBB, and body measurements using Minitab statistical software 18. Mahalanobis distance approach with a matrix of variance between variables based on chicken strains was arranged into a matrix to determine the discriminant function and then form phylogenetic trees by using the MEGA X program via the UPGMA method. Body weight, average daily gain, and body sizes of Super chickens are bigger than other strains of chickens, while the smallest is owned by Kampung chickens. The closest genetic distance matrix was shown by Super chickens to KUB chickens (4.08) and the farthest genetic distance was shown by KUB chickens to Kampung chickens (13.87).
Keywords: Genetic distance; Local chicken; Quantitatif characteristic
Abstrak
Tujuan penelitian ini untuk mengetahui karakteristik kuantitatif dan jarak genetik beberapa galur ayam lokal. Materi penelitian ini adalah ayam Super, ayam KUB, dan ayam Kampung. Metode yang digunakan adalah eksperimen dengan sampel 82 ekor ayam jantan/betina yang dipelihara umur 1 hari sampai umur 2 bulan pada masing-masing galur. Pengambilan data BB dan PBB diambil pada setiap bulan hingga ayam berumur 2 bulan, sedangkan ukuran-ukuran tubuh diambil pada umur 2 bulan. Data yang dihimpun adalah karakteristik kuantitatif meliputi bobot badan, pertambahan bobot badan, panjang paruh, lebar paruh, panjang kepala, lingkar kepala, tinggi kepala, panjang leher, lingkar leher, panjang sayap, panjang punggung, tinggi punggung, panjang dada, lebar dada, panjang shank, lingkar shank, panjang tibia, lingkar tibia, panjang jari ketiga dan jarak tulang pubis. Data yang dikumpulkan dianalisis menggunakan uji-t untuk melihat perbedaan BB, PBB, dan ukuran-ukuran tubuh menggunakan perangkat lunak statistika Minitab 18. Pendekatan jarak Mahalanobis dengan matriks peragam antara peubah berdasarkan galur ayam disusun menjadi sebuah matriks untuk mengetahui fungsi diskriminan kemudian membentuk pohon filogenetik dengan menggunakan program MEGA X melalui metode UPGMA. BB, PBB, dan ukuran-ukuran tubuh ayam Super lebih besar dibandingkan dengan galur ayam lainnya, sedangkan yang paling kecil dimiliki oleh ayam Kampung. Nilai matrik jarak genetik terdekat ditunjukkan oleh ayam Super dengan ayam KUB (4,08) dan jarak genetik terjauh ditunjukkan oleh ayam KUB dengan ayam Kampung (13,87).
Kata Kunci: Ayam lokal; Jarak genetik; Karakteristik kuantiati
Explorasi dan Studi Komposisi Botani Gulma di Perkebunan Karet PTPN IX Kebun Getas sebagai Pakan Ternak Ruminansia: Exploration and Study of The Botanical Weeds Composition in Rubber Plantation PTPN IX Getas Farm as Ruminants Feed
Get PDFAbstract
Weed is one of the plants that grow around rubber plantations that have the potential to provide forage for ruminant feed. This study aimed to explore the environmental conditions and identify the botanical composition of weeds under the shade of rubber trees in immature plants (IP) at PTPN IX, Getas Farm, Semarang, Central Java. Exploratory research was conducted to identify the botanical composition of weeds in three IP groups, such as 1-2, 3-4, and 5-6 years old. The composition of the weeds’ botany was divided based on the plants’ morphology into grass, legume, forbs, and browse. The environmental conditions data were analyzed using the ANOVA method and followed by Duncan's Multiple Range Test (DMRT). The botanical composition data were tabulated using a summed dominance ratio (SDR). The results showed the light intensity, wind speed, environment temperature, and weed botanical composition decreased as the rubber plants ages. The composition of rubber plantation weeds on IP 1-2 years old consisted of 32 species (5 kinds of grass, 4 legumes, 21 forbs, and 2 browse). The composition of weeds on IP 3-4 years old consisted of 15 species (8 kinds of grass, 2 legumes, and 5 forbs), while IP 5-6 years old consisted of 6 species (4 kinds of grass, 1 legume, and 1 forb). The dominant weeds of each IP were Calopogonium mucunoides, Cyrtococcum acrescens, and Cyrtococcum oxyphyllum, respectively. Based on the results of the study it was concluded that the area of IP 1-2 years old rubber plantation weeds has the highest botanical composition and potential as ruminant feed.
Keywords: Environmental conditions; Immature plants; Rubber plantation; Weed
Abstrak
Gulma merupakan salah satu tanaman yang tumbuh di sekitar tanaman perkebunan karet yang berpotensi sebagai penyedia hijauan pakan ternak ruminansia. Penelitian ini bertujuan untuk mengeksplorasi kondisi lingkunganpertumbuhan gulma dan mengidentifikasi komposisi botani di bawah naungan pohon karet pada tanaman belum menghasilkan (TBM), di PTPN IX, Kebun Getas. Semarang, Jawa Tengah. Penelitian dilakukan secara eksploratif terhadap kondisi lingkungan dan identifikasi komposisi botani gulma pada 3 kelompok TBM yaitu umur 1-2; 3-4; dan 5-6 tahun. Komposisi botani gulma dibagi berdasarkan morfologi tanaman yaitu rumput, legum, forb, dan browse. Data kondisi lingkungan kelompok TBM dianalisis menggunakan ANOVA dan diuji lanjut menggunakan Duncant’s Multiple Range Test (DMRT). Data dominasi komposisi botani ditabulasi menggunakan summed dominance ratio (SDR). Hasil penelitian menunjukkan intensitas cahaya, kecepatan angin, suhu lingkungan, dan komposisi botani gulma menurun seiring bertambahnya umur tanaman karet. Komposisi gulma perkebunan karet pada TBM 1-2 terdapat 32 spesies meliputi 5 rumput, 4 legum, 21 forb, dan 2 browse; TBM 3-4 terdapat 15 spesies meliputi 8 rumput, 2 legum, dan 5 forb, sedangkan TBM 5-6 terdapat 6 spesies meliputi 4 rumput, 1 legum, dan 1 forb. Gulma yang mendominasi masing-masing TBM yaitu Calopogonium mucunoides, Cyrtococcum acrescens dan Cyrtococcum oxyphyllum. Berdasarkan hasil penelitian disimpulkan gulma perkebunan karet lahan TBM 1–2 memiliki komposisi botani dan potensi tertinggi sebagai pakan ternak ruminansia.
Kata kunci: Gulma; Kondisi lingkungan; Perkebunan Karet; TB
Karakteristik Kuantitatif Sapi Bali dan Sapi Simbal (Simmental X Bali) di Kecamatan Renah Pamenang Kabupaten Merangin: Quantitative characteristics of Bali cattle and the Simbal cattle in the Renah Pamenang Sub-district, Merangin District
Get PDFAbstract
This study aimed to determine the quantitative characteristics, the determinant of body size and shape, and the correlation of body measurements and the bodyweight of Bali and Simbal cattle in Renah Pamenang, Merangin District. The survey method was used along with purposive sampling, the samples were Bali and Simbal cattle aged I1 (Incicivus 1) and not in pregnant condition, with 60 cattle consisting of 30 males and 30 females. Observed data included: body weight, body weight gain, body length, shoulder height, chest circumference, chest weight, chest width, hip height, and canon circumference were analyzed using the t-test method. The principal component analysis was used to determine the determinant of size and shape of Bali and Simbal cattle followed by the regression and correlation analysis to determine the relationship and closeness of the relationship between body measurements with body weight. The result showed that the body weight, body weight gain, and body size of Bali cattle were significantly different (P <0.05) from Simbal. The body weight, body weight gain, and body size of Bali cattle were lower than Simbal cattle. The main characteristic of size in Bali and Simbal cattle was the Chest Circumference. The dominant characteristic of shape in Bali and Simbal cattle was shoulder height. The highest correlation between body measurements and body weight in Bali and Simbal cattle was the chest circumference.
Keywords: Quantitative Characteristics; Bali Cattle; Simbal Cattle.
Abstrak
Penelitian ini bertujuan untuk mengetahui karakteristik kuantitatif, penciri ukuran dan bentuk tubuh, serta korelasi ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal di Kecamatan Renah Pamenang Kabupaten Merangin. Metode yang digunakan adalah survey dengan pengambilan sampel secara purposive sampling, yaitu sapi Bali dan Simbal, umur I1 (Incicivus 1), dan tidak dalam keadaan bunting sebanyak 60 sampel yang terdiri dari 30 ekor jantan dan 30 ekor betina pada masing-masing bangsa. Data yang dihimpun meliputi : bobot badan, pertambahan bobot badan, panjang badan, tinggi pundak, lingkar dada, dalam dada, lebar dada, tinggi pinggul dan lingkar kanon dianalisis menggunakan uji-t. Analisis komponen utama digunakan untuk mengetahui penciri ukuran dan bentuk tubuh sapi Bali dan Simbal kemudian dilanjutkan analisis regresi dan korelasi untuk mengetahui hubungan dan keeratan hubungan antara ukuran-ukuran tubuh dengan bobot badan. Hasil penelitian menunjukkan bahwa bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali berbeda nyata (P<0,05) dengan Simbal. Bobot badan, pertambahan bobot badan dan ukuran-ukuran tubuh sapi Bali lebih rendah dibandingkan Simbal. Penciri ukuran pada sapi Bali dan Simbal adalah lingkar dada. penciri bentuk pada sapi Bali dan Simbal adalah tinggi pundak. Korelasi tertinggi antara ukuran-ukuran tubuh dengan bobot badan sapi Bali dan Simbal adalah lingkar dada.
Kata kunci: Karakteristik kuantitatif; Sapi Bali; Sapi Simba